Leslie Seiferle, chef in charge, delegates and supervises sous chefs. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
supervisors, Culinary Arts Program, Vocational education, Cooks
Creating a Healthy and Welcoming Work Environment - Posterboards
This hand-crafted posterboard presentation focuses on how to create a healthy, pleasant, and high-functioning work environment. Topics covered include how to give new employee orientations, how to create a partnership between employer and employee, how to effectively deal with difficult situations and crucial conversations, and how to let employees develop their own initiative.