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(1 - 10 of 10)

Title: SLCC Student Newspapers 1984-02-10
Description: Points West, February 10, 1984, No. 12
Subjects: Dance marathons, Valentines, management, Students, women
Local Identifiers: 15-0405

Title: SLCC Student Newspapers 1982-12-03
Description: Points West, December 3, 1982, No. 9
Subjects: Turkeys, Pies, Entertainers, Events, conferences, marketing, management
Local Identifiers: 15-0368

Title: Associated with Business Management
Description: Individual identity is unknown. This photo is however associated with business management curriculum. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects: businesswomen, management
Local Identifiers: 15-2114

Title: Business Professional Lectures Class
Description: Unknown businessman is guest lecturer. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects: businessmen, management, Students, Classrooms
Local Identifiers: 15-2115

Title: Hotel and Motel Management - Vocational Program
Description: Color 35mm slide images of Hotel and Motel Management, a vocational program at Utah Tech, during 1974-1975.
Subjects: Vocational education, hotels, motels, management, Hotel employees
Local Identifiers: 14-0414

Title: Transportation Management, est. 1970's
Description: Color 35mm slide images of Transportation Management, estimated to have been taken in the 1970's.These images include vehicles, personnel, and students in training for professional trucking, shipping, and cargo-handling.
Subjects: Salt Lake City, Freeways, Tractors, Commercial vehicles, Shipping, transportation, Cargo vehicles, trucks, people in transportation occupations, management
Local Identifiers: 16-4140

Title: Culinary Institute
Description: Salt Lake Community College is home to one of the most highly accredited culinary institutes in the country, having repeatedly earned accreditation from the American Culinary Federation Education (ACFEF), the educational arm of the largest professional chef organization in North America.Such an honor places SLCC’s program, officially titled Salt Lake Community College Culinary Institute, among the leading culinary schools in the country, but at a fraction of the average tuition cost at other institutes. “This is one of the highest rated programs in the country for culinary arts, so there are a lot of people from out of state coming here because of the price and the quality,” said Daniel McIntosh, a second year student at the SLCC Culinary Institute. “I did a lot of research before I chose this college. It was hard for me to move away from my family, but it’s worth it in the long run.” Located at the SLCC Miller Campus, the SLCC Culinary Institute teaches more than food preparation. As an ACFEF accredited institution, the institute also teaches subjects such as risk management, human resource management, purchasing, food safety, and nutrition.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifiers: 17-0477

Title: Security Professional Development
Description: Brochure of mail correspondence promoting the Security Professional Development program. It was created by the American Society for Industrial Security and the School of Continuing Education at the Utah Technical College at Salt Lake. It offers 5 classes and a brief description of those, as well as the cost of each class and a class request form. Printed in black and white. No date could be found. Designed for Police Officers, Security Officers, and persons who work in the Security field.
Subjects: Correspondence, Leaflets, Programs, security, Security systems, Vocational education, vocational training, continuing education, management, officers, police officers
Local Identifiers: 21-0751

Title: Find Yourself in Mid-Management
Description: Brochures of the Utah Technical College at Salt Lake regarding promotion of the two years Mid-Management program, and offers a Marketing diploma. It shows the Mid-Management classes that the College offer, and gives a list on what jobs are suitable once the program is completed, such as: Sales Manager, Advertising Manager, Salesman, etc. Printed in yellow paper. No exact date was found.
Subjects: marketing, Vocational education, vocational training, Programs, job lists, management
Local Identifiers: 21-0754

Title: SLCC Board of Trustees 1996-03-13: Minutes
Description: Minutes of the Board of Trustees at the Salt Lake Community College regarding the meeting held on march 13, 1996 where it was notified that the Trustees had receive a letter of Concern from the College Faculty Senate and was noted that the Board of Trustees is responsible to monitor certain areas within the institution and report to the Commissioner of Higher Education any known violations of Utah law and/or Board of Regents Policies and Procedures. Calls were made to do nominations for the Honorary Degree Committee, stressing that those nominations should be accompanied by documentary materials and include nominees' contributions in many facets to the College, state and community. In the Tuition and fee schedule for 1996-97 it was agreed that the same rate would be set as in 1995-1996, and move $1 from recreation to athletics. The Human Resource Technology program explained the proposal for this new program, claiming that students must be trains not just in law, but how to run a business with fair treatment of all employees and addresses disability, sexual harassment and gender issues. Talks about the planning of the 90th South campus were shared, and concerns arise for the lack of participation of faculty for this project, as well as President Budd praised Richard Rhodes and Gordon Storrs for their work on the campus. The retirement of Ann Erickson, academic vice president was announced. Concerns were shared about legislative actions and the budget for the next year. Efforts to improve the Costumer Quality in the College were shared and the strategic planning cycles were reviewed. The first reading of the Consensual relations policy was done and brief comments about it were made. The educational Reimbursement policy was read thoughts about this policy were about allowing full-time employees to have the opportunity for individual growth and development and some conditions were shared.
Subjects: monthly reports, Board of Trustees (Salt Lake Community College), reporting, nominations, Committees, tuition, fees, Programs, technology, management, workplace, campuses, building plans, Retirements, legislative acts, Economic policy, costumers, quality, policy, Employee rights
Local Identifiers: 21-0460

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