The Salt Lake City Community College puts on an annual event where the culinary program students choose a theme that is based on a book and create a cake based on that theme/book. Event takes place in the Markosian Library on Taylosville campus SLCC.
Subjects
Cooks, Occupations, book objects, Books, Abraham Markosian Library (Redwood Campus), Main Library, cakes, Students, annuals, Events, bakers, Baked products, Baking
Local Identifiers
17-0462
Title
Edible Books 2014
Description
Salt Lake Community College via The Markosian Library (Taylorsville Redwood Campus) hosts an annual Edible Books Contest. Prizes are awarded by a special panel of judges in each of the following categories: Most Edible Most Literary Most Artistic Most Humorous People's Choice
Subjects
Cooks, Occupations, book objects, Books, Abraham Markosian Library (Redwood Campus), Main Library, cakes, Students, annuals, Events, bakers, Baked products, Baking
Local Identifiers
17-0478
Title
SLCC's 50th Birthday Party & Parade
Description
These are images from the Salt Lake Community College's 50th Birthday Party. This happened on a Monday, September 14, 1998. Between 10 am to 2 pm. The parade ended on the quad. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects
Birthday parties, DECA (Distributive Education Clubs of America), academic ceremonies, Salt Lake Area Vocational School, Salt Lake Community College, alumni associations, Tonga, Coaches (Athletics), Celebrations, Mascots, Frank W. Budd (President 1991-2000), Jay L. Nelson (President 1949-1978), VICA (Vocational Industrial Clubs of America), Cheerleading, Libraries, Abraham Markosian Library (Redwood Campus), Marching bands, cakes
Local Identifiers
16-0137
Title
Third Annual Edible Book Contest
Description
The Markosian Library (Taylorsville Redwood Campus) hosts the annual Salt Lake Community College Edible Books Contest in April. Eligibility for participation is available to students, faculty, staff and Administrators. Prizes are awarded by a special panel of judges in each of the following categories: Most Edible, Most Literary, Most Artistic, Most Humorous, People's Choice. Entries are dropped off at the Markosian Library main floor lobby (Taylorsville Redwood Campus). Public voting for People's Choice Award andPanel judging for Most Edible, Most Literary, Most Artistic, & Most Humorous occur between noon-2p.m. Once the votes are tallied and winners are announced; tastings for all attendees commences. By the end of day contestants pick up their remaining items; Winners are contacted by library staff.
Subjects
Awards, Contests, Confections, confectioners, cakes, literary history, Books, illustrated books, Baking, concepts relating to the creative process
Local Identifiers
17-0553
Title
Culinary Program Surprise Party
Description
Black and white photographs of a suprise party held for a woman connected to the Culinary program at Salt Lake Community College.
Subjects
cakes, Surprise, Culinary Arts Program
Local Identifiers
16-1015
Title
SLCC Student Newspapers 2013-04-24
Description
The Globe, April 24, 2013, Spring '13, issue 14
Subjects
Dinosaurs, feature films, Salt Lake Community College, cakes, The Grand Theatre, panels, Redwood Campus
Local Identifiers
13-0299
Title
SLCC Student Newspapers 2017-04-19
Description
The Globe, April 19, 2017, Spring '17 Issue 14.
Subjects
Teachers, video games, Internet service providers, Internet, Commerce, regulations, Graduates of Excellence, Banquets, Safety, occupational safety, cakes, driving, Contests, evaluation, Earthquakes
