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Title: The Los Angeles Country Club Nineteenth Annual Dinner Menu
Description: Single sheet, tri-fold, special event, dinner menu for The Los Angeles Country Club Nineteenth Annual Dinner. The menu is printed on white paper in black, red, and green fonts. The front cover of the menu displays a small red and green graphic at the top of the page. The middle of the page provides information about the special event dinner including, the date of the event, the hosts, and those being honored. The name of the restaurant is listed at the very bottom of the page. The inside flaps of the menu show how the menu looks as it is being opened. This view shows the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. The unfolded inside of the menu is divided into three sections. The first section on the left displays the title, "Club Managers' Association of Southern California" Below this is a list of club officers, directors, and the national director. The second section in the middle is titled, "Le Menu." Below this is the dinner menu for the event. Menu items are listed in order of courses. he third section on the right is titled, "Program." Below this is the outline of the events to occur at the dinner, including invocations, remarks, roll call, welcomes, and guest speakers. The unfolded back side of the menu is divided into three sections. The first section on the left displays a small green acronym of the name of the group hosting the event in the center of the section. The second section in the middle displays the back cover of the menu. It features the logo of the group hosting the event in red font in the center of the section. The third section on the right displays the front cover of the menu. The last view of the menu shows the back cover of the menu. Menu items include appetizers, soup, salad, entrees, and desserts. Menu items range from assorted hors d'oeuvres, to Beef Wellington, to summer squash, to orange souffle, to Petits Fours, and coffee.
Subjects: Tri-fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-405

Title: Blackthorne's Beacon Gourmet Pizza and Piano Bar
Description: Single sheet, tri-fold menu for Blackthorne's Beacon is printed on brown paper in black and red font. The first stage of opening shows what the menu looks like as it is being opened. The unfolded inside of the menu has a red border graphic that goes around the entire menu. The top left corner has a graphic of a lighthouse and lady holding a lantern with the name of the restaurant printed to the right side of it. Below that is a chef and brick oven graphic in red font. Some of the menu prices have been crossed out in red ink and new prices handwritten in red pen. The bottom of the page has a graphic of a lantern, ledger, quill, and food printed in red. The unfolded outside of the menu has a couple of graphics in the center of the page. Menu items range from bread sticks, to gourmet pizza, and create your own pasta.
Subjects: Tri-fold, Dinner Menu
Local Identifiers: Menu-447

Title: Heapes Brick Oven Restaurant Luncheon and Dinner Menu
Description: Single sheet, tri-fold lunch and dinner menu for the Brick Oven Restaurant is screen printed on white paper with multi colored inks. The front cover of the menu has a yellow ochre rectangle centered on a red and white checkerboard field. "Heapes Brick Oven Restaurant" is printed within the yellow area and includes a graphic of a brick pizza oven. The first unfolded section of the menu displays the food choices. "Try our Take-out & Delivery service!" is printed at the top of the menu. Menu categories include hearth-baked pizza, sandwiches, spaghetti & lasagna, salads, bread, cookies and beverages. Food options range from Pizza Romano, to Brick Oven deluxe combination pizza, to cannonball sandwich, to half & half spaghetti & lasagna, and brick oven sized raisin filled cookies. The bottom of the menu show a colorful graphic of pizzas, beverages and other items served at the restaurant. A text box on the page displays a phone number with days and hours of operation. The second unfolded view of the menu is a view of the entire menu in the unfolded position.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-735

Title: Mission Inn Luncheon Menu
Description: Single sheet, tri-fold, lunch menu for the Mission Inn. Menu was printed in 1914 and is very worn with age. Menu is printed on beige paper in light brown font. The front cover of the menu has a line down the center where it opens from the middle. The name of the restaurant is at the top of the page. The restaurant location is at the bottom of the page. there is a graphic border around the edge of the cover. The inside flap of the menu shows the flap on the right still closed and the flap on the left open, revealing part of the inside of the menu. This view shows how the menu looks as it is being opened. the unfolded inside of the menu is divided into three sections. The first section on the left and the third section on the right both features graphic filled backgrounds in light brown on beige paper. The second section in the middle is entitled, "Midday Meal." There is a light brown thick line border around the menu items. the menu is dated, November 23, 1914. Menu items include entrees, side dishes, meats, cakes, and beverages. the bottom of the page lists times of Cathedral Organ Music. There is a long quote at the bottom of the menu. the unfolded Back side of the menu is divided into three sections. The first and third sections are the front cover of the menu. The second section in the middle displays a large graphic in light brown surrounded by a graphic line border. Menu items range from baked halibut, to corned beef, to veal, to corn muffins, to roast beef, to vegetable salad, to cake, and crackers.
Subjects: Tri-fold, Luncheon Menu
Local Identifiers: Menu-338

Title: Alexi's To Go Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch, and dinner to go menu for Alexi's. The menu is printed on gray paper in black font. The front cover of the menu displays The title, "To Go Menu" above the name of the restaurant. the name of the restaurant is printed in large, elegant font. Below this is the address of the restaurant. The middle of the page features paragraphs explaining what guests can expect from this restaurant. The bottom of the page lists hours for lunch and dinner. the inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left is the lunch menu. It lists salads, pita sandwiches, and parmigiana. The second section in the middle is a continued list of lunch menu items and features pastas and entrees. A small text box in the middle of the page provides information about items served with entrees. The third section on the right is the dinner menu. It features appetizers, salads, and pastas. the unfolded back side of the menu is divided into three sections. The first section on the left displays a continued list of dinner menu items. It features a small text box that provides information about items served with entrees. Below this is a list of dinner entrees. The second section in the middle is titled, "Cafe." It displays a list of coffees. The middle of the page instructs guests to request a dessert menu and thanks them for coming. The third section on the right is the front cover of the menu. Menu items range from shrimp, to filet mignon, to steak, to chicken, to linguini, and calamari.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-333

Title: Chili's Grill and Bar Menu
Description: Single sheet lunch and dinner menu for Chili's Grill and Bar is screen printed on beige paper with multi-colored ink. The front cover of the menu displays a large graphic of a black barbecue grill with a red and green chili pepper on the top. The name "Chili's" is printed on the handle of the grill with "Grill & Bar" printed beneath. The first view of the unfolded menu displays how the menu appears as it is being opened. The view shows the top flap of the unfolded inside of the menu and the bottom flap of the unfolded back side of the menu. The unfolded inside of the menu is divided into three sections. The top section displays soup, chili and salad selections and features graphics of a burning match and a salad bowl. The center section displays burgers, quesadillas and fajitas with corresponding graphics. The bottom sections shows Chili's classic dishes, Chili's grill items and sandwiches. A graphic of a chili pepper skewered on a fork is evident. The unfolded back side of the menu displays three sections. The section on the top shows an upside down view of the front cover. The center section shows a view of the back cover. The section on the bottom shows an upside down view of the "guiltless grill" low fat menu items and beverages printed above a graphic of a flaming barbecue grill. The back cover of the menu displays a view of the back side of a black barbecue grill with a green and red chili pepper on the top. Menu items range from crispy chicken salad, to ground peppercorn burger, to Cajun fajitas, to chicken taco, to tuna steak sandwich and guiltless veggie skewers.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-440

Title: Chelsea Street Pub Drinks and Dinner Menu
Description: Single sheet, Tri-fold, Drinks, and Dinner Menu for Chelsea Street Pub. Menu is printed on tan paper in brown font. The front cover of the menu displays a long, thick, brown horizontal text box that contains the text, "Food, Spirits, Entertainment" on the right side of the page. The left side of the page displays a large graphics logo for the restaurant and contains the name of the restaurant inside the logo. The bottom of the page displays the locations of other franchises. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded outside of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. Each list food items served. The first section on the left lists soups, salads, and nachos. The middle section lists pub pockets and sandwiches. The section on the right features specials, snacks, desserts, and non-alcoholic beverages. The unfolded back side of the menu is also divided into three sections. The first section displays a list of drinks served. The right side of this section features a horizontal thick, brown line with horizontal text. The middle section is a continuation of the list of drinks served. The third section is the cover of the menu. It features the restaurant name and large graphic logo in brown font at the top of the page. The bottom of the page features restaurant locations and franchise information. Menu items range from clam chowder, to pizza pocket, to roast beef sandwich, and cheesecake.
Subjects: Tri-fold, Drinks Menu, Dinner Menu
Local Identifiers: Menu-500

Title: Salt Lake Brewing Co. Luncheon Menu
Description: Single sheet, tri-fold, lunch menu for the Salt Lake Brewing Co. The menu is printed on white paper in black font. The front cover of the menu is encased in a black rimmed plastic sheet cover with silver corners. The cover displays the name and logo of the restaurant in green and light green fonts in the upper left corner of the menu. The center of the page displays a large colorful graphic of a cup of coffee inside of a large graphic of a flower. The flower graphic covers most of the page. The top half of the page is covered in green and the bottom half of the page displays a brown and orange background. The center of the page reads, "Lunch." The bottom of the page reads, "Home of the Squatters Beer" in yellow font. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left. The right side displays part of the second section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays lunch appetizers, soups, salads, and pizzas. the bottom of the page provides information about the alcoholic beverage menu. The second section in the middle displays sandwiches and restaurant specialities. The third section on the third section on the right is half as wide as the first two sections. The sections displays daily specials and desserts. The unfolded back side of the menu is divided into three sections. The first section on the left is half as wide as the other two sections. It displays "Brewmaster's Specials" and beverages. The second section in the middle displays the back cover of the menu. The third section on the right is the front cover of the menu. The back cover of the menu displays fresh brewed beers. The bottom of the page displays a thin line text box displaying information about "Beer to Go." Menu items range from buffalo wings, to Caesar salad, to pepperoni pizza, to French dip sandwiches, to chicken pot pie, to stroganoff, to cheesecake, to freshly brewed beers.
Subjects: Tri-fold, Luncheon Menu
Local Identifiers: Menu-482

Title: Hotel Vancouver Restaurant and Lounge Menus
Description: Single sheet, tri-fold menu for two of the eating venues at the Hotel Vancouver. The menu is printed on cream colored paper in green font. The top of the front cover has a green graphic logo. The bottom of the cover has the name of the hotel. Timber Club is an upscale fine dining establishment. This section of the menu is in French and English. The menu is divided into three sections. The first section is appetizers, soups, and salads. The middle section is fish and seafoods, and from the rotisserie. The third section is a list of the four restaurants located in the hotel. Menu items range from fresh jumbo shrimp, to Caesar salad, and rack of lamb. The Roof is a restaurant and lounge located on the top of the hotel. This is the back side of the menu. Menu items are more of what one can find inside a bar. The menu is divided into three sections. The first section is the snack menu and dessert menu. The second section is the "to begin with" and "as a main course." On the bottom of the middle section is a note that in addition to the menu items listed the chef also offers a weekly changing menu. The third section is the front cover of the menu. Menu items range from omelette, to Max's fresh fruit sherbets, to fresh mussels, and fresh pennini pasta.
Subjects: Tri-fold, Dinner Menu, Multi-lingual Menu, Single Sheet
Local Identifiers: Menu-737

Title: The Olive Garden Garden Fare Nutrition Information Menu
Description: Single sheet, tri-fold, Nutrition Information Menu for The Olive Garden Garden Fare. Menu is printed white paper in black and green fonts. The front cover of the menu is covered in a colorful water color painting background. The name of the restaurant is printed in white elegant font at the top of the page. The name of the menu is printed in black elegant font at the bottom of the page. The inside flap of the menu displays the first section of the unfolded inside of the menu and the first section of the back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is entitled "Garden Fare Selections." It lists various lunch and dinner menu items with their nutritional information. This information includes calories, fat, sodium, protein, cholesterol, and carbohydrates. The information is presented in a white and green chart format. The unfolded back side of the menu is divided into three sections. The first section on the left displays the name and logo of the restaurant in green font at the top of the section. Below this are narrative paragraphs explaining the restaurant's efforts to meet the needs of gusts with nutritional concerns. The bottom of the section provides contact information for further questions. The second section in the middle is a continuation of the water color painting on the front cover of the menu. The third section on the right is the front cover of the menu. The partly folded back cover of menu shows how the menu looks with only both sections of the water color painting showing. Menu items listed include Minestrone soup, shrimp primavera, grilled chicken marsala, and capellini pomodoro.
Subjects: Tri-fold
Local Identifiers: Menu-314

Title: Thunderbird Country Club Dinner Menu
Description: Single sheet, tri-fold, dinner menu for the Thunderbird Country Club. The menu is printed on orange paper on the outside of the menu and yellow paper on the inside of the menu in dark brown font. The front cover of the menu displays a graphic line border around the edge of the menu with a small brown graphic in the lower, right corner of the menu. The menu flap shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. Each section is surrounded by a brown graphic line border. The first section on the left displays soups, cold sandwiches, desserts, and beverages. the second section in the middle displays the name of the restaurant and a brown graphic at the top of the page above a double line separating the title from the menu items. The menu items listed include hot entrees, salads, and cold entrees. The third section on the right displays "petit lunches" and hot sandwiches. The unfolded back side of the menu is blank. The right and left sides show the two halves of the front cover of the menu. Menu items range from chicken salad sandwich, to lamb chops, to omelette, to salmon, to crab, to pork chops, to cakes, and soup du jour.
Subjects: Tri-fold, Dinner Menu
Local Identifiers: Menu-721

Title: Gigi Dinner Menu
Description: Single sheet, tri-fold dinner menu for Gigi is printed on cream colored paper in black font. The front cover of the menu has the name of the restaurant printed in the bottom left corner. The inside flap of the menu shows the third section of the unfolded outside of the menu, part of the middle section and third section of the unfolded inside of the menu. The unfolded inside of the menu is divided into three sections. The first section on the left is blank. The middle section is separated into les hors d'oeuvres chauds et froids, potages, salads, and poissons. The third section on the right is separated into les entrees et specialites, les legumes, pommes de ferre, and les entremets. The unfolded outside is the view of the menu completely open. The back cover has the logo and name of the hotel the restaurant is located at on the bottom left corner. Menu items range from turtle amontillado, to lobster thermidor, to coq au vin rouge, to pheasant a la russe, and cherries jubilees.
Subjects: Tri-fold, Dinner Menu, Hotel Menu, Multi-lingual Menu
Local Identifiers: Menu-426

Title: Chili's Dinner Menu
Description: Single sheet, tri-fold, dinner menu for Chili's. Menu is printed on yellow paper in black and purple fonts. The front cover of the menu displays a colorful, graphic border at the top and bottom or the page. The restaurant name is displays in large green font at the top of the page. This page displays drinks and starter items. The middle of the starter section displays a green text box containing a special appetizer item. In inside flap of the menu displays a colorful, graphic border at the top and bottom or the page. The view displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu displays a colorful, graphic border at the top and bottom or the page. The inside of the menu is divided into three sections. The first section on the left displays a large green text box containing Salad menu items. Below this are sandwiches. There is a small white text box containing two new sandwich menu items. The second section in the middle displays a large white text box featuring Southwest Grill items. Below this is a large pink text box containing low fat menu items. The third section on the right displays burgers and a small green text box featuring a new menu item. The bottom of the section features dinner entrees. There is a small pink text box featuring a special entree item. The unfolded back side of the menu displays a colorful, graphic border at the top and bottom or the page. The back side of the menu is divided into three sections. the back side of The menu displays several small red graphics. The first section on the left tacos, sides, and beverages. Under the heading of tacos is a small white text box that displays a special menu item. The second section in the middle features a large green text box and a small white text box under the heading of desserts. The bottom of the section features a pink text box displaying smoothies. The bottom of the page displays information about gift certificates, a kid's menu, and to go orders. The third section on the right displays the front cover of the menu. Menu items range form chicken tacos, to bacon burgers, to chicken sandwiches, to fajitas, to Caesar salad, to pasta, and cheese fries.
Subjects: Tri-fold, Dinner Menu
Local Identifiers: Menu-777

Title: Masala Indian Vegetarian Cuisine Luncheon and Dinner Menu
Description: Single Sheet, Tri-fold, Lunch and Dinner menu for Masala Indian Vegetarian Cuisine. Menu is printed on white paper in black font. The front cover of the menu displays the name and logo of the restaurant at the top of the page. Below this is the restaurant address and phone number. The center of the page features a medium black graphic. The bottom of the page lists information about take out, buffet, and business hours. The inside flaps of the menu show the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is completely bordered by a black decorative graphic line border. The inside of the menu is divided into three sections. The first section on the left features appetizers, breads, and rice. The second section in the middle features vegetables and lentils. The third section on the right features entrees, desserts, and side orders. The unfolded back side of the menu is divided into three sections. The first sections on the right also appears as an inside flap as the menu is being opened. It displays beverages and to go items. It displays a black graphic at the bottom of the page. The second section in the middle provides information about catering, a magazine review of the restaurant, and a map of the restaurant's location. The third section on the right is the front cover of the menu.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-123

Title: Cyrano Dinner Menu
Description: Single sheet, tri-fold, lunch and dinner menu for Cyrano. Menu is printed on beige paper in dark brown font. The front cover of the menu features a large brown graphic and the name of the restaurant in large elegant font in the middle of the page. The bottom of the page displays the address and phone number of the restaurant. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left side and the first section of the unfolded back side of the menu on the right side. This view shows the menu looks as it is being opened. The unfolded inside of the menu is the Dinner menu. It is divided into three sections. Each section is surrounded by an elegant line border. Each corner of each section features an elegant line graphic. The first section on the left displays appetizers, soups, salads, sea food, sandwiches, and desserts. Below the appetizers is a text box featuring special menu items. The second section in the middle displays specialities of the day, specialities of the house, broiler items, and beverages. The bottom of the list of house specials are two text boxes each featuring a special menu item. The third section on the right displays "Supper" items. The page displays omelettes, sandwiches, crepes, cheeses, and coffees. The unfolded back side of the menu is the luncheon menu and is divided into three sections. The first two sections are surrounded by a brown graphic line border with small brown graphics in all four corners. The first section on the left displays soups, specialties of the day, specialties of the house, omelettes, and salads. The second section in the middle displays low calorie items, hot sandwiches, sandwiches, desserts, beverages and wines. There is a brown text box in the middle of the first and second sections displaying wines by the bottle. The third section on the right is the front cover of the menu. Menu items range from trout, to soup du Jour, to London Broil Sandwich, to veal, to chicken , to steak, to filet mignon, to lamb, and ice cream.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-306

Title: Holiday Inn Hotel Room Service, Breakfast, Luncheon, and Dinner Menu
Description: Single Sheet, Tri-fold, Breakfast, Lunch, and Dinner Hotel Room Service Menu for the Holiday Inn. The menu is printed on white paper in green font. The front cover of the menu is surrounded by a light green graphic line border. There is a thick dark green vertical stripe down the right side of the page that reads, "Room Service." The center of the page displays the text, "Welcome to the" followed by the the hotel name and logo. The inside flap of the menu displays the first section from the unfolded inside of the menu and the first section from the unfolded back side of the menu. This view shows what the menu looks like as it is being opened. The unfolded inside of the menu is dived into three sections. Each section is surrounded by a light green graphic line border with a medium sized green graphic in the center of each section. The first section on the left is the breakfast section. It features appetizers, egg dishes, side dishes, and beverages. The second section in the middle is the lunch section. It features burgers, salads, sides, and desserts. The third section on the right is the dinner section. It features appetizers, entree specialties, salads, desserts, and beverages. The unfolded back side of the menu is divided into three sections. The first section is surrounded by a light green graphic line border. The entire section is dark green with the text, "Room Service" printed in white font on the right side of the page. The second section in the middle is entitled, "Guest Directory." It provides hotel guests with information about check-out time, hotel services, and restaurant information. The bottom of the page displays the hotel name and logo. The third section on the right is the front cover of he menu. Menu items range from orange juice, to french toast, to house salad, to club sandwich, to prime rib, to chicken, and cheesecake.
Subjects: Tri-fold, Hotel Menu, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-270

Title: Green Mill Restaurant and Bar Menu
Description: Single sheet, tri-fold menu for Green Mill Restaurant and Bar is printed on green paper with a white overlay where the menu items are listed in green and black font. The front cover of the menu has the logo and name of the restaurant printed at the top of the page. The center of the front cover has a photograph of an individual holding a plate of food. The unfolded inside of the menu is divided into three sections. The first section on the left side features award-winning wings, appetizers, and burgers. The second section in the middle features pizzas and calzones. The third section on the right side features pasta, steaks, fish, fowl, and soups. In the bottom corner of the first section is a tiny heart shaped graphic with "lighter item" printed next to it. The unfolded outside of the menu is divided into three sections. The first section on the left features sandwiches and salads. The second section in the middle features quick lunch specials, pizza by the slice, soup lunch specials and desserts. On the bottom is the restaurant logo. The third section on the right is the front cover of the menu. Menu items range from Alamo nachos, to the big meaty pizza, to lasagna, to Cajun catfish, to chicken Caesar wrap, to tostada salad, and ancho diablo cake.
Subjects: Tri-fold, Dinner Menu, Luncheon Menu
Local Identifiers: Menu-925

Title: The Italian Village Restaurant Dinner Menu
Description: Single sheet, a la carte, dinner menu for the Italian Village Restaurant chain is printed on white paper with black ink. The front side of the menu displays a fancy black border graphic with vining leaves which surrounds three edges of the menu. This border graphic is reproduced on each page of the menu. Inside the border are printed the names of three restaurants in the Italian Village Restaurant chain owned and operated by the Capitanini family since 1927. The Village, La Cantina Enoteca, and Vivere are printed on the page, each with its own brief description about the founding of the restaurant, types of cuisine, locations, and hours of operation. The inside flaps of the open menu show how the menu looks when being opened. This view shows the left section of the unfolded inside of the menu and the left section of the unfolded backside of the menu. The unfolded inside of the menu displays three sections. The section on the left contains soups, appetizers, poultry, seafood, steaks and chops. The section in the center contains three menu selections placed within text boxes beneath the title, "tonight's specials." The rest of the center is devoted to items entitled "For the gourmet." The section on the right side contains food choices under the heading of "Italian Specialties." The bottom half of the right side is devoted to an explanation of the international wines served. A graphic of a bunch of grapes is found next to the wine information. The unfolded backside of the menu displays three sections. The section on the left side features the heading "Pasta, Pasta, Pasta" and contains pasta related food options. The center section offers salads, pizza, sandwiches, potatoes and vegetable choices. The section on the right side is a view of the menu cover. Food selections range from seafood ravioli pasta, to spinach salad, to vegetarian pizza, to pollo all' alfredo, to prime sirloin steak, and boneless chicken alla sorrentina.
Subjects: Dinner Menu, Tri-fold, Multi-lingual Menu, A La Carte Menu
Local Identifiers: Menu-121

Title: Ristorante Firenze Dinner Menu
Description: Single sheet, tri-fold, multi-lingual, dinner menu for Ristorante Firenze. The menu is printed on white paper in green font. The front cover of the menu Displays the name of the restaurant at top of the page above a large colorful graphic. The graphic is outlined in a light green and includes the text, "Northern Italian Cuisine." This is surrounded by a darker green and covers the top of the menu, including the restaurant name. The Inside flap of the menu shoes the first section on the unfolded inside of the menu and the first section on the unfolded back side of the menu. This view shows what the menu looks like as it is being opened. The unfolded inside of the menu is dived into three sections. The first section on the left includes salads and sandwiches. The second section in the middle displays pasta entrees and entree specials. The third section on the right displays soups, meats, and cheeses. The unfolded back side of the menu is divided into three sections. The first section on the left displays coffees, beverages, and desserts. The second section in the middle is displays the back cover of the menu. The back cover of the menu features reviews form a local newspaper, information about specialty Italian items, hours, and the restaurant address and phone number. The third section on the right displays the front cover of the menu. Menu items range from Caesar's salad, to lasagna, to duck, to chicken, and fruit tarts.
Subjects: Tri-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-730

Title: Fannie's Italian-American Restaurant Dinner Menu
Description: Single sheet dinner menu for Fannie's Italian-American Restaurant printed on beige paper in light brown and red font. The front cover of the menu has the name of the restaurant printed at the top left of the page with a large mountainside village graphic. The first stage of opening the menu shows the first section and part of the second section of the unfolded inside and it shows the first section of the unfolded outside of the menu. The unfolded inside of the menu is separated into three sections. The first section on the left displays appetizers, soups, baked dishes, pastas, side dishes, and desserts. The second section in the middle displays entrees by the type of meat. The third section on the right displays drinks. The unfolded outside of the menu displays the chef recommends section of the menu as well as the back cover and front cover of the menu. The back cover of the menu features the rest of the mountainside village graphic that is on the front. Menu items range from baked manicotti, to cheese ravioli, to pollo alla cacciatore, and chocolate mint parfait.
Subjects: Tri-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-479

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