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Title: Cafe Terra Cotta Menu
Description: Single sheet, bi-fold lunch and dinner menu for Cafe Terra Cotta is printed on a purple gray colored paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with the restaurant name is a checkerboard graphic. The unfolded inside of the menu is separated into two sections. The first section on the left side is divided into starters, salads, soups, and sandwiches. Menu items and prices are listed below each category. The second section on the right side is divided into entrees, pizzas, desserts, and beverages with menu items and prices listed below each category. The unfolded outside of the menu displays a small wine list on the left side. The right side shows the front cover of the menu. Menu items range from corn risotto, to spicy chicken salad, to black bean chili, to grilled eggplant, to pork tenderloin, to calzone, and apple cobbler.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu, Wine List
Local Identifiers: Menu-981

Title: Old Faithful Inn Menu
Description: Single sheet, bi-fold menu for Old Faithful Inn is printed on beige paper in black and green font. The front cover of the menu has a square graphic in the center of the page with a picture of a lodge in the middle of it. Below the lodge graphic is the name of the inn. The unfolded inside of the menu has a green pine tree branch graphic running down the left side of the left page and the right side of the right page. The left side displays appetizers, and beverages. The bottom shows that a dessert menu and children's menu are available. The right side displays entrees. The back cover of the menu displays a wine list and mentions that souvenir wine glasses are available. Menu items range from buffalo wings, to Caesar salad, to barbecue shrimp, to chicken tacos, to ravioli primavera, to pinot gris, and merlot.
Subjects: Bi-fold, Dinner Menu, Wine List, Hotel Menu
Local Identifiers: Menu-216

Title: Wine List Menu Insert
Description: Single-sided, single sheet, menu insert, wine list. The menu is printed on tan paper in black font. The menu is printed in Italian. The page lists white wines, red wines, and sparkling wines. The page only lists wines as it is a menu insert. The restaurant name is not listed anywhere on the page. Wines range from Pinot Grigio, to Chardonnay, to Chianti, to Cabernet, to Brunello di Montalcino, and Dom Perignon.
Subjects: Wine List, Multi-lingual Menu
Local Identifiers: Menu-915

Title: Denisons' s Wine List Menu
Description: Wine list menu Denison's restaurant. The menu is printed on beige paper in gray font. the front and back covers of the menu are printed on maroon paper in gold font. The front cover of the menu displays a graphic line border in gold around the edge of the page. The restaurant logo is printed in gold in the top, center of the page. the bottom, center of the page displays the title, "Wines." The first unfolded page of the menu is divided into two sections. The first section on the left displays a plain white page. The second section on the right displays a plain beige page. The second unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page, and a brief history of champagne at the bottom of the page. The second section on the right displays the title "Champagnes" and lists champagne selections. The third unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page, and a brief history of Riesling at the bottom of the page. The second section on the right displays the title "White Wines" and lists Queensland wines and white wine selections. The fourth unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page, and a brief history of Chardonnay, Sauvignon Blanc, Semillon, and Chenin Blanc at the bottom of the page. The second section on the right lists Chablis and White Burgundy wines, Chardonnay, Fume Blanc, Semillon, and Chenin blanc wine selections. The fifth unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page, and a brief history of Cabernet Sauvignon, Shimz, Malbec, and Pinot Noir at the bottom of the page. The second section on the right displays Premium and fine Australian Red Wine selections. The sixth unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page. The second section on the right displays the title "Imported Wines" and lists French Burgundy white wines, Burgundy red wines, Loire Valley white wines, Rhone Valley red wines and Bordeaux white wine selections. The seventh unfolded page of the menu is divided into two sections. The first section on the left displays a graphic line border, a large green graphic in the center of the page. The second section on the right lists Bordeaux red wines, Sauternes, Italian red wines, sparkling wines, and German wine selections. The back cover of the menu is printed on maroon paper with a small gold logo at the bottom of the page. The right side of the page displays a large gold cord with a tassel.
Subjects: Wine List
Local Identifiers: Menu-498

Title: Cafe Promenade Menu
Description: Booklet style menu for Cafe Promenade. The outside of the menu is printed on dark brown leather type paper in black font. The inside of the menu is printed on beige paper in brown font. The front cover of the menu has a man holding food items graphic in the center of the page with the name of the restaurant printed at the bottom. The unfolded inside of the menu part one is separated into two sections. The left-side section is blank. The right-side section is a table of contents for the menu. The second stage of the unfolded inside of the menu has a continental breakfast menu on the left and a luncheon menu on the right. The third stage of the unfolded inside of the menu part three has menu items are listed by the day of the week on the left side, the right side has a cheese, bread, and meat graphic at the top of the page. Below this is the title "cold luncheon entrees." The fourth stage of the unfolded inside of the menu is divided into cheese board, dessert cart, and other desserts listed on the left side, the right side has an appetizer graphic at the top of the page. Below this is the title "supper." The fifth stage of the unfolded inside of the menu has a pasta dish graphic at the top of the left-side with a continuation of the supper menu. The right-side has a salad dish graphic at the top of the page. The remainder of the unfolded inside of the menu lists red and white wines as well as beers, ales, champagnes, sparkling wines, miscellaneous cocktails, whiskies, and aperitifs. The unfolded outside of the menu shows the back cover of the menu on the left side while the right side shows the front cover. Menu items range from fresh fruits, to soup du jour, to London broil, to chicken salad on pineapple or tomato, to French pastries, to zabaglione, to half dozen escargots, to spaghetti, to file mignon, to frog legs, to pinot noir, to macon blanc, to moet-chandon imperial, to dom perignon, to guinnes stout, to bourbon, and campari.
Subjects: Luncheon Menu, Dinner Menu, Wine List, Booklet Style
Local Identifiers: Menu-383

Title: Eduardo's Fish Looie Fresh Seafood Restaurant Dinner Menu
Description: Single sheet dinner menu for Eduardo's Fish Looie is printed on beige paper with black and gold ink. The front cover of the menu displays a graphic of an anchor centered on the top edge of a chain-like border. Within the border, three gold stars are found above the name Eduardo's Fish Looie with "Fresh Seafood Restaurant" printed beneath in gold letters. The unfolded inside of the menu displays the same anchor and chain border placed around the edges of both sides of the page. The menu categories on the left side of the page include hors d oeuvres, soups, salads, desserts and beverages. The right side shows entrees, char-broiled, sauteed or poached items, international favorites and gourmet delights. Food choices range from fried clam strips, to French onion gratinee, to creme d menthe parfait, to Lake Superior white fish, to frog legs, and steak and lobster. The back cover of the menu is devoted to a wine list including domestic and imported wines.
Subjects: Bi-fold, Dinner Menu, Wine List
Local Identifiers: Menu-210

Title: Jacques' European Restaurant Luncheon and Dinner Menu and Wine List
Description: Single sheet, bi-fold, lunch and dinner menu and wine list for Jacques' European Restaurant. Menu is printed on light gray paper in elegant and modern black fonts. The front cover of the menu Displays the name of the restaurant in elegant font at the top of the page above the address and phone number. Below this are narrative paragraphs describing the history of the restaurant, lunch and dinner hours, and entertainment. The bottom of the page is a closing salutation, " Bon Appetit Your Host JACQUES." The unfolded inside of the menu is dived into two sections. The first section on the left is the lunch menu. Two small graphic adorn the top corners of the page around cocktail suggestions and the lunch menu title. Below this is information about times lunch is served and pricing for children. The menu then lists entrees. A text box in the middle of the page features beverage items. Below this is the title "A La Carte" and another text box listing the a la carte items. The bottom of the page features sandwiches, side orders, deserts, and more beverages. There is another text box at the bottom of the page providing information about coffee, drinks, and service complaints. The second section on the right displays the dinner menu. The top of the page displays the title of the dinner menu, hours served, and pricing for children. The menu the lists items served with entrees and the entrees. Special entrees are then listed. The middle of the page displays a text box containing coffee selections and side orders. the rest of the menu then lists desserts, beverages, and a text box providing information about cakes, coffees, splitting items, and complaints. The back side of the menu is a wine list. The right and left dies of the menu display a graphic border and two small graphics. The menu features white dinner wines, German wines, rose wines, red wines, Italian wines,champagnes, and sparkling wines. Menu items range from shrimp, to beef, to chicken liver, to lasagna, to steak, to lobster, to Baked Alaska, and martinis.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu, Wine List
Local Identifiers: Menu-321

Title: The Musso and Frank Grill Luncheon and Dinner Menu
Description: Single sheet, a la carte, lunch and dinner menu for The Musso and Frank Grill is printed on white paper with maroon ink. The cover of the menu presents a graphic drawing of the outside view of the restaurant with an old fashioned car parked in front. A tag line reads, "The oldest restaurant in Hollywood since 1919." The name of the chef, the address, phone numbers and the hours of operation are printed beneath. A list of the daily specials for the week is printed within a text box at the the bottom of the menu. The unfolded inside of the menu is divided into two sections. The section on the left side contains a la carte items ranging from Spanish omelette, to crab Louie salad, to candied sweet potatoes, to zucchini Florentine, and butterscotch sundae. The section on the right side contains menu items ranging from cherrystone clams on the half shell, to lamb curry with rice, to sweetbreads jardiniere, and grilled tenderloin steak sandwich. The back side of the menu displays an extensive wine list.
Subjects: Luncheon Menu, Dinner Menu, Wine List, A La Carte Menu, Bi-fold
Local Identifiers: Menu-048

Title: Wente Bros. Restaurant Dinner Menu
Description: Double sided, single sheet dinner menu printed on gray paper with black font. A graphic is found at the top left of the menu next to the restaurant name. The date of September 25, 1992 is centered above the menu choices. The food featured on the menu includes soups and salads, seafood, pork, beef, chicken, and various desserts. Page two of the menu is a wine list featuring Livermore Valley Wines. The menu offers a list of suggestions to assist in choosing a wine that compliments the various menu selections.
Subjects: Single Sheet, Wine List
Local Identifiers: Menu-334

Title: Mancy's Steaks Dinner and Drinks Menu
Description: Single sheet, tri-fold, wine list, and dinner menu for Mancy's Steaks. The menu is printed on dark, olive green and white paper in black, yellow, and red fonts. The front cover of the menu is printed on dark, olive green paper in red and yellow fonts. The front cover is bordered by a yellow line and two small graphics. The name of the restaurant is printed at the top of the page in large red font. Below this the menu lists the year the restaurant was established. The middle of the page displays the phrase, "Steak and Seafood Restaurant." The bottom of the page displays information about a restaurant review from "Esquire Magazine." The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the third section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is printed on gray paper in black font. The top of each The inside is divided into three sections. Each section displays a medium sized, black and white, old photo of the restaurant at the top of each section. Each section of menu items is printed in a small, graphic text box, with elegant black font. The first section on the left displays appetizers, soups, and salads. The second section in the middle displays fine and classic steaks. There are two white text boxes that display side items that may be ordered with entrees. The bottom of the section provides information about the quality of the meat. The third section on the right displays seafood entrees and meat dishes. There are two small white text boxes that display information about the steaks. The unfolded back side of the menu is divided into three sections. The first section on the left displays the front cover of the menu. The second section in the middle displays the back cover of the menu. The third section on the right displays a medium sized, black and white, old photo of the restaurant at the top of the section. The section is the wine list. It displays a large variety of wines including champagnes, American and French wines, red and white wines, and International wines. There are two small text boxes that display information about additional wines, and smoking. The back cover of the menu displays a medium sized, black and white, old photo of the restaurant at the top of the section. The section lists coffees, lice cream drinks, and desserts. The coffee section displays a large white text box that lists espresso and cappuccinos. The bottom of the page provides information about gratuity and other desserts options. Menu items range from cheese cake, to Irish coffee, to Dom Perignon, to escargot, to Greek salad, to filet mignon, to lobster, to shrimp, to veal, and chicken.
Subjects: Tri-fold, Dinner Menu, Wine List
Local Identifiers: Menu-481

Title: Holly's Sunny Side Cafe Menu
Description: Single sheet bi-fold menu for Holly's Sunny Side Cafe is printed on gray paper in black font. The front cover of the menu has the name of the cafe printed in the middle of the page with a dark gray flower graphic. The unfolded inside of the menu features appetizers, salads, and soups on the left side. The right side features entrees, and desserts. The back cover of the menu features a wine list. Menu items range from antipasto platter, to Greek salad, to french onion soup, to duck truffle terrine, to strawberry zabaglione, to chardonnay, and zinfandel.
Subjects: Bi-fold, Wine List
Local Identifiers: Menu-890

Title: Champagnes and Sparkling Wines Menu
Description: Menu for champagnes and sparkling wines printed on pink paper in a dark reddish brown font. The front side of the menu has graphics of two grape bunches in the top corners. The middle of the page has a penciled wine cellar graphic. The bottom of the page has "Champagnes and Sparkling Wines" printed. The back side has the same grape graphics in the top corners with "Champagnes" and an explanation of the term champagnes printed in the center. Prices are listed by half bottle or bottle. To the side of the prices there are different prices handwritten in pencil. Menu items range from Moet & Chandon Rouge, Brut, to Taittinger, Brut La Francaise, and Taittinger, Comtes de Champagne, Blanc de Blancs.
Subjects: Wine List, Multi-lingual Menu
Local Identifiers: Menu-812

Title: Wine and Spirits Connoisseur Class United Airlines Wine List, Drinks Menu, and Airline Menu
Description: Bi-fold, wine list, drinks, and airlines menu for Wine and Spirits Connoisseur Class United Airlines. Menu is printed on white and red paper in dark red, white, and black fonts. The front cover of the menu is printed on white paper in black font. The top of the page reads, "Wines & Spirits." The center of the page displays a large colorful graphic. In the middle of the graphic is a dark red text box. In the red text box is white font that reads, "Connoisseur Class." The bottom of the page displays the airline name and logo. The unfolded inside of the menu part one is divided into two sections. The first section on the left displays large, white graphics of leaves printed on dark red paper. The second section on the right displays a welcome message followed by narrative paragraphs describing the wines. The bottom of the page displays three names and signatures. The unfolded inside of the menu part two is divided into two sections. Each wine section is divided by a gray line. Each individual wine listed includes a name, description, and graphic logo. The first section on the left displays sparkling wines and champagnes. The second section on the right displays French and American white wines. The unfolded inside of the menu part three is divided into two sections. Each wine section is divided by a gray line. Each individual wine listed includes a name, description, and graphic logo. The first section on the left displays French and American red wines. The second section on the right displays regional selections of wines. The unfolded inside of the menu part four is divided into two sections. Each wine section is divided by a gray line. Each individual wine listed includes a name, description, and graphic logo. Both sections on this page are a continued list of regional selections of wines. The unfolded inside of the menu part five is divided into two sections. The first section on the left displays a beverages menu that includes cocktails, aperitifs, spirits, liqueurs, beers, and sake. The second section on the right displays large, white graphics of leaves printed on dark red paper. Menu items range from Bloody Mary, to whiskey, to beers, to vodkas, to Chardonnay, to Merlot, and champagnes.
Subjects: Wine List, Drinks Menu, Airline Menu
Local Identifiers: Menu-949

Title: Alle Sekt- und Champagner-Preise Wine List
Description: Bi-fold, wine list, multi-lingual menu for Alle Sekt- und Champagner-Preise. The menu is printed on beige paper in red and black fonts. The front cover of the menu features a red graphic border made up of small red graphics. The center of the page features a medium sized red graphic logo. The unfolded inside of menu part one is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes Mosel, Saar, and Ruwer. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Rbeingau, Rheinpfalz, and Rbeinbessen. The unfolded inside of menu part two is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes Baden, Nabe, Frnaken, and Alsace. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Schweizer Weine, Rose Weine, Naturwein aus der Champagne, Loire, Italienische Weine, Kalifornische Weine, and Cotes du Rbone. The unfolded inside of menu part three is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes WeiBe Burgunder Weine and Rote Burgunder Weine. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Rote Bordeaux Weine and WeiBe Bordeaux Weine. The back cover of the menu displays a large red graphic of a map at the bottom of the page. The top of the page features the rest of the wine list. The list includes Deutsche Sekte and Champagner. The menu items range from champagne, red and white wines, and burgundy wine.
Subjects: Wine List, Multi-lingual Menu
Local Identifiers: Menu-038

Title: Our Place Restaurant Wine List
Description: Single sheet wine list for Our Place Restaurant is printed on black and blue papers with gold and dark blue ink. The cover of the menu "Our Place Restaurant Wine List" is embossed with gold ink on black textured paper. The inside of the menu features an extensive wine list with both imported and domestic wines. Wine options range from chardonnay, to zilavka, to beaujolais villages, to cream sherry and dubonnet. The back cover of the menu displays no printed text.
Subjects: Wine List, Bi-fold, Multi-lingual Menu
Local Identifiers: Menu-294

Title: Reno Hilton 24 Hour Room Service Menu
Description: Single sheet, tri-fold room service menu for The Reno Hilton printed on tan paper in brown font. The front cover has the hotel logo and name printed in the center of the page. The first stage of opening shows the first section of the unfolded inside and the first section of the unfolded outside of the menu. The unfolded inside of the menu is separated into three sections. The first section on the left has the title "breakfast" printed at the top of the page with menu items and prices listed below. The second section in the middle has "lunch and dinner" printed at the top of the page with appetizers, soups, salads, sandwiches, and pantry favorites printed below. The third section on the right has the title "lunch and dinner" printed at the top. with all day dining, side orders desserts, fitness first, and beverages below. The unfolded outside of the menu is separated into three sections. The first section on the left displays snacks, wines, and champagnes. The middle section displays bottled spirits. The right section displays the front cover of the menu. The back cover of the menu is the middle section of the unfolded outside of the menu. Menu items range from French toast, to grilled cheese, to beef stew, to caramel cup custard, to potato chips, to vodka, and Budweiser.
Subjects: Tri-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Drinks Menu, Hotel Menu, Wine List
Local Identifiers: Menu-368

Title: Italian Cuisine and Drink Menu
Description: Single sheet, bi-fold menu printed on beige paper in black font. The front cover of the menu has a multi-colored spaghetti dinner and wine graphic in the center of the page. There is a green graphic line that starts at the top right corner and goes down to the bottom right corner. The unfolded inside of the menu is separated into two sections. The section on the left side is divided into white wines, red wines, and liquors with prices either by the glass or bottle. The section on the right side is divided into antipasti, le paste, vitella, pollo e pesce, and dolci. The back cover of the menu has the printing information on the bottom right side of the page. Menu items range from chardonnay, to chianti, to galliano, to beef carpaccio, to chicken florentine, and cappuccino cake.
Subjects: Bi-fold, Wine List, Drinks Menu, Dinner Menu
Local Identifiers: Menu-684

Title: Anthony's Fish Grottos Dinner Menu
Description: Single sheet, tri-fold dinner menu for Anthony's Fish Grottos is printed on white paper with black and blue inks. The front cover of the menu displays a large blue graphic of a swordfish leaping above the surface of the ocean with the name of the restaurant printed below. The first stage of the open menu shows how the menu appears as it is being opened. The unfolded inside of the menu is divided into three sections. The section on the left displays seafood appetizers, entrees, and oyster, crab, clam and lobster dishes along with related graphics. Two text boxes on the page advertise special menu choices. The section in the middle of the page displays pink and salmon colored insert papers which feature seasonal specialties. Desserts and beverages are listed below with corresponding graphics. The section on the right side offers salad selections and a wine list. The unfolded back side of the menu is divided into three sections. The section on the left displays a photograph of the restaurant founder and her sons, along with a history of the restaurant. The remainder of the page shows a view of the back and front covers of the menu. The back side of the menu displays a directional map of the area along with the locations of all five restaurants in the Anthony's Fish Grotto chain. A description of each of the restaurants in the chain are printed below the map. Food options range from squid cutlets, to deviled crab, to shell fish casserole, to lobster louie salad, and spumoni ice cream.
Subjects: Tri-fold, Dinner Menu, Wine List
Local Identifiers: Menu-377

Title: Springs Motor Inn & Restaurant Lunch and Dinner Menu
Description: Booklet style lunch and dinner menu for The Springs Motor Inn & Restaurant is printed on white paper with black ink. The menu is in a booklet format with covers and pages bound with a cord threaded through the interior of the menu. Two punched holes guide the gold cord through to the cover ending in a knot and a tassel. The red front cover of the menu shows a graphic logo with an "S" printed within a box. The name and the address of the restaurant are printed beneath. The first view of the open menu is divided into two sections. The section on the left side is blank and displays no printed text. The section on the right side displays a culinary review reprinted from the Eagle's Berkshire Week newspaper column by Milton R. Bass. The second view of the open menu is divided into two sections. The section on the left side displays the mid-day bill of fare which is served from 11:30 until 6:00 p.m. Menu items range from Nova Scotia Salmon appetizer, to spaghetti with meat balls, to tuna fish salad, to coconut custard pie and iced tea. The right side features The Springs dinner menu which is served from 11:30 until 10:30 p.m. Food choices range from antipasto tray, to chicken cacciatora, to Boston schrod amandine, to veal scaloppne, and hot cheese bread. The third view of the open menu displays an extensive wine list on the left side of the page and a blank page with no printed text on the right side. The back view of the open menu displays a view of the blank back cover on the left side, and a view of the front cover on the right side.
Subjects: Dinner Menu, Wine List, Hotel Menu, Booklet Style
Local Identifiers: Menu-489

Title: R. Spencer Hines Non-alcoholic Wine List
Description: Single sheet, single-sided non-alcoholic, wine and drinks menu for R. Spencer Hines. Menu is printed on light brown paper in black and maroon fonts. The restaurant name, R. Spencer Hines, is printed on the bottom of the menu in a fancy maroon font. The title of the menu, non-alcoholic wine list, is printed on the top of the menu. The menu is divided into six sections consisting of white table wines, rose', red wines, specialty fruit wines, dessert wines and coffee & tea. Items range from white pedro, to costella roselle, to dark shiraz, to black currant, and catawba. The coffee and tea choices round out the menu at the bottom.
Subjects: Wine List, Drinks Menu
Local Identifiers: Menu-779

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