1949-08 Commencement - Salt Lake Area Vocational School, Nursing Program
Description
Photocopied program for the Commencement activities for the 1949 Nursing Technician Graduates of Salt Lake Area Vocational School (SLAVS). The commencement took place at the East Ensign Ward Chapel in Salt Lake City, Utah on August 25.
Single sheet, tri-fold, wine list, and dinner menu for Mancy's Steaks. The menu is printed on dark, olive green and white paper in black, yellow, and red fonts. The front cover of the menu is printed on dark, olive green paper in red and yellow fonts. The front cover is bordered by a yellow line and two small graphics. The name of the restaurant is printed at the top of the page in large red font. Below this the menu lists the year the restaurant was established. The middle of the page displays the phrase, "Steak and Seafood Restaurant." The bottom of the page displays information about a restaurant review from "Esquire Magazine." The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the third section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is printed on gray paper in black font. The top of each The inside is divided into three sections. Each section displays a medium sized, black and white, old photo of the restaurant at the top of each section. Each section of menu items is printed in a small, graphic text box, with elegant black font. The first section on the left displays appetizers, soups, and salads. The second section in the middle displays fine and classic steaks. There are two white text boxes that display side items that may be ordered with entrees. The bottom of the section provides information about the quality of the meat. The third section on the right displays seafood entrees and meat dishes. There are two small white text boxes that display information about the steaks. The unfolded back side of the menu is divided into three sections. The first section on the left displays the front cover of the menu. The second section in the middle displays the back cover of the menu. The third section on the right displays a medium sized, black and white, old photo of the restaurant at the top of the section. The section is the wine list. It displays a large variety of wines including champagnes, American and French wines, red and white wines, and International wines. There are two small text boxes that display information about additional wines, and smoking. The back cover of the menu displays a medium sized, black and white, old photo of the restaurant at the top of the section. The section lists coffees, lice cream drinks, and desserts. The coffee section displays a large white text box that lists espresso and cappuccinos. The bottom of the page provides information about gratuity and other desserts options. Menu items range from cheese cake, to Irish coffee, to Dom Perignon, to escargot, to Greek salad, to filet mignon, to lobster, to shrimp, to veal, and chicken.
Single sheet breakfast and lunch menu for the Alpine Country Club is printed on white paper with black ink. The front cover of the menu displays a large graphic of a man and a woman, each in the process of a golf swing. "Alpine Country Club" is printed beneath in a fancy font. The unfolded inside of the menu has "Alpine Breakfast and Lunch Menu" printed at the top of the three sections. The section on the left displays the breakfast menu and side orders. The center section displays items from the grill and broiler, and lunch specials. The section on the right side shows selections of cold sandwiches and salads. Food choices range from steak "n" eggs, to bacon or sausage, to BBQ beef sandwich on a bun, to grilled liver and onions, to ham and cheese club sandwich and avocado-shrimp salad. The back cover of the menu is blank, containing no printed text.
Agenda for the November 13, 2019 Salt Lake Community College Board of Trustees meeting. Meeting to be conducted by Maria Farrington, Chair. Action item: Acceptable Use Policy (2nd Reading). Mission Fulfillment including Retention vs. Completion presented.
1976-1977 Scrapbook: Utah Technical College at Salt Lake
Description
Utah Tech 1976-1977. This scrapbook documents the history of UTC at Salt Lake during the 1976-1977 academic year. Composed primarily of newspaper clippings and other ephemera. This scrapbook discusses general goings on at Utah Tech in 1976-1977 including student activities, approval of building contracts, different vocational educational programs and more.
Single sheet, example of a menu insert, specials menu. The top of the page lists the date 02/13/73. The insert then describes a breakfast entree of banana pancakes with a note next to this indicating the breakfast items are "great items." Below this is a short paragraph describing the table cloths. The bottom of the page displays a stamped logo from "Salt Lake Community College."
Wine List for R. Spencer Hines. Menu is printed in white paper in simple black font. The front side of the menu Lists state liquor laws and instructions for patrons wishing to purchase alcoholic items from the menu. The menu items are listed by category and continue over to the second page. Menu items range from white wines, to red wines, to bourbons, to whiskeys, and beers.
Single sheet, bi-fold, multi-lingual, dinner menu for The Kupuna Room. The menu is printed on dark red, textured paper on the outside cover and on gray paper on the inside of the menu. The menu is printed in gold, dark red, and black fonts. The front cover of the menu displays a textured, dark red background. The name of the restaurant is printed in large, elegant, gold font on the top, right corner of the menu. The unfolded inside of the menu is printed in dark red and black fonts on gray paper. The menu is bordered in the dark red, textured paper from the front cover of the menu. The inside of the menu is divided into two sections. The first section on the left displays a text box at the top of the page outlined in a thin red line border. The top of the text box displays the name of the restaurant in large, ark red, elegant text. Below this name is a black and white photo of a woman, surrounded by paragraphs explaining the history of the restaurant. Below the text box are appetizers, soups, salads, and entrees. The entrees are listed in outlined in a thin red line border. The bottom of the page provides information about the Modified American Plan. The second section on the right displays specialties of the house, a la carte vegetables, "table d' hote" beverages, desserts, and specialties. The bottom of the page provides information about sales tax. The "table d' hote" items are outlined in a thin red line border. Menu items range from lamb, to escargot, to crab, to veal, to prime rib, to scallops, and lobster tails.
Single sheet, bi-fold, dinner menu example. Menu is printed on beige paper in black font. The menu displays double graphics lines separating each section of menu items. The front cover of the menu displays appetizers and soups. The unfolded inside of the menu displays salads, club favorites, and entree specials. The back over of the menu displays side items and beverages. The bottom of the page provides information about smoking, credit cards, sales tax, and gratuity. Menu items range from shrimp cocktail, to oysters, to French onion soup, to steak, to lamb, duck, to scallops, and chicken.
1986 Scrapbook: Student Center, College Construction
Description
Scrapbook from 1986 documenting the construction undergone on the Student Center (formerly named the College Center) at the Taylorsville Redwood Campus.
Single-sided, single sheet, dinner menu. There is no restaurant name listed anywhere on the menu. Menu is printed on maroon paper in black font. The top of the page displays the title, "Dinner" above two horizontal, black, thin lines. Below this the menu provides information about menu items served with each dinner entree. The next line provides information about the fluctuation in seafood prices. The middle of the page lists menu items on the left and prices on the right. Prices are typed out in word format, rather than in number format. Menu items include meat and seafood dinner entrees. Menu items range from chicken, to shrimp, to steak, to lobster, prime rib, to lamb, and crab.
