Nursing students and instructor cooking in kitchen classroom, May 1957
Description
Black and white photograph of female Licensed Practical Nursing (LPN) students and instructor cooking a meal in a kitchen classroom, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Nursing students preparing patient meals in kitchen, May 1957
Description
Black and white photograph of female Licensed Practical Nursing (LPN) students preparing patient meals in kitchen area, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Color photographs of an event at Student Center at the Taylorsville Redwood Campus where food is served.
Subjects
Student Center (Redwood Campus), food, Taylorsville Redwood Campus
Local Identifiers
16-1029
Title
Students Volunteering At Food Pantry
Description
The Bruin Campus Cupboard is a food pantry for any Salt Lake Community College student in need. Students just need to stop by during operating hours with a SLCC student ID and they can receive up to two bags of food or hygiene items once every thirty days. Located at South City Campus in Room 2-152. This series of shows the pantry as well as some of the volunteers that help keep the Bruin Campus Cupboard running.
Subjects
South City Campus, Cupboards, Charity, Charitable organizations, Students, food, Food relief, equipment for personal use: grooming, hygiene and health care, Hygiene, Assistance, Community service, volunteers, volunteering
Local Identifiers
18-0018
Title
SLCC Student Newspapers 2017-01-11
Description
The Globe, January 11, 2017, Spring '17 Issue 1.
Subjects
Students, Winter, textbooks, Safety, food, Clubs
Local Identifiers
17-0001
Title
SLCC Student Newspapers 2020-03-19
Description
The Globe, March 19, 2020, Online Edition
Subjects
students, food, South City Campus
Local Identifiers
21-0257
Title
SLCC Student Newspapers 2021-02-10
Description
The Globe, February 10, 2021, Online Edition
Subjects
Racism, attacks, assaults, African Americans, Black History Month, social media, panel, panels, Cupboards, food, food cupboards, Food supply, Assistance, COVID-19, Salt Lake Community College, pandemic, face masks, masking, masks, mask mandates, scholarships, Basketball players, Basketball, sports, Athletes
Local Identifiers
21-0360
Title
SLCC Student Newspapers 2020-06-03
Description
SLCC Student Newspapers 2020-06-03
Subjects
COVID-19, food, food cupboards, Food supply, Charitable organizations, Community service, Charity, Public service, Students
Local Identifiers
21-0279
Title
Nursing students and instructor cooking in kitchen classroom, May 1957
Description
Black and white photograph of female Licensed Practical Nursing (LPN) students and instructor cooking a meal in a kitchen classroom, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Nursing students demonstrating and serving a balanced diet, early 1950s
Description
Black and white photograph of two female Licensed Practical Nursing (LPN) students demonstrating and serving a balanced diet to other nursing students in a kitchen classroom area, early 1950s. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Nursing students cutting and serving food in kitchen classroom, circa early 1960s
Description
Black and white photograph of four unidentified female Licensed Practical Nursing (LPN) students cutting and serving food in what appears to be a kitchen classroom area, circa early 1960s. Nursing Program, Salt Lake Trade Technical Institute (Salt Lake Community College).
Travel, grants, Restaurants, food, Summer, plastic, pollution, Environmental policy, environmental protection, social media
Local Identifiers
19-0211
Title
SLCC Student Newspapers 2016-09-07
Description
The Globe, September, 2016, Fall '16, Issue 4. (Typo on the newspaper says "Issue 3").
Subjects
crime, crime prevention, Abraham Markosian Library (Redwood Campus), Disability Resource Center (Redwood Campus), tutors, festivals, Theatrical productions, theater, Tutoring, food
Local Identifiers
16-4816
Title
SLCC Student Newspapers 2010-07-21
Description
The Globe, July 21, 2010, Summer '10 Issue 7
Subjects
tanning, tutors, film festivals, food, cafeterias
Local Identifiers
15-1462
Title
SLCC Student Newspapers 2016-08-24
Description
The Globe, August 24, 2016, Fall '16 Issue 2.
Subjects
Tutoring, food, campuses, Abraham Markosian Library (Redwood Campus), advising, advisors, Student life and customs
Local Identifiers
16-3356
Title
Culinary Institute
Description
Salt Lake Community College is home to one of the most highly accredited culinary institutes in the country, having repeatedly earned accreditation from the American Culinary Federation Education (ACFEF), the educational arm of the largest professional chef organization in North America.Such an honor places SLCC’s program, officially titled Salt Lake Community College Culinary Institute, among the leading culinary schools in the country, but at a fraction of the average tuition cost at other institutes. “This is one of the highest rated programs in the country for culinary arts, so there are a lot of people from out of state coming here because of the price and the quality,” said Daniel McIntosh, a second year student at the SLCC Culinary Institute. “I did a lot of research before I chose this college. It was hard for me to move away from my family, but it’s worth it in the long run.” Located at the SLCC Miller Campus, the SLCC Culinary Institute teaches more than food preparation. As an ACFEF accredited institution, the institute also teaches subjects such as risk management, human resource management, purchasing, food safety, and nutrition.
Subjects
culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
