Student in the vocational culinary SLCC program poses with his medal received at the VICA competition that SLCC held. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects
Contests, Vocational education, Cooks, Culinary Arts Program, Culinary Institute, Students
Local Identifiers
15-1763
Title
SLCC Student Newspapers 2018-01-10
Description
The Globe, January 10, 2018, Spring '18 Issue 1.
Subjects
Refugees, Culinary Institute, community organizations, Activists, textbooks, climate
