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Title: Buffalo Point Inc. Menu
Description: Single-sided lunch and dinner menu printed on bright green paper with contemporary black font. menus items range from burgers, to sandwiches, to nachos. Menu is bordered by two thin black lines. Restaurant logo of a buffalo is on the top enter of the menu. Credit cards accepted are pictured in the top right corner of the menu.
Subjects: Luncheon Menu, Dinner Menu
Local Identifiers: Menu-107

Title: Royal Viking Sky Cruise Line Dinner Menu
Description: Two page unstapled dinner menu for the Royal Viking Sky Cruise Line, Grand Pacific Voyage printed on white paper in black font. Cruise ship is en route to Lahaina, Hawaii, the name of the captain commanding the ship printed on the menu. There are two black graphic logos of the cruise line separating the center of the menu from the bottom of the menu. The center of the page is titled "Chef's Suggestion." The bottom of the page has the title "Wine Suggestion." Below this the menu items and prices are listed. The second page of the menu is separated into menu categories. Below each category the menu items are listed. Menu items include appetizers, soups, salads, entrees, and desserts. Menu items range from chardonnay, to chilled papaya wedge with Alaskan crab meat, to cold grapefruit cream, to butter lettuce heart, to broiled fresh Hawaiian mahi mahi fillet, and strawberry ice cup.
Subjects: Dinner Menu
Local Identifiers: Menu-796

Title: Chili's Grill and Bar Menu
Description: Single sheet lunch and dinner menu for Chili's Grill and Bar is screen printed on beige paper with multi-colored ink. The front cover of the menu displays a large graphic of a black barbecue grill with a red and green chili pepper on the top. The name "Chili's" is printed on the handle of the grill with "Grill & Bar" printed beneath. The first view of the unfolded menu displays how the menu appears as it is being opened. The view shows the top flap of the unfolded inside of the menu and the bottom flap of the unfolded back side of the menu. The unfolded inside of the menu is divided into three sections. The top section displays soup, chili and salad selections and features graphics of a burning match and a salad bowl. The center section displays burgers, quesadillas and fajitas with corresponding graphics. The bottom sections shows Chili's classic dishes, Chili's grill items and sandwiches. A graphic of a chili pepper skewered on a fork is evident. The unfolded back side of the menu displays three sections. The section on the top shows an upside down view of the front cover. The center section shows a view of the back cover. The section on the bottom shows an upside down view of the "guiltless grill" low fat menu items and beverages printed above a graphic of a flaming barbecue grill. The back cover of the menu displays a view of the back side of a black barbecue grill with a green and red chili pepper on the top. Menu items range from crispy chicken salad, to ground peppercorn burger, to Cajun fajitas, to chicken taco, to tuna steak sandwich and guiltless veggie skewers.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-440

Title: Norm's Catering Co. Catering, Breakfast, Luncheon, and Dinner Menu
Description: Single sheet, quad-fold, mailer, catering, breakfast, lunch, and dinner menu for Norm's Catering Co. The menu is printed on gray paper in red and black fonts. The menu is outlined is a thin, black line border with small graphics in all four corners. The front cover of the menu is made to look like the front of on an envelope so it can be used as a mailer menu. The name and address of the restaurant are printed in the upper corner where at return address would go. The inside flaps of the menu displays the fourth section of the unfolded outside of the menu on the left and the first section of the unfolded outside of the menu on the right. This view shows how the menu looks as it is being opened. The partially unfolded view of the menu displays three sections of the menu as they would appear as the menu is being opened. The first section on the left displays the first section of the unfolded inside of the menu. The second section in the middle displays the second section of the unfolded inside of the menu. The third section on the right displays the first section of the unfolded back side of the menu. The unfolded inside of the menu is divided into four sections. Each section is outlined is a thin, black line border with small graphics in all four corners. The first section on the left is titled, "Catering Menu" at the top of the section. Below this is a medium sized graphic. Below this is the breakfast menu. The second section is titled, "Light Luncheons" at the top of the page. Below this are sandwiches and salads. The bottom of the page displays Luncheon buffet options. The third section displays appetizers and dinner entrees. The fourth section on the right displays dinner buffet options including, Mexican food, Barbecue, and a list of entree options. The unfolded back side of the menu is divided into four sections. Each section is outlined is a thin, black line border with small graphics in all four corners. The first section on the left displays hot and cold hors d'oeuvres. The second section displays desserts at the top of the page and three small graphics in the middle of the page. The bottom of the page lists coffees, drinks, liquors, and snacks. The third section is the front cover of the menu. The fourth section on the right displays the name of the restaurant in medium sized red font at the top of the page. The middle of the page displays several small graphics. The bottom of the page displays several narrative paragraphs that describe the chef and the history of the restaurant. Menu items range from chef salad, to shrimp, to salmon, to prime rib, to lasagna, to chicken, to ribs, and petit fors.
Subjects: Single Sheet, Breakfast Menu, Luncheon Menu, Dinner Menu, Quad-fold
Local Identifiers: Menu-415

Title: La Cave Dinner Menu
Description: Single-sheet, single-sided dinner menu for La Cave is printed on cream colored paper in black ink. A triple, overlapping line border surrounds the handwritten menu finishing with a wave in the upper left corner next to the printed name "La Cave." While the border, graphic, and title are machine printed, the remainder of the menu is handwritten. The menu is in French and divided into appetizers, soups and entrees. Menu items range from Escargots de Bourgogne, to Crepes de Fruit de mer, to Filet de Boeuf an Porvre.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-894

Title: Lounge Menu Dinner Specials Menu Insert
Description: Single-sided, single sheet, dinner menu, specials menu, menu insert for the Lounge Menu. The menu is printed on tan paper in black font. The top of the page displays the title, "From the Waters of the World." Below this is a list of seafood menu items. The middle of the page displays the title, "From the Broiler." Below this the menu lists grilled meat items. The bottom left corner of the page displays the text "C8." The bottom center of the page displays the phrase, "Pipes and Cigars in Lounge Only, Please." Menu items range from swordfish, to salmon, to lobster, to filet mignon, to lamb chops, and soup.
Subjects: Specials Menu, Dinner Menu
Local Identifiers: Menu-903

Title: Salt Lake Pizza and Pasta Menu
Description: Single sheet, bi-fold lunch and dinner menu for Salt Lake Pizza and Pasta is printed on white paper in black font. The front cover of the menu has an elephant graphic in the center of the page towards the bottom. To the left of the graphic is part of the restaurant name with the rest of the name printed below the graphic. Below the restaurant name is the address. The unfolded inside of the menu is separated into two sections. The first section on the left side is divided into appetizers, salads, and sandwiches. The second section on the right side is divided into pizza, and pasta. The back cover of the menu shows a map of the restaurant location. Menu items range from calamari, to fresh tomato pizza, to bolognese, and tomato basil linguini.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-753

Title: Premier Diner Amical Menu
Description: Single-sided bi-fold dinner menu for Premier Diner Amical. The menu in printed modern black font on light gray paper. Menu items range from garlic soup, to baby lamb, to salad. Dinner items are listed on the right side of the menu. The left side of the menu includes a sort wine list followed by a list of "Les Officiers de Bailliage de Sedona."
Subjects: Dinner Menu, Bi-fold
Local Identifiers: Menu-145

Title: Signal Mountain Lodge Dinner Menu
Description: Single sheet, double-sided dinner menu for Signal Mountain Lodge is printed on green paper with black ink. The front side of the menu displays a graphic logo of a mountain peak with "Signal Mountain Lodge" printed above. The menu offers appetizers, childrens' entrees, beverages and an espresso bar. Food choices range from Cajun sauteed shrimp, to pesto mushroom caps, to grilled frankfurter, to buckaroo burger, to hot chocolate, to fruit punch and milk. The back side of the menu offers entrees and desserts. Food items range from chicken shrimp Louie, to pasta primavera, to walnut crusted chicken, to lamb rib chops, to apple pie, and root beer floats.
Subjects: Hotel Menu, Dinner Menu
Local Identifiers: Menu-912

Title: National Chef of the Year Dinner of 1994
Description: Single sheet, bi-fold dinner menu for the American Culinary Federation National Convention is printed on white paper in blue font. The front cover of the menu has the name of the convention, date, and sponsor printed at the top of the page with the logo for the American Culinary Federation with the location printed below. The unfolded inside of the menu has the logo for the American Culinary Federation printed on the left side of the vertical fold. The right side displays the set menu of spiedini of prawns, frilled veal loin steak, and tiramisu. The back cover of the menu has the logo for the International Olive Oil Council printed in the center of the page.
Subjects: Bi-fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-280

Title: Shame on the Moon Dinner Menu
Description: Single sided, single sheet, dinner menu for the Shame on the Moon Restaurant. The business card attached to the front of the menu is printed on beige paper in black font. There is a contact name in the upper left corner and a telephone number in the upper right corner of the card. The center of the card features the name and logo of the restaurant. The bottom of the card displays the address of the restaurant. The menu itself is printed on Light gray paper in pink and black fonts. The top of the page displays the title "Menu" is large, pink font. Below this the menu lists appetizers, entrees, desserts, and coffees in black font. The bottom of the menu displays the name and logo of the restaurant in black font. The very bottom of the page provides information about catering and refusal of service. Menu items range from stuffed mushrooms, to pasta, to chicken, to veal, to fish, and souffle.
Subjects: Dinner Menu
Local Identifiers: Menu-318

Title: American Airlines International Menu
Description: Single sheet, bi-fold, multi-lingual menu for American Airlines printed on white paper with black and blue ink. A graphic drawing of fruits and vegetables is centered on the front cover with surrounding double borders. "American Airlines International Menu" is printed above the graphic. The unfolded inside of the menu is divided. The left side contains the dinner and breakfast menus in English. Menu items range from Cajun shrimp with jalapeno and cilantro rice, to lasagna with tomato basil sauce to gelato frozen dessert, to yogurt, and a bakery selection. The right side of the unfolded interior of the menu contains the same selections in German. The unfolded outside of the menu displays the back cover on the left and the front cover on the right. The back cover lists beverages printed in both English and German. Beverage items include alcoholic and carbonated beverages, fruit juices, milk, tea, and coffee.
Subjects: Breakfast Menu, Dinner Menu, Multi-lingual Menu, Bi-fold, Single Sheet
Local Identifiers: Menu-341

Title: Denny's Breakfast, Luncheon and Dinner Take Out Menu
Description: Single sheet breakfast, lunch, and dinner take out menu for Denny's Restaurant is printed on white paper in a black font. The front cover displays a green background with the title "take out" printed in white with the yellow Denny's logo graphic printed below. A yellow dotted border runs along the top and bottom edges of the page. The first stage of the opened menu displays how the menu looks upon opening. The unfolded inside of the menu is divided into four sections with the breakfast menu and breakfast side dishes displayed on the left side of the page. The section to the left of center displays the lunch menu selections. The section to the right of center displays the dinner menu and the Denny's logo graphic. The section on the right side displays the appetizers, side dishes, beverages, and desserts. Food items range from ham n' cheddar omelette, to french toast, to bacon-Swiss burger, to grilled chicken Cesar salad, to Charleston chicken dinner, to mozzarella sticks, and blueberry cream cheese pie. The unfolded back side of the menu is divided into four sections which contain information regarding hours of operation, special menu selections, an address box for mailing purposes, the Denny's logo graphic and a tag line which reads, "take-out meals cooked to order when you call".
Subjects: Quad-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Mailers
Local Identifiers: Menu-744

Title: Chef Professionalism 1994 Award Dinner Menu
Description: Booklet style menu for the 1994 Chef Professionalism Award Dinner. The menu is printed on beige paper in black and red font. The cover of the menu is a green leather like paper. The front cover has the logo for the American Culinary Federation in red and gold. The unfolded inside part one has the name of the event printed on the right page. Below this is the date and location. The unfolded inside part two has the outline of the event on the left page. The right page list the menu items. The unfolded inside part three lists the winners for each region. The unfolded inside part four has the history of the award and past winners. The unfolded inside part five has a red border around the entire page. The bottom has the logo and address of the sponsor. The back cover of the menu is blank. Menu items range from Sonoma organic greens, to barbecued breast of Sonoma Moulard duck, to chocolate chimney with papaya cream, and Chinese fortune cookies.
Subjects: Dinner Menu
Local Identifiers: Menu-607

Title: La Caille Dinner Menu
Description: Single sheet dinner menu for La Caille restaurant is printed on white paper with black ink. The cover of the menu displays the name La Caille printed in a fancy cursive font and centered on the page. The unfolded inside of the menu features salads, entrees and desserts with items ranging from avocado, crab and grapefruit salad, to fresh breads from the oven, to caneton de la saison, to homard au beurre, to poulet paillard, and cherries jubilee. The back side of the menu features information about La Caille, including the location, the gardens, and animals and antiques found at the restaurant.
Subjects: Bi-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-055

Title: Alexi's To Go Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch, and dinner to go menu for Alexi's. The menu is printed on gray paper in black font. The front cover of the menu displays The title, "To Go Menu" above the name of the restaurant. the name of the restaurant is printed in large, elegant font. Below this is the address of the restaurant. The middle of the page features paragraphs explaining what guests can expect from this restaurant. The bottom of the page lists hours for lunch and dinner. the inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left is the lunch menu. It lists salads, pita sandwiches, and parmigiana. The second section in the middle is a continued list of lunch menu items and features pastas and entrees. A small text box in the middle of the page provides information about items served with entrees. The third section on the right is the dinner menu. It features appetizers, salads, and pastas. the unfolded back side of the menu is divided into three sections. The first section on the left displays a continued list of dinner menu items. It features a small text box that provides information about items served with entrees. Below this is a list of dinner entrees. The second section in the middle is titled, "Cafe." It displays a list of coffees. The middle of the page instructs guests to request a dessert menu and thanks them for coming. The third section on the right is the front cover of the menu. Menu items range from shrimp, to filet mignon, to steak, to chicken, to linguini, and calamari.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-333

Title: Hotel Utah Banquet Menus
Description: Hotel Utah banquet menus printed on six white individual pages printed in black font. The first page of the menu has the hotel logo printed at the top of the page. There is a handwritten note that shows this is an "excellent example." This page describes the banquet options for a choice of five breakfast dishes and a breakfast buffet. The second page of the menu gives a choice of eleven dishes or the choice of a lunch buffet. The third page of the menu gives a choice of eleven dinner dishes or the choice of a dinner buffet. The fourth page of the menu is a list of hors d'oeuvres and refreshments with the menu items and prices listed per person. The fifth page of the menu is a layout of the banquet rooms that are in the hotel. Menu items range from eggs Florentine, to baked ham, to roast leg of lamb, to breast of chicken "cordon bleu" to Cornish game hen, to Swedish meatballs, and quiche Lorraine.
Subjects: Hotel Menu, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-756

Title: Roadkill Cafe Menu
Description: Single sheet, double-sided menu printed on white paper in black ink. The left side of the cover shows a graphic of a mustachioed man wearing a tuxedo and a chef hat carrying a tray of food standing behind a race car. "Meet our chef 'Wheels' Pierre" is printed above. The right side features a graphic of a junk yard with "Menu" printed above and "Roadkill Cafe" printed beneath. The menu makes the claim "You kill it...we grill it!" at the bottom of the menu. The back side of the menu displays the food choices which range from center line bovine, to the chicken that didn't cross the road, to flat cat, to chunk of skunk, to shake 'n bake snake, to rigor mortise tortoise, to cocker cutlets, to poodles 'n noodles, to German shepherd pie, to smear of deer and awesome possum. Bag 'n gag is a daily take out lunch special and is described as "Anything dead...in bread."
Subjects: Luncheon Menu, Dinner Menu, Themed Menu
Local Identifiers: Menu-843

Title: The Newhouse Menu
Description: Single-sided banquet dinner menu fro The Newhouse. Menu is printed in simple black font on off-white paper. Menu includes banquet items, salads, entrees, vegetables, potatoes, and desserts. Menu items range from turkey, to prime rib, to filet mignon. Restaurant logo is printed in the top right-hand corner of the menu next to the restaurant name. The address is listed below the name of the restaurant. "Table 'D' Hote" is hand written in the top center of the menu.
Subjects: Dinner Menu
Local Identifiers: Menu-263

Title: McDonald's Luncheon and Dinner Specials Menu
Description: Single-sided, single sheet, multi-lingual, luncheon and dinner specials menu for McDonald's. The menu is printed on multi-colored paper in white and red fonts. The top of the page displays a yellow banner with red font. The menu is in Italian. The middle of the page displays four colored triangles that each display a different menu item with a different color background. There is white text in each triangle describing the menu item. The McDonald's logo is in the lower, right corner of the page. Below the pictures is another yellow text box with red font. The bottom of the page displays pictures, text, and step by step instructions for how to use condiments with the American food. Menu items range form chicken nuggets, to pork sandwich, to salads, and fish sandwiches.
Subjects: Multi-lingual Menu, Dinner Menu, Specials Menu
Local Identifiers: Menu-990

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