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Title: Cajun Queen, A New Orleans Restaurant and Bar, Dinner Menu
Description: Booklet style menu for Cajun Queen Restaurant and Bar. The cover of the menu is printed in white font on maroon background. The menu is printed on white paper in black font. The menu bound by a stretchy silver cord. The front cover of the menu has an alligator graphic holding a champagne glass. Below this is the name of the restaurant. The first unfolded inside of the menu is divided into two sections. The left section is blank. The right section has a strand of beads graphic at the top, middle, and bottom of the page. "Drinks" is printed at the top of the menu. There is a handwritten change to the menu in blue pen at the bottom of the page. The second unfolded inside of the menu is divided into two sections. The section on the left side lists appetizers, the section on the right lists entrees, desserts, and coffee options. The third unfolded section gives the patron a brief history of Mardi Gras and definitions for local terms such as creole, Cajun, and gumbo.
Subjects: Dinner Menu, Drinks Menu, Booklet Style
Local Identifier: Menu-614

Title: Calla Restaurant Dinner Menu
Description: Single sheet, bi-fold menu for Calla Restaurant is printed on pink paper in black and dark red font. The cover of the menu has a dark pink rectangle graphic with a calla lily flower graphic in the center of it. The name of the restaurant is also located within the rectangle graphic. The unfolded inside of the menu is divided into appetizers, entrees froid, and entrees chaud. The back cover of the menu has a list of desserts and beverages. The bottom of the page also advertises a Sunday brunch and to make reservations with the Maitre D' ahead of time. Menu items range Neptune's medley, to king crab Louis, to pollo bella bocca, to broiled swordfish, and New York style cheese cake.
Subjects: Single Sheet, Bi-fold, Dinner Menu
Local Identifier: Menu-266

Title: Calla Restaurant Hotel Dinner Menu
Description: Bi-fold, hotel, dinner menu for the Calla Restaurant. The menu is printed on light pink paper in dark pink and black fonts. The front cover of the menu displays small, dark pink squares in a row at the top and bottom of the page. The top, center of the page displays the restaurant name and a white and dark pink graphic. The unfolded inside of the menu part one displays small, dark pink squares in a row at the top and bottom of the page. The menu is divided into two sections. The first section on the left features hot and cold appetizers. The second section on the right features soups and salads. The unfolded inside of the menu part two displays small, dark pink squares in a row at the top and bottom of the page. The menu is divided into two sections. The both sections feature entrees. The unfolded inside of the menu part three displays small, dark pink squares in a row at the top and bottom of the page. The menu is divided into two sections. The first section on the left features maitre d' suggestions and vegetarian dishes. The second section on the right features beverages and desserts. The back cover of the menu displays small, dark pink squares in a row at the top and bottom of the page. The bottom of the page features the name and logo of the hotel in black font. Menu items range from shrimp, to salmon, to duck, to lamb chops, to veal, and filet mignon.
Subjects: Bi-fold, Hotel Menu, Dinner Menu
Local Identifier: Menu-202

Title: Cafe Russe Dinner Menu
Description: Single sheet, bi-fold, dinner menu for Cafe Russe. The menu is printed on beige paper in olive green and red fonts. The front cover of the menu is surrounded by a red line border. The top of the menu displays the colorful graphic logo of the restaurant. The center of the front page displays the name of the restaurant in olive green, elegant font. The unfolded inside of the menu is surrounded by a red line border. Menu items are listed inside of the border. The menu is divided into two sections. The first section on the left side displays hors d' oeuvres, soups, and salads. The second section on the right displays entrees, specials, and beverages. Menu items range from salmon, to steak, to chicken, and filet mignon.
Subjects: Single Sheet, Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifier: Menu-025

Title: Cafe Terra Cotta Menu
Description: Single sheet, bi-fold lunch and dinner menu for Cafe Terra Cotta is printed on a purple gray colored paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with the restaurant name is a checkerboard graphic. The unfolded inside of the menu is separated into two sections. The first section on the left side is divided into starters, salads, soups, and sandwiches. Menu items and prices are listed below each category. The second section on the right side is divided into entrees, pizzas, desserts, and beverages with menu items and prices listed below each category. The unfolded outside of the menu displays a small wine list on the left side. The right side shows the front cover of the menu. Menu items range from corn risotto, to spicy chicken salad, to black bean chili, to grilled eggplant, to pork tenderloin, to calzone, and apple cobbler.
Subjects: Single Sheet, Bi-fold, Luncheon Menu, Dinner Menu, Wine List
Local Identifier: Menu-981

Title: Cafe Trocadero Special Dinner Menu
Description: Single sheet, fixed price, special dinner menu for Cafe Trocadero is printed on beige paper with black ink. Cafe Trocadero is printed at the top of the front side of the menu in a bold font. Below, a single line border surrounds the fixed price menu. "Special dinner $3.00" and the date of Thursday, May 21, 1937 is printed below the border. Food choices range from melon cantaloupe frappe, to oysters on half shell, to consomme cultivateur, to schnitzel a la Viennoise, to green salad, to cauliflower in hollandaise sauce and mashed potatoes. A list of desserts and suggested wines are also available. The back side of the menu shows handwritten underlined and circled pencil notations.
Subjects: Single Sheet, Dinner Menu
Local Identifier: Menu-384

Title: Bill Knapp's Good Things to Eat Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch and dinner menu for Bill Knapp's Good Things to Eat. The menu is printed on beige paper in black and green font. The front cover of the menu displays several small yellow graphics in a thick green line at the top of the page. The middle of the page displays the name and logo of the restaurant in a large, colorful, graphic text box. The middle of the page displays the restaurant motto. The bottom of the page displays large, graphics of food and cooking utensils. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. Each section displays several small yellow graphics in a thick green line at the top of the page. There are several graphics of food items across the entire inside of the menu. Each menu heading is printed in large green font with a small, yellow graphic below it. The first section on the left displays soups, salads, and burgers. The second section in the middle displays favorite entrees, steak, and seafood. The third section on the right displays lunch specials and side items. The lunch specials are printed on a small piece of white paper in green font. The date on the lunch specials insert is " Thursday, July 25, 1996." Green, double lines separate each lunch special item. The unfolded back side of the menu is divided into three sections. Each section displays several small yellow graphics in a thick green line at the top of the page. There are several graphics of food items across the entire inside of the menu. Each menu heading is printed in large green font with a small, yellow graphic below it. The first section on the left displays deli sandwiches and "Meal Specials." The second section in the middle is the back cover of the menu. It displays the kid's menu and beverages that the top of the page. The middle of the page displays a small graphic logo for the restaurant with the restaurant name in the graphic. The bottom of the page displays product logos, to-go ordering information, and information about lost items. The third section on the right is the front cover of the menu. The final view is the back cover of the menu shown how the menu looks form the back when the menu is folded. Menu items range from chef salad, to steak, to clams, to salmon, to pork chops, to chicken, to onion rings, and ribs.
Subjects: Single Sheet, Tri-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-460

Title: Buster's Restaurant and Bar Menu
Description: Single sided, single sheet dinner and lunch menu printed on off-white paper in simple blue and black fonts. "Buster's Restaurant & Bar" is printed at the top of the menu in blue large print. The bottom of the menu features graphics of a clam and two fish in an underwater scene. The menu offers an oyster bar featuring crab cakes, salmon and trout as well as a seafood sampler. The entrees include items ranging from blackened Hawaiian mahi mahi, to Canadian halibut, and Pacific swordfish. Lunch is served before 5 p.m. and is served with rice and fresh fruit. Lunch menu items range from fish and chips, to rainbow trout and Canadian halibut. Mexican beer is also available.
Subjects: Single Sheet, Dinner Menu, Luncheon Menu
Local Identifier: Menu-798

Title: Cafe Cucina Dinner Menu
Description: Single sheet, tri-fold, dinner menu for Cafe Cucina. Menu is printed on white paper in black font. The front cover of the menu displays black line graphics at the top of the menu above the name of the restaurant. the bottom of the menu displays the restaurant address, phone number, and phrase 'Dinner Menu." The inside of the menu is tri-fold. It shows the first section of the menu with the right flap folded over the second section of the menu. The unfolded inside of the menu is divided into three sections. The first section lists appetizers and salads. The second section lists pastas. The third section lists entrees. Next to each section title is a small black graphic. The unfolded back side of the menu is divided into three sections. The black inside flap on the left, the blank back cover of the menu in the center, and the front cover of the menu on the right. Menu items range from Caesar salad, to ravioli, to linguine, and salmon.
Subjects: Single Sheet, Tri-fold, Dinner Menu
Local Identifier: Menu-135

Title: Benihana Luncheon and Dinner Menu
Description: Single sheet, bi-fold menu for Benihana is printed on white paper in black and red font. The front cover of the menu has a green and yellow faded picture of a flower with a bold up close look at the flower on top of it in the center of the page with the name of the restaurant printed below. The unfolded inside of the menu is divided into side orders, lunch time special, traditional, specialties, and desserts. The back cover of the menu has a Japanese poem on the right hand side of the page with the English translation printed to the left. Menu items range from beef sashimi, to hibachi steak, to hibachi chateaubriand, and tempura ice cream.
Subjects: Single Sheet, Bi-fold, Luncheon Menu, Dinner Menu
Local Identifier: Menu-189

Title: Benrather Hof Dusseldorf Konigsallee Hotel Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, hotel dinner menu for Benrather Hof Dusseldorf Konigsallee. Menu is printed on beige paper in black and green fonts. The front cover of the menu displays the name of the hotel and restaurant at the top of the page with the hotel address. The middle of the page displays a large, black graphic. Below this is the phrase, "Food and Drink" in German and information about the restaurant's fresh meat. The bottom of the page displays a green text box with German text and a large black graphic. The unfolded inside of the menu is divided into two sections. The first section on the left displays green text boxes at the top and bottom of the page that feature the restaurant's specials. The middle of the page lists menu items in black font. The page displays salads, soups, egg dishes, fish, chicken, meat specialties. The second section on the right displays green text boxes at the top and bottom of the page that feature the restaurant's specials. The middle of the page lists menu items in black font. The page displays stir fry, desserts, cheeses, and meats. The back cover of the menu is the drinks menu. There are three small green text boxes with German text in the upper, left corner of the page and one large ox at the bottom of the page. The page lists beers, spirits and liquors, wines, hot drinks, and alcohol free drinks. The menu insert is printed on beige paper in black font. The top of the page lists the name of the restaurant and address. The rest of the page lists entree specials. Menu items range from steak, to meatloaf, to salmon, to turtle soup, to chicken, to bratwurst, to sausage, to beer, and iced coffee.
Subjects: Single Sheet, Bi-fold, Multi-lingual Menu, Drinks Menu, Hotel Menu, Dinner Menu
Local Identifier: Menu-675

Title: Cafe Promenade Menu
Description: Booklet style menu for Cafe Promenade. The outside of the menu is printed on dark brown leather type paper in black font. The inside of the menu is printed on beige paper in brown font. The front cover of the menu has a man holding food items graphic in the center of the page with the name of the restaurant printed at the bottom. The unfolded inside of the menu part one is separated into two sections. The left-side section is blank. The right-side section is a table of contents for the menu. The second stage of the unfolded inside of the menu has a continental breakfast menu on the left and a luncheon menu on the right. The third stage of the unfolded inside of the menu part three has menu items are listed by the day of the week on the left side, the right side has a cheese, bread, and meat graphic at the top of the page. Below this is the title "cold luncheon entrees." The fourth stage of the unfolded inside of the menu is divided into cheese board, dessert cart, and other desserts listed on the left side, the right side has an appetizer graphic at the top of the page. Below this is the title "supper." The fifth stage of the unfolded inside of the menu has a pasta dish graphic at the top of the left-side with a continuation of the supper menu. The right-side has a salad dish graphic at the top of the page. The remainder of the unfolded inside of the menu lists red and white wines as well as beers, ales, champagnes, sparkling wines, miscellaneous cocktails, whiskies, and aperitifs. The unfolded outside of the menu shows the back cover of the menu on the left side while the right side shows the front cover. Menu items range from fresh fruits, to soup du jour, to London broil, to chicken salad on pineapple or tomato, to French pastries, to zabaglione, to half dozen escargots, to spaghetti, to file mignon, to frog legs, to pinot noir, to macon blanc, to moet-chandon imperial, to dom perignon, to guinnes stout, to bourbon, and campari.
Subjects: Breakfast Menu, Luncheon Menu, Dinner Menu, Wine List, Booklet Style
Local Identifier: Menu-383

Title: Cafe Renee Dinner Menu
Description: Single-sided, single sheet, multi-lingual, dinner menu for Cafe Renee. The menu is printed on white paper in elegant black and purple fonts. The menu is surrounded by a colorful border of small graphics. The top of the page lists the name of the restaurant in large, elegant font. Below this is the phrase, "Escape to France." Below this is the phrase, "Le Menu" in elegant, purple font. The middle of the page lists the menu items. the bottom of the page reads, "ENTRE COTE." Menu items include dinner entrees, dessert, and wines. Menu items range from rabbit, to frog legs, to pork, to baguettes, and petit four glace.
Subjects: Single Sheet, Dinner Menu, Multi-lingual Menu
Local Identifier: Menu-992

Title: Cafe Gerard
Description: This is a set menu for Cafe Gerard printed on gray paper with a black font. The menu consists of lobster leek bisque, seared foie gras, explorateur cheese ice cream, pan seared snapper and souffle trilogy. The price for the meal is located on the bottom of the menu and is listed as $89.
Subjects: Dinner Menu, Single Sheet
Local Identifier: Menu-833

Title: Cafe Jacoutel Menu
Description: Single-sided dinner menu for Cafe Jacoutel. Menu is hand-written and printed on goldenrod paper. The menu features five main dishes that range from lobster, to veal, to duck. The entrees are listed and described in the center of the menu under the name of the restaurant that reads across the top. the bottom of the menu offers the option of a pastry, with coffee or tea. The name "Kurt" is hand-written in pencil on the top left-corner of the menu.
Subjects: Single Sheet, Dinner Menu
Local Identifier: Menu-159

Title: Cafe' Gerard Dinner Menu
Description: Single sheet, double sided dinner menu printed on light blue paper with black ink. The front cover of the menu displays the name Cafe' Gerard at the top with "dinner menu" printed beneath. The menu is divided into two sections, appetizers and entrees. Appetizer items range from seared foie gras, to crab cakes, and house salad. Entree items range from seared ahi tuna, to steak pomme frites, to roast rack of lamb, and cranberry pork tenderloin. The back side of the menu is devoted to desserts. Dessert items include creme brule, chocolate mousse duo, death by chocolate and fresh berries.
Subjects: Single Sheet, Dinner Menu
Local Identifier: Menu-841

Title: Cafe' Rainbow Dinner Menu
Description: Single sheet, bi-fold, airport, dinner menu for Cafe' Rainbow. The menu is printed on white paper in blue font. The front cover of the menu is surrounded by a double line blue border. The top of the page displays the colorful restaurant name and logo. The bottom of the page displays four small blue graphics and the title, "Dinner Menu." The unfolded inside of the menu is divided into two sections. Each section displays a light gray back ground with a white border. The first section on the left features soups, grilled items, sandwiched, and favorite menu items. The top of the page displays a small black graphic. The second section on the right displays three black graphics across the page. the page features steak platters, beers, salads, hot entrees, and specials. The back cover of the menu is surrounded by a thin blue line border. The top of the page features a large blue graphic. The bottom of the page displays the name and logo of the restaurant and small blue graphics. The page features beverages, side orders, and desserts. The bottom of the page also displays the three restaurant locations. Menu items range from potato salad, to onion rings, to burgers, to club sandwiches, to rib eye steaks, to chef salads, to chicken, and pies.
Subjects: Single Sheet, Bi-fold, Dinner Menu
Local Identifier: Menu-462

Title: Caffe Molise Dinner Menu
Description: Single Sheet Dinner Menu for Caffe Molise. Menu is printed on gray paper in black font. The front side of the menu displays "Dinner Menu" at the top of the page above the restaurant name and logo. At the bottom of the page the menu displays the restaurant address, phone number, and hours of operation. The back side of the menu displays menu items inside a thin black line border. the restaurant name and logo are displayed at the bottom, center of the menu. Menu items include starters, entrees, salads, pastas, and beverages. Menu items range form bruschetta, to chicken, to lasagna, and Italian sodas. The bottom left corner of the menu gives information about the alcoholic beverages menu.
Subjects: Single Sheet, Dinner Menu
Local Identifier: Menu-149

Title: Cajun Cuisine Dinner Menu
Description: Single sheet dinner menu printed on beige graphic paper with grey, red and orange ink. The front of the menu displays the greeting "Happy Mardi Gras" printed between large graphic drawings of red chili peppers. The back side of the menu shows the identical graphic paper with the heading "Ragin' Cajun" printed above the menu items. Food choices range from Cajun chicken breast, to crayfish etonffee, to pork and sausage jambalaya, to dirty rice, to collard greens, and pecan pie.
Subjects: Single Sheet, Dinner Menu
Local Identifier: Menu-931

Title: Callahan's Menu
Description: Single sided, single sheet menu. This is a bar menu with drinks, appetizers, and simple dishes printed on cream paper in green and black font. There is a green graphic border that goes all around the menu. At the bottom right of the menu it says "complimentary pretzels and peanuts at the bar." Menu items include appetizers, drinks, and entrees. Drinks offered range from beers such as Killians Irish Red and Heifenvisen, to liquor shots, mixed cocktails and Hi Balls such as a White Russian or Flaming Dr. Pepper. Food items range from cheese fries cheese toast to Corned beef & cabbage or steak.
Subjects: Single Sheet, Drinks Menu, Dinner Menu, Specials Menu
Local Identifier: Menu-234

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