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Title: Dinner aboard the Royal Viking Star Mexico / Trans-Canal / Caribbean Cruise en Route Panama Canal
Description: Single sheet, cruise line menu for the Royal Viking Star is printed on reddish-orange and textured pink papers with black font and graphics printed in gold. The cover of the menu has a reproduction of a gilt piece belonging to a Viking hoard found in Norway. The left side of the unfolded inside of the menu displays food items which range from cream of mushroom soup, to breast of chicken stuffed with wild rice, to broccoli polonaise, to strawberry tart, and tutti frutti ice cream. The right side of the menu displays the chef's suggestion menu as well as a small wine list. This menu is dated Tuesday, January 13, 1976. The back cover of the menu provides information about the gold graphic on the front cover as well as printing information.
Subjects: Single Sheet, Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifier: Menu-094

Title: Northwest Michigan Dining Guide Summer 2002
Description: Northwest Michigan Dining Guide Summer 2002 displays sample menus from several restaurants in the area. The menu is printed on white paper in black font. The front cover of the guide displays the title of the guide at the top of the page in large font. The background is a watercolor of an outdoor dining scene. The first page of the guide displays colorful ads on the right and left sides of the page. The next page displays a colorful ad on the left side and an index the the guide on the right side in black font. The next page displays a map of the bay and harbor on the left and an ad on the right side. Both pages are in black and white. The next page displays the menu for "Arthur's Twenty-Seven" on the left and "City Park Grill" on the right. The next page displays the menu for "Fat Daddy's Pizza and Downtown Deli" on the left and "Flatiron Deli" on the right. The next page displays the menu for "Galley Gourmet" on the left and "Grain Train Bakery and Deli" on the right. The next page displays the menu for "Latitude" and "Knoton the left and "La Senorita Mexican Restaurants" on the right. The next page displays the menu for "Mitchell St. Pub and Cafe" on the left and "The Original Pancake House" on the right. The next page displays the menu for "Roast and Toast Cafe" on the left and "Sagamore's at the Inn at Bay Harbor" on the right. The next page displays the menu for "Schelde's" on the left and "The Side Door Saloon" on the right. The next page displays the menu for "Stafford's Bay View Inn" on the left and "H.O. Rose Room at the Perry Hotel" on the right. The next page displays the menu for "Noggin Room" on the left and "Subway" on the right. The next page displays the menu for "Mukwa Cafe Breakfast and Lunch Menu" on the left and "Mukwa Dinner Menu" on the right. The next page displays the menu for "Terrace Inn" on the left and "Whitecaps" on the right. The next page displays the a map of the upper peninsula on the left and menu for "Barkley's" on the right. The next page displays the menu for "Beach's Log Cabin Cafe" on the left and "The Brittany Creperie Bretonne" on the right. The next page displays the menu for "The Brown Trout" on the left and "Dam Site Inn" on the right. The next page displays the menu for "Di Fonte at hidden River" on the left and "Douglas Lake Bar and Steakhouse" on the right. The next page displays the menu for "Legs inn" on the left and "Lester's" on the right. The next page displays the menu for "Northwood" on the left and right sides in color. The next page displays the menu for "Laver's" on the left and maps of Boyne City and Walloon Lake on the right. The next page displays the menu for "Walloon Lake Inn" on the left and "Lester's" on the right. The next page displays the menu for "Pippins restaurant" on the left and right sides. The next page displays the menu for "Red Mesa Grill" on the left and right sides. The next page displays the menu for "Dill's Saloon" on the left and a map of Charlevoix on the right. The next page displays the menu for "The Acorn Cafe" on the left and "Charly's Seafood Grille" on the right. The next page displays the menu for "Giuseppe's Italian Grille" on the left and "Grey Gables Inn" on the right. The next page displays the menu for "Stafford's Weathervane" on the left and "Terry's Place" on the right. The next page displays the menu for "The Villager Pub" on the left and right sides. The next page displays a map of Harbor Springs on the left and menu for "The Carriage House" on the right. The next page displays the menu for "Chestnut Valley" on the left and "The Fish" on the right. The next page displays the menu for "Little Traverse Bay Restaurant" on the left and "The New York Restaurant" on the right. The next page displays the menu for "The Chart Room" on the left and "Dudley's Deck" on the right. The next page displays the menu for "Pointer Room" on the left and "Teddy Griffin's Roadhouse" on the right. The next page displays a map of mackinaw City on the left and a menu for "The Admiral's Table" on the right. The next page displays a chart of "The Embers Restaurant" on the left and right sides. The next page displays a chart for "Amenities at a Glance" on the left and a colorful ad on the right. The next page displays colorful ads on the left and right sides. The back cover of the menu displays another colorful ad. Menu items in the guide range from spring rolls, to whitefish, to fish and chips, to meatball subs, to chicken wraps, to nachos, to burritos, to pancakes, to salmon, to lasagna, to steak, to ribs, to escargot, and pizza.
Subjects: guidebooks, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifier: Menu-504

Title: Savoy Grill Room Dinner Menu
Description: Single sheet dinner menu for The Savoy Grill Room is printed on cream colored paper with green and black inks. The front cover of the menu features a green logo graphic which resembles an ornate shield printed above the name of the restaurant. The unfolded inside of the menu is printed entirely in French with alcoholic beverage selections printed along the top of the page. "Diner a la carte" is found centered beneath the beverages and above the food selections. The menu is divided into two sections with the section on the left side displaying food categories of hors d oeuvres, soups, fish and entrees. The section on the right side displays categories from the grill, cold buffet, vegetables entrees, cheese, and desserts. Menu items range from le melon carmel, to le gaspacho andalouse, to le haddock monte carlo, to lamb kidneys and bacon, to les carottes a la vichy, and l angle a Cheval. The back cover of the menu contains no printed text.
Subjects: Single Sheet, Dinner Menu, Bi-fold, A La Carte Menu, Multi-lingual Menu
Local Identifier: Menu-187

Title: Dinner aboard the Royal Viking Star Russia / Europe Cruise en route Amsterdam, Netherlands
Description: Single sheet, cruise line menu for the Royal Viking Star Russia / Europe Cruise is printed on brownish-pink and textured pink paper with black font and graphics printed in gold. The cover of the menu has a reproduction of a gilt piece belonging to a Viking hoard found in Norway. The left side of the unfolded inside of the menu displays the chef's suggestion as well as a small wine list. The right side of the menu displays food items that range from consomme double vivianne, to roast leg of New Zealand lamb, to gingered pears with almond macaroons, and lemon sherbet. The menu is dated Saturday, July 12, 1975. The back cover of the menu provides information about the gold graphic on the front cover as well as printing information.
Subjects: Single Sheet, Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifier: Menu-626

Title: Dillman's On The Peninsula Menu
Description: Single sheet, bi-fold lunch and dinner menu for Dillman's is printed on yellow ochre paper in black ink. The cover of the menu displays fancy scrolled borders at the top and the bottom of the page with "Dillman's On The Peninsula" printed at the center between the two borders. The unfolded inside of the menu is divided into two sections. The section on the left side displays the appetizers, soups, seafood, and special house dishes. Food options range from Louisiana shrimp cocktail, to Manhattan clam chowder, to deviled crab in the shell, and amandine chicken livers. The section on the right side features meat dishes from the charcoal broiler, a children's menu, a la carte items, desserts and beverages. Food options range from top sirloin and lobster or king crab, to fried chicken, to garlic bread, to spumoni, and various beverages. A daily specials menu is displayed at the bottom of the menu with food items ranging from fried chicken and biscuits, to prime rib of beef au jus, and Long Island duckling in mandarin orange sauce. The back side of the menu features food categories including salads, soups, slenderizers,and sandwiches. Food options range from stuffed avocado with tuna salad, to top sirloin steak, to teriyaki brochette, and fried jumbo shrimp on a bun. A relish tray, beverages and desserts are also available.
Subjects: Single Sheet, Dinner Menu, Bi-fold, Luncheon Menu
Local Identifier: Menu-291

Title: La Casa Sena Dinner Menu
Description: Single sheet, tent fold, specials and dinner menu for La Casa Sena. The menu is printed on white paper in black font. The front cover of the menu is surrounded by a thick white border. The center of the page displays a large colorful graphic. The bottom of the page displays the name and location of the restaurant. The unfolded inside of the menu unfolds vertically. The top of the page reads, "A Taste of Santa Fe Heritage......." above the date of the event. The middle of the page lists the entrees for the first course. The bottom of the page displays the entrees for the second course. The bottom of the page displays the name of the restaurant three times. Below this are the names of the executive chef and the sous chef. The unfolded back side of the menu is divided into two sections. The first section on the top of the page displays the back cover of the menu, upside down. The bottom half of the menu is the front cover of the menu. The back cover of the menu displays the name and logo of the restaurant in large black font at the top of the page. The middle of the page displays paragraphs about the history of the restaurant. The bottom of the page provides information about the painting displayed as a colorful, large graphic on the front cover of the menu. Menu items range from salmon, to pasta, to mussels, to Caesar salad, to swordfish, to chicken, to venison, and ravioli.
Subjects: Single Sheet, Tent Fold, Specials Menu, Dinner Menu
Local Identifier: Menu-441

Title: Hernando Courtright's Beverly Wilshire Hotel Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, hotel, dinner menu for Hernando Courtright's Beverly Wilshire Hotel. Menu is printed on creme paper in green and red fonts. The front cover of the menu displays the restaurant's name and logo in red and gold in the center of the page. The unfolded inside of the menu is divided into two sections. Each section is surrounded by a thin, red line border. The first section on the left displays menu categories in red, elegant font and menu items in green standard font. The page displays hors d'oeuvres, salads, soups, seafood, meat dishes, vegetables, desserts, and beverages. The second section on the right displays a small, red logo of the restaurant in the top, center of the page above entree specials. The bottom of the page displays a green text box surrounded by a red line border that contains chef recommendations. Below this the page contains information about wines, private party rooms, and other restaurant locations. Menu items range from lobster, to steak, to lamb, to ribs, to fish, to cheesecake, to onion soup, and shrimp.
Subjects: Single Sheet, Bi-fold, Multi-lingual Menu, Hotel Menu, Dinner Menu
Local Identifier: Menu-771

Title: Flagship Restaurant at the Galt House Hotel Dinner Menu
Description: Single sheet dinner menu for the Flagship Restaurant at the Galt House Hotel is printed on cream colored paper with black ink. The top of the front cover of the menu presents a graphic logo of a flying horse above the name of the restaurant, "The Flagship." Another graphic drawing is found below of two large buildings beside a river, with a ferry boat sailing past. The entire cover is surrounded by a thin black border. The center of the unfolded inside of the menu displays the winged horse and name of the restaurant. The left side of the menu displays the appetizers, soup and salad menu categories. The right side displays classic selections. Food choices range from escargot, to Kentucky green pepper chowder, to Caesar salad, to filet of beef, to broiled Atlantic swordfish, and chicken marengo. The back cover of the menu presents a welcome to the 119th running of the Kentucky Derby. A list of previous derby winners is printed below.
Subjects: Single Sheet, Dinner Menu, Bi-fold, Hotel Menu
Local Identifier: Menu-416

Title: Newhouse Banquet Catering Menus
Description: Single sheet, multiple page Banquet and Catering Menu on light grey paper printed with black ink. The menu includes banquet options for breakfast, dinner, desserts, assorted canapes and hors d'oeuvres. The Newhouse is located at 400 South Main Street in Salt Lake City, Utah. The prices listed are subject to Utah sales tax and a 15% service charge. The Buffet Dinner Menu is only available for parties of 50 or more people. Menu items range from eggs benedict, cream chipped beef served on toast, smoked salmon and cream cheese, beef strogonoff, coconut layer cake and Louisiana oysters to King Crab and Maine Lobster on Croustade Bombay.
Subjects: Example, Hotel Menu, Brunch Menu, Single Sheet, Dinner Menu
Local Identifier: Menu-406

Title: Paolo's Dinner Menu
Description: Single sheet dinner menu for Paolo's Restaurant is printed on white paper with maroon, lime green, pink and black ink. The cover of the menu display a large graphic culinary arts themed collage. The name Paolo's is printed at the top of the menu. The unfolded inside of the menu is divided into two sections. The section on the left contains the appetizers, salads and pasta food categories. Food items range from clams oreganata appetizer, to warm raddiccio salad, to Belgian endive and spinach salad, to cappellini alla regina pasta, and gnocchi shells alla poppea. The section on the right displays the entree items. The food choices range from Icelandic scampi livornese, to veal parmagiana, to rollatini, and chateaubriand for two. Dessert souffles for two are also available.
Subjects: Single Sheet, Bi-fold, Dinner Menu
Local Identifier: Menu-052

Title: National Chef of the Year Dinner of 1994
Description: Single sheet, bi-fold dinner menu for the American Culinary Federation National Convention is printed on white paper in blue font. The front cover of the menu has the name of the convention, date, and sponsor printed at the top of the page with the logo for the American Culinary Federation with the location printed below. The unfolded inside of the menu has the logo for the American Culinary Federation printed on the left side of the vertical fold. The right side displays the set menu of spiedini of prawns, frilled veal loin steak, and tiramisu. The back cover of the menu has the logo for the International Olive Oil Council printed in the center of the page.
Subjects: Single Sheet, Bi-fold, Dinner Menu, Specials Menu
Local Identifier: Menu-280

Title: Matson Lines Polynesian Night Dinner Menu
Description: Single sheet, bi-fold, cruise line, specials, dinner menu for the Matson Lines Polynesian Night Dinner. The menu is printed on creme paper in pink and black fonts. The front cover of the menu is a large, colorful watercolor painting that covers the entire page. The bottom corner of the page is the title "Samoa" above the artist's signature. The inside of the menu displays the name of the cruise line and the dinner event at the top of the page in large, elegant pink font. Below this is the date of the event, Sunday, May 22, 1966, and the name of the ship, S.S. Lurline. Menu items are lists below this. Menu items include appetizers, soups, fish, entrees, roasts, vegetables, salads, desserts, cheeses, and beverages. The back cover of the menu is blank at the top of the page and displays a paragraph at the bottom. The paragraph describes Samoa itself and the painting on the front cover of the menu. Menu items range from pork, to lobster, to rice, to cake, to coffee, and fish.
Subjects: Single Sheet, Bi-fold, Cruise Line Menu, Specials Menu, Dinner Menu
Local Identifier: Menu-713

Title: Dinner aboard the Royal Viking Star Mexico / Caribbean/Trans-Canal Cruise en route Los Angeles, California
Description: Single sheet, cruise line menu for the Royal Viking Star printed on brownish-orange and pink textured paper with black font and bronze graphics. The cover of the menu has a reproduction of a bronze trefoil brooch found in Norway. The left section of the unfolded inside of the menu displays the chef's suggestion menu as well as a small wine list. The right section of the menu lists food items that range from fresh cream of cauliflower, to Southern fried chicken, to Hungarian paprika schnitzel, to Dutch kirsch cake, and rum raisin ice cream. The menu is dated Sunday, January 4, 1976. The back cover of the menu provides information on the bronze graphic on the front cover as well as printing information.
Subjects: Single Sheet, Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifier: Menu-625

Title: Buffalo Point Inc. Menu
Description: Single-sided lunch and dinner menu printed on bright green paper with contemporary black font. menus items range from burgers, to sandwiches, to nachos. Menu is bordered by two thin black lines. Restaurant logo of a buffalo is on the top enter of the menu. Credit cards accepted are pictured in the top right corner of the menu.
Subjects: Single Sheet, Luncheon Menu, Dinner Menu
Local Identifier: Menu-107

Title: Pan Am Transatlantic First Class Passengers Dinner Menu
Description: Single sheet, multi-lingual dinner menu for Pan Am Airlines first class section is printed on tan and gold papers in black ink. The front cover of the menu presents a large graphic of a collection of antique cooking spoons and food chopper displayed on a tan background. The unfolded inside of the menu features the multi-lingual menu printed in French with English descriptions. The left section of the page displays "Pan Am" and its logo printed at the top left corner. Beneath is found a list of alcoholic beverages available for order. The right section of the page has "Pan Am Transatlantic Service, First Class" and the menu choices printed below. Food options range from prime roast sirloin of beef, to braised veal chop, to scalloped potatoes, to an assortment of cheeses, and fruits.
Subjects: Single Sheet, Dinner Menu, Multi-lingual Menu, Airline Menu
Local Identifier: Menu-301

Title: The Shore Dinner Menu
Description: Single-sided, single sheet, dinner menu for The Shore. The menu is printed on beige paper in light blue, medium blue, and black fonts. The menu is surrounded by a graphic line border. The top of the page lists the name of the restaurant. Below this in light blue font the menu reads, " Welcomes you to the Ladies Auxiliary." The the menu then reads, "November 2000" in black font above a medium sized colorful graphic. The middle of the page lists menu headings in blue, elegant font and menu items in black, elegant font. The menu lists hors d'oeuvres, appetizers, salads, main courses, "vegetables, & starch" and desserts. Menu items range from lamb chops, to salmon, to consomme, beef, to carrots, and gateau chocolate.
Subjects: Single Sheet, Dinner Menu
Local Identifier: Menu-996

Title: Our Place Restaurant Menu
Description: Dinner Menu for Our Place Restaurant. Menu is printed on beige card stock in dark brown ink and includes elegant graphic design on the front cover. The back side of the menu features appetizers, dinner entrees, desserts, and beverages, including sarma, lamb stew, and chevapcici.
Subjects: Dinner Menu
Local Identifier: Menu-046

Title: The Glendora Country Club Presints' Ball 1971 Dinner Menu
Description: Bi-fold, special event, dinner menu for The Glendora Country Club Presidents' Ball 1971. The menu is printed on white and beige paper in green font. The front cover of the menu displays a white tassel rope on the left next to a green, thick, vertical line. The restaurant graphic logo is in the middle of the page above the title of the event. The unfolded inside of the menu part one is divided into two sections. The first section on the left displays a blank white page. The second section on the right displays beige paper and ink appearing through the paper from the print on the other side. The unfolded inside of the menu part two is divided into two sections. Both sections are printed on beige paper in green font with the white tassel rope in the center. The first section on the left displays the names of the "Retiring President" and the names of the past presidents. the second section on the right displays the Dinner menu. Under the title, "Menu" is a small green graphic. Below this are the menu items including appetizers, soup, salad, entrees, and dessert. The bottom of the page features another green graphic. The unfolded inside of the menu part three is divided into two sections. The first section on the left displays beige paper and ink appearing through the paper from the print on the other side. The second section on the right displays a blank white page. The unfolded outside cover out the menu is divided into two sections. the first section on the left displays the back of the menu. It is blank white paper. The second section on the right displays the front cover of the menu. Menu items range from shrimp cocktail, to scalloped potatoes, to steak, to portage, and dinner rolls.
Subjects: Bi-fold, Dinner Menu, Specials Menu, Events
Local Identifier: Menu-487

Title: Dinner aboard the Royal Viking Star Mexico / Trans-Canal / Carribbean Cruise en route Puerto Vallarta, Mexico
Description: Single sheet, cruise line menu for Royal Viking Star is printed on brownish-orange and pink textured paper with black font and graphics printed in bronze. The front cover has a reproduction of a bronze ornament that was a book cover in a Western monastery. The bronze ornament is also a typical example of loot in a viking grave found in Norway. The left side of the unfolded inside of the menu displays the chef's suggestion menu as well as a small wine list. The right side of the menu displays food items which range from potage Mercedes, to veal schnitzel, to chicken tetrazzini, to raspberry sherbet, and pineapple cream pie. This menu is dated Thursday, January 8, 1976. The back cover of the menu provides information on the bronze ornament graphic that is on the front cover as well as printing information. The cruise line logo is vertical along the middle right side of the back cover.
Subjects: Single Sheet, Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifier: Menu-624

Title: Les Amis d' Escoffier Dinner Menu
Description: Booklet style, multi-lingual dinner menu for the Friends of Escoffier is presented in a cord bound booklet with navy blue covers and grey marbled interior pages. The cover of the menu features silver imprinted text and graphics with a surrounding double lined border and with scrolled ornamental designs in the corners. A bust of a man is centered on the page with "Les Amis d'Escoffier" printed above and "Georges Auguste Escoffier, 1845-1935, the king of chefs, the chef of kings" printed beneath. The event was held at the Alta Club on March 28, 1988. The first unfolded section of the open menu is divided into two sections. The left section is a blank navy blue sheet, and the section on the right is a blank grey sheet. The second unfolded section of the menu is devoted to the set menu. The left section features menu options ranging from beef consomme with julienne beets and cheese straws, to capon breast and wild mushrooms, to lambs ear lettuce salad,and meringue with strawberries, pineapple and cream. The right side displays the wines that accompany the dinner courses. The back cover of the menu displays a list of chefs who prepared the meal, the list of service personnel and special acknowledgements to providers and the Alta Club.
Subjects: Booklet Style, Dinner Menu, Multi-lingual Menu
Local Identifier: Menu-615

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