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Title: Carry Out Menu for the "Ribs King" World Famous Montgomery Inn
Description: Single sheet lunch, dinner, and carry out menu for the Montgomery Inn is printed on white paper with maroon and black ink. The front side of the menu presents a large graphic profile view of a man within a circular border. The title above describes him as "The Ribs King", and a banner below names his domain as the "World Famous Montgomery Inn." The unfolded inside of the menu displays the dinner menu selections printed on the left and right sides of the page. Food options range from blackened chicken Caesar salad, to Gulf shrimp Cantonese, to ribs and duck combination, to grilled pork chops, and chocolate sundae supreme. A text box on the page features a special ribs dish served with their famous barbecue sauce. The first unfolded section of the menu displays the lunch selections with food choices ranging from Greek meatballs, to Maui chicken salad, to chicken and shrimp combination, to grilled jumbo cheeseburger, and Ribs King reuben sandwich. The unfolded back side of the menu presents the historical story of the Montgomery Inn and the Gregory family who own and operate it.
Subjects: Tent Fold, Luncheon Menu, Dinner Menu, Bi-fold
Local Identifiers: Menu-373

Title: Easter Sunday Dinner Specials
Description: Example of a Easter Sunday dinner special bi-fold menu meant to be displayed upright on a dining table. The scan of this menu shows how the menu was printed (on a single side of a sheet of paper with the same text mirrored so that when folded in half, the bi fold menu becomes a "tent). Dinner specials are listed for Easter Sunday with the information about a choice of entrees. These options rings from prime rib to top sirloin steak. The menu also includes soup, salad, dessert, and a list of all items included in the Easter Sunday Special dinner. the bottom of the menu also includes a telephone number to call to make reservations.
Subjects: Bi-fold, Dinner Menu, Tent Fold
Local Identifiers: Menu-059

Title: Five Crowns Dinner Menu
Description: Single sheet, tent fold, old English themed dinner menu for the Five Crowns Restaurant is printed on beige paper with brown ink. The front side of the menu displays the restaurant name, "Five Crowns" printed at the top of the page above a graphic of a seated lion. The lion's front paws are positioned on top of a crown and a shield. A poem and commentary regarding the comforting hospitality of old English inns is found to the right of the lion. The unfolded inside of the menu continues with the old English theme, written in old English style font. "Bille of Faer at Dinner" is printed at the top. Five graphic crowns are found aligned down the center of the unfolded menu. The menu categories include "bevers and libations" "pottages and salads" "Sweetes" and main courses. A text box contains a "knightly" special offered for "squires and maids." The food options range from Pimm's cup libation, to "chicken and leek soupe" to hearts of romaine salad, to trifle pudding, to "roast'd beefe" to Bristol sherry chicken, to "roast'd duckling" and "English beefe chop." Non alcoholic beverages are offered at the bottom of the menu. The unfolded outside of the menu displays the tent fold view of the menu. The top of this view displays the upright seated lion graphic, and the upside down view of the back side of the folded menu. The back side features a large graphic drawing of the outside of the restaurant on the right side of the page. The left side features a lengthy commentary on the old English theme, the history of the restaurant, its association with Lawry's products, and the locations of other restaurants in the chain.
Subjects: Tent Fold, Dinner Menu, Themed Menu
Local Identifiers: Menu-428

Title: Hilton Hawaiian Village Tropical Drinks Menu
Description: Single sheet, tent-fold drinks menu printed on black paper in white font. Each side features a flowered graphic around the font: Hilton Hawaiian Village Tropical Drinks. The menu displays graphics of sixteen beverage containers with the corresponding name and description of the drink. The drinks range from banana daiquiri, to Hawaiian Eye, to Tapa Punch, to Blue Hawaii, and Pino Royale.
Subjects: Drinks Menu, Hotel Menu, Tent Fold
Local Identifiers: Menu-785

Title: Full Course Gourmet Dinner Tent-fold Menu
Description: Tent fold dinner menu is printed on cream paper with black ink. The top of the menu has "$7.95 Full course Gourmet Dinner" printed in large font. It is a set menu with the main entree special listed by day of the week (Monday through Friday). At the bottom of the menu is the notation: "Dinner Reservation Suggested: 375-1895." Monday and Wednesday entree special Colorado prime rib, Tuesday and Thursday entree special is a T-bone steak char-broiled, and Friday's entree special is Broiled Maine lobster and top sirloin steak.
Subjects: Tent Fold, Specials Menu
Local Identifiers: Menu-315

Title: Full Course Gourmet Dinner Tent-fold Menu
Description: Tent-fold, weekly dinner specials menu printed on cream paper in black font. Offered Monday - Thursday, the full course gourmet dinner with Alaskan King Crab, Top Sirloin Steak, and a variety of sides is available for a set price of $11.25. At the bottom of the menu dinner reservations are suggested accompanied with a phone number.
Subjects: Tent Fold, Specials Menu
Local Identifiers: Menu-330

Title: La Casa Sena Dinner Menu
Description: Single sheet, tent fold, specials and dinner menu for La Casa Sena. The menu is printed on white paper in black font. The front cover of the menu is surrounded by a thick white border. The center of the page displays a large colorful graphic. The bottom of the page displays the name and location of the restaurant. The unfolded inside of the menu unfolds vertically. The top of the page reads, "A Taste of Santa Fe Heritage......." above the date of the event. The middle of the page lists the entrees for the first course. The bottom of the page displays the entrees for the second course. The bottom of the page displays the name of the restaurant three times. Below this are the names of the executive chef and the sous chef. The unfolded back side of the menu is divided into two sections. The first section on the top of the page displays the back cover of the menu, upside down. The bottom half of the menu is the front cover of the menu. The back cover of the menu displays the name and logo of the restaurant in large black font at the top of the page. The middle of the page displays paragraphs about the history of the restaurant. The bottom of the page provides information about the painting displayed as a colorful, large graphic on the front cover of the menu. Menu items range from salmon, to pasta, to mussels, to Caesar salad, to swordfish, to chicken, to venison, and ravioli.
Subjects: Tent Fold, Specials Menu, Dinner Menu
Local Identifiers: Menu-441

Title: Springside Inn Sunday Brunch and Family Dinner Menu
Description: Single sheet, fixed price, Family Dinner Menu and Sunday Brunch Menu for Springside Inn is printed on beige paper with brown ink. The unfolded front side of the menu is fashioned as a tent fold menu presenting a flipped mirror image effect along the horizontal fold. The Sunday Brunch menu is presented on one side of the fold on the page, and the Family Dinner menu in is presented on the opposite side of the fold in a mirror image and upside down. Food options for the brunch range from scrambled eggs, to sausage, to chicken a la king and biscuits and cheese souffle. Food options for the family dinner range from home made soup, to roast beef, to dressing and gravy, and ice cream with choice of sauce. The unfolded back side of the menu has a detailed map showing directions to the Inn along with a tag line which states, "Springside is open year 'round." A notice at the bottom of the page displays the days and times of operation, and offers information about group luncheon availability and a summer dinner theater. This multi-tasking menu could be used as a tent menu to be placed on tables, or could act as a mailer or a flyer for distribution purposes.
Subjects: Dinner Menu, Brunch Menu, Bi-fold, Tent Fold, Mailers
Local Identifiers: Menu-953

Title: The World is on Our Menu Ethinic Specials Dinner Specials Menu
Description: Single sheet, tent fold, dinner specials menu for The World is on Our Menu Ethnic Specials. Menu is printed on light brown paper in black font. The front side of the tent fold menu displays the title "Ethnic Specials at the top of the page. There is a black line border below this title around the rest of the menu. Inside of this border is the name of the restaurant and several black graphics. The back side of the menu displays the title "Mexican Specialties" is large graphic font. Below this are a list of entree specials with names and descriptions. The items range from combo plates, to enchiladas, to Navajo tacos, and tostadas. The unfolded tent fold shows how the menu looks when it lays flat with one side of the menu right side up and the other side upside down so both sides are facing up when then menu is folded in a tent fold.
Subjects: Tent Fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-319

Title: Trini's Exciting Food of Mexico-Trini's Vocabulario
Description: Single sheet, tent-fold vocabulary menu for Trini's printed on olive green paper in black and purple font. The front cover of the menu has the name of the restaurant printed in orange and outlined in black. Behind the restaurant name is a purple graphic with a sun graphic. The rest of the page gives information on the exciting food of Mexico. The back side of the menu has an orange sun graphic with the name of the restaurant in purple printed to the right at the top of the page. Below this are Mexican words with the pronunciation and definition printed next them. The unfolded outside shows the front cover on the bottom and the back cover on the top.
Subjects: Multi-lingual Menu, Single Sheet, Tent Fold
Local Identifiers: Menu-292

Title: Guy Tahn'o Gaetano's
Description: Single sheet, tent fold menu for Gaetano's. Menu is printed on white paper in green font. The logo is a red graphic of a man in a chefs hat. Guy Tahn'o is written above the restaurant name. The tagline "The Original - since 1956" is printed below the logo graphic. The simple menu consists of 10 inch pizzas in cheese, Italian sausage, pepperoni, and hamburger with a deluxe combo offering. All pizzas listed are $9.95.
Subjects: Tent Fold, General Menu
Local Identifiers: Menu-849

Title: $7.95 Seven Course Gourmet Dinner Tent-fold Menu
Description: Tent-fold seven course dinner menu is printed on cream paper in black font. The top has large text while the lower portion contains much smaller text. The seven course dinner menu special is offered Monday through Thursday. Monday and Wednesday the entree special is Colorado prime rib. Tuesday and Thursday the entree special is char-broiled T-bone steak. Each menu is served with homemade soup, salad, fresh garden vegetables, backed potato and specially baked breads.
Subjects: Tent Fold, Specials Menu
Local Identifiers: Menu-325

Title: Weekly $7.95 Dinner Specials Tent-fold Menu
Description: Example of a weekly dinner special bi-fold menu meant to be displayed upright on a dining table. The scan of this menu shows how the menu was printed (on a single side of a sheet of paper with the same text mirrored so that when folded in half, the bi fold menu becomes a "tent). Dinner specials are listed for Monday through Thursday with the information for how to create a dinner reservation (suggested) at the bottom of each printed section.
Subjects: Bi-fold, Dinner Menu, Tent Fold
Local Identifiers: Menu-058

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