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Title: Week of July 27-31 $4.25 Luncheon Specials
Description: Single-sided weekly lunch specials menu for the week of July 27 - 31. Restaurant name not listed. "Cycle Menu" is hand-written in the top left-hand corner. The middle of the menu lists daily specials. Menu items include stroganoff, to veal, to scallops. The bottom of the menu lists items served with each entree.
Subjects: Luncheon Menu, Specials Menu
Local Identifiers: Menu-237

Title: Fox -Baldwin -Hills Country Club Breakfast and Luncheon Menu
Description: Single sheet, bi-fold menu for Fox-Baldwin-Hills Country Club is printed on yellowish paper in brown font. The front cover of the menu has the country club name printed at the top of the page with a photocopied picture of the country club printed below. The address and phone number of the Country Club is printed at the bottom. The unfolded inside of the menu is separated into two sections. The first section on the left side has breakfast suggestions in one column and lunch suggestions in another column. The second section on the right side displays a catering menu for parties and a choice of liquors that are sold at a reasonable price. The back cover of the menu is blank. Menu items range from hot cakes, to omelettes, to cheeseburger, to grilled cheese, to prime rib of beef, and cherry pie.
Subjects: Bi-fold, Breakfast Menu, Luncheon Menu
Local Identifiers: Menu-969

Title: Luncheon Menu for the Royal Viking Star North Cape / Spitsbergen Cruise
Description: Single sheet luncheon menu for the North Cape / Spitsbergen Royal Viking Star cruise is printed on white paper with black, green, blue, yellow and brown inks. The front cover of the menu presents a large colorful watercolor graphic of tropical foliage beside a body of water. The unfolded inside of the menu has "Luncheon" printed in a large elegant font centered at the top with the name of the cruise line, the date and the destination of the cruise followed by the names of the Maitre d'Hotel, Hotel Manager and Chef de Cuisine printed below. Menu categories include appetizers, soups, entrees, fish, desserts and beverages. Food choices range from cold poached eggs, to Hungarian goulash soup, to spaghetti with meat sauce, to deep fried bay scallops, to grasshopper pie, and skim milk. The back cover of the menu displays the name of the cruise line with information about the designer of the menu.
Subjects: Bi-fold, Luncheon Menu, Cruise Line Menu
Local Identifiers: Menu-283

Title: Men's Grill Club Luncheon Menu
Description: Single sheet, bi-fold lunch menu for The Club printed on tan paper in brown font. The front cover of the menu has the name of the restaurant printed at the top with "Men's Grill" printed below with the restaurant's logo. The unfolded inside of the menu is divided into two sections. The first section on the left side has "Luncheon" with menu options printed below. The second section on the right side has menu items and prices listed by category. The back side of the menu shows the view of the menu opened. The left side is blank and the right side shows the front view of the menu. Menu entrees include entrees, salads, and sandwiches. Menu items range from stuffed tomato with chicken salad and egg, to sunset salad bowl, to monte cristo sandwich, and chicken salad sandwich.
Subjects: Bi-fold, Luncheon Menu
Local Identifiers: Menu-391

Title: Cafe Terra Cotta Menu
Description: Single sheet, bi-fold lunch and dinner menu for Cafe Terra Cotta is printed on a purple gray colored paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with the restaurant name is a checkerboard graphic. The unfolded inside of the menu is separated into two sections. The first section on the left side is divided into starters, salads, soups, and sandwiches. Menu items and prices are listed below each category. The second section on the right side is divided into entrees, pizzas, desserts, and beverages with menu items and prices listed below each category. The unfolded outside of the menu displays a small wine list on the left side. The right side shows the front cover of the menu. Menu items range from corn risotto, to spicy chicken salad, to black bean chili, to grilled eggplant, to pork tenderloin, to calzone, and apple cobbler.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu, Wine List
Local Identifiers: Menu-981

Title: Alpine Country Club Breakfast and Luncheon Menu
Description: Single sheet breakfast and lunch menu for the Alpine Country Club is printed on white paper with black ink. The front cover of the menu displays a large graphic of a man and a woman, each in the process of a golf swing. "Alpine Country Club" is printed beneath in a fancy font. The unfolded inside of the menu has "Alpine Breakfast and Lunch Menu" printed at the top of the three sections. The section on the left displays the breakfast menu and side orders. The center section displays items from the grill and broiler, and lunch specials. The section on the right side shows selections of cold sandwiches and salads. Food choices range from steak "n" eggs, to bacon or sausage, to BBQ beef sandwich on a bun, to grilled liver and onions, to ham and cheese club sandwich and avocado-shrimp salad. The back cover of the menu is blank, containing no printed text.
Subjects: Breakfast Menu, Luncheon Menu, Bi-fold
Local Identifiers: Menu-970

Title: Week of 27- May 1 $3.75 Luncheon Specials Menu for R. Spencer Hines
Description: Single-sided weekly menu for R. Spencer Hines for the week of April 27- May 1. The menu is printed in simple black font on white paper. Daily specials are listed with options ranging from beef pot pie, to manicotti, to a seafood platter. The name of the restaurant is printed on the bottom of the menu in large elegant font.
Subjects: Luncheon Menu, Specials Menu
Local Identifiers: Menu-261

Title: Heapes Brick Oven Restaurant Luncheon and Dinner Menu
Description: Single sheet, tri-fold lunch and dinner menu for the Brick Oven Restaurant is screen printed on white paper with multi colored inks. The front cover of the menu has a yellow ochre rectangle centered on a red and white checkerboard field. "Heapes Brick Oven Restaurant" is printed within the yellow area and includes a graphic of a brick pizza oven. The first unfolded section of the menu displays the food choices. "Try our Take-out & Delivery service!" is printed at the top of the menu. Menu categories include hearth-baked pizza, sandwiches, spaghetti & lasagna, salads, bread, cookies and beverages. Food options range from Pizza Romano, to Brick Oven deluxe combination pizza, to cannonball sandwich, to half & half spaghetti & lasagna, and brick oven sized raisin filled cookies. The bottom of the menu show a colorful graphic of pizzas, beverages and other items served at the restaurant. A text box on the page displays a phone number with days and hours of operation. The second unfolded view of the menu is a view of the entire menu in the unfolded position.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-735

Title: Absolute Restaurant and Brasserie Luncheon and Dinner Menu
Description: Single sheet, quad-fold, lunch and dinner menu for Absolute Restaurant and Brasserie. Menu is printed on white paper in white, black, and red fonts. The front cover of the menu is surrounded by a thin red line border. The top of the menu displays the name and logo of the restaurant in white and red fonts in black and white text boxes. The middle of the page displays a medium black and white graphic. The bottom of the page displays the restaurant address, phone number, and parking information. The first stage of the open menu shows how the menu looks as it is being opened. The top of the page welcomes customers to the restaurant above the title, "Lunch Menu." The menu displays the restaurant logo in the top right and left corners of the page. The page features appetizers, soups, salads, pastas, and specials. The page also displays two small red graphics around the page. The unfolded inside of the menu is divided into three sections. The first section on the left displays a thin black line box around each section of menu items. Menu items in this section include juices, iced tea, cocktails, draft beer, bottled beer,and Bacardi breezers. The bottom of the page provides information about wine lists. The second section in the middle welcomes customers to the restaurant above the dinner menu. The dinner menu features appetizers, soups, salads, vegetarian and pasta dishes, fish, seafood, and meat dishes. Each section of menu items displays a thin black line box around each section. The third section on the right displays a thin black line box around each section of menu items. This section features desserts, cafe drinks, a children's menu, the restaurant logo, and information about gratuity, sales tax, and VIP cards. The unfolded back side of the menu is divided into three sections. The first section on the left is the lunch menu, the first stage of the open menu. The second section in the middle is the back cover of the closed menu. The third section on the right is the front cover of the menu. The back cover of the closed menu displays sandwiches and desserts. Divided by a thin red horizontal line, the bottom of the page displays information about sales tax and gratuity. Menu items range from chicken, to ice cream, to club sandwich, to Greek salad, to calamari, to salmon, to pork ,to shrimp, and lamb chops.
Subjects: Luncheon Menu, Dinner Menu, Quad-fold
Local Identifiers: Menu-778

Title: Something to Hold Me Over American Comfort Food Cuisine
Description: Single sheet luncheon menu printed on colorful graphic paper in a black font. The front side of the menu displays a graphic illustration of an autumn scene with corn stalks, pumpkins, and a scarecrow with crows. The menu is titled "Something to Hold Me Over" and features American food with an international flavor. Food categories include sandwiches, salads, soups and fresh fruit. Food items range from roast beef sandwiches, to Greek pasta salad, to tomato and basil soup, to chili, and bananas. The back side of the menu shows no printed text.
Subjects: Luncheon Menu
Local Identifiers: Menu-930

Title: Mission Inn Luncheon Menu
Description: Single sheet, tri-fold, lunch menu for the Mission Inn. Menu was printed in 1914 and is very worn with age. Menu is printed on beige paper in light brown font. The front cover of the menu has a line down the center where it opens from the middle. The name of the restaurant is at the top of the page. The restaurant location is at the bottom of the page. there is a graphic border around the edge of the cover. The inside flap of the menu shows the flap on the right still closed and the flap on the left open, revealing part of the inside of the menu. This view shows how the menu looks as it is being opened. the unfolded inside of the menu is divided into three sections. The first section on the left and the third section on the right both features graphic filled backgrounds in light brown on beige paper. The second section in the middle is entitled, "Midday Meal." There is a light brown thick line border around the menu items. the menu is dated, November 23, 1914. Menu items include entrees, side dishes, meats, cakes, and beverages. the bottom of the page lists times of Cathedral Organ Music. There is a long quote at the bottom of the menu. the unfolded Back side of the menu is divided into three sections. The first and third sections are the front cover of the menu. The second section in the middle displays a large graphic in light brown surrounded by a graphic line border. Menu items range from baked halibut, to corned beef, to veal, to corn muffins, to roast beef, to vegetable salad, to cake, and crackers.
Subjects: Tri-fold, Luncheon Menu
Local Identifiers: Menu-338

Title: Fish Alley Luncheon and Dinner Specials
Description: Single sheet, lunch and dinner specials menu for Fish Alley. The menu is printed on white paper in simple black font. The front side of the menu features the name of the restaurant hand written at the top of the page. Below this is the title, "Dinner Specials." The menu then provides information about items served with each entree. The menu lists entrees, a la carte items, and wines. The back side of the menu displays the title, "Lunch Specials." The menu then provides information about items served with each entree. The menu lists entrees, a la carte items, and wines. Menu items range from scallops, to swordfish, to crab, to mussels, to salmon, to spaghetti, and chardonnay.
Subjects: Luncheon Menu, Dinner Menu, Specials Menu
Local Identifiers: Menu-759

Title: Buffalo Point Inc. Menu
Description: Single-sided lunch and dinner menu printed on bright green paper with contemporary black font. menus items range from burgers, to sandwiches, to nachos. Menu is bordered by two thin black lines. Restaurant logo of a buffalo is on the top enter of the menu. Credit cards accepted are pictured in the top right corner of the menu.
Subjects: Luncheon Menu, Dinner Menu
Local Identifiers: Menu-107

Title: Hotel Utah Banquet Menus
Description: Hotel Utah banquet menus printed on six white individual pages printed in black font. The first page of the menu has the hotel logo printed at the top of the page. There is a handwritten note that shows this is an "excellent example." This page describes the banquet options for a choice of five breakfast dishes and a breakfast buffet. The second page of the menu gives a choice of eleven dishes or the choice of a lunch buffet. The third page of the menu gives a choice of eleven dinner dishes or the choice of a dinner buffet. The fourth page of the menu is a list of hors d'oeuvres and refreshments with the menu items and prices listed per person. The fifth page of the menu is a layout of the banquet rooms that are in the hotel. Menu items range from eggs Florentine, to baked ham, to roast leg of lamb, to breast of chicken "cordon bleu" to Cornish game hen, to Swedish meatballs, and quiche Lorraine.
Subjects: Hotel Menu, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-756

Title: Paolo's Luncheon Menu
Description: Single sheet, bi-fold luncheon menu for Paolo's. The menu is printed on cream paper in red font with a red bird graphic. The unfolded inside of the menu is divided into two sections. The left section is divided into appetizers and pasta. Menu items and prices are listed below each category. The right section is divided into special salads, and entrees. Menu items and prices are listed below each category. Paolo's catering and gift certificates are available. The back cover of the menu is blank. Menu items range from calamari, to manicotti, empress salad, and veal parmagiana.
Subjects: Bi-fold, Luncheon Menu
Local Identifiers: Menu-087

Title: Lunch Menu Designed for a SLCC Culinary Arts Course
Description: Lunch menu is printed on a single side of a single sheet of white paper in black ink. Menu items range from Onion Soup to Buffalo Chicken Salad, to Sesame Chicken Strips, to a garden burger, to soft drinks and fruit juices. and more. The menu is noted, in the bottom left corner, to be the design of Sung-En Ho for the CHEF 2610 class.
Subjects: Example, Luncheon Menu
Local Identifiers: Menu-911

Title: Sunshine Cafe Catering Menu
Description: Single-sided menu printed on lavender paper with a rose watermark background. In black font menu items as described in the areas of entrees, desserts, appetizers, and beverages. As this is a set menu, one simple price per person is listed in the bottom left hand corner of the menu.
Subjects: Luncheon Menu
Local Identifiers: Menu-142

Title: Mr. Chu Chinese Cuisine Menu
Description: Single sided luncheon and dinner menu for Chinese cuisine. Menu is printed on white paper in green font. The top left of the menu has the address, phone number and hours of operation. There is a Chinese symbol printed in the top right corner. The middle of the menu is separated into three columns. Each column has categories with menu items listed below. Menu items include appetizers, soup, entrees. Menu items range from egg rolls, to wonton soup, to moo shu pork, and Mr. Chu's chicken. The bottom right of the menu has an asterisk with hot and spicy next to it for the menu items that have asterisks next to them.
Subjects: Luncheon Menu, Dinner Menu, Specials Menu
Local Identifiers: Menu-720

Title: Carry Out Menu for the "Ribs King" World Famous Montgomery Inn
Description: Single sheet lunch, dinner, and carry out menu for the Montgomery Inn is printed on white paper with maroon and black ink. The front side of the menu presents a large graphic profile view of a man within a circular border. The title above describes him as "The Ribs King", and a banner below names his domain as the "World Famous Montgomery Inn." The unfolded inside of the menu displays the dinner menu selections printed on the left and right sides of the page. Food options range from blackened chicken Caesar salad, to Gulf shrimp Cantonese, to ribs and duck combination, to grilled pork chops, and chocolate sundae supreme. A text box on the page features a special ribs dish served with their famous barbecue sauce. The first unfolded section of the menu displays the lunch selections with food choices ranging from Greek meatballs, to Maui chicken salad, to chicken and shrimp combination, to grilled jumbo cheeseburger, and Ribs King reuben sandwich. The unfolded back side of the menu presents the historical story of the Montgomery Inn and the Gregory family who own and operate it.
Subjects: Tent Fold, Luncheon Menu, Dinner Menu, Bi-fold
Local Identifiers: Menu-373

Title: Alexi's To Go Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch, and dinner to go menu for Alexi's. The menu is printed on gray paper in black font. The front cover of the menu displays The title, "To Go Menu" above the name of the restaurant. the name of the restaurant is printed in large, elegant font. Below this is the address of the restaurant. The middle of the page features paragraphs explaining what guests can expect from this restaurant. The bottom of the page lists hours for lunch and dinner. the inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left is the lunch menu. It lists salads, pita sandwiches, and parmigiana. The second section in the middle is a continued list of lunch menu items and features pastas and entrees. A small text box in the middle of the page provides information about items served with entrees. The third section on the right is the dinner menu. It features appetizers, salads, and pastas. the unfolded back side of the menu is divided into three sections. The first section on the left displays a continued list of dinner menu items. It features a small text box that provides information about items served with entrees. Below this is a list of dinner entrees. The second section in the middle is titled, "Cafe." It displays a list of coffees. The middle of the page instructs guests to request a dessert menu and thanks them for coming. The third section on the right is the front cover of the menu. Menu items range from shrimp, to filet mignon, to steak, to chicken, to linguini, and calamari.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-333

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