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Title: Menu Specials Insert Example
Description: Single sheet, example of a menu insert, specials menu. The top of the page lists the date 02/13/73. The insert then describes a breakfast entree of banana pancakes with a note next to this indicating the breakfast items are "great items." Below this is a short paragraph describing the table cloths. The bottom of the page displays a stamped logo from "Salt Lake Community College."
Subjects: Specials Menu, Example
Local Identifiers: Menu-350

Title: Lunch Menu Designed for a SLCC Culinary Arts Course
Description: Lunch menu is printed on a single side of a single sheet of white paper in black ink. Menu items range from Onion Soup to Buffalo Chicken Salad, to Sesame Chicken Strips, to a garden burger, to soft drinks and fruit juices. and more. The menu is noted, in the bottom left corner, to be the design of Sung-En Ho for the CHEF 2610 class.
Subjects: Example, Luncheon Menu
Local Identifiers: Menu-911

Title: House Special To-day [sic] Menu
Description: Single sheet, example of a menu specials insert. Menu is hand written in black ink on yellow paper. The top of the page indicates the "House Special To-day" [sic]. Below this two entrees are listed with descriptions and prices. The menu includes beef and chicken dishes.
Subjects: Example, Specials Menu, Index Card
Local Identifiers: Menu-326

Title: Menu Specials Insert Example
Description: Single sheet, example of a menu specials insert. Menu is printed on white paper in black font. Menu items are listed with prices below each item. The first item price has been changed with a black ink pen. Menu items range from crab, to soup, to oysters, and shrimp.
Subjects: Specials Menu, Example, Index Card
Local Identifiers: Menu-335

Title: Dinner and A La Carte Menu Example
Description: This example of a dinner menu is printed on beige paper in brown font. The first page of the menu has a brown curling ribbon graphic that starts in the bottom left corner of the left page and ends in the top right corner of the right page. The left side displays appetizers, salads, and desserts. The right side displays from the broiler and "from the sea" menu items. The second page of the menu has the same brown curling ribbon graphic on the left and right pages. The left side has "A la Carte" printed at the top of the page above menu items and prices. The right side has menu items from the sandwich board listed. Menu items range from Alaska shrimp cocktail, to peach melba, to French cut lamb chops, to curried fresh dungeness crab legs, to prime rib plate, and bacon, lettuce, and tomato sandwich.
Subjects: A La Carte Menu, Example
Local Identifiers: Menu-760

Title: Dinner Selections Menu Insert Example
Description: Single-sided, single sheet, example of a menu insert for the Dinner Selections Menu. Menu is printed on beige paper in black font. The top of the page displays the title, "Dinner Selections." Below this the menu lists what menu items are included with each dinner entree order. The middle of the page displays a numbered list of dinner entrees. The bottom of the page displays black smudged lines. Menu items range from chicken, to filet mignon, to pork loin, to turkey, to London Broil, to steak, and prime rib.
Subjects: Example, Specials Menu, Dinner Menu, inserts
Local Identifiers: Menu-297

Title: Eating In Utah Price List Example
Description: Single-sided, single sheet, price list example for Eating in Utah. Menu is printed on white paper in black font. The top of the page lists the title, "Eating In Utah Price List." Below this are options and pricing for web page listings and design. The middle of the page displays a medium sized, black and white graphic. To the right of the graphic is the web site address for the web design company. The company designs web links for restaurants and restaurant web site design. The bottom of the page features a deluxe page special in a large text box. The text box is surrounded by a black, thin line border. Package pricing ranges from $39.95 per month to $700.00.
Subjects: Example, price lists
Local Identifiers: Menu-288

Title: Dinner Menu Example
Description: Single sheet simple dinner menu featuring appetizers, salads, and entrees printed on white paper in elegant black font. The front has "Menu" printed at the top of the page above a black cornucopia graphic with a black graphic border that goes around the front side of the menu. The back side has a signature in red pen in the bottom right corner. Menu items range from chili and lime marinated beef skewers, to smoked chicken salad, to grilled Atlantic salmon, and grilled double cut pork chop.
Subjects: Dinner Menu, Example
Local Identifiers: Menu-828

Title: Seasonal Changes Breakfast, Lunch, and Dinner Menu Example
Description: Single sheet, example of a three month, seasonal change, three individual page menu. The menu is printed on white paper in black font. The first page of the menu has the title "3 month menu = seasonal changes" handwritten in pencil with "breakfast menu" printed below. Menu items and prices are listed on the rest of the page. The second page of the menu has "lunch menu" printed at the top of the page with menu categories printed below. The third page of the menu has "dinner menu" printed at the top of the page with menu categories below. Menu items range from frittata, to waffles, to penne pasta, to prime rib sandwich, to Rocky Mountain trout, to roast chicken rotini, and Pacific salmon.
Subjects: Example
Local Identifiers: Menu-758

Title: Chantelle's Soup and Sandwich Luncheon Menu
Description: Single-sided, single sheet, lunch menu example for Chantelle's Soup and Sandwich. The menu is printed on light green paper in black font. There are no graphics on this page. The top of the menu displays the name of the restaurant in modern black font about the phrase, "Here, or To-go." The menu then lists soups, soup specials, and sandwiches. The bottom of the page provides information about hours, address, phone number, and catering information. Menu items range from tomato soup, to minestrone soup, to clam chowder, tuna sandwiches, to club sandwiches, and turkey sandwiches.
Subjects: Luncheon Menu, Example
Local Identifiers: Menu-608

Title: The Tack Room Appetizers, Soups, and Salads
Description: Single-sheet, single-sided page from a cycle menu for The Tack Room is printed on aged parchment paper in black ink. This is a page from an example of a cycle menu. Menu options include appetizers, soups, and salads. Menu items range from vegetable crepe, to tamale of shrimp and grab, to escargots, to seasoned black bean soup painted with sour cream and Caesar salad. A description of the dish is printed beneath each item. In the bottom left corner "C3" is handwritten in pencil denoting the position this page is used as The Tack Room menu cycles throughout the year.
Subjects: Example
Local Identifiers: Menu-871

Title: Example of a Restaurant Review Form
Description: Single sided restaurant review sheet. Form is printed on white paper in black font. The specific information for the reviewer is typed out with space for information to be handwritten. Some of the information the form asks for is name of the restaurant, cuisine, hours, credit cards, and entertainment. The back side of the review form has additional notes about the specific restaurant, The Beach House, being reviewed.
Subjects: Example
Local Identifiers: Menu-784

Title: Snowbird Winterfest 1995
Description: Single sheet, quad-fold, example, mailer for the Snowbird Winterfest of 1995. Menu is printed on beige paper in green and purple fonts. The unfolded front side of the menu is divided into four sections. There is a purple or green text box in each section, highlighting specific events. The first section on the left outlines the activities and events for the first day of the festival, Friday, December 1, 1995. It lists the title of each event along with a description. The second and third sections in the middle display the title of the event, logo and motto across the top of the sections. Below this are the events for the second day of the event starting in the second section of the paper and continuing over into the third section. The fourth section on the right side displays the events for the third day of the festival. The bottom of the section lists participating wineries and vineyards. The unfolded back side of the menu is divided into four sections. The first and second sections are a registration form to participate in the Winterfest event. It lists individual activities, prices, and and payment information. The third section is a description of the three day event. The fourth section is designed to look like the front of an envelope for the paper to be mailed out. It had a return address and spaces for a sending address and a stamp.
Subjects: Wine industry, Single Sheet, Quad-fold, Example, Mailers
Local Identifiers: Menu-750

Title: A Desperate Diner's French Dictionary - Everything From 'Anguille' to 'Zingara'
Description: A desperate diner's French cuisine dictionary provides the basic ABC's of French cuisine terms for those who do not speak French but who still love to eat French food. This dictionary relieves the frustration of eating in restaurants that serve dishes only in the language of their origin.
Subjects: Example
Local Identifiers: Menu-957

Title: Dinner Menu Example
Description: Single sheet, bi-fold, dinner menu example. Menu is printed on beige paper in black font. The menu displays double graphics lines separating each section of menu items. The front cover of the menu displays appetizers and soups. The unfolded inside of the menu displays salads, club favorites, and entree specials. The back over of the menu displays side items and beverages. The bottom of the page provides information about smoking, credit cards, sales tax, and gratuity. Menu items range from shrimp cocktail, to oysters, to French onion soup, to steak, to lamb, duck, to scallops, and chicken.
Subjects: Bi-fold, Dinner Menu, Example
Local Identifiers: Menu-774

Title: Single-sheet Bi-fold Dinner Menu Example
Description: Single sheet, bi-fold dinner menu. The outer cover of the menu is printed on a brown and tan textured paper. The inside of the menu is printed on white paper in black font. The front cover of the menu has "dinner" printed in the center of the page. The unfolded inside of the menu is divided into two sections. The first section on the left side has "entrees" printed at the top of the page with "chef's selection" below. The remainder of the page lists menu items and prices. The second section on the right side lists menu items and prices. The back cover of the menu is blank. Menu items range from broiled chicken, to veal scallops augratin, to skillet steak, and New York steak.
Subjects: Bi-fold, Dinner Menu, Example
Local Identifiers: Menu-190

Title: Cafe Luncheon Menu
Description: Single sheet, double sided lunch menu is printed on beige paper in black font. The front side of the menu has a handwritten title in pencil "It' Cafe" at the top of the page. This is probably the name of the cafe. Below that is the title "luncheon" with menu items and prices listed below that. The back side of the menu is a drawing of a map. Menu items range from Coney Island clam chowder, to half broiled live lobster, to curried turkey wings, and ice cream.
Subjects: Luncheon Menu, Example
Local Identifiers: Menu-677

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