Student in the vocational culinary SLCC program poses with his medal received at the VICA competition that SLCC held. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Contests, Vocational education, Cooks, Culinary Arts Program, Culinary Institute, Students
SLCC Student Newspapers 2018-01-10
The Globe, January 10, 2018, Spring '18 Issue 1.
Refugees, Culinary Institute, community organizations, Activists, textbooks, climate