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Title: Overland Club Luncheon Menu
Description: Single-sided, single sheet, lunch menu for Overland Club. The menu is printed on beige paper in black font. The top of the menu displays the name, logo, and location of the restaurant. The menu is titled, "Luncheon Menu." The menu is dated 09-23-1953. The menu displays soups, salads, entrees, vegetables, desserts, and beverages. The menu item categories are printed on the menu. the individual menu items are typed in later and overlap some of the pre-printed text. Menu items range from onion soup, to Chef's salad, to sword-fish, to steak, to pie, and ice cream.
Subjects: Single Sheet, Luncheon Menu
Local Identifier: Menu-609

Title: Cafe Terra Cotta Menu
Description: Single sheet, bi-fold lunch and dinner menu for Cafe Terra Cotta is printed on a purple gray colored paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with the restaurant name is a checkerboard graphic. The unfolded inside of the menu is separated into two sections. The first section on the left side is divided into starters, salads, soups, and sandwiches. Menu items and prices are listed below each category. The second section on the right side is divided into entrees, pizzas, desserts, and beverages with menu items and prices listed below each category. The unfolded outside of the menu displays a small wine list on the left side. The right side shows the front cover of the menu. Menu items range from corn risotto, to spicy chicken salad, to black bean chili, to grilled eggplant, to pork tenderloin, to calzone, and apple cobbler.
Subjects: Single Sheet, Bi-fold, Luncheon Menu, Dinner Menu, Wine List
Local Identifier: Menu-981

Title: Bill Knapp's Good Things to Eat Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch and dinner menu for Bill Knapp's Good Things to Eat. The menu is printed on beige paper in black and green font. The front cover of the menu displays several small yellow graphics in a thick green line at the top of the page. The middle of the page displays the name and logo of the restaurant in a large, colorful, graphic text box. The middle of the page displays the restaurant motto. The bottom of the page displays large, graphics of food and cooking utensils. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. Each section displays several small yellow graphics in a thick green line at the top of the page. There are several graphics of food items across the entire inside of the menu. Each menu heading is printed in large green font with a small, yellow graphic below it. The first section on the left displays soups, salads, and burgers. The second section in the middle displays favorite entrees, steak, and seafood. The third section on the right displays lunch specials and side items. The lunch specials are printed on a small piece of white paper in green font. The date on the lunch specials insert is " Thursday, July 25, 1996." Green, double lines separate each lunch special item. The unfolded back side of the menu is divided into three sections. Each section displays several small yellow graphics in a thick green line at the top of the page. There are several graphics of food items across the entire inside of the menu. Each menu heading is printed in large green font with a small, yellow graphic below it. The first section on the left displays deli sandwiches and "Meal Specials." The second section in the middle is the back cover of the menu. It displays the kid's menu and beverages that the top of the page. The middle of the page displays a small graphic logo for the restaurant with the restaurant name in the graphic. The bottom of the page displays product logos, to-go ordering information, and information about lost items. The third section on the right is the front cover of the menu. The final view is the back cover of the menu shown how the menu looks form the back when the menu is folded. Menu items range from chef salad, to steak, to clams, to salmon, to pork chops, to chicken, to onion rings, and ribs.
Subjects: Single Sheet, Tri-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-460

Title: Buster's Restaurant and Bar Menu
Description: Single sided, single sheet dinner and lunch menu printed on off-white paper in simple blue and black fonts. "Buster's Restaurant & Bar" is printed at the top of the menu in blue large print. The bottom of the menu features graphics of a clam and two fish in an underwater scene. The menu offers an oyster bar featuring crab cakes, salmon and trout as well as a seafood sampler. The entrees include items ranging from blackened Hawaiian mahi mahi, to Canadian halibut, and Pacific swordfish. Lunch is served before 5 p.m. and is served with rice and fresh fruit. Lunch menu items range from fish and chips, to rainbow trout and Canadian halibut. Mexican beer is also available.
Subjects: Single Sheet, Dinner Menu, Luncheon Menu
Local Identifier: Menu-798

Title: Benevolent and Protective Order of Elks, Provo Lodge Luncheon Menu
Description: Single sheet, bi-fold menu for Provo 849 - BPOE is printed on yellow paper in brown font. The front cover has a large western photographic background with "Welcome" and an elk logo with "BPOE" printed on the cover. To the right of the logo is the name "Provo 849." The unfolded inside of the menu has blue handwritten pen marks. Both the left and right sides have categories with menu items and prices listed below.The back cover is a continuation of the western photographic that is on the front cover. Menu items range fish and chips, to breaded zucchini, to monte cristo, to bacon and cheese burger, and ice cream.
Subjects: Single Sheet, Bi-fold, Luncheon Menu
Local Identifier: Menu-081

Title: Benihana Luncheon and Dinner Menu
Description: Single sheet, bi-fold menu for Benihana is printed on white paper in black and red font. The front cover of the menu has a green and yellow faded picture of a flower with a bold up close look at the flower on top of it in the center of the page with the name of the restaurant printed below. The unfolded inside of the menu is divided into side orders, lunch time special, traditional, specialties, and desserts. The back cover of the menu has a Japanese poem on the right hand side of the page with the English translation printed to the left. Menu items range from beef sashimi, to hibachi steak, to hibachi chateaubriand, and tempura ice cream.
Subjects: Single Sheet, Bi-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-189

Title: Berkshire's on the Bay Luncheon Menu
Description: Single sheet, double sided lunch menu for Berkshire's on the Bay Restaurant is printed on white paper with gold and black ink. A graphic drawing of a 16th century man shouldering a Berkshire's Restaurant sign is found on the front side of the menu. Other graphic drawings on the front side display views of two interior dining rooms as well as the exterior of the restaurant. A gold border surrounds the graphics. The back side of the menu has "Berkshires on the Bay Luncheon" printed above the menu selections. Food choices range from dungeness crab cocktail, to crab or shrimp louie, to french fried guaymas shrimp, to grenadine of beef, to eggs florentine, and smoked salmon and swiss cheese sandwich. Desserts and beverages are also offered.
Subjects: Single Sheet, Luncheon Menu
Local Identifier: Menu-445

Title: Cafe Luncheon Menu
Description: Single sheet, double sided lunch menu is printed on beige paper in black font. The front side of the menu has a handwritten title in pencil "It' Cafe" at the top of the page. This is probably the name of the cafe. Below that is the title "luncheon" with menu items and prices listed below that. The back side of the menu is a drawing of a map. Menu items range from Coney Island clam chowder, to half broiled live lobster, to curried turkey wings, and ice cream.
Subjects: Single Sheet, Luncheon Menu, Example
Local Identifier: Menu-677

Title: Cafe Promenade Menu
Description: Booklet style menu for Cafe Promenade. The outside of the menu is printed on dark brown leather type paper in black font. The inside of the menu is printed on beige paper in brown font. The front cover of the menu has a man holding food items graphic in the center of the page with the name of the restaurant printed at the bottom. The unfolded inside of the menu part one is separated into two sections. The left-side section is blank. The right-side section is a table of contents for the menu. The second stage of the unfolded inside of the menu has a continental breakfast menu on the left and a luncheon menu on the right. The third stage of the unfolded inside of the menu part three has menu items are listed by the day of the week on the left side, the right side has a cheese, bread, and meat graphic at the top of the page. Below this is the title "cold luncheon entrees." The fourth stage of the unfolded inside of the menu is divided into cheese board, dessert cart, and other desserts listed on the left side, the right side has an appetizer graphic at the top of the page. Below this is the title "supper." The fifth stage of the unfolded inside of the menu has a pasta dish graphic at the top of the left-side with a continuation of the supper menu. The right-side has a salad dish graphic at the top of the page. The remainder of the unfolded inside of the menu lists red and white wines as well as beers, ales, champagnes, sparkling wines, miscellaneous cocktails, whiskies, and aperitifs. The unfolded outside of the menu shows the back cover of the menu on the left side while the right side shows the front cover. Menu items range from fresh fruits, to soup du jour, to London broil, to chicken salad on pineapple or tomato, to French pastries, to zabaglione, to half dozen escargots, to spaghetti, to file mignon, to frog legs, to pinot noir, to macon blanc, to moet-chandon imperial, to dom perignon, to guinnes stout, to bourbon, and campari.
Subjects: Breakfast Menu, Luncheon Menu, Dinner Menu, Wine List, Booklet Style
Local Identifier: Menu-383

Title: Cafe Cucina Luncheon Menu
Description: Single sheet, tri-fold, lunch menu for Cafe Cucina. Menu is printed on white paper in black font. The front cover of the menu displays black line graphics at the top of the menu above the name of the restaurant. The bottom of the menu displays the restaurant address, phone number, and phrase 'Dinner Menu." The inside of the menu is tri-fold. It shows the first section of the menu with the right flap folded over the second section of the menu. The unfolded inside of the menu is divided into three sections. The first section lists appetizers and salads. The second section lists panini and pastas. The third section lists entrees. Next to each section title is a small black graphic. The unfolded back side of the menu is divided into three sections. The black inside flap on the left, the blank back cover of the menu in the center, and the front cover of the menu on the right. Menu items range from Caesar salad, to spaghetti, to fettuccine, and salmon.
Subjects: Single Sheet, Luncheon Menu, Tri-fold
Local Identifier: Menu-185

Title: Cafe La Salle Breakfast, Luncheon, and Drinks Menu
Description: Single sheet, tri-fold, breakfast, lunch, and drinks menu for the Cafe La Salle. The menu is printed on beige paper in black and brown fonts. The front cover of the menu displays a large graphic of a flower in the middle of the page above the name of the restaurant. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left is entitled, "Breakfast." Below this is a brown line that runs through the first and second section of the page. There is a gray graphic in the upper left corner of the page. The menu lists fruits, cereals, buffets, omelettes, specialties, side orders, and beverages. The second section in the middle left is entitled, "Lunch." Below this is a brown line that runs through the first and second section of the page. There is a gray graphic in the upper left corner of the page of a rose. The menu lists appetizers, soups, salads, sandwiches, entrees,and desserts. The third section on the right displays a medium sized graphic in the middle of the page. The unfolded back side of the menu is divided into three sections. The first section on the left displays medium sized graphics of flowers and a narrative paragraph about the history of La Salle. The second section in the middle is the wine list. The top of the page is titled, "Wines" and sits above a thin, brown line. Below this is a list of red, white, and blush wines. The third section on the right is the front cover of the menu. The back cover of the menu is the wine list that is the middle section of the unfolded back side of the menu. Menu items range from omelettes, to French toast, to catfish, to gumbo, to seafood pasta, to chicken, to ice cream, and Cabernet.
Subjects: Single Sheet, Tri-fold, Breakfast Menu, Luncheon Menu, Drinks Menu
Local Identifier: Menu-461

Title: Camino Real Puerto Vallarta Menu
Description: Multiple page, booklet style menu for Camino Real Puerto Vallarta, part of Western International Hotels. The front and back covers have photographic images of the ocean floor with seashells. The remainder of the menu is printed in grey and black fonts on white, some pages stained. Menu selections include appetizers, soups and creams, fresh from our bay, "in season" suggestions from our chef, from our grill, salads and cheeses, desserts and delicacies, coffees, and Mexican specialties. The menu is written in both Spanish and English. Menu items range from quiche lorraine, fresh summer soup, oysters Rockefeller, medallions of beef a la dijonnaise, bananas blambe au rum to pastries. Under each menu item is a description of the dish in both languages.
Subjects: Multi-lingual Menu, Booklet Style, Luncheon Menu, Dinner Menu
Local Identifier: Menu-100

Title: Roadkill Cafe Menu
Description: Single sheet, double-sided menu printed on white paper in black ink. The left side of the cover shows a graphic of a mustachioed man wearing a tuxedo and a chef hat carrying a tray of food standing behind a race car. "Meet our chef 'Wheels' Pierre" is printed above. The right side features a graphic of a junk yard with "Menu" printed above and "Roadkill Cafe" printed beneath. The menu makes the claim "You kill it...we grill it!" at the bottom of the menu. The back side of the menu displays the food choices which range from center line bovine, to the chicken that didn't cross the road, to flat cat, to chunk of skunk, to shake 'n bake snake, to rigor mortise tortoise, to cocker cutlets, to poodles 'n noodles, to German shepherd pie, to smear of deer and awesome possum. Bag 'n gag is a daily take out lunch special and is described as "Anything dead...in bread."
Subjects: Single Sheet, Luncheon Menu, Dinner Menu, Themed Menu
Local Identifier: Menu-843

Title: Rogue Valley Country Club Luncheon Menu
Description: Booklet style lunch and drinks menu for Rogue Valley Country Club printed on beige paper in black and red font with photographic accents. The front cover of the menu has a large photograph accent of a golf course on the bottom of the page. The top of the page displays the name of the country club with a pencil sketching of a golfer. The first unfolded inside of the menu has the introduction "From the 19th hole - May we suggest..." with before dinner, with dinner, and after dinner drink options printed on the page on the right side. There are a number of black drink graphics spread out over the page. The second unfolded inside of the menu has a view with two inserts and a view without the inserts. The view without the inserts has the country club name printed at the top of both pages. Menu items and prices are listed on the page. The third unfolded inside of the menu has two blank pages. The back cover of the menu has the name of the country club with the city and state listed.
Subjects: Luncheon Menu, Drinks Menu, Specials Menu, Booklet Style
Local Identifier: Menu-492

Title: Rusty's Seafood Bar Luncheon and Dinner Menu
Description: Single sheet, bi-fold, lunch and dinner menu for Rusty's Seafood Bar. Menu is printed on white paper in black and white fonts. The front cover of the menu displays a large, colorful graphic background that covers the entire page. The bottom of the page displays the name of the restaurant. The unfolded inside of the menu is entitled "Rusty's Seafood Bar Menu." The inside of the menu is divided into two sections. The first section on the left displays appetizers, sandwiches, and side items. The second section on the right displays entrees and soups. The bottom of the page displays a large colorful graphic. The back cover of the menu is entitled, "Summer Drinks." The top of the menu displays a colorful graphic above the title. Below the title is a drinks menu. Menu items range from nachos, to oysters, to shrimp, to clam chowder, and fettuccine.
Subjects: Single Sheet, Bi-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-154

Title: Rusty's Seafood Bar Luncheon and Dinner Menu
Description: Single sheet, bi-fold, lunch and dinner menu for Rusty's Seafood Bar. Menu is printed on white paper in black and white fonts. The front cover of the menu displays a large, colorful graphic background that covers the entire page. The bottom of the page displays the name of the restaurant. The unfolded inside of the menu is entitled "Rusty's Seafood Bar Menu." The inside of the menu is divided into two sections. The first section on the left displays appetizers, sandwiches, and side items. The second section on the right displays entrees and soups. The bottom of the page displays a large colorful graphic. The back cover of the menu is entitled, "Winter Drinks." The top of the menu displays a colorful graphic above the title. Below the title is a drinks menu. Menu items range from nachos, to oysters, to shrimp, to clam chowder, and fettuccine.
Subjects: Single Sheet, Bi-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-155

Title: Salsa Bravo Luncheon Menu
Description: Single-sided, single sheet, lunch menu item for the Salsa Bravo. The menu is printed on beige paper in red and black fonts. The top of the page displays a long, horizontal, colorful graphic of chilies. Below this is the name of the restaurant. the menu lists appetizers, main courses, desserts and beverages. Menu items range from nachos, to enchiladas, to tamales, to fried salsa, and soda.
Subjects: Single Sheet, Luncheon Menu
Local Identifier: Menu-986

Title: Salt Lake Brewing Co. Luncheon Menu
Description: Single sheet, tri-fold, lunch menu for the Salt Lake Brewing Co. The menu is printed on white paper in black font. The front cover of the menu is encased in a black rimmed plastic sheet cover with silver corners. The cover displays the name and logo of the restaurant in green and light green fonts in the upper left corner of the menu. The center of the page displays a large colorful graphic of a cup of coffee inside of a large graphic of a flower. The flower graphic covers most of the page. The top half of the page is covered in green and the bottom half of the page displays a brown and orange background. The center of the page reads, "Lunch." The bottom of the page reads, "Home of the Squatters Beer" in yellow font. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left. The right side displays part of the second section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays lunch appetizers, soups, salads, and pizzas. the bottom of the page provides information about the alcoholic beverage menu. The second section in the middle displays sandwiches and restaurant specialities. The third section on the third section on the right is half as wide as the first two sections. The sections displays daily specials and desserts. The unfolded back side of the menu is divided into three sections. The first section on the left is half as wide as the other two sections. It displays "Brewmaster's Specials" and beverages. The second section in the middle displays the back cover of the menu. The third section on the right is the front cover of the menu. The back cover of the menu displays fresh brewed beers. The bottom of the page displays a thin line text box displaying information about "Beer to Go." Menu items range from buffalo wings, to Caesar salad, to pepperoni pizza, to French dip sandwiches, to chicken pot pie, to stroganoff, to cheesecake, to freshly brewed beers.
Subjects: Single Sheet, Tri-fold, Luncheon Menu
Local Identifier: Menu-482

Title: Rosita's Luncheon and Dinner Menu
Description: Single sheet, tri-fold menu for Rosita's Fine Mexican Food printed on peach colored paper in purple font. The front cover has a double graphic border around the entire page. The top of the page has the name of the restaurant with a quote printed beneath a graphic line and the year the restaurant was founded. The center of the page has a photograph of Rosita with the history of the restaurant. The inside flaps of the menu shows the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows what the menu looks like being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays appetizers, salads, soups, and fruits. The second section in the middle displays a create your own sampler platter, and specialties of Rosita's. The third section on the right displays a create a combo, Mexican favorites, and Rosita's platters. The unfolded outside of the menu is divided into three sections. The first section on the left displays a la carte menu items, sandwiches, and drinks. The second section in the middle displays luncheon specials, Rosita's cantina, and desserts. The third section on the right is the front cover of the menu. Menu items range from quesadilla, to taco salad, to chile relleno platter, to chorizo con huevos, to sarsaparilla, to giant golden margaritas, and flan.
Subjects: Single Sheet, Luncheon Menu, Dinner Menu, Tri-fold, Multi-lingual Menu, A La Carte Menu
Local Identifier: Menu-826

Title: Royal Viking Star Cruise en route Willemstad Luncheon Menu
Description: Single sheet, bi-fold, cruise line, lunch menu for the Royal Viking Star Cruise Line. The menu is printed on beige paper in black font. The front cover of the menu displays large colorful graphics that cover most of the page. The unfolded inside of the menu is separated into two sections. The left section has "Luncheon" in large elegant font at the top of the page. Below this is the name of the cruise and the date. This section displays a "your favorite salad" selection and a small wine list. The second section on the right side displays appetizers, soups, entrees, meat dishes, special of the day, desserts, fruit, cheeses, and beverages. The back cover of the menu has the cruise line logo printed towards the bottom of the page. Menu items range from baby shrimp in aspic, to cold cream of banana, to Italian spaghetti, to Osso Bucco, to banana fritters, and mint tea.
Subjects: Single Sheet, Bi-fold, Cruise Line Menu, Luncheon Menu
Local Identifier: Menu-162

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