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Title: Easter Brunch Menu
Description: Single sided, single sheet brunch menu printed on yellow paper with black font and graphics. A graphic of a bunny is printed at the top and to the left of the words "Easter Brunch." The hours of the brunch and the phone number for reservations is printed beneath. Other graphics include two lines of Easter eggs across the middle and along the bottom of the menu. Random handwritten words, scribbling and underlining of printed words are found on the menu. The words "bowl of fruit" and the date "April 11, 1971" are handwritten in blue ink. Menu items include various fruits and juices from the cold buffet. Entree items range from French toast with bacon, to creamed chipped beef with toasted English muffin, and scrambled eggs with Canadian bacon and link sausages. A notation on the menu states, "Champagne is served with each breakfast."
Subjects: Brunch Menu, Themed Menu
Local Identifiers: Menu-806

Title: Week of August 31- September 4 $4.25 Luncheon Specials
Description: Single sheet, single-sided menu of lunch specials for Monday through Friday including main courses that feature and international theme. Menu items range from German weinerscnitzel and Chinese chicken chow mein to Greek seasoned rainbow trout.
Subjects: Single Sheet, Specials Menu, Themed Menu
Local Identifiers: Menu-245

Title: Five Crowns Dinner Menu
Description: Single sheet, tent fold, old English themed dinner menu for the Five Crowns Restaurant is printed on beige paper with brown ink. The front side of the menu displays the restaurant name, "Five Crowns" printed at the top of the page above a graphic of a seated lion. The lion's front paws are positioned on top of a crown and a shield. A poem and commentary regarding the comforting hospitality of old English inns is found to the right of the lion. The unfolded inside of the menu continues with the old English theme, written in old English style font. "Bille of Faer at Dinner" is printed at the top. Five graphic crowns are found aligned down the center of the unfolded menu. The menu categories include "bevers and libations" "pottages and salads" "Sweetes" and main courses. A text box contains a "knightly" special offered for "squires and maids." The food options range from Pimm's cup libation, to "chicken and leek soupe" to hearts of romaine salad, to trifle pudding, to "roast'd beefe" to Bristol sherry chicken, to "roast'd duckling" and "English beefe chop." Non alcoholic beverages are offered at the bottom of the menu. The unfolded outside of the menu displays the tent fold view of the menu. The top of this view displays the upright seated lion graphic, and the upside down view of the back side of the folded menu. The back side features a large graphic drawing of the outside of the restaurant on the right side of the page. The left side features a lengthy commentary on the old English theme, the history of the restaurant, its association with Lawry's products, and the locations of other restaurants in the chain.
Subjects: Tent Fold, Dinner Menu, Themed Menu
Local Identifiers: Menu-428

Title: Roadkill Cafe Menu
Description: Single sheet, double-sided menu printed on white paper in black ink. The left side of the cover shows a graphic of a mustachioed man wearing a tuxedo and a chef hat carrying a tray of food standing behind a race car. "Meet our chef 'Wheels' Pierre" is printed above. The right side features a graphic of a junk yard with "Menu" printed above and "Roadkill Cafe" printed beneath. The menu makes the claim "You kill it...we grill it!" at the bottom of the menu. The back side of the menu displays the food choices which range from center line bovine, to the chicken that didn't cross the road, to flat cat, to chunk of skunk, to shake 'n bake snake, to rigor mortise tortoise, to cocker cutlets, to poodles 'n noodles, to German shepherd pie, to smear of deer and awesome possum. Bag 'n gag is a daily take out lunch special and is described as "Anything dead...in bread."
Subjects: Luncheon Menu, Dinner Menu, Themed Menu
Local Identifiers: Menu-843

Title: Royal Viking Star, Russia/Europe Cruise Dinner Menu
Description: Bi-fold dinner menu for the "Royal Viking Star Cruise" printed on white paper in black font. The menu cover is a watercolor of a small fishing village. The unfolded inside of the menu is divided. The left side has the dinner menu printed with the name of the cruise ship, the date and type of cruise, and the chef's suggestion. At the bottom are wine recommendations. The right side displays the menu items separated into categories. The back cover of the menu has the cruise ship logo with the name of the person who designed the logo. Menu options include appetizers, entrees, desserts, and beverages. Items range from hot cheese balls, to veal cordon bleu, to black forest cake, and hot chocolate.
Subjects: Bi-fold, Cruise Line Menu, Themed Menu
Local Identifiers: Menu-716

Title: New Year's Prie Fixe Menu at La Chaumiere French Restaurant
Description: Single-sheet, single sided fixed price menu New Year's menu for La Chaumiere French Restaurant is printed on light pink paper in black. A segmented border surrounds the menu text with winter holiday-themed elements such as Christmas tree ornaments, decorative large and small jingle bells, mistletoe, ribbons, and confetti. Centered on the bottom edge of the page is the La Chaumiere graphic logo which includes a fleur di lys. The menu text was created using a type-writer. Menu options include appetizers, soup, salad, french brie, main course, desserts and hot beverages. Menu items range from Smoked Salmon Mousse, to Cream of Pheasant soup, to Mixed Green Salad, to Roast Goose with Red Cabbage and Corn Fritters, to Banana Tart and Coconut Flan. Near the top right corner, the price "$29.95" is typed with "prie fixe" hand-written and the set price circled in black pen.
Subjects: Dinner Menu, Themed Menu
Local Identifiers: Menu-904

Title: The Cookie Tower, Beverages Stand
Description: Dessert and beverages menu example is printed on a single sided, single sheet of green plaid vellum in black ink. Christmas cookie graphics on the left on right edges are printed in color including sleighs, reindeer, snowmen, gingerbread men, Christmas trees, and candy canes. A green ribbon bow is attached to the vellum with a printed blue five-pointed star above each category. The "Cookie Tower" category includes items such as Florentine's, tea crackers, Russian cigarettes, and linzer cookies. The "Beverages Stand" section includes options ranging from eggnog and hot chocolate to Irish or Spanish Coffee.
Subjects: Themed Menu, Dessert Menu
Local Identifiers: Menu-422

Title: Week of September 14-18 $4.25 Luncheon Specials for R. Spencer Hines
Description: Single sided, single sheet luncheon specials menu. Menu is printed on white paper in black font. Menu items are separated by the day of the week and feature international food choices. Entrees range from Italian sausage Napoli and Russian beef stroganoff to Chinese shrimp chow mien. Each meal is served with soup, tossed salad, garden vegetables and bread.
Subjects: Single Sheet, Specials Menu, Themed Menu
Local Identifiers: Menu-249

Title: Little Miner's Menu 12 Years and Under
Description: Single sided, single sheet children's menu is printed on off-white paper in black ink. Themed menu has a scrolling graphic printed at the top and bottom of the page. The menu is divided into five sections: "For Growlin' Tummies" For the "Hungriest" of Kids, Little Miner's Breakfast, Dessert, and Drinks. Menu items range from hamburger and french fries, to fish and chips, to Belgian waffles, and pie. Beverages are available in small and large sizes.
Subjects: Themed Menu
Local Identifiers: Menu-345

Title: Sports Fans Menu
Description: Single sheet menu for "Sports Fans" is printed on white paper with a colorful collage of different varied sporting equipment. On the front side of the menu "Sports Fans" is printed in green ink, centered, and situated sideways on a white background. The back side of the menu features a baseball themed format with menu headings which include infield, batter up, second base, home run, and 7th inning stretch. The corresponding food choices are green salad, chili, chili cheese dog with condiments, corn dog, and alcoholic beverages.
Subjects: Luncheon Menu, Themed Menu
Local Identifiers: Menu-932

Title: Los Coyotes Country Club Mother's Day Dinner Menu
Description: Dinner Menu is single-sided, single sheet with black and red text on parchment style paper. Menu uses multiple fonts. Menu has a crest with a unicorn and a lion near the top of the page in red. Menu options range from Chicken Veronique to Lobster Thermidor. Child's plates are available at a reduced cost. A variety of sides, desserts and beverages are available. Special menu for Mother's Day event.
Subjects: Dinner Menu, Themed Menu
Local Identifiers: Menu-302

Title: The Denver Mining Company Menu
Description: Single sheet, single-sided luncheon menu printed on beige paper with brown ink. The menu resembles an old fashioned stock certificate from the Denver Mining Company which is also the name of the restaurant. A fancy boarder surrounds the menu. A drawing of a miner with a pick standing in front of a mine shaft is found under the name of the restaurant. The address and phone number is printed in a smaller font under the drawing. The top one third of the menu is dedicated to the mining company/stock certificate theme. The word Luncheon is found in the center of the page above the menu options. The menu is divided into sections offering choices of eggs "n" omelettes, salads, appetizers, sandwiches and steaks. There are two combo meals offered. The Quick Claim with prime ribs of beef and a salad, and the Denver Lo-cal with prime rib, or chopped sirloin or halibut steak served with cottage cheese and tomato and egg. Other menu options include crab and mushroom omelette to stuffed avocado salad, to abalone steak, and the 49er sandwich. There is a random pen mark found at the center of the menu as well as five price changes scribbled out and reprinted in black ink. One of the changes has been smudged.
Subjects: Single Sheet, Themed Menu
Local Identifiers: Menu-821

Title: Week of May 25-29 $3.75 Luncheon Specials
Description: Single sheet, single-sided menu of lunch specials for Monday through Friday including menu items with an international theme. This menu offers a special Hawaiian pineapple and chicken salad which is offered daily. Other menu items include Mexican enchilada, Italian spaghetti and French seafood quiche.
Subjects: Single Sheet, Themed Menu, Specials Menu
Local Identifiers: Menu-246

Title: The Warehouse Restaurant Dinner Menu
Description: Single sheet, bi-fold, mailer, dinner menu for The Warehouse Restaurant is printed on tan paper with brown ink. The front cover of the menu presents a large graphic drawing of a seaside warehouse on a wharf surrounded by tropical plants and palm trees. Crates, barrels, two oars, a life preserver and fishing nets embellish the outside of the building. The restaurant name is printed at the top of the menu and Newport Beach is printed at the bottom. The unfolded inside of the menu maintains the warehouse theme. The left side has "How It All Began" printed at the top featuring the life story and accompanying drawings of Burt, the restaurant owner. The remainder of the inside of the menu is devoted to the international food and alcoholic beverage selections. Each selection is printed on a graphic drawing of a crate or a barrel. Food items range from island mahi mahi, to chicken Tahitian, to ribs Rangoon, to shrimp Malaysia, to Bangalore curry, and warehouse teriyaki. Two combo meals, a la carte items, desserts, and non-alcoholic drinks are also offered. The unfolded outside of the menu shows the front cover of the menu to the right of the fold, and a continuation of the seaside warehouse scene to the left. A rectangular shaped blank space is provided for a postal address to be added for mailing purposes.
Subjects: Bi-fold, Dinner Menu, Drinks Menu, Mailers, Themed Menu
Local Identifiers: Menu-409

Title: The Denver Mining Company Menu
Description: The Denver Mining Company themed menu is printed on beige paper with brown printing. The name of the restaurant is printed in an old fashioned western font. A fancy boarder surrounds the menu that resembles an old stock certificate for the Denver Mining Company. The top one third of the menu is dedicated to the mining theme. A drawing of a miner with a pick standing in from of a mine is located under the name of the restaurant. The address and telephone number are printed under the drawing. This menu features an entree menu as well as an a la carte menu and children's selection choices. The entree menu ranges from top sirloin steak, to fillet mignon to shrimp en brochette and lobster. All entree's are served with a choice of salad and bread. Special attention is drawn to four additional entree selections which are framed by fancy boarders. The a la carte menu features baked potato, skillet of mushrooms and stuffed mushrooms. The children selection includes chopped sirloin and prime rib au jus. Combo plates may be ordered if desired. There are seven price changes on the menu that have been marked out and reprinted with black pen.
Subjects: Themed Menu, General Menu, A La Carte Menu
Local Identifiers: Menu-822

Title: O'Shaugnessy's Menu
Description: Single-sided, single sheet menu for O'Shaughnessy's is printed on green paper in black ink. The menu appears to be a simple daily menu possibly for a bar and grill, or a happy hour menu. In the top left corner of the menu is a hand-drawn castle with two turrets. Atop the right turret is a hand holding a four-leaf clover. The telephone number is hand-written in the top right corner of the sheet and a notation about sales tax is written in the bottom left corner. Wine options by the carafe or glass are printed in a four-leafed clover to the right of the food items. Menu categories include soups, salads, Irish Stuff, entrees, side orders, beverages, and desserts. Menu options include onion soup, tossed salad, corned beef with cabbage, grilled whitefish, sauteed mushroom caps and Irish whiskey pie.
Subjects: Luncheon Menu, Themed Menu, Dinner Menu
Local Identifiers: Menu-347

Title: Forum of the Twelve Caesars Dinner Menu
Description: Multiple page dinner menu for the Forum of the Twelve Caesars printed on white paper in black font. The front cover of the menu has the name of the restaurant circling around a Greek man head graphic. The first page of the menu has the title "dinner" at the top of the page with an introductory paragraph below it. Below that is the title "prologue" with menu items and prices listed below. The second page of the menu has the title "pleasures of the imperial table" with menu items and prices listed below. The third page of the menu lists menu items and prices on the entire page. The fourth page of the menu has the title "epilogue" printed at the top of the page with menu items and prices listed below. Menu items range from artichoke with Strasbourg livers, to crab meat stuffed baby flounder, to leg of baby lamb, to fresh fruit basket, and strawberry ambrosia.
Subjects: Themed Menu, Specials Menu
Local Identifiers: Menu-454

Title: Heitz Cellar Winemaker's Dinner Menu
Description: Single sheet, bi-fold menu printed on cream colored paper in brown font. The front cover of the menu has "Taking the art of food and wine to new Heitz" printed at the top with a brown graphic image of a man testing the wine in a wine cellar in the middle of the page. The bottom of the page has the name of one of the wines being served. Below that is information about the wine cellar. The unfolded inside of the menu is divided into two sections. The first section on the left lists the menu items along with the wine that will be served with each course. The bottom of the left section lists the chef, pastry chef, and maitre d'. The second section on the right is in invitation format. It lists the name of the event along with the day. Below that is information on time and ticket pricing. The back cover of the menu has two photograph graphics. The first graphic is a view of a wine cellar standing outside looking at it. The second graphic is the inside of a wine cellar. Menu items range from crab claw timbale served with Grignolino 1986, to sauteed saddle of venison served with Cabernet Sauvignon, Martha's Vineyard 1983, and frozen Angelica souffle served with Angelica, NV.
Subjects: Bi-fold, Dinner Menu, Themed Menu
Local Identifiers: Menu-937

Title: K-mart Big K Circus! Spectacular Menu for Children
Description: Single sheet, tri-fold, circus themed breakfast, lunch and dinner menu for K-mart is printed on white paper with multiple colors of ink. The front cover of the menu presents graphic circus images including a clown, a juggling man on stilts, a woman on a standing elephant, a flying trapeze performer and a tiger jumping through a hoop. The menu is provided by Kmart and entitled "Big K Circus Spectacular." The inside flaps of the menu show two games for children, a yellow and green maze game and a circus dot to dot puzzle. The unfolded inside of the menu provides the food choices for children 10 years of age and younger. Menu categories include kid meal boxes, sides, and desserts. Food choices range from spaghetti, to fried fish, to sloppy joes, and hot dogs.
Subjects: Tri-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Themed Menu
Local Identifiers: Menu-411

Title: Porters English Restaurant Menu, Covent Garden, England
Description: Single sheet, double sided menu for Porter's English Restaurant printed on beige paper. Printed in reddish brown ink, the front of the menu lists a selection of traditional home-made puff pastry topped pies, hot and cold puddings, and sides. Menu items range from cottage pie, to steak, oyster and clam pie, to baked jacket potato and bread and butter pudding. The "weekend roast lunch" is highlighted in a box with prices for full or children's portions. Graphics of a buxom woman and an old-fashioned car with quaint phrases are included. The back side of the menu is a drinks menu printed in green. Graphics of a man holding a basket on his head, umbrellas, a stereotypical English garden, a cat next to a barrel of cider, and a beehive near the listing for "Traditional English Mead" complement the layout. Drinks options include cocktails, beers, cider, wines, and English wines as well as non-alcoholic beverages. At the top is a map showing the location of the restaurant.
Subjects: Luncheon Menu, Dinner Menu, Drinks Menu, Themed Menu
Local Identifiers: Menu-360

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