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Title: Week of July 27-31 $4.25 Luncheon Specials
Description: Single-sided weekly lunch specials menu for the week of July 27 - 31. Restaurant name not listed. "Cycle Menu" is hand-written in the top left-hand corner. The middle of the menu lists daily specials. Menu items include stroganoff, to veal, to scallops. The bottom of the menu lists items served with each entree.
Subjects: Luncheon Menu, Specials Menu
Local Identifiers: Menu-237

Title: Thunderbird Country Club Tuesday's Special Dinner Menu
Description: Single sheet, bi-fold, specials, and dinner menu for the Thunderbird Country Club. The menu is printed on beige paper in black font. The menu is bordered on each page in a graphic black line border with small black graphics in the top right and left corners. The front cover of the menu displays the name of the restaurant at the top of the page. Below this is a list of the restaurant's daily specials. The unfolded inside of the menu is divided into two sections. The first section on the left displays appetizers, soups, salads, cold entrees, and desserts. the second section on the right displays the Tuesday special, entrees, ad beverages. The back cover of the menu displays a large black graphic of a bird in the meddle of the page. Menu items range from shrimp, to chicken, to steak, to lamb chops, and pork.
Subjects: Bi-fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-077

Title: Week of April 13-17 $3.75 Luncheon Menu for R. Spencer Hines
Description: Single-sided weekly lunch specials menu for the week of April 13-17. "Cycle Menu" is hand-written and highlighted in yellow on the top of the menu. The middle of the menu lists daily specials. Menu items include a combination seafood platter, breaded veal cutlet and baked filet of Dover sole margurey. Each meal is served with soup or mixed green salad, garden vegetables and hot rolls. R. Spencer Hines is printed in elegant font at the bottom of the menu.
Subjects: Single Sheet, Specials Menu
Local Identifiers: Menu-254

Title: The Los Angeles Country Club Nineteenth Annual Dinner Menu
Description: Single sheet, tri-fold, special event, dinner menu for The Los Angeles Country Club Nineteenth Annual Dinner. The menu is printed on white paper in black, red, and green fonts. The front cover of the menu displays a small red and green graphic at the top of the page. The middle of the page provides information about the special event dinner including, the date of the event, the hosts, and those being honored. The name of the restaurant is listed at the very bottom of the page. The inside flaps of the menu show how the menu looks as it is being opened. This view shows the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. The unfolded inside of the menu is divided into three sections. The first section on the left displays the title, "Club Managers' Association of Southern California" Below this is a list of club officers, directors, and the national director. The second section in the middle is titled, "Le Menu." Below this is the dinner menu for the event. Menu items are listed in order of courses. he third section on the right is titled, "Program." Below this is the outline of the events to occur at the dinner, including invocations, remarks, roll call, welcomes, and guest speakers. The unfolded back side of the menu is divided into three sections. The first section on the left displays a small green acronym of the name of the group hosting the event in the center of the section. The second section in the middle displays the back cover of the menu. It features the logo of the group hosting the event in red font in the center of the section. The third section on the right displays the front cover of the menu. The last view of the menu shows the back cover of the menu. Menu items include appetizers, soup, salad, entrees, and desserts. Menu items range from assorted hors d'oeuvres, to Beef Wellington, to summer squash, to orange souffle, to Petits Fours, and coffee.
Subjects: Tri-fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-405

Title: Week of 27- May 1 $3.75 Luncheon Specials Menu for R. Spencer Hines
Description: Single-sided weekly menu for R. Spencer Hines for the week of April 27- May 1. The menu is printed in simple black font on white paper. Daily specials are listed with options ranging from beef pot pie, to manicotti, to a seafood platter. The name of the restaurant is printed on the bottom of the menu in large elegant font.
Subjects: Luncheon Menu, Specials Menu
Local Identifiers: Menu-261

Title: Casa Gallardo Lounge Menu, Bar Munchies
Description: Single sheet, bi-fold menu. This is a lounge menu with drinks, appetizers and simple dishes printed on white paper in black and red font. The front cover of the menu has a large margarita glass graphic printed in black and green. The name of the lounge is printed across the stem of the margarita glass. The unfolded inside of the menu has a red pitcher and three glasses graphic with the name "pitcher of sangria" located in the top left corner. The top right corner has a red glass graphic with the name "strawberry margarita." Below these two graphics is a red square border graphic with the menu items listed inside. There are other red, white, and green graphics on the page as well. The back cover of the menu shows the view of the menu completely opened. The left side has green and white pitcher and glasses graphics at the top. Below this are three drink options. The right side shows the front cover of the menu. Menu items range from quesadilla, to chile con queso, to tacos.
Subjects: Bi-fold, Bi-fold, Drinks Menu, Specials Menu
Local Identifiers: Menu-410

Title: Fish Alley Luncheon and Dinner Specials
Description: Single sheet, lunch and dinner specials menu for Fish Alley. The menu is printed on white paper in simple black font. The front side of the menu features the name of the restaurant hand written at the top of the page. Below this is the title, "Dinner Specials." The menu then provides information about items served with each entree. The menu lists entrees, a la carte items, and wines. The back side of the menu displays the title, "Lunch Specials." The menu then provides information about items served with each entree. The menu lists entrees, a la carte items, and wines. Menu items range from scallops, to swordfish, to crab, to mussels, to salmon, to spaghetti, and chardonnay.
Subjects: Luncheon Menu, Dinner Menu, Specials Menu
Local Identifiers: Menu-759

Title: Menu Specials Insert Example
Description: Single sheet, example of a menu insert, specials menu. The top of the page lists the date 02/13/73. The insert then describes a breakfast entree of banana pancakes with a note next to this indicating the breakfast items are "great items." Below this is a short paragraph describing the table cloths. The bottom of the page displays a stamped logo from "Salt Lake Community College."
Subjects: Specials Menu, Example
Local Identifiers: Menu-350

Title: Lounge Menu Dinner Specials Menu Insert
Description: Single-sided, single sheet, dinner menu, specials menu, menu insert for the Lounge Menu. The menu is printed on tan paper in black font. The top of the page displays the title, "From the Waters of the World." Below this is a list of seafood menu items. The middle of the page displays the title, "From the Broiler." Below this the menu lists grilled meat items. The bottom left corner of the page displays the text "C8." The bottom center of the page displays the phrase, "Pipes and Cigars in Lounge Only, Please." Menu items range from swordfish, to salmon, to lobster, to filet mignon, to lamb chops, and soup.
Subjects: Specials Menu, Dinner Menu
Local Identifiers: Menu-903

Title: United Airlines Menu
Description: Single Sheet Dinner and Breakfast Airlines Menu for United Airlines. Menu is printed on white paper in black font. The front side of the menu Features a large graphic with "United Menu" at the bottom of the page in white font. The back side of the menu features the menu items and when during the flight they will be served. Menu items include appetizers, entrees, dessert, snack, and breakfast. Menu items range from chicken, to steak, to omelettes, and wines.
Subjects: Airline Menu, Specials Menu, Dinner Menu, Breakfast Menu
Local Identifiers: Menu-199

Title: Mr. Chu Chinese Cuisine Menu
Description: Single sided luncheon and dinner menu for Chinese cuisine. Menu is printed on white paper in green font. The top left of the menu has the address, phone number and hours of operation. There is a Chinese symbol printed in the top right corner. The middle of the menu is separated into three columns. Each column has categories with menu items listed below. Menu items include appetizers, soup, entrees. Menu items range from egg rolls, to wonton soup, to moo shu pork, and Mr. Chu's chicken. The bottom right of the menu has an asterisk with hot and spicy next to it for the menu items that have asterisks next to them.
Subjects: Luncheon Menu, Dinner Menu, Specials Menu
Local Identifiers: Menu-720

Title: National Chef of the Year Dinner of 1994
Description: Single sheet, bi-fold dinner menu for the American Culinary Federation National Convention is printed on white paper in blue font. The front cover of the menu has the name of the convention, date, and sponsor printed at the top of the page with the logo for the American Culinary Federation with the location printed below. The unfolded inside of the menu has the logo for the American Culinary Federation printed on the left side of the vertical fold. The right side displays the set menu of spiedini of prawns, frilled veal loin steak, and tiramisu. The back cover of the menu has the logo for the International Olive Oil Council printed in the center of the page.
Subjects: Bi-fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-280

Title: Week of June 8-12 $3.75 Luncheon Specials for R. Spencer Hines
Description: Single sided, single sheet lunch menu. Menu is printed on white paper with black font. "Cycle menu" is handwritten and highlighted in yellow at the top of the menu. Special entrees are listed under the corresponding day of the week. Additionally there is information regarding the special salad of the week and the sides dishes served with each entree special. Menu options range from pineapple fruit salad delight to Dutch style cabbage rolls and Greek dolmades.
Subjects: Luncheon Menu, Specials Menu
Local Identifiers: Menu-257

Title: Week of 20-24 $3.75 Luncheon Specials for R. Spencer Hines
Description: Single sheet luncheon specials menu for the week of April 20-24. The specials are from a newspaper advertisement. The clipping, printed on newsprint in black ink lists the daily specials which range from roast baron of beef, to sweet and sour pork tenderloin, to roast pork over apple dressing, and breaded deep sea scallops. Each meal is served with soup or green salad, vegetables and hot rolls and butter. The reverse side of the menu is a newspaper clipping from the sports section.
Subjects: Luncheon Menu, Specials Menu
Local Identifiers: Menu-358

Title: Week of March 9-13 $3.75 Luncheon Specials for R. Spencer Hines
Description: Single sheet luncheon specials menu for the week of March 9-13 is printed on newsprint paper with black ink. The specials menu is from a newspaper clipping displaying the daily specials which range from braised beef bourguignou over homemade noodles, to chicken pot pie, and baked filet of sole Marrurey. All meals are served with soup or salad, rolls and garden vegetables. R. Spencer Hines is printed in a large fancy font at the bottom of the menu with the hours of operation and the address and phone number printed beneath. The back side of the menu displays the obituary section and florist ads from The Daily Herald newspaper.
Subjects: Newspapers, Single Sheet, Luncheon Menu, Specials Menu
Local Identifiers: Menu-954

Title: Golden Gate Luncheon Menu for American Culinary Federation National Convention
Description: Single sheet Golden Gate lunch menu for the American Culinary Federation National Convention is printed on goldenrod paper in black font. The front cover of the menu displays a circular graphic drawing of a tower section of a suspension bridge with the word "San Francisco" printed across it. Above the graphic is printed "Golden Gate Luncheon" the date, and the sponsor. Below the graphic is the name of the convention and the location. The unfolded inside of the menu displays a graphic logo of the American Culinary Federation on the left side of the vertical fold. The right side displays the set menu options of minted English cucumber and Asian pear, braised New Zealand lamb shanks, and black mission fig clafoutis. The back side of the menu displays the logo of the New Zealand Beef and Lamb Federation.
Subjects: Bi-fold, Luncheon Menu, Specials Menu
Local Identifiers: Menu-963

Title: Week of September 7-11 $4.25 Luncheon Specials
Description: Single-sided menu of lunch specials for Monday through Friday including main courses such as Fresh veal stew with homemade noodles and Salmon loaf with Newburg sauce and steamed rice. Menu clearly denotes that the restaurant is closed for Labor Day.
Subjects: Luncheon Menu, Specials Menu
Local Identifiers: Menu-009

Title: Hansen Planetarium Luncheon and Specials Menu
Description: Single-sided, single sheet, luncheon and specials menu for the Hansen Planetarium. Menu is printed on a hand drawn tan scroll with a blue background in modern black font. The menu items are printed on the hand drawn scroll. The name of the luncheon event is printed at the top of the page above the date of the event, "Thursday, October 5, 2000." The middle of the page displays a horizontal line of small graphic stars. Below this the menu items are listed. Each set of entrees listed are separated by a short line of small graphics. The bottom of the page displays beverages. Menu items range from salad, to veal, to bread and butter pudding, to cheese polenta, and coffee.
Subjects: Luncheon Menu, Specials Menu
Local Identifiers: Menu-983

Title: Week of August 31- September 4 $4.25 Luncheon Specials
Description: Single sheet, single-sided menu of lunch specials for Monday through Friday including main courses that feature and international theme. Menu items range from German weinerscnitzel and Chinese chicken chow mein to Greek seasoned rainbow trout.
Subjects: Single Sheet, Specials Menu, Themed Menu
Local Identifiers: Menu-245

Title: Continental Breakfast in the Park Lounge Menu
Description: Single Sheet, Bi-fold, Breakfast Menu for the Continental Breakfast in the Park Lounge. The menu is printed on white paper in brown and gray font with yellow line graphics. The front cover of the menu displays the name of the restaurant in the top middle of the page, surrounded by a yellow graphic line border. The bottom of the page features the letters "G" and "H" encased in brown line boxes. The unfolded inside of the menu is divided into two sections. The first section on the left side is blank. The right side displays the menu items. The top of the page displays the title, " Continental Breakfast in the Park Lounge." Below this are the continental breakfast menu items categorized by "Continental Breakfast" "Light Breakfast" and "English and American Breakfast." The back side of the menu is blank. Menu items range from boiled eggs, to rolls, cereals, fruits, and juices.
Subjects: Bi-fold, Breakfast Menu, Specials Menu
Local Identifiers: Menu-207

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