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Title: Barking Frog Grille Dinner Menu
Description: Lunch and Dinner Menu Mailer for The Barking Frog Grille. The front side of the menu is printed in black font on bright blue paper. Cover is divided into three sections, cover, mailer, and Lunch Menu. Cover includes graphic design for restaurant logo and name. Back side of menu is divided into three sections, locations, dinner menu, and second half of dinner menu. Menu items include from appetizers, soups, salads, and main courses. The main courses range from chicken, to nachos, to ribs.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu, Mailers
Local Identifier: Menu-057

Title: Captain Jack's Lamplighter Coffee House Breakfast, Luncheon, and Dinner Menu
Description: Single sheet, tri-fold, breakfast, lunch, and dinner menu for Captain Jack's Lamplighter Coffee House. The menu is printed on white paper with brown font. The front cover of the menu is entitled, "Bill of Fare." The middle of the page displays a large brown and white graphic. The bottom of the page displays the restaurant name, location, and motto. The inside flaps of the menu show the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This shows what the menu looks like as it is being opened. The unfolded inside of the menu is divided into three sections. The first and second section feature lunch and dinner menu items, while the third section features breakfast items. The first section on the left displays soups, sandwiches, and burgers. The second section in the middle, displays entrees, salads, desserts, and beverages. The third section on the right displays fruits and juices, breakfast entrees, and side orders. the unfolded back side of the menu is divided into three sections. The first section on the left features the alcoholic drinks menu. The second section in the middle displays a gourmet seafood menu for Captain Jack's 2nd Floor. The third section on the right displays the front cover of the menu. Menu items range from lobster tails, to wines, to Reuben sandwiches, to steak, to spaghetti, and omelettes.
Subjects: Single Sheet, Tri-fold, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifier: Menu-124

Title: Bill Knapp's Good Things to Eat Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch and dinner menu for Bill Knapp's Good Things to Eat. The menu is printed on beige paper in black and green font. The front cover of the menu displays several small yellow graphics in a thick green line at the top of the page. The middle of the page displays the name and logo of the restaurant in a large, colorful, graphic text box. The middle of the page displays the restaurant motto. The bottom of the page displays large, graphics of food and cooking utensils. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. Each section displays several small yellow graphics in a thick green line at the top of the page. There are several graphics of food items across the entire inside of the menu. Each menu heading is printed in large green font with a small, yellow graphic below it. The first section on the left displays soups, salads, and burgers. The second section in the middle displays favorite entrees, steak, and seafood. The third section on the right displays lunch specials and side items. The lunch specials are printed on a small piece of white paper in green font. The date on the lunch specials insert is " Thursday, July 25, 1996." Green, double lines separate each lunch special item. The unfolded back side of the menu is divided into three sections. Each section displays several small yellow graphics in a thick green line at the top of the page. There are several graphics of food items across the entire inside of the menu. Each menu heading is printed in large green font with a small, yellow graphic below it. The first section on the left displays deli sandwiches and "Meal Specials." The second section in the middle is the back cover of the menu. It displays the kid's menu and beverages that the top of the page. The middle of the page displays a small graphic logo for the restaurant with the restaurant name in the graphic. The bottom of the page displays product logos, to-go ordering information, and information about lost items. The third section on the right is the front cover of the menu. The final view is the back cover of the menu shown how the menu looks form the back when the menu is folded. Menu items range from chef salad, to steak, to clams, to salmon, to pork chops, to chicken, to onion rings, and ribs.
Subjects: Single Sheet, Tri-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-460

Title: The Olive Garden Garden Fare Nutrition Information Menu
Description: Single sheet, tri-fold, Nutrition Information Menu for The Olive Garden Garden Fare. Menu is printed white paper in black and green fonts. The front cover of the menu is covered in a colorful water color painting background. The name of the restaurant is printed in white elegant font at the top of the page. The name of the menu is printed in black elegant font at the bottom of the page. The inside flap of the menu displays the first section of the unfolded inside of the menu and the first section of the back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is entitled "Garden Fare Selections." It lists various lunch and dinner menu items with their nutritional information. This information includes calories, fat, sodium, protein, cholesterol, and carbohydrates. The information is presented in a white and green chart format. The unfolded back side of the menu is divided into three sections. The first section on the left displays the name and logo of the restaurant in green font at the top of the section. Below this are narrative paragraphs explaining the restaurant's efforts to meet the needs of gusts with nutritional concerns. The bottom of the section provides contact information for further questions. The second section in the middle is a continuation of the water color painting on the front cover of the menu. The third section on the right is the front cover of the menu. The partly folded back cover of menu shows how the menu looks with only both sections of the water color painting showing. Menu items listed include Minestrone soup, shrimp primavera, grilled chicken marsala, and capellini pomodoro.
Subjects: Single Sheet, Tri-fold
Local Identifier: Menu-314

Title: Wine Spectator Greystone Restaurant Dinner Menu
Description: Single sheet, tri-fold, dinner menu for Wine Spectator Greystone Restaurant. The menu is printed on white paper in blue and back fonts. The front cover of the menu features the name of the restaurant in the center of the page with a large peach colored graphic covering entire page in the background. The inside flap of the menu displays the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows how the menu will look when being opened. The unfolded inside of the menu is divided into three sections. The first section on the left is entitled, "Tastings." This section displays appetizers and the word for appetizers in several languages is explained in a paragraph at the top of the section. the second section in the middle is entitled, "First Courses." This section displays small entrees to be served as a first course. The third section on the right displays the "Second Courses" menu items. These items are larger entrees to be served as a second course. The unfolded back side of the menu is divided into three sections. All three section display large peach colored graphics in the background. The first section gives background of the restaurant in a narrative paragraph format. The second section displays a small red graphic above the restaurant name, address, and phone number. The third section on the right is the front cover of the menu. Menu items range from dolmas, to mussels, to ravioli, to steak, and lamb.
Subjects: Single Sheet, Tri-fold, Dinner Menu
Local Identifier: Menu-204

Title: Silver Shire Country Club Seafood Fest, November 2000 Dinner Menu
Description: Single sheet, tri-fold, dinner menu for the Silver Shire Country Club is printed on white paper with black and multi-colored ink. The front side of the menu shows the name of the country club printed above a blue graphic drawing of a fish. "Seafood Fest, November 2000" is printed beneath. The inside flap of the menu shows how the menu looks as it is being opened. The tri-fold menu in its unfolded form reveals three sections. The section on the left displays a colorful abstract graphic. The section in the center displays several food options in the set price menu. Options range from nest of fettuccine, to tomato bisque, and oysters Rockefeller. The section on the right displays options ranging from fillet of sole, to stuffed shrimp, and poached pear. The unfolded outside of the menu presents the list of wines on the left side. The center section contains no printed text, and the right section displays a view of the front cover.
Subjects: Single Sheet, Tri-fold, Dinner Menu
Local Identifier: Menu-296

Title: K-mart Big K Circus! Spectacular Menu for Children
Description: Single sheet, tri-fold, circus themed breakfast, lunch and dinner menu for K-mart is printed on white paper with multiple colors of ink. The front cover of the menu presents graphic circus images including a clown, a juggling man on stilts, a woman on a standing elephant, a flying trapeze performer and a tiger jumping through a hoop. The menu is provided by Kmart and entitled "Big K Circus Spectacular." The inside flaps of the menu show two games for children, a yellow and green maze game and a circus dot to dot puzzle. The unfolded inside of the menu provides the food choices for children 10 years of age and younger. Menu categories include kid meal boxes, sides, and desserts. Food choices range from spaghetti, to fried fish, to sloppy joes, and hot dogs.
Subjects: Single Sheet, Tri-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Themed Menu
Local Identifier: Menu-411

Title: Internationales Restaurant Kuche Der Welt
Description: Tri-fold, multi-lingual, dinner menu, is printed on white paper in red and olive green fonts. The front cover of the menu displays the name of the restaurant in German which translates to "Cuisine of the World." The menu indicates the restaurant is located in Frankfurt, Germany. The top of the displays four large graphic photos of food dishes. The photos are surrounded by small country flags from all over the world. The center of the photos display a large graphic of a logo. The bottom of the page displays the restaurant name and location. The unfolded inside flap of the menu displays the first section on the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. The unfolded inside of the menu is dived into three sections. The first section of the left displays the drinks list. Drinks and wines are listed in red font. The second section in the middle displays olive green font and does not display menu items. It is left blank as it is where the menu inserts are placed. The third section on the right displays dishes made with beer and are recipes from the cooking competition of the German Chefs Association. The unfolded inside of the menu is dived into three sections. The first section of the left displays A continued list of entrees from the competition made with beer in red font. The second section in the middle displays the name of the restaurant in the top center of the page. Below this is a list of spirits and non-alcoholic drinks in red font. The bottom of the page displays the restaurant logo and a list of participating and represented countries. The third section on the right is the front cover of the menu. The back cover of the menu lists ads at the bottom of the page in olive green. The first menu insert displays the name of the restaurant in the top center of the page. Below this are dishes listed by country in red font. The second menu insert displays the name of the restaurant at the top of the page. Below this are lists of entrees listed by country. Menu items range from halibut, to pork loin, to salmon, to duck, to red and sparkling wines.
Subjects: Tri-fold, Multi-lingual Menu, Dinner Menu
Local Identifier: Menu-450

Title: The Los Angeles Country Club Nineteenth Annual Dinner Menu
Description: Single sheet, tri-fold, special event, dinner menu for The Los Angeles Country Club Nineteenth Annual Dinner. The menu is printed on white paper in black, red, and green fonts. The front cover of the menu displays a small red and green graphic at the top of the page. The middle of the page provides information about the special event dinner including, the date of the event, the hosts, and those being honored. The name of the restaurant is listed at the very bottom of the page. The inside flaps of the menu show how the menu looks as it is being opened. This view shows the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. The unfolded inside of the menu is divided into three sections. The first section on the left displays the title, "Club Managers' Association of Southern California" Below this is a list of club officers, directors, and the national director. The second section in the middle is titled, "Le Menu." Below this is the dinner menu for the event. Menu items are listed in order of courses. he third section on the right is titled, "Program." Below this is the outline of the events to occur at the dinner, including invocations, remarks, roll call, welcomes, and guest speakers. The unfolded back side of the menu is divided into three sections. The first section on the left displays a small green acronym of the name of the group hosting the event in the center of the section. The second section in the middle displays the back cover of the menu. It features the logo of the group hosting the event in red font in the center of the section. The third section on the right displays the front cover of the menu. The last view of the menu shows the back cover of the menu. Menu items include appetizers, soup, salad, entrees, and desserts. Menu items range from assorted hors d'oeuvres, to Beef Wellington, to summer squash, to orange souffle, to Petits Fours, and coffee.
Subjects: Single Sheet, Tri-fold, Dinner Menu, Specials Menu
Local Identifier: Menu-405

Title: The Rusty Pelican Dinner Menu
Description: Single sheet, tri-fold, dinner menu for The Rusty Pelican. The menu is printed on white paper in black and white font. The front cover of the menu displays a large graphic of a pelican with a tropical background. The name of the restaurant in printed in a gray text box in white font in the lower right corner of the page. The flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left is entitled, "Dinner" in white font in a long teal text box at the top of the page. The middle of the page displays dinner entrees and menu items served with each of the entrees. The bottom of the page displays a thick purple line, and several medium sized graphics. there is a large graphic of a flower that begins at the bottom of this section and continues up to the top of the middle section. The second section in the middle displays large and medium sized graphics of tropical plants. Below this is a thick maroon line followed by a continued list of entrees. The bottom of the page is a thick teal line. The third section on the right displays a thick purple line followed by a continued list of entrees. The middle of the page displays a short, thin black line that separates the entrees from a short list of side dishes. Below this is the title, "Desserts" in white font in a long teal text box. The bottom of the page displays a list of desserts and a large graphic of tropical flowers. Below this is information about sales tax. The unfolded back side of the menu is divided into three sections. The first section on the left displays a large graphic of a beach at the top of the page. Below this is the title, "Welcome" in white font in a long purple text box. The middle of the page displays several narrative paragraphs welcoming guests to the restaurant. The second section in the middle is the back cover of the menu. It is covered in a light blue background with a small, white graphic in the middle of the page. The bottom of the page displays a copyright logo in very small black font. The third section on the right is the front cover of the menu. The next view is the back cover of the menu. This view shows how the back of the menu looks when it is folded. The menu insert displays the title, "Fresh Daily Seafood" at the top of the page surrounded by a double line border. Behind this is a large watermark graphic of a fish. Below this is a description of the restaurant's fresh seafood. The date of the menu is printed above a black text box in the middle of the page. The text box features the fish special of the day. Below this is a list of fish entrees. The bottom of the page displays a long, thick teal line. Menu items range from halibut, to trout, to salmon, to prime rib, to steak, to chicken, to oysters, to lobster, and pies.
Subjects: Single Sheet, Tri-fold, Dinner Menu
Local Identifier: Menu-470

Title: Copeland's Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch and dinner menu for Copeland's. Menu is printed on light gray paper in red and blue fonts. The front cover of the menu displays the restaurant name in large, elegant, colorful font at the top of the page. Below this guests are welcomed to the restaurant and given several paragraphs that cover the rest of the page giving a narrative history of the restaurant. The bottom of the page is signed by the owner Al Copeland. The inside flaps of the menu show the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays "New Orleans Appetizers" soups, and salads. Two special appetizer items are enclosed in red line text boxes. The second section in the middle displays sandwiches, burgers, seafood, and low fat items. The third section on the right displays chicken, seafood platters, steaks, veal, ribs, and side items. The bottom of the page features a quote from the restaurant about low prices. The unfolded back side of the menu is divided into three sections. The first section on the left displays the lunch menu. The top of the page displays the title, "Lightin' Lunch." Next to this is a restaurant promise to deliver fast service for it's lunchtime customers. Times that lunch is served are also listed. The menu displays lunch lunch entrees, salads, sandwiches, and burgers. The second section in the middle displays the title, "Jazz Brunch." This page lists special entrees served during Sunday brunch. The bottom of the page displays the name and logo of the restaurant. The third section on the right is the front cover of the menu. Menu items range from shrimp, to chicken, to soup du jour, to dinner salad, to pasta, to catfish, to veal, to prime rib, and burgers.
Subjects: Single Sheet, Tri-fold, Dinner Menu, Luncheon Menu
Local Identifier: Menu-307

Title: The Best of Coyote Cafe Menus for Indian Market Week
Description: Single sheet, tri-fold dinner menu for Coyote Cafe printed on cream colored paper in black font. The front cover of the menu has "the best of coyote cafe" printed at the top. The bottom of the menu shows the year 1987. There is a pink background that goes horizontally across the menu. There is a black graphic of a coyote playing a flute with a red star-like graphic above its head in the center of the page. The inside flaps of the menu shows the first section of the unfolded inside and the first section of the unfolded back side of the menu. The unfolded inside of the menu is divided into three sections. Across the top of each section is a thick black graphic line with a red star-like graphic on the left side. The first section on the left side has "Monday and Tuesday" printed with "August 17 and 18" below. The second section in the middle has "Wednesday and Thursday" printed above "August 19 and 20" followed by menu items listed by category. The third section on the right has "Friday, Saturday and Sunday" printed above "August 21, 22 and 23" and categorized menu items. Across the bottom of each section is a gray checkerboard graphic. The unfolded back side of the menu is divided into three sections. The first section on the left has a story with the title "How the Coyote got his Cunning." The second section in the middle has the name of the chef at the top. Below that is the same graphic that appears on the front cover only smaller. The bottom of middle section has the cafe name with the address and phone number printed below it. The third section on the right is the front cover of the menu. Menu items include appetizers, first course, entrees and desserts. Menu options range from gazpacho verde, to carnitas raviolis, to red chile quail, and assorted fruit sorbets.
Subjects: Single Sheet, Tri-fold, Dinner Menu
Local Identifier: Menu-836

Title: Baltimore County General Hospital Menu
Description: Single sheet, tri-fold menu for Baltimore County General Hospital is printed on blue paper in black font. The front cover of the menu has "menu" printed vertically in the center of the page. The hospital logo is towards the bottom right corner. The inside flap of the menu shows the first section of the unfolded inside and the dessert menu. The unfolded inside of the menu is separated into three sections. The first section on the left side has the title "children and young adult diets" printed at the top. Below this breakfast menu items are listed. The second section in the middle has "lunch and dinner" printed with menu items listed below. The third section on the right has "hot entrees" printed with menu items listed below. Menu items range from oatmeal, to chicken salad platter, to Swiss steak, to veal parmigana, and Bavarian eclair.
Subjects: Single Sheet, Tri-fold, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifier: Menu-275

Title: Chandler's Restaurant Dinner Menu
Description: Single sheet, tri-fold dinner menu for Chandler's Restaurant is printed on beige paper with green ink. The front side of the menu displays a large graphic of a grape vine and leaf motif surrounding a crossed knife and fork. "Chandler's Restaurant" is printed atop the graphic in a fancy font with "Sun Valley" printed beneath. A tag line reads, "home of creative American cuisine" printed above the restaurant's address and telephone number. The first stage of the opened menu displays how the menu appears as it is being opened. The unfolded inside of the menu is divided into three sections. A large graphic of the exterior of the restaruant in wintertime is placed in the top center of the menu. The left side section displays food selections for a fixed priced menu option. Menu categories include starters, main dishes and dessert. Food options range from soup du jour, to house salad, to Yankee pot roast, to roasted Cornish game hen, and deep dish fruit cobbler. The center section of the menu contains a description of the American wines that are available. The right side section presents the a la carte menu and features salads, and main dishes. Food options range from vegetable torte, to grilled Alaskan halibut, and elk loin. The left section of the unfolded back side of the menu displays a description of the restaurant, an introduction to the chef, and a dessert menu. The middle section of the page shows the area reserved for mailing purposes, containing areas for the return address, the mailing address and the stamp. A graphic location map is also found. The right section of the page is a view of the cover of the menu.
Subjects: Single Sheet, Dinner Menu, Tri-fold, Mailers
Local Identifier: Menu-669

Title: Central Avenue Grill Luncheon Menu
Description: Single sheet lunch menu for Central Avenue Grill is printed on white paper in a black font. The front cover of the menu displays a diamond shaped graphic at the top of the page with "Central Avenue Grill" superimposed over it. A tag line printed beneath states, "A neighborhood restaurant in the heart of downtown Los Alamos" with the address, telephone number for takeout orders, and information about special event accommodations printed beneath. A colorful border of small graphic symbols surrounds each page of the menu. Upon opening the menu, the first stage of the open menu is displayed with the right inside flap in the closed position. Pasta, lighter fare and burger choices are visible. The fully unfolded inside of the menu displays three sections. The section on the left side shows pastas and lighter fare selections, the middle section shows soup and salad selections, and the section on the right side displays burger choices. The unfolded outside of the menu displays three sections. The section on the left side displays burger selections and features a blue plate special menu item displayed within a circular border. The center section shows the back cover of the menu and features the beverage selections. The section on the right side shows a view of the front cover. The view of the back cover of the menu is again visible with the menu in the folded position. Food options range from tricolor lasagna, to mushroom Swiss burger, to chicken pot pie, to cobb salad, to Hatch green chili chicken soup, and soft drinks.
Subjects: Single Sheet, Luncheon Menu, Tri-fold
Local Identifier: Menu-478

Title: Al Monte's Dinner Menu
Description: Single sheet, tri-fold, multi-lingual, dinner menu for Al Monte's. The menu is printed on dark red and white paper in gold and dark red fonts. The front cover of the menu is printed on dark red, textured paper. The title of the restaurant is displayed in gold font at the top, center of the page. Below this is a small gold graphic. The partly unfolded inside of the menu shows the first section of the unfolded inside of the menu on the left side. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is printed on white paper in dark red font. Each section is surrounded by dark red border. The first section on the left displays the name and logo of the restaurant at the top of the page. Below this the menu lists appetizers, salads, and soup of the day. The second section in the middle displays pastas, beef dishes, and veal dishes. The middle of the page lists items served with each entree. Below each section of entrees the menu provides wine suggestions. The third section on the right displays chicken dishes, seafood, Mexican entrees, desserts, and coffees. Menu items range from calamari, to clams, to linguine, to salmon, to enchiladas, to steak, and bananas foster.
Subjects: Single Sheet, Tri-fold, Dinner Menu, Multi-lingual Menu
Local Identifier: Menu-642

Title: Chelsea Street Drinks Menu
Description: Tri-fold Drinks and Dinner Menu for Chelsea Street Pub. Menu is printed on tan paper in brown font. The unfolded front side of the menu is divided into three sections. The first section displays a list of drinks served The right side of this section features a horizontal thick, brown line with horizontal text. The middle section is a continuation of the list of drinks served. The third section is the cover of the menu. It features the Restaurant name and large graphic logo in brown font at the top of the page. The bottom of the page features restaurant locations and franchise information. The unfolded back side of the menu is also divided into three sections. Each list food items served. The first section on the left lists soups, salads, and nachos. The middle section lists pub pockets and sandwiches. The section on the right features specials, snacks, desserts, and non-alcoholic beverages. Menu items range from clam chowder, to pizza pocket, to roast beef sandwich, and cheesecake.
Subjects: Drinks Menu, Single Sheet, Tri-fold, Dinner Menu
Local Identifier: Menu-096

Title: Alexi's To Go Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch, and dinner to go menu for Alexi's. The menu is printed on gray paper in black font. The front cover of the menu displays The title, "To Go Menu" above the name of the restaurant. the name of the restaurant is printed in large, elegant font. Below this is the address of the restaurant. The middle of the page features paragraphs explaining what guests can expect from this restaurant. The bottom of the page lists hours for lunch and dinner. the inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left is the lunch menu. It lists salads, pita sandwiches, and parmigiana. The second section in the middle is a continued list of lunch menu items and features pastas and entrees. A small text box in the middle of the page provides information about items served with entrees. The third section on the right is the dinner menu. It features appetizers, salads, and pastas. the unfolded back side of the menu is divided into three sections. The first section on the left displays a continued list of dinner menu items. It features a small text box that provides information about items served with entrees. Below this is a list of dinner entrees. The second section in the middle is titled, "Cafe." It displays a list of coffees. The middle of the page instructs guests to request a dessert menu and thanks them for coming. The third section on the right is the front cover of the menu. Menu items range from shrimp, to filet mignon, to steak, to chicken, to linguini, and calamari.
Subjects: Single Sheet, Tri-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-333

Title: Chelsea Street Pub Drinks and Dinner Menu
Description: Single sheet, Tri-fold, Drinks, and Dinner Menu for Chelsea Street Pub. Menu is printed on tan paper in brown font. The front cover of the menu displays a long, thick, brown horizontal text box that contains the text, "Food, Spirits, Entertainment" on the right side of the page. The left side of the page displays a large graphics logo for the restaurant and contains the name of the restaurant inside the logo. The bottom of the page displays the locations of other franchises. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded outside of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. Each list food items served. The first section on the left lists soups, salads, and nachos. The middle section lists pub pockets and sandwiches. The section on the right features specials, snacks, desserts, and non-alcoholic beverages. The unfolded back side of the menu is also divided into three sections. The first section displays a list of drinks served. The right side of this section features a horizontal thick, brown line with horizontal text. The middle section is a continuation of the list of drinks served. The third section is the cover of the menu. It features the restaurant name and large graphic logo in brown font at the top of the page. The bottom of the page features restaurant locations and franchise information. Menu items range from clam chowder, to pizza pocket, to roast beef sandwich, and cheesecake.
Subjects: Single Sheet, Tri-fold, Drinks Menu, Dinner Menu
Local Identifier: Menu-500

Title: Chandler's Restaurant Dinner Menu
Description: Single sheet, tri-fold, dinner, mailer menu for Chandler's Restaurant. Menu is printed on cream colored paper in dark green elegant font. The front cover of the menu displays the restaurant name in the middle of e detailed dark green graphic at the top of the page. Below this the menu reads, "Sun Valley." The menu then lists its motto above the restaurant name, address, and phone number at the bottom of the page. The inside flaps of the menu show the first section of the unfolded inside of the menu of the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays starters, main dishes, and desserts. The second section in the middle displays a large green graphic depicting the outside of the Chandler's Restaurant. Below this is a narrative paragraph about American wines served at the restaurant. A small green graphics is bordering this paragraph. The third section on the right displays an A La Carte menu of starters and main dishes. The unfolded back side of the menu is divided into three sections. The first section on the left features a narrative paragraph describing the restaurant and another paragraph providing information about the chef. The middle of the page displays a quote about about quality and freshness. The bottom of the page displays a small box entitled "A Sampling of our Dessert Menu." below this is a list of desserts served with descriptions of each dish. The second section in the middle is the back cover of the menu designed to look like and envelope as this is a mailer menu. This section displays a place for a postage stamp, a return address of the restaurant, and a small map to the restaurant on the bottom of the page. The third section on the right is the cover of the menu. Menu items range from pot roast, to trout, to ravioli, to duck, and elk.
Subjects: Single Sheet, Tri-fold, Dinner Menu, Mailers, A La Carte Menu
Local Identifier: Menu-125

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