Leslie Seiferle, chef in charge, delegates and supervises sous chefs. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
1990; 1991; 1992; 1993; 1994; 1995; 1996; 1997; 1998; 1999; 2000
Original version: SLCC Physical Archives; Archival digital version: SLCC Digital Archives. IN COPYRIGHT.
TIFF image scanned at 800 dpi from the original using an Epson Expression 10000 XL scanner.
Digitized by: University of Utah