Search results

(1 - 20 of 477)

Pages

Title: Thunderbird Country Club Tuesday's Special Dinner Menu
Description: Single sheet, bi-fold, specials, and dinner menu for the Thunderbird Country Club. The menu is printed on beige paper in black font. The menu is bordered on each page in a graphic black line border with small black graphics in the top right and left corners. The front cover of the menu displays the name of the restaurant at the top of the page. Below this is a list of the restaurant's daily specials. The unfolded inside of the menu is divided into two sections. The first section on the left displays appetizers, soups, salads, cold entrees, and desserts. the second section on the right displays the Tuesday special, entrees, ad beverages. The back cover of the menu displays a large black graphic of a bird in the meddle of the page. Menu items range from shrimp, to chicken, to steak, to lamb chops, and pork.
Subjects: Bi-fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-077

Title: Cafe Terra Cotta Menu
Description: Single sheet, bi-fold lunch and dinner menu for Cafe Terra Cotta is printed on a purple gray colored paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with the restaurant name is a checkerboard graphic. The unfolded inside of the menu is separated into two sections. The first section on the left side is divided into starters, salads, soups, and sandwiches. Menu items and prices are listed below each category. The second section on the right side is divided into entrees, pizzas, desserts, and beverages with menu items and prices listed below each category. The unfolded outside of the menu displays a small wine list on the left side. The right side shows the front cover of the menu. Menu items range from corn risotto, to spicy chicken salad, to black bean chili, to grilled eggplant, to pork tenderloin, to calzone, and apple cobbler.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu, Wine List
Local Identifiers: Menu-981

Title: The Los Angeles Country Club Nineteenth Annual Dinner Menu
Description: Single sheet, tri-fold, special event, dinner menu for The Los Angeles Country Club Nineteenth Annual Dinner. The menu is printed on white paper in black, red, and green fonts. The front cover of the menu displays a small red and green graphic at the top of the page. The middle of the page provides information about the special event dinner including, the date of the event, the hosts, and those being honored. The name of the restaurant is listed at the very bottom of the page. The inside flaps of the menu show how the menu looks as it is being opened. This view shows the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. The unfolded inside of the menu is divided into three sections. The first section on the left displays the title, "Club Managers' Association of Southern California" Below this is a list of club officers, directors, and the national director. The second section in the middle is titled, "Le Menu." Below this is the dinner menu for the event. Menu items are listed in order of courses. he third section on the right is titled, "Program." Below this is the outline of the events to occur at the dinner, including invocations, remarks, roll call, welcomes, and guest speakers. The unfolded back side of the menu is divided into three sections. The first section on the left displays a small green acronym of the name of the group hosting the event in the center of the section. The second section in the middle displays the back cover of the menu. It features the logo of the group hosting the event in red font in the center of the section. The third section on the right displays the front cover of the menu. The last view of the menu shows the back cover of the menu. Menu items include appetizers, soup, salad, entrees, and desserts. Menu items range from assorted hors d'oeuvres, to Beef Wellington, to summer squash, to orange souffle, to Petits Fours, and coffee.
Subjects: Tri-fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-405

Title: Blackthorne's Beacon Gourmet Pizza and Piano Bar
Description: Single sheet, tri-fold menu for Blackthorne's Beacon is printed on brown paper in black and red font. The first stage of opening shows what the menu looks like as it is being opened. The unfolded inside of the menu has a red border graphic that goes around the entire menu. The top left corner has a graphic of a lighthouse and lady holding a lantern with the name of the restaurant printed to the right side of it. Below that is a chef and brick oven graphic in red font. Some of the menu prices have been crossed out in red ink and new prices handwritten in red pen. The bottom of the page has a graphic of a lantern, ledger, quill, and food printed in red. The unfolded outside of the menu has a couple of graphics in the center of the page. Menu items range from bread sticks, to gourmet pizza, and create your own pasta.
Subjects: Tri-fold, Dinner Menu
Local Identifiers: Menu-447

Title: Heapes Brick Oven Restaurant Luncheon and Dinner Menu
Description: Single sheet, tri-fold lunch and dinner menu for the Brick Oven Restaurant is screen printed on white paper with multi colored inks. The front cover of the menu has a yellow ochre rectangle centered on a red and white checkerboard field. "Heapes Brick Oven Restaurant" is printed within the yellow area and includes a graphic of a brick pizza oven. The first unfolded section of the menu displays the food choices. "Try our Take-out & Delivery service!" is printed at the top of the menu. Menu categories include hearth-baked pizza, sandwiches, spaghetti & lasagna, salads, bread, cookies and beverages. Food options range from Pizza Romano, to Brick Oven deluxe combination pizza, to cannonball sandwich, to half & half spaghetti & lasagna, and brick oven sized raisin filled cookies. The bottom of the menu show a colorful graphic of pizzas, beverages and other items served at the restaurant. A text box on the page displays a phone number with days and hours of operation. The second unfolded view of the menu is a view of the entire menu in the unfolded position.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-735

Title: Monterey Country Club Dinner Menu
Description: Single sheet dinner menu for the Monterey Country Club is printed on white paper with red ink. The front cover of the menu displays a graphic drawing of a Mediterranean courtyard with fountain and palm trees surrounded by a lined border. The name of the country club is printed beneath. The left side of the unfolded inside of the menu displays appetizers, soups, and entree salads. The right side displays entrees. Food items range from escargot cups, to oriental chicken salad, to mint lamb with cognac, to fresh swordfish, and breast of duck. The back cover of the menu displays a graphic print.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-093

Title: Absolute Restaurant and Brasserie Luncheon and Dinner Menu
Description: Single sheet, quad-fold, lunch and dinner menu for Absolute Restaurant and Brasserie. Menu is printed on white paper in white, black, and red fonts. The front cover of the menu is surrounded by a thin red line border. The top of the menu displays the name and logo of the restaurant in white and red fonts in black and white text boxes. The middle of the page displays a medium black and white graphic. The bottom of the page displays the restaurant address, phone number, and parking information. The first stage of the open menu shows how the menu looks as it is being opened. The top of the page welcomes customers to the restaurant above the title, "Lunch Menu." The menu displays the restaurant logo in the top right and left corners of the page. The page features appetizers, soups, salads, pastas, and specials. The page also displays two small red graphics around the page. The unfolded inside of the menu is divided into three sections. The first section on the left displays a thin black line box around each section of menu items. Menu items in this section include juices, iced tea, cocktails, draft beer, bottled beer,and Bacardi breezers. The bottom of the page provides information about wine lists. The second section in the middle welcomes customers to the restaurant above the dinner menu. The dinner menu features appetizers, soups, salads, vegetarian and pasta dishes, fish, seafood, and meat dishes. Each section of menu items displays a thin black line box around each section. The third section on the right displays a thin black line box around each section of menu items. This section features desserts, cafe drinks, a children's menu, the restaurant logo, and information about gratuity, sales tax, and VIP cards. The unfolded back side of the menu is divided into three sections. The first section on the left is the lunch menu, the first stage of the open menu. The second section in the middle is the back cover of the closed menu. The third section on the right is the front cover of the menu. The back cover of the closed menu displays sandwiches and desserts. Divided by a thin red horizontal line, the bottom of the page displays information about sales tax and gratuity. Menu items range from chicken, to ice cream, to club sandwich, to Greek salad, to calamari, to salmon, to pork ,to shrimp, and lamb chops.
Subjects: Luncheon Menu, Dinner Menu, Quad-fold
Local Identifiers: Menu-778

Title: Old Faithful Inn Menu
Description: Single sheet, bi-fold menu for Old Faithful Inn is printed on beige paper in black and green font. The front cover of the menu has a square graphic in the center of the page with a picture of a lodge in the middle of it. Below the lodge graphic is the name of the inn. The unfolded inside of the menu has a green pine tree branch graphic running down the left side of the left page and the right side of the right page. The left side displays appetizers, and beverages. The bottom shows that a dessert menu and children's menu are available. The right side displays entrees. The back cover of the menu displays a wine list and mentions that souvenir wine glasses are available. Menu items range from buffalo wings, to Caesar salad, to barbecue shrimp, to chicken tacos, to ravioli primavera, to pinot gris, and merlot.
Subjects: Bi-fold, Dinner Menu, Wine List, Hotel Menu
Local Identifiers: Menu-216

Title: Junco's Stone Ends Restaurant Dinner Menu
Description: Booklet style dinner menu for Junco's Stone Ends Restaurant is printed on beige paper with navy blue ink. This menu features a diamond shaped booklet format which is stapled at the top and contains three pages. The front cover of the menu displays the name and location of the restaurant printed in a fancy font. The first page of the opened menu displays food categories of appetizers, soups and entrees. Food options range from artichoke hearts in mustard sauce, to cold beet borscht soup, to lobster a la newburg, and baked escargot. Four text boxes featuring special entree options are also available. The second page of the opened menu displays food categories of entrees aflame, game, birds, meats, fish and salads. Food options range from rack of lamb, to Norwegian whale steak aflame, and jumbo shrimp salad. The third opened page of the menu features a graphic map and location of the restaurant and a graphic drawing of the outside view of the buildings and grounds. A history and description of the restaurant is also found on the page.
Subjects: Dinner Menu
Local Identifiers: Menu-761

Title: da Vittorio Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, dinner menu for da Vittorio. The menu is printed on tan paper in black font. The front cover of the menu Displays a medium sized black logo in the center of the page above the name of the restaurant. The bottom right corner reads, "Dinner." The unfolded inside of the menu is divided into two sections. The first section on the left displays appetizers, soups, and pastas. Each section is divided by a thin black line. The second section on the right displays Risotti, entrees, and side dishes. The menu insert is hand written in black ink on the restaurant letterhead. The top of the page displays the name and logo of the restaurant. The restaurant phone number and address are at the bottom of the page below a thin horizontal black line. Menu items are hand written and divided into categories. The menu features appetizers, entrees, meat dishes, and sea food dishes. Menu items range from spaghetti, to calamari, to ravioli, and vegetables.
Subjects: Bi-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-880

Title: The Crown House Dinner Menu
Description: Single sheet, bi-fold, dinner menu for The Crown House. The outside of the menu is printed on golden rod paper in white and black fonts. The inside of the menu is printed on white paper in black font. The front cover of the menu displays a large, colorful graphic in the center of the page at features the name and logo of the restaurant against a golden rod background. The unfolded inside of the menu is divided into two sections. The first section on the left is separated into two columns. The first column is surrounded by a thin, black line box. It features appetizers, soups, salads, a la carte items, desserts, and beverages. The second column features lamb, veal, pork, and fowl entrees. The second section on the right displays sea food entrees and steaks. The bottom of the page features a recipe for fish. The menu also displays small black graphics spread around the inside of the menu. The back cover of the menu displays the address and phone number of the restaurant in the center of the page in black font against a golden rod background. Menu items range from oysters, to salmon, to veal, to chicken, , to sea bass, to filet mignon, to lobster, and shrimp.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-073

Title: The Shakespeare Dinner House Dinner Menu
Description: Single-sided, single sheet, dinner menu for The Shakespeare Dinner House. The menu is printed on white paper in black font. The top of the menu displays a medium sized graphic of William Shakespeare in the upper, left corner. The top right corner of the menu displays the name of the restaurant. Below this is the restaurant motto. The menu lists soups, salads, sandwiches, specials, side dishes, beverages, and desserts. The bottom of the page features restaurant hours, a small black graphic, the restaurant address, phone number, and information about gratuity. Menu items range from prime rib sandwiches, to onion rings, to turkey sandwiches, to chef salad, and cheesecake.
Subjects: Dinner Menu
Local Identifiers: Menu-407

Title: Fish Alley Luncheon and Dinner Specials
Description: Single sheet, lunch and dinner specials menu for Fish Alley. The menu is printed on white paper in simple black font. The front side of the menu features the name of the restaurant hand written at the top of the page. Below this is the title, "Dinner Specials." The menu then provides information about items served with each entree. The menu lists entrees, a la carte items, and wines. The back side of the menu displays the title, "Lunch Specials." The menu then provides information about items served with each entree. The menu lists entrees, a la carte items, and wines. Menu items range from scallops, to swordfish, to crab, to mussels, to salmon, to spaghetti, and chardonnay.
Subjects: Luncheon Menu, Dinner Menu, Specials Menu
Local Identifiers: Menu-759

Title: Ziehm Dinner Menu
Description: Single sheet, dinner menu with business card for Ziehm. Menu is printed on yellow paper in black font. The first view shows the back side of the menu with a business card attached. The second view shows the back cover of the menu without the business card attached. The top of the page is entitled, "Fresh Fish, Housemade [sic] Pastas, & Hearty Creations." This is surrounded by a small graphic line text box. The rest or the menu displays several small black graphics near and behind printed menu items. The menu lists diner entrees, prices, and descriptions. The third view shows the front side of the menu. The top of the page displays a black graphic text box containing the restaurant name and two small black graphics. The menu is titled, "July Menu 1997." The menu displays appetizers, soups, salads, and an entree special. The rest or the menu displays several small black graphics near and behind printed menu items. The front side of the business card displays the name of the restaurant in large green font in the center of the page. The top right and left corners list the chef, owners, and general manager. the bottom corners list the address and phone number of the restaurant. The back side of the business card displays a map to the restaurant. Menu items range from fritters, to trout, to portabello, to penne pasta, to pork chops, to chicken, and steak fries.
Subjects: Business cards, Dinner Menu
Local Identifiers: Menu-369

Title: Newhouse Banquet Catering Menus
Description: Single sheet, multiple page Banquet and Catering Menu on light grey paper printed with black ink. The menu includes banquet options for breakfast, dinner, desserts, assorted canapes and hors d'oeuvres. The Newhouse is located at 400 South Main Street in Salt Lake City, Utah. The prices listed are subject to Utah sales tax and a 15% service charge. The Buffet Dinner Menu is only available for parties of 50 or more people. Menu items range from eggs benedict, cream chipped beef served on toast, smoked salmon and cream cheese, beef strogonoff, coconut layer cake and Louisiana oysters to King Crab and Maine Lobster on Croustade Bombay.
Subjects: Hotel Menu, Brunch Menu, Single Sheet, Dinner Menu
Local Identifiers: Menu-406

Title: A Taste Of Alfredo's Dinner Menu
Description: Single sheet, single sided, fixed price menu printed on light beige paper in black font with a red border. The words "prie fixed" have been hand written in black pen at the top of the menu. At the bottom, a hand written circle in black pen has been drawn around the words, "Price is $29.00 per person." The menu offers three choices of entrees. They include German brown trout, to venison, and galantine of quail. A dessert of peaches and strawberry yogurt and alcoholic beverages are available to compliment the meal.
Subjects: Dinner Menu
Local Identifiers: Menu-766

Title: Buffalo Point Inc. Menu
Description: Single-sided lunch and dinner menu printed on bright green paper with contemporary black font. menus items range from burgers, to sandwiches, to nachos. Menu is bordered by two thin black lines. Restaurant logo of a buffalo is on the top enter of the menu. Credit cards accepted are pictured in the top right corner of the menu.
Subjects: Luncheon Menu, Dinner Menu
Local Identifiers: Menu-107

Title: Lounge Menu Dinner Specials Menu Insert
Description: Single-sided, single sheet, dinner menu, specials menu, menu insert for the Lounge Menu. The menu is printed on tan paper in black font. The top of the page displays the title, "From the Waters of the World." Below this is a list of seafood menu items. The middle of the page displays the title, "From the Broiler." Below this the menu lists grilled meat items. The bottom left corner of the page displays the text "C8." The bottom center of the page displays the phrase, "Pipes and Cigars in Lounge Only, Please." Menu items range from swordfish, to salmon, to lobster, to filet mignon, to lamb chops, and soup.
Subjects: Specials Menu, Dinner Menu
Local Identifiers: Menu-903

Title: Hotel Utah Banquet Menus
Description: Hotel Utah banquet menus printed on six white individual pages printed in black font. The first page of the menu has the hotel logo printed at the top of the page. There is a handwritten note that shows this is an "excellent example." This page describes the banquet options for a choice of five breakfast dishes and a breakfast buffet. The second page of the menu gives a choice of eleven dishes or the choice of a lunch buffet. The third page of the menu gives a choice of eleven dinner dishes or the choice of a dinner buffet. The fourth page of the menu is a list of hors d'oeuvres and refreshments with the menu items and prices listed per person. The fifth page of the menu is a layout of the banquet rooms that are in the hotel. Menu items range from eggs Florentine, to baked ham, to roast leg of lamb, to breast of chicken "cordon bleu" to Cornish game hen, to Swedish meatballs, and quiche Lorraine.
Subjects: Hotel Menu, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-756

Title: United Airlines Menu
Description: Single Sheet Dinner and Breakfast Airlines Menu for United Airlines. Menu is printed on white paper in black font. The front side of the menu Features a large graphic with "United Menu" at the bottom of the page in white font. The back side of the menu features the menu items and when during the flight they will be served. Menu items include appetizers, entrees, dessert, snack, and breakfast. Menu items range from chicken, to steak, to omelettes, and wines.
Subjects: Airline Menu, Specials Menu, Dinner Menu, Breakfast Menu
Local Identifiers: Menu-199

You are here

Search results

Pages

Pages