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Title: Cafe Terra Cotta Menu
Description: Single sheet, bi-fold lunch and dinner menu for Cafe Terra Cotta is printed on a purple gray colored paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with the restaurant name is a checkerboard graphic. The unfolded inside of the menu is separated into two sections. The first section on the left side is divided into starters, salads, soups, and sandwiches. Menu items and prices are listed below each category. The second section on the right side is divided into entrees, pizzas, desserts, and beverages with menu items and prices listed below each category. The unfolded outside of the menu displays a small wine list on the left side. The right side shows the front cover of the menu. Menu items range from corn risotto, to spicy chicken salad, to black bean chili, to grilled eggplant, to pork tenderloin, to calzone, and apple cobbler.
Subjects: Single Sheet, Bi-fold, Luncheon Menu, Dinner Menu, Wine List
Local Identifier: Menu-981

Title: Beverage Menu with Wine List
Description: Single-sheet, single-sided beverage menu is printed on white paper in black and sienna brown ink. A stylized and ribbon-like art deco border is printed in sienna brown encompassing the menu text. The beverage menu includes a wine list, non-alcoholic drinks, and has a notation that a full bar is available. Menu items range from Saint-Veran and Molion "Vigna Conca" wines to assorted gourmet teas and imported sodas.
Subjects: Wine List, Drinks Menu, Single Sheet
Local Identifier: Menu-342.tif

Title: Cafe Promenade Menu
Description: Booklet style menu for Cafe Promenade. The outside of the menu is printed on dark brown leather type paper in black font. The inside of the menu is printed on beige paper in brown font. The front cover of the menu has a man holding food items graphic in the center of the page with the name of the restaurant printed at the bottom. The unfolded inside of the menu part one is separated into two sections. The left-side section is blank. The right-side section is a table of contents for the menu. The second stage of the unfolded inside of the menu has a continental breakfast menu on the left and a luncheon menu on the right. The third stage of the unfolded inside of the menu part three has menu items are listed by the day of the week on the left side, the right side has a cheese, bread, and meat graphic at the top of the page. Below this is the title "cold luncheon entrees." The fourth stage of the unfolded inside of the menu is divided into cheese board, dessert cart, and other desserts listed on the left side, the right side has an appetizer graphic at the top of the page. Below this is the title "supper." The fifth stage of the unfolded inside of the menu has a pasta dish graphic at the top of the left-side with a continuation of the supper menu. The right-side has a salad dish graphic at the top of the page. The remainder of the unfolded inside of the menu lists red and white wines as well as beers, ales, champagnes, sparkling wines, miscellaneous cocktails, whiskies, and aperitifs. The unfolded outside of the menu shows the back cover of the menu on the left side while the right side shows the front cover. Menu items range from fresh fruits, to soup du jour, to London broil, to chicken salad on pineapple or tomato, to French pastries, to zabaglione, to half dozen escargots, to spaghetti, to file mignon, to frog legs, to pinot noir, to macon blanc, to moet-chandon imperial, to dom perignon, to guinnes stout, to bourbon, and campari.
Subjects: Breakfast Menu, Luncheon Menu, Dinner Menu, Wine List, Booklet Style
Local Identifier: Menu-383

Title: Champagnes and Sparkling Wines Menu
Description: Menu for champagnes and sparkling wines printed on pink paper in a dark reddish brown font. The front side of the menu has graphics of two grape bunches in the top corners. The middle of the page has a penciled wine cellar graphic. The bottom of the page has "Champagnes and Sparkling Wines" printed. The back side has the same grape graphics in the top corners with "Champagnes" and an explanation of the term champagnes printed in the center. Prices are listed by half bottle or bottle. To the side of the prices there are different prices handwritten in pencil. Menu items range from Moet & Chandon Rouge, Brut, to Taittinger, Brut La Francaise, and Taittinger, Comtes de Champagne, Blanc de Blancs.
Subjects: Single Sheet, Wine List, Multi-lingual Menu
Local Identifier: Menu-812

Title: Denisons' s Wine List Menu
Description: Wine list menu Denison's restaurant. The menu is printed on beige paper in gray font. the front and back covers of the menu are printed on maroon paper in gold font. The front cover of the menu displays a graphic line border in gold around the edge of the page. The restaurant logo is printed in gold in the top, center of the page. the bottom, center of the page displays the title, "Wines." The first unfolded page of the menu is divided into two sections. The first section on the left displays a plain white page. The second section on the right displays a plain beige page. The second unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page, and a brief history of champagne at the bottom of the page. The second section on the right displays the title "Champagnes" and lists champagne selections. The third unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page, and a brief history of Riesling at the bottom of the page. The second section on the right displays the title "White Wines" and lists Queensland wines and white wine selections. The fourth unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page, and a brief history of Chardonnay, Sauvignon Blanc, Semillon, and Chenin Blanc at the bottom of the page. The second section on the right lists Chablis and White Burgundy wines, Chardonnay, Fume Blanc, Semillon, and Chenin blanc wine selections. The fifth unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page, and a brief history of Cabernet Sauvignon, Shimz, Malbec, and Pinot Noir at the bottom of the page. The second section on the right displays Premium and fine Australian Red Wine selections. The sixth unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page. The second section on the right displays the title "Imported Wines" and lists French Burgundy white wines, Burgundy red wines, Loire Valley white wines, Rhone Valley red wines and Bordeaux white wine selections. The seventh unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page. The second section on the right lists Bordeaux red wines, Sauternes, Italian red wines, sparkling wines, and German wine selections. The back cover of the menu is printed on maroon paper with a small gold logo at the bottom of the page. The right side of the page displays a large gold cord with a tassel.
Subjects: Bi-fold, Wine List
Local Identifier: Menu-498

Title: Hog's Breath Wine List
Description: This menu includes white wines, blush wines, red wines, and sparkling wines for Hog's Breath. The wine list options range from Pinot Blanc and Gewurztraminer to Zinfandels, Merlots, and Dom Perignon. The menu is a single sided sheet printed on neutral colored parchment paper and utilizes a black graphic border with two hogs in the upper left and right-hand corners.
Subjects: Wine List, Single Sheet
Local Identifier: Menu-045

Title: Holly's Sunny Side Cafe Menu
Description: Single sheet bi-fold menu for Holly's Sunny Side Cafe is printed on gray paper in black font. The front cover of the menu has the name of the cafe printed in the middle of the page with a dark gray flower graphic. The unfolded inside of the menu features appetizers, salads, and soups on the left side. The right side features entrees, and desserts. The back cover of the menu features a wine list. Menu items range from antipasto platter, to Greek salad, to french onion soup, to duck truffle terrine, to strawberry zabaglione, to chardonnay, and zinfandel.
Subjects: Single Sheet, Bi-fold, Wine List
Local Identifier: Menu-890

Title: Jacques' European Restaurant Luncheon and Dinner Menu and Wine List
Description: Single sheet, bi-fold, lunch and dinner menu and wine list for Jacques' European Restaurant. Menu is printed on light gray paper in elegant and modern black fonts. The front cover of the menu Displays the name of the restaurant in elegant font at the top of the page above the address and phone number. Below this are narrative paragraphs describing the history of the restaurant, lunch and dinner hours, and entertainment. The bottom of the page is a closing salutation, " Bon Appetit Your Host JACQUES." The unfolded inside of the menu is dived into two sections. The first section on the left is the lunch menu. Two small graphic adorn the top corners of the page around cocktail suggestions and the lunch menu title. Below this is information about times lunch is served and pricing for children. The menu then lists entrees. A text box in the middle of the page features beverage items. Below this is the title "A La Carte" and another text box listing the a la carte items. The bottom of the page features sandwiches, side orders, deserts, and more beverages. There is another text box at the bottom of the page providing information about coffee, drinks, and service complaints. The second section on the right displays the dinner menu. The top of the page displays the title of the dinner menu, hours served, and pricing for children. The menu the lists items served with entrees and the entrees. Special entrees are then listed. The middle of the page displays a text box containing coffee selections and side orders. the rest of the menu then lists desserts, beverages, and a text box providing information about cakes, coffees, splitting items, and complaints. The back side of the menu is a wine list. The right and left dies of the menu display a graphic border and two small graphics. The menu features white dinner wines, German wines, rose wines, red wines, Italian wines,champagnes, and sparkling wines. Menu items range from shrimp, to beef, to chicken liver, to lasagna, to steak, to lobster, to Baked Alaska, and martinis.
Subjects: Single Sheet, Bi-fold, Luncheon Menu, Dinner Menu, Wine List
Local Identifier: Menu-321

Title: Italian Cuisine and Drink Menu
Description: Single sheet, bi-fold menu printed on beige paper in black font. The front cover of the menu has a multi-colored spaghetti dinner and wine graphic in the center of the page. There is a green graphic line that starts at the top right corner and goes down to the bottom right corner. The unfolded inside of the menu is separated into two sections. The section on the left side is divided into white wines, red wines, and liquors with prices either by the glass or bottle. The section on the right side is divided into antipasti, le paste, vitella, pollo e pesce, and dolci. The back cover of the menu has the printing information on the bottom right side of the page. Menu items range from chardonnay, to chianti, to galliano, to beef carpaccio, to chicken florentine, and cappuccino cake.
Subjects: Single Sheet, Bi-fold, Wine List, Drinks Menu, Dinner Menu
Local Identifier: Menu-684

Title: McHenry's Tail o' the Cock Dinner Menu
Description: Menu is printed on light tan paper in red and black font. The front side of the menu features the Dinner Menu. The top of the menu features the name of the restaurant and double red lines going horizontally across the page. Below the name in black font, the menu lists Chef's Specials. Menu items range from appetizers, salads, soups, entrees, and desserts. Menu items include calf's liver, frog legs, pork chops, and filet mignon. The back side of the menu features the Red restaurant logo the the center , top of the menu. On either side of the logo are the restaurant locations. Below this is the Wine List. Wines includes Red and White wines, Imported Wines, and Champagnes.
Subjects: Dinner Menu, Single Sheet, Wine List
Local Identifier: Menu-001

Title: JK ROM Menu
Description: Single sheet, bi-fold menu for JK ROM is printed on light gray paper in simple and elegant black font. The front cover is a list of wines that are available. The unfolded inside of the menu is divided into two sections. The section on the left side is a list of beverages with prices by the glass. The second section on the right menu items and prices are listed. Each menu item has a recommended wine listed below it. The back cover of the menu lists the desserts and different teas that the restaurant serves. Menu items range from pinot blanc, to pinot noir, to fresh juice, to Boston salad, to marinated eggplant sandwich, to poached halibut, to apple chestnut crisp with maple ice cream, and loose leaf teas.
Subjects: Single Sheet, Bi-fold, Dinner Menu, Wine List
Local Identifier: Menu-861

Title: Nick's Fishmarket Chicago Wine List Menu
Description: Wine List Bi-Fold Menu for Nick's Fishmarket Chicago. Front cover of menu uses a modern black font on white paper. The top of the menu lists "Wines." The bottom of the front cover displays the restaurant name in black font and the logo in red. The inside of the unfolded menu features wines lists organized by country of origin, and then wine type. Wines include white, champagnes, sparkling, and red. Countries featured include United States, France, Germany, Greece, and Italy.
Subjects: Wine List, Bi-fold
Local Identifier: Menu-028

Title: Atlanta Fish Market Lunch and Dinner Menu
Description: Single sheet, double sided lunch and dinner menu printed on light beige paper in black font. The front side of the menu shows a circular water mark logo with a fish in the center. "Atlanta Fish Market" is printed on top of the logo with the date of Wednesday, March 1, 2000 beneath. The menu is arranged in two vertical columns with menu categories on both sides. Categories include oysters and clams, shrimp and crab, steamed mussels and clams, appetizers, chowder and gumbo, chicken, steak and chops, today's catch, and entree specialties. Menu items range from peeled jumbo shrimp cocktail, to spicy Thai curry mussels, to New England clam and cod chowder, to gulf red snapper, to blackened gulf mahi mahi and Asian style whole rockfish. The back side of the menu is devoted to alcoholic beverages including bottled beer, wines and beer on tap.
Subjects: Single Sheet, Luncheon Menu, Dinner Menu, Wine List, Drinks Menu
Local Identifier: Menu-857

Title: Eduardo's Fish Looie Fresh Seafood Restaurant Dinner Menu
Description: Single sheet dinner menu for Eduardo's Fish Looie is printed on beige paper with black and gold ink. The front cover of the menu displays a graphic of an anchor centered on the top edge of a chain-like border. Within the border, three gold stars are found above the name Eduardo's Fish Looie with "Fresh Seafood Restaurant" printed beneath in gold letters. The unfolded inside of the menu displays the same anchor and chain border placed around the edges of both sides of the page. The menu categories on the left side of the page include hors d oeuvres, soups, salads, desserts and beverages. The right side shows entrees, char-broiled, sauteed or poached items, international favorites and gourmet delights. Food choices range from fried clam strips, to French onion gratinee, to creme d menthe parfait, to Lake Superior white fish, to frog legs, and steak and lobster. The back cover of the menu is devoted to a wine list including domestic and imported wines.
Subjects: Single Sheet, Bi-fold, Dinner Menu, Wine List
Local Identifier: Menu-210

Title: Blackthorn's Beacon International Beer and Wine List
Description: Single sheet wine list for Blackthorn's Beacon is printed on white paper with black ink. The front cover of the menu has "International Beer and Wine List" at the top of the page printed in a calligraphic font. The unfolded inside of the menu is divided into two sections. The section on the left side shows the heading "Premiere Wines" printed at the top of the page. The wine list follows, arranged by the countries of origin. France, Italy, Australia and Chile are found on the left side of the page, with the United States and Germany on the right side. Other categories including port, champagne and methode champagne are listed as well. Selections range from Valpolicella, Bolla, to Sauvignon Blanc, Santa Rita, and Dom Perignon, Moet & Chandon. The back side of the menu contains the beer and non-alcoholic beer selections. Options range from Budweiser, to Red Stripe, and Stingray.
Subjects: Single Sheet, Bi-fold, Wine List
Local Identifier: Menu-666

Title: Escondido Country Club Dinner Menu
Description: Single sheet dinner menu for the Escondido Country Club is printed on cream colored paper with brown and orange inks. The front cover of the menu displays a shield shaped logo graphic with the name of the club printed above. The unfolded inside of the menu is divided into two sections. The section on the left side contains the a la carte choices, entrees, desserts and beverages. Options range from fresh spinach salad, to chicken Cantonese with rice pilaff, to sauteed calf's liver with onions, to deep fried prawns with cocktail sauce, to au gratin potatoes, and ice cream or sherbet. The section on the right side displays a large wine list. The back cover of the menu has information pertaining to the design and printing of the menu.
Subjects: Single Sheet, Dinner Menu, Bi-fold, Wine List
Local Identifier: Menu-652

Title: Old Faithful Inn Menu
Description: Single sheet, bi-fold menu for Old Faithful Inn is printed on beige paper in black and green font. The front cover of the menu has a square graphic in the center of the page with a picture of a lodge in the middle of it. Below the lodge graphic is the name of the inn. The unfolded inside of the menu has a green pine tree branch graphic running down the left side of the left page and the right side of the right page. The left side displays appetizers, and beverages. The bottom shows that a dessert menu and children's menu are available. The right side displays entrees. The back cover of the menu displays a wine list and mentions that souvenir wine glasses are available. Menu items range from buffalo wings, to Caesar salad, to barbecue shrimp, to chicken tacos, to ravioli primavera, to pinot gris, and merlot.
Subjects: Single Sheet, Bi-fold, Dinner Menu, Wine List, Hotel Menu
Local Identifier: Menu-216

Title: Opera Bar Wine and Cocktail List
Description: Trifold menu for the Opera Bar printed in black ink in multiple fonts on white or off-white paper. The menu includes sparkling wines, white wines, red wines, cocktails, and two accompanying inserts for an All Day Menu and a Lunch and Dinner Menu. Menu items range from Champagne, Cognac, Riesling, Pinot Noir, and cocktails such as Peach Bellini and bourbon Sour, to food items such as pizza, spice-crusted blue eye cod with lentil dhal and spice cauliflower, to "Bar Bits" like oysters or yam chips.
Subjects: Tri-fold, Drinks Menu, Wine List, Luncheon Menu, Dinner Menu
Local Identifier: Menu-354

Title: Our Place Restaurant Wine List
Description: Single sheet wine list for Our Place Restaurant is printed on black and blue papers with gold and dark blue ink. The cover of the menu "Our Place Restaurant Wine List" is embossed with gold ink on black textured paper. The inside of the menu features an extensive wine list with both imported and domestic wines. Wine options range from chardonnay, to zilavka, to beaujolais villages, to cream sherry and dubonnet. The back cover of the menu displays no printed text.
Subjects: Single Sheet, Wine List, Bi-fold, Multi-lingual Menu
Local Identifier: Menu-294

Title: Penelope's Wine List
Description: Wine List for Penelope's. Menu is printed on light tan paper in black font. The front side of the menu lists menu items by category and continues over to the second page. Menu items range from white and red wines, to sparkling or dessert wines, and coffee.
Subjects: Single Sheet, Wine List
Local Identifier: Menu-878

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