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Title: Callahan's Menu
Description: Single sided, single sheet menu. This is a bar menu with drinks, appetizers, and simple dishes printed on cream paper in green and black font. There is a green graphic border that goes all around the menu. At the bottom right of the menu it says "complimentary pretzels and peanuts at the bar." Menu items include appetizers, drinks, and entrees. Drinks offered range from beers such as Killians Irish Red and Heifenvisen, to liquor shots, mixed cocktails and Hi Balls such as a White Russian or Flaming Dr. Pepper. Food items range from cheese fries cheese toast to Corned beef & cabbage or steak.
Subjects: Single Sheet, Drinks Menu, Dinner Menu, Specials Menu
Local Identifier: Menu-234

Title: Rogue Valley Country Club Luncheon Menu
Description: Booklet style lunch and drinks menu for Rogue Valley Country Club printed on beige paper in black and red font with photographic accents. The front cover of the menu has a large photograph accent of a golf course on the bottom of the page. The top of the page displays the name of the country club with a pencil sketching of a golfer. The first unfolded inside of the menu has the introduction "From the 19th hole - May we suggest..." with before dinner, with dinner, and after dinner drink options printed on the page on the right side. There are a number of black drink graphics spread out over the page. The second unfolded inside of the menu has a view with two inserts and a view without the inserts. The view without the inserts has the country club name printed at the top of both pages. Menu items and prices are listed on the page. The third unfolded inside of the menu has two blank pages. The back cover of the menu has the name of the country club with the city and state listed.
Subjects: Luncheon Menu, Drinks Menu, Specials Menu, Booklet Style
Local Identifier: Menu-492

Title: Royal Viking Star Farewell Dinner Menu
Description: Single sheet, bi-fold, special event, cruise line, dinner menu for the Royal Viking Star Farewell Dinner Menu. Menu is printed on blue and beige paper in black font. The front cover of the menu is printed on blue paper with a dark blue border. The center on the page displays green, white, and light blue graphics. The unfolded inside of the menu is printed on beige paper in black font. It is divided into two sections. The first section on the left displays the name of the dinner in large, elegant font at the top of the page. Below this is the name of the cruise line and the commanding captain. There is a small black graphic and double black lines separating the next section. The middle of the page displays information about the route of the cruise and the date of the dinner. There are double black lines separating the next section. The bottom of the page displays a short wine list, a black graphic, and information about the chef and staff. The second section on the right displays appetizers, soups, fish, entrees, vegetables, salads, and desserts. There are two vertical graphic lines on the right and left sides of the page. The back cover of the menu is printed on beige paper is black font. It displays the name of the cruise line in black font at the bottom of the page next to a red graphic logo. Menu items range from caviar, to crab legs, to salmon, to chicken, to filet mignon, to artichokes, to Baked Alaska, and "Goodies from Norway."
Subjects: Bi-fold, Single Sheet, Dinner Menu, Specials Menu, Cruise Line Menu
Local Identifier: Menu-427

Title: Salt Lake Community College Chef Apprenticeship Dinner Menu
Description: Single Sheet. Bi-Fold, Dinner Menu for the Salt Lake Community College Chef Apprenticeship Dinner Event. Menu is printed in elegant black font on gray paper. The cover of the menu features the name of the event at the top of the page above the data and a black rose graphic. The back cover of the menu is blank. The unfolded inside of the menu is divided into two sections. Both sections list the menu items to be served at the dinner event. Menu items range from chicken, to salad, to duck, to mousse, and iced tea.
Subjects: Single Sheet, Dinner Menu, Specials Menu, Bi-fold
Local Identifier: Menu-160

Title: A Trip Down South Dinner Menu
Description: Single sided, single sheet dinner menu. Printed on yellow paper with black font. The top of the menu has the title "A Trip Down South" with the event details (Tuesday, April 20th, Cocktails 5:30, Dinner 7:00) below. There is watermark on the menu of an Antebellum house with individuals in period apparel. It is a set menu with a single price printed along with the menus options. The phone number for reservations is printed at the bottom of the menu. Menu options include sides, entrees, and dessert. Menu items range from craw-fish, to southern fried chicken, and pecan pie.
Subjects: Single Sheet, Specials Menu, Dinner Menu
Local Identifier: Menu-194

Title: Chicken House Specials Menu
Description: Single sheet, mailer, specials menu for the Chicken House. The menu is printed on brown paper in black font. The front side of the menu displays a brown wood grain appearance background. The top of the page displays a large black graphic next to directions to the restaurant. The center of the page displays the name of the restaurant and hours above the menu items. The bottom of the page provides information for to go orders. The back side of the menu is a post card. it is printed on white paper in black font. The top of the page is an available space for a stamp and an address. The bottom of the page displays a narrative paragraph describing the history of the restaurant. Menu items include entrees and wines. Menu items range from chicken, to steak, to burgundy wine, and coffee.
Subjects: Single Sheet, Specials Menu, Mailers
Local Identifier: Menu-748

Title: Continental Breakfast in the Park Lounge Menu
Description: Single Sheet, Bi-fold, Breakfast Menu for the Continental Breakfast in the Park Lounge. The menu is printed on white paper in brown and gray font with yellow line graphics. The front cover of the menu displays the name of the restaurant in the top middle of the page, surrounded by a yellow graphic line border. The bottom of the page features the letters "G" and "H" encased in brown line boxes. The unfolded inside of the menu is divided into two sections. The first section on the left side is blank. The right side displays the menu items. The top of the page displays the title, " Continental Breakfast in the Park Lounge." Below this are the continental breakfast menu items categorized by "Continental Breakfast" "Light Breakfast" and "English and American Breakfast." The back side of the menu is blank. Menu items range from boiled eggs, to rolls, cereals, fruits, and juices.
Subjects: Single Sheet, Bi-fold, Breakfast Menu, Specials Menu
Local Identifier: Menu-207

Title: Forum of the Twelve Caesars Dinner Menu
Description: Multiple page dinner menu for the Forum of the Twelve Caesars printed on white paper in black font. The front cover of the menu has the name of the restaurant circling around a Greek man head graphic. The first page of the menu has the title "dinner" at the top of the page with an introductory paragraph below it. Below that is the title "prologue" with menu items and prices listed below. The second page of the menu has the title "pleasures of the imperial table" with menu items and prices listed below. The third page of the menu lists menu items and prices on the entire page. The fourth page of the menu has the title "epilogue" printed at the top of the page with menu items and prices listed below. Menu items range from artichoke with Strasbourg livers, to crab meat stuffed baby flounder, to leg of baby lamb, to fresh fruit basket, and strawberry ambrosia.
Subjects: Dinner Menu, Themed Menu, Specials Menu
Local Identifier: Menu-454

Title: Golden Gate Luncheon
Description: Lunch Menu for the Golden Gate Luncheon. Menu is printed on golden rod yellow paper in dark gray font. The unfolded outside of the menu displays the front and back cove of the menu. The front cover displays the name of the luncheon, the date of the event and the sponsor at the top pf the page. There is a dark gray graphic in the middle of the page. The bottom of the page features the name of the convention and the location. The back side of the menu features a dark gray graphic in the center of the page above sponsor information. The unfolded inside of the menu features menu items on the right side and a dark gray graphic on the left side. The menu items range from lamb, to organic greens, and coffee.
Subjects: Luncheon Menu, Single Sheet, Bi-fold, Specials Menu
Local Identifier: Menu-231

Title: Golden Gate Luncheon Menu for American Culinary Federation National Convention
Description: Single sheet Golden Gate lunch menu for the American Culinary Federation National Convention is printed on goldenrod paper in black font. The front cover of the menu displays a circular graphic drawing of a tower section of a suspension bridge with the word "San Francisco" printed across it. Above the graphic is printed "Golden Gate Luncheon" the date, and the sponsor. Below the graphic is the name of the convention and the location. The unfolded inside of the menu displays a graphic logo of the American Culinary Federation on the left side of the vertical fold. The right side displays the set menu options of minted English cucumber and Asian pear, braised New Zealand lamb shanks, and black mission fig clafoutis. The back side of the menu displays the logo of the New Zealand Beef and Lamb Federation.
Subjects: Single Sheet, Bi-fold, Luncheon Menu, Specials Menu
Local Identifier: Menu-963

Title: Gateway Executive Luncheon Menu
Description: Single-sided, single sheet, special event, lunch menu for the Gateway Executive Luncheon. The menu is printed on beige paper with a large black, red, and green dragon watermark background. The menu is printed in black and red font. The top of the page displays the title of the luncheon in large black font. Below this is the title is the phrase "Oriental Delight Luncheon" [sic] in large red font. The menu then lists appetizers, entrees, desserts, and beverages in black font. The bottom of the page displays the phrase "Hosted by SLCC Catering Class -2000." Menu items range from spring rolls, to calamari, to chicken, to duck, to tiramisu [sic], and hot sake.
Subjects: Single Sheet, Luncheon Menu, Specials Menu
Local Identifier: Menu-610

Title: German Cuisine Daily Specials Menu
Description: Single sheet, single sided, multi-lingual, specials menu printed on aged and stained off-white paper with black typewriter font. A portion of the top has been torn. The date is listed as 21st January 1971. All food choices list the price to the right of each item. Menu items range from creme de volaille, to roast duck red cabbage and potatoes, to braised ox tail a la bretone, and liver dumplings sauerkraut. Dessert items include schwarzwaelder kirschtorte and meringue with whipped cream.
Subjects: Single Sheet, Multi-lingual Menu, Specials Menu
Local Identifier: Menu-805

Title: Full Course Gourmet Dinner Tent-fold Menu
Description: Tent fold dinner menu is printed on cream paper with black ink. The top of the menu has "$7.95 Full course Gourmet Dinner" printed in large font. It is a set menu with the main entree special listed by day of the week (Monday through Friday). At the bottom of the menu is the notation: "Dinner Reservation Suggested: 375-1895." Monday and Wednesday entree special Colorado prime rib, Tuesday and Thursday entree special is a T-bone steak char-broiled, and Friday's entree special is Broiled Maine lobster and top sirloin steak.
Subjects: Dinner Menu, Tent Fold, Specials Menu
Local Identifier: Menu-315

Title: Full Course Gourmet Dinner Tent-fold Menu
Description: Tent-fold, weekly dinner specials menu printed on cream paper in black font. Offered Monday - Thursday, the full course gourmet dinner with Alaskan King Crab, Top Sirloin Steak, and a variety of sides is available for a set price of $11.25. At the bottom of the menu dinner reservations are suggested accompanied with a phone number.
Subjects: Dinner Menu, Tent Fold, Specials Menu
Local Identifier: Menu-330

Title: Full Course Gourmet Special Dinner Menu for R. Spencer Hines
Description: Single sheet dinner specials menu for R. Spencer Hines printed on newsprint paper in black ink. A newspaper advertisement, the menu introduces a $8.95 full course gourmet dinner for the week of February 24-March 1. The restaurant name, R. Spencer Hines, is printed at the bottom of the menu in a fancy font. The food options present two different entrees offered on alternate days. The entree special for Monday and Wednesday is prime rib, and the special for Tuesday and Thursday is T-bone steak. Each entree includes soup, tossed salad, two vegetables, baked potato and specialty breads. The back of the menu displays a newspaper clipping featuring an Albertson's advertisement.
Subjects: Advertisements, Newspapers, Single Sheet, Dinner Menu, Specials Menu
Local Identifier: Menu-357

Title: DeVon Chop House Thanksgiving Day Dinner Menu
Description: Single sheet, double-sided Thanksgiving dinner menu printed on beige paper in black typewriter font. The front side of the menu has a double lined border surrounding the page with the restaurant name at the top right side. Thanksgiving Day 1978 is printed on the upper left side. The food choices come from three categories: appetizers, entrees and desserts. Food items range from cream of broccoli soup, to choice of salad, to steamed cauliflower, to snow peas, to roast tom turkey, to Virginia ham, to shrimp scampi, to pumpkin pie and carrot pudding. The back side of the menu displays the restaurant name and address surrounded by a double line border.
Subjects: Single Sheet, Dinner Menu, Specials Menu
Local Identifier: Menu-901

Title: Dinner Selections Menu Insert Example
Description: Single-sided, single sheet, example of a menu insert for the Dinner Selections Menu. Menu is printed on beige paper in black font. The top of the page displays the title, "Dinner Selections." Below this the menu lists what menu items are included with each dinner entree order. The middle of the page displays a numbered list of dinner entrees. The bottom of the page displays black smudged lines. Menu items range from chicken, to filet mignon, to pork loin, to turkey, to London Broil, to steak, and prime rib.
Subjects: Single Sheet, Example, Specials Menu, Dinner Menu, inserts
Local Identifier: Menu-297

Title: Dinner Starters for Friday, March 2, 1990
Description: Menu is printed on light yellow paper in a black font. The date of Friday, March 2, 1990 is printed at the top with Dinner Starters printed beneath. The menu features items from smoked salmon, to green salad, to smoked salmon salad to fish soup and soup of red bell pepper.
Subjects: Single Sheet, Dinner Menu, Specials Menu
Local Identifier: Menu-842

Title: Hansen Planetarium Luncheon and Specials Menu
Description: Single-sided, single sheet, luncheon and specials menu for the Hansen Planetarium. Menu is printed on a hand drawn tan scroll with a blue background in modern black font. The menu items are printed on the hand drawn scroll. The name of the luncheon event is printed at the top of the page above the date of the event, "Thursday, October 5, 2000." The middle of the page displays a horizontal line of small graphic stars. Below this the menu items are listed. Each set of entrees listed are separated by a short line of small graphics. The bottom of the page displays beverages. Menu items range from salad, to veal, to bread and butter pudding, to cheese polenta, and coffee.
Subjects: Single Sheet, Luncheon Menu, Specials Menu
Local Identifier: Menu-983

Title: Honeymoon Special Package for the Sheraton Plaza La Reina Hotel
Description: Single sided, single sheet. Printed on cream paper in pink font with a light pink rose watermark in the background. There is pink border that goes around the entire menu. The bottom of the menu has the name and location of the hotel. The top of the menu is titled "The Honeymoon Special." The middle of the menu lists the different packages that include: luxury accommodations, bottle of champagne on ice, a beautiful rose, and breakfast in bed. Options vary from one to multiple nights. Pricing depends on occupancy and type of room. Phone numbers are printed at the bottom for reservations.
Subjects: Single Sheet, Specials Menu, Hotel Menu
Local Identifier: Menu-169

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