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Title: Garcia's Luncheon and Dinner Menu
Description: Single sheet. tri-fold, multi-lingual, lunch and dinner menu for Garcia's. Menu is printed on golden rod paper in brown font. The front cover of the menu is surrounded by a thick border made of many small graphics. The top center of the page displays a colorful graphic photo of fajitas. Red and yellow stickers list the prices for the entree. Above this photo is a brown text box with white font describing the entree displayed in the photo. The middle of the page text welcoming guests to the restaurant and the name of the restaurant in large, brown font. The bottom of the page displays hand written notes in blue ink. The inside flaps of the menu is divided into two sections. The first section on the left displays the first section of the unfolded inside of the menu. The second section on the right displays the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. All three sections are surrounded by a thick border made up of many small graphics. The first section on the left displays appetizers, soups, salads, and American entrees. The second section in the middle displays chimichangas, combination platters, and beverages. The third section on the right displays house specialties, a la carte items, and desserts. The unfolded back side of the menu is divided into three sections. Each section is surrounded by a thick border made up of many small graphics. The first section on the left displays a welcome title to guests followed by two short narrative paragraphs that describing the quality of the food at the top of the page. The paragraphs are signed by the restaurant owners. The middle of the page displays the names of popular dishes and a short definition of each one. The bottom of the page provides information about chips and salsa, large groups, dairy products. The second section in the middle is the back cover of the menu. The third section on the right is the front cover of the menu. The back cover of the menu displays a thick border made up of many small graphics. The top of the page is titled, "Lunch." Below this the men lists lunch menu items. The page lists salads and favorite entrees. Menu items range from enchiladas, to tacos, to tamales, to tostadas, to taco salad, to burgers, and deep-fried Mexican ice cream.
Subjects: Single Sheet, Tri-fold, Dinner Menu, Multi-lingual Menu, Luncheon Menu
Local Identifier: Menu-467

Title: Gigi Dinner Menu
Description: Single sheet, tri-fold dinner menu for Gigi is printed on cream colored paper in black font. The front cover of the menu has the name of the restaurant printed in the bottom left corner. The inside flap of the menu shows the third section of the unfolded outside of the menu, part of the middle section and third section of the unfolded inside of the menu. The unfolded inside of the menu is divided into three sections. The first section on the left is blank. The middle section is separated into les hors d'oeuvres chauds et froids, potages, salads, and poissons. The third section on the right is separated into les entrees et specialites, les legumes, pommes de ferre, and les entremets. The unfolded outside is the view of the menu completely open. The back cover has the logo and name of the hotel the restaurant is located at on the bottom left corner. Menu items range from turtle amontillado, to lobster thermidor, to coq au vin rouge, to pheasant a la russe, and cherries jubilees.
Subjects: Single Sheet, Tri-fold, Dinner Menu, Hotel Menu, Multi-lingual Menu
Local Identifier: Menu-426

Title: Green Mill Restaurant and Bar Menu
Description: Single sheet, tri-fold menu for Green Mill Restaurant and Bar is printed on green paper with a white overlay where the menu items are listed in green and black font. The front cover of the menu has the logo and name of the restaurant printed at the top of the page. The center of the front cover has a photograph of an individual holding a plate of food. The unfolded inside of the menu is divided into three sections. The first section on the left side features award-winning wings, appetizers, and burgers. The second section in the middle features pizzas and calzones. The third section on the right side features pasta, steaks, fish, fowl, and soups. In the bottom corner of the first section is a tiny heart shaped graphic with "lighter item" printed next to it. The unfolded outside of the menu is divided into three sections. The first section on the left features sandwiches and salads. The second section in the middle features quick lunch specials, pizza by the slice, soup lunch specials and desserts. On the bottom is the restaurant logo. The third section on the right is the front cover of the menu. Menu items range from Alamo nachos, to the big meaty pizza, to lasagna, to Cajun catfish, to chicken Caesar wrap, to tostada salad, and ancho diablo cake.
Subjects: Single Sheet, Tri-fold, Dinner Menu, Luncheon Menu
Local Identifier: Menu-925

Title: Fuji Japanese Restaurant Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch, catering, take-out, and dinner menu for Fuji Japanese Restaurant. The menu is printed on white paper in black font. The front cover of the menu displays the title of the restaurant in elegant font at top of the menu. The bottom of the page displays information about location, address, phone and fax numbers, and hours. The inside flap of the menu displays the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays appetizers, sushi, and sashimi. The second section in the middle displays sushi entrees, hand rolls, beverages, and desserts. The third section on the right displays specialty rolls, dinner box combinations, and hot pots. The unfolded back side of the menu is divided into three sections. The first section on the left displays main course entrees, noodle and rice bowls, soups, and salads. The second section in the middle displays the lunch menu, lunch specials, and noodles lunches. The third section on the right is the front cover of the menu. The menu items range from squid, to sushi, to shrimp, to crab, to ice cream.
Subjects: Single Sheet, Tri-fold, Dinner Menu, Luncheon Menu
Local Identifier: Menu-731

Title: Cyrano Dinner Menu
Description: Single sheet, tri-fold, lunch and dinner menu for Cyrano. Menu is printed on beige paper in dark brown font. The front cover of the menu features a large brown graphic and the name of the restaurant in large elegant font in the middle of the page. The bottom of the page displays the address and phone number of the restaurant. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left side and the first section of the unfolded back side of the menu on the right side. This view shows the menu looks as it is being opened. The unfolded inside of the menu is the Dinner menu. It is divided into three sections. Each section is surrounded by an elegant line border. Each corner of each section features an elegant line graphic. The first section on the left displays appetizers, soups, salads, sea food, sandwiches, and desserts. Below the appetizers is a text box featuring special menu items. The second section in the middle displays specialities of the day, specialities of the house, broiler items, and beverages. The bottom of the list of house specials are two text boxes each featuring a special menu item. The third section on the right displays "Supper" items. The page displays omelettes, sandwiches, crepes, cheeses, and coffees. The unfolded back side of the menu is the luncheon menu and is divided into three sections. The first two sections are surrounded by a brown graphic line border with small brown graphics in all four corners. The first section on the left displays soups, specialties of the day, specialties of the house, omelettes, and salads. The second section in the middle displays low calorie items, hot sandwiches, sandwiches, desserts, beverages and wines. There is a brown text box in the middle of the first and second sections displaying wines by the bottle. The third section on the right is the front cover of the menu. Menu items range from trout, to soup du Jour, to London Broil Sandwich, to veal, to chicken , to steak, to filet mignon, to lamb, and ice cream.
Subjects: Single Sheet, Tri-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-306

Title: Dino's Montcalm Dinner Menu
Description: Single sheet, tri-fold, dinner menu for Dino's Montcalm. Menu is printed on white paper in red and black fonts. The front cover of the menu displays a message to guests about gift certificates in the upper left corner of the page. There is a thick red line that goes form the upper right corner of the page to the lower left corner of the cover. The restaurant logo and motto are displays in a large graphic in the center of the page. The bottom right corner displays the name and location of the restaurant in large font. The bottom right corner also displays the names and locations of the sister restaurants. The inside flap of the menu displays the first section of the unfolded inside of the menu and part of the second section of the unfolded inside of the menu. The third part is a solid red flap with a white text box at the top of the page. It displays a graphic border and reads, "dino Recommends." This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays several red graphics across the page. There is a red text box at the top of the page. It displays a graphic border and the title, "Appetizers." Appetizers are listed inside of the text box. Below this the menu lists soups, a black graphic text box the displays salads, veal is listed below this. The bottom of the page displays a red text box at the top of the page. It displays a graphic border and the title, "From Our Broiler." Meat items are listed inside of the text box. Below this are chicken or fowl entrees. The center of the page, between the first and second sections displays red graphics and lists wines, beers, and extra dressing charges. The second section on the right displays specialties, fish entrees, and spaghetti entrees. The menu displays the spaghetti and specialties in red, graphic bordered text boxes and small red graphics. The bottom of the page provides information about items served with the pasta and personal checks. The third section on the far right is white and blank. The unfolded back side of the menu is divided into three sections. The first section on the left is the red inside flap of the menu. The second section is the back cover of the menu. The third section on the right is the front cover of the menu. The back cover of the menu displays a medium sized black graphic in the center of the page. Below this is the quote "One The Rocks" and the name of the glasses drinks are served in as well as purchasing information for the glasses. Menu items range from shrimp, to veal, to chicken, to steak, to trout, to lobster, to red wine, and Greek salad.
Subjects: Single Sheet, Tri-fold, Dinner Menu
Local Identifier: Menu-464

Title: Holiday Inn Hotel Room Service, Breakfast, Luncheon, and Dinner Menu
Description: Single Sheet, Tri-fold, Breakfast, Lunch, and Dinner Hotel Room Service Menu for the Holiday Inn. The menu is printed on white paper in green font. The front cover of the menu is surrounded by a light green graphic line border. There is a thick dark green vertical stripe down the right side of the page that reads, "Room Service." The center of the page displays the text, "Welcome to the" followed by the the hotel name and logo. The inside flap of the menu displays the first section from the unfolded inside of the menu and the first section from the unfolded back side of the menu. This view shows what the menu looks like as it is being opened. The unfolded inside of the menu is dived into three sections. Each section is surrounded by a light green graphic line border with a medium sized green graphic in the center of each section. The first section on the left is the breakfast section. It features appetizers, egg dishes, side dishes, and beverages. The second section in the middle is the lunch section. It features burgers, salads, sides, and desserts. The third section on the right is the dinner section. It features appetizers, entree specialties, salads, desserts, and beverages. The unfolded back side of the menu is divided into three sections. The first section is surrounded by a light green graphic line border. The entire section is dark green with the text, "Room Service" printed in white font on the right side of the page. The second section in the middle is entitled, "Guest Directory." It provides hotel guests with information about check-out time, hotel services, and restaurant information. The bottom of the page displays the hotel name and logo. The third section on the right is the front cover of he menu. Menu items range from orange juice, to french toast, to house salad, to club sandwich, to prime rib, to chicken, and cheesecake.
Subjects: Single Sheet, Tri-fold, Hotel Menu, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifier: Menu-270

Title: Heapes Brick Oven Restaurant Luncheon and Dinner Menu
Description: Single sheet, tri-fold lunch and dinner menu for the Brick Oven Restaurant is screen printed on white paper with multi colored inks. The front cover of the menu has a yellow ochre rectangle centered on a red and white checkerboard field. "Heapes Brick Oven Restaurant" is printed within the yellow area and includes a graphic of a brick pizza oven. The first unfolded section of the menu displays the food choices. "Try our Take-out & Delivery service!" is printed at the top of the menu. Menu categories include hearth-baked pizza, sandwiches, spaghetti & lasagna, salads, bread, cookies and beverages. Food options range from Pizza Romano, to Brick Oven deluxe combination pizza, to cannonball sandwich, to half & half spaghetti & lasagna, and brick oven sized raisin filled cookies. The bottom of the menu show a colorful graphic of pizzas, beverages and other items served at the restaurant. A text box on the page displays a phone number with days and hours of operation. The second unfolded view of the menu is a view of the entire menu in the unfolded position.
Subjects: Single Sheet, Tri-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-735

Title: Hassil's Middle Eastern Food Menu
Description: Lunch and Dinner tri-fold menu is printed on rose pink paper in red, elegant font. Front cover of menu Features the restaurant name and logo in red font and the logo graphic in green on the top center. The middle of the menu cover features a quote in red font. the bottom of the front cover displays the address in Arizona and telephone number. The back side of the menu, unfolded inside, displays menu items, pries ,and descriptions. menu items include appetizers, sandwiches, entree plates, desserts, and beverages. Menu items range from Greek salad, to gyros, to Kibbi, and chicken kabobs.
Subjects: Dinner Menu, Luncheon Menu, Single Sheet, Tri-fold
Local Identifier: Menu-060

Title: Hicky's Southern Barbecue Dinner Menu
Description: Single sheet, tri-fold dinner menu for Hicky's Southern Barbecue is printed on cream colored paper with black ink. The unfolded outside of the menu is divided into three sections. The section on the left side contains the beverage selections including soft drinks, coffee and malts. The center section contains the dessert selections which range from banana cream pie, to sweet potato pie, and tiramisu. The section on the right side displays the cover of the menu with the name of the restaurant printed in a bold font above a graphic print of a tractor. The unfolded inside of the menu is divided into three sections. The section on the left side displays soups and appetizers with choices ranging from spicy cheese cauliflower soup to artichoke dip and pickled pigs feet. The center section displays salads and side dishes which range from three bean salad to red potato rounds and grits with butter and jam. The section on the right side displays the entree selections which range from sliced barbecue beef to roasted chicken and cat fish.
Subjects: Tri-fold, Single Sheet, Dinner Menu
Local Identifier: Menu-655

Title: Memphis Smoke Swine Dining Smokin' Blues and BBQ Dinner Menu
Description: Single Sheet, Tri-Fold, Dinner Menu for Memphis Smoke Swine Dining Smokin' Blues and BBQ. The front cover of the menu features the restaurant name and logo in the top center of the page surrounded by small black graphics. The bottom of the menu features a medium size graphic above the restaurant address and phone number. The inside of the menu features a graphic line border around each section and black graphics spaced around menu items. The inside flap shows the first section of the unfolded inside of the menu on the left and the inside flap on the right side. The inside flap features house drinks, beers, and a wine list. The unfolded inside menu is divided into three sections. the first section on the left displays appetizers, salads, and a kids menu. The second section in the middle, Displays a brief history of the restaurant at the top, followed by dinner entrees and a list of side items. The third section on the right side displays sandwiches, desserts, and beverages. The unfolded back side of the menu is divided into three sections. The first section on the left shows the inside menu flap of the drinks menu again. the second, middle section is the back side of the menu. It displays black graphics on the top and bottom of the menu. the center of he page displays the name and logo of the restaurant. Below this is the phrase, "Calendar of Upcoming bands." The bottom of the page displays the city and state of the restaurant. Small black graphics also surround the black line border of the page. The third section on the right is the cover of the menu shown again. Menu items range from pulled pork, to Greek salad, to Catfish, and pork ribs.
Subjects: Single Sheet, Tri-fold, Dinner Menu
Local Identifier: Menu-122

Title: Internationales Restaurant Kuche Der Welt
Description: Tri-fold, multi-lingual, dinner menu, is printed on white paper in red and olive green fonts. The front cover of the menu displays the name of the restaurant in German which translates to "Cuisine of the World." The menu indicates the restaurant is located in Frankfurt, Germany. The top of the displays four large graphic photos of food dishes. The photos are surrounded by small country flags from all over the world. The center of the photos display a large graphic of a logo. The bottom of the page displays the restaurant name and location. The unfolded inside flap of the menu displays the first section on the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. The unfolded inside of the menu is dived into three sections. The first section of the left displays the drinks list. Drinks and wines are listed in red font. The second section in the middle displays olive green font and does not display menu items. It is left blank as it is where the menu inserts are placed. The third section on the right displays dishes made with beer and are recipes from the cooking competition of the German Chefs Association. The unfolded inside of the menu is dived into three sections. The first section of the left displays A continued list of entrees from the competition made with beer in red font. The second section in the middle displays the name of the restaurant in the top center of the page. Below this is a list of spirits and non-alcoholic drinks in red font. The bottom of the page displays the restaurant logo and a list of participating and represented countries. The third section on the right is the front cover of the menu. The back cover of the menu lists ads at the bottom of the page in olive green. The first menu insert displays the name of the restaurant in the top center of the page. Below this are dishes listed by country in red font. The second menu insert displays the name of the restaurant at the top of the page. Below this are lists of entrees listed by country. Menu items range from halibut, to pork loin, to salmon, to duck, to red and sparkling wines.
Subjects: Tri-fold, Multi-lingual Menu, Dinner Menu
Local Identifier: Menu-450

Title: Hotel Vancouver Dinner Menu
Description: Single sheet, general menu for two of the eating venues of the Hotel Vancouver is printed on cream paper with gray ink. The front cover of the menu displays a faint graphic marbling effect produced in light beige colors. A small graphic griffin is centered at the top of the page with "Introducing Our Restaurants" printed beneath. The first stage of the open menu presents a view of how the menu appears when it is opened. The unfolded inside of the menu displays the multi-lingual menu for the Timber Club food venue. The page is divided into three sections. The section on the left displays the menu selections printed in both French and English in categories including cold appetizers, soups, hot appetizers, and salads. The center section continues with fish and seafood, and from the rotisserie. Food options range from oyster bisque, to sweetbread crepes with lobster sauce, and grilled veal loin. The third section of the inside presents a directory of the eating venues of the hotel comprising The Spanish Grill, The Timber Club, the Roof, and the Lobby Lounge. The unfolded back side of the menu presents the menu from The Roof food venue which is printed at the top of the page. Menu categories include the snack menu, and the dessert menu. The center section continues with "to begin with" and "as a main course." Food options range from lox and cream cheese on a bagel, to three color chocolate mousse, to chilled mulligatawny soup, and escalope of coho salmon. The third section of the page is a view of the front cover of the menu.
Subjects: Single Sheet, Tri-fold, Hotel Menu, Dinner Menu, Multi-lingual Menu
Local Identifier: Menu-665

Title: Hotel Vancouver Restaurant and Lounge Menus
Description: Single sheet, tri-fold menu for two of the eating venues at the Hotel Vancouver. The menu is printed on cream colored paper in green font. The top of the front cover has a green graphic logo. The bottom of the cover has the name of the hotel. Timber Club is an upscale fine dining establishment. This section of the menu is in French and English. The menu is divided into three sections. The first section is appetizers, soups, and salads. The middle section is fish and seafoods, and from the rotisserie. The third section is a list of the four restaurants located in the hotel. Menu items range from fresh jumbo shrimp, to Caesar salad, and rack of lamb. The Roof is a restaurant and lounge located on the top of the hotel. This is the back side of the menu. Menu items are more of what one can find inside a bar. The menu is divided into three sections. The first section is the snack menu and dessert menu. The second section is the "to begin with" and "as a main course." On the bottom of the middle section is a note that in addition to the menu items listed the chef also offers a weekly changing menu. The third section is the front cover of the menu. Menu items range from omelette, to Max's fresh fruit sherbets, to fresh mussels, and fresh pennini pasta.
Subjects: Hotel Menu, Tri-fold, Dinner Menu, Multi-lingual Menu, Single Sheet
Local Identifier: Menu-737

Title: Midvale Mining Company Breakfast, Luncheon, and Dinner Menu
Description: Single sheet, tri-fold, breakfast, lunch, and dinner menu for Midvale Mining Company. Menu is printed on beige paper in black font. The front cover of the menu displays a double line border. The top of the page displays the name and logo of the restaurant. The middle of the page displays a large black graphic. The bottom of the page displays the address, phone number, and hours of the restaurant. The inside flap of the menu shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays the lunch and dinner menu. The top of the page features the title, "Lunch Dinner" and the restaurant logo. This is surrounded by a thick black line border text box. The page lists burgers and sandwiches. The right side of the section features three text boxes that feature sandwich specials. The bottom of the page features another text box that contains three lunch entrees. The second section in the middle displays salads and dinner entrees. The headings are both contained in black line text boxes and feature two small black graphics in each text box. The bottom of the page provides information about items served with each entree. The third section on the right is half the size in width as the other two sections. It features soups, salads, sides, beverages, and desserts. The headings are contained in black line text boxes. The unfolded back side of the menu is divided into three sections. The first section in half the width of the other two sections. The first section on the left is surrounded by a black line border. The top of the section contains paragraphs about the restaurant's food written by the restaurant owners. The middle of the section contains two text boxes that contain information about banquets, catering, and daily specials. The bottom of the section displays the name and logo of the restaurant. The second section in the middle is the breakfast menu. The section in titled, "Breakfast." Is is encased in a black line text box. Below this is lists the times breakfast is served. The middle of the page lists breakfast entrees. the bottom of the page is the title, "Side Orders." Is is encased in a black line text box. Below this is a two column list of side items. The middle and sides of the section display several text boxes containing breakfast specials. The third section on the right is the front cover of the menu. The final Menu view displays the back cover of the menu, the breakfast menu. Menu items range from omelettes, pancakes, burgers, club sandwiches, steak, chef salads, and pies.
Subjects: Single Sheet, Tri-fold, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifier: Menu-452

Title: Nep's Deli Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch and dinner menu for Nep's Deli. Menu is printed on tan paper in black font. The front cover of the menu displays the name of the restaurant in large, black, modern font surrounded by a graphic border. Below this is a black line text box that contains information about catering. The bottom of the page features a medium sided black graphic, the restaurant address, and phone number. The inside flap of the menu shows the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays A list of sandwiches listed in four text boxes according to price. The section also displays fish entrees, salads, side orders, and information about when breakfast is served. The second section in the middle displays a graphic line text box around combination sandwiches. Below this are special order sandwiches, soups, beverages, wines, and text boxes around each house special. The third section on the right does not list any food items. Instead it is lists horoscopes with a small graphic of each horoscope symbol next to each horoscope reading. The unfolded back cover of the menu is also divided into three sections. The first section on the left displays information about catering, costs, and contact information. The second section in the middle displays The life story of an artist whose work is displayed in the restaurant. The third section on the right is the front cover of the menu. Menu items range from corned beef, to pastrami, to fish and chips, to salmon, to chicken noodle soup, to knackwurst, and cheesecake.
Subjects: Single Sheet, Tri-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-313

Title: Mission Inn Luncheon Menu
Description: Single sheet, tri-fold, lunch menu for the Mission Inn. Menu was printed in 1914 and is very worn with age. Menu is printed on beige paper in light brown font. The front cover of the menu has a line down the center where it opens from the middle. The name of the restaurant is at the top of the page. The restaurant location is at the bottom of the page. there is a graphic border around the edge of the cover. The inside flap of the menu shows the flap on the right still closed and the flap on the left open, revealing part of the inside of the menu. This view shows how the menu looks as it is being opened. the unfolded inside of the menu is divided into three sections. The first section on the left and the third section on the right both features graphic filled backgrounds in light brown on beige paper. The second section in the middle is entitled, "Midday Meal." There is a light brown thick line border around the menu items. the menu is dated, November 23, 1914. Menu items include entrees, side dishes, meats, cakes, and beverages. the bottom of the page lists times of Cathedral Organ Music. There is a long quote at the bottom of the menu. the unfolded Back side of the menu is divided into three sections. The first and third sections are the front cover of the menu. The second section in the middle displays a large graphic in light brown surrounded by a graphic line border. Menu items range from baked halibut, to corned beef, to veal, to corn muffins, to roast beef, to vegetable salad, to cake, and crackers.
Subjects: Single Sheet, Tri-fold, Luncheon Menu
Local Identifier: Menu-338

Title: B.C. Chicken Croissant Show Dinner Menu
Description: Single sheet, tri-fold, dinner menu for B.C. Chicken Croissant Show. Menu is printed on light yellow paper in black and red fonts. The front cover of the menu displays a large red graphic of a chicken at the top of the menu above the title of the restaurant the middle of the menu displays black graphics of croissants. The bottom of the menu displays the address and phone number of the restaurant. The inside flaps of the menu shows the first section of the unfolded inside of the menu and the the first section of the unfolded back side of the menu. This view shows how the menu looks when being opened. The unfolded inside of the menu is divided into three sections. The first section displays chicken dishes, ribs, and soups. The second section in the middle displays quiches, sides, and desserts. The third section on the right displays gyros, croissant sandwiches, and drinks. The inside of the menu also features small red graphics of food items. The unfolded back side of the menu is divided into three sections. The first section on the left features a narrative about the cooking the the restaurant's chicken. Below this is a small red graphic and the restaurant address an phone number. The second section in the middle provides information about catering and take out. It also displays a small black graphic. The third section on the right is the front cover of the menu. Menu items range from rib combo platters, to a whole chicken, to spinach quiche, and gyros sandwiches.
Subjects: Single Sheet, Tri-fold, Dinner Menu
Local Identifier: Menu-132

Title: Baltimore County General Hospital Menu
Description: Single sheet, tri-fold menu for Baltimore County General Hospital is printed on blue paper in black font. The front cover of the menu has "menu" printed vertically in the center of the page. The hospital logo is towards the bottom right corner. The inside flap of the menu shows the first section of the unfolded inside and the dessert menu. The unfolded inside of the menu is separated into three sections. The first section on the left side has the title "children and young adult diets" printed at the top. Below this breakfast menu items are listed. The second section in the middle has "lunch and dinner" printed with menu items listed below. The third section on the right has "hot entrees" printed with menu items listed below. Menu items range from oatmeal, to chicken salad platter, to Swiss steak, to veal parmigana, and Bavarian eclair.
Subjects: Single Sheet, Tri-fold, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifier: Menu-275

Title: Atlantis Luncheon Menu
Description: Single sheet, tri-fold menu for Atlantis is printed on beige paper in blue font. The front cover of the menu has a green background with the name of the restaurant is printed at the top of the page with a wave graphic printed below. The inside flaps shows first section of the unfolded inside and the first section of the unfolded outside of the menu. The unfolded inside of the menu has a blue wave graphic that goes across all three sections. The first section on the left has a circular graphic of a stylized profile of a Greek man (Neptune or Poseidon) with the tips of a trident and two blue dolphin above the wave graphic. The second section in the middle has the restaurant name at the top of the page with menu items and prices listed below. The third section on the right has the same circular blue graphic. The unfolded outside of the menu is divided into three sections. The first section is blank. The middle section has the question of "Atlantis: history or legend?" The third section is the front cover of the menu. Menu items range from grilled abalone, to fresh fruit salad, to mahi-mahi, to crepes, and chocolate sundae.
Subjects: Single Sheet, Tri-fold, Luncheon Menu
Local Identifier: Menu-676

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