Agenda for the October 10, 2018 Salt Lake Community College Board of Trustees meeting. Meeting to be conducted by Clint Ensign, Chair. Action item: Study Abroad and Exchange Policy. Also discussed the "moment of mission: culinary arts" with guests Dean Dennis Bromley, Associate Dean Jeffrey Coker and student David Chen. Farewell to Trustee Sanch Datta.
Subjects
Board of Trustees (Salt Lake Community College), Meetings, policy, trustees, curricula, Culinary Arts Program, study abroad
Local Identifiers
20-0058
Title
Chef From Program Supervising Sous Chefs
Description
Leslie Seiferle, chef in charge, delegates and supervises sous chefs. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects
supervisors, Culinary Arts Program, Vocational education, Cooks
Local Identifiers
16-1750
Title
Culinary Arts Teacher With Student
Description
Chef and teacher with student Mark Miller. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects
Vocational education, Cooks, culinary equipment, Culinary Arts Program, Students
Local Identifiers
15-2177
Title
Culinary Program Surprise Party
Description
Black and white photographs of a suprise party held for a woman connected to the Culinary program at Salt Lake Community College.
Subjects
cakes, Surprise, Culinary Arts Program
Local Identifiers
16-1015
Title
Winning Cook At VICA Competition
Description
Student in the vocational culinary SLCC program poses with his medal received at the VICA competition that SLCC held. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects
Contests, Vocational education, Cooks, Culinary Arts Program, Culinary Institute, Students
Local Identifiers
15-1763
Title
SLCC Student Newspapers 2011-08-01
Description
The Globe, August 01, 2011, Fall '11, issue 1
Subjects
Veterans' benefits, diversity, enrollments, Mass Communication Center, Thayne Center for Service & Learning, Culinary Arts Program, Digital Arts, Recording & registration, sports, Public service, health
Local Identifiers
globe-20110801
Title
SLCC Student Newspapers 2016-01-20
Description
The Globe, January 20, 2016, Spring '16 Issue 2.
Subjects
Day care, Eccles Early Childhood Development Lab School (Redwood Campus), Sundance Film Festival, Culinary Arts Program, Leisure, advising, student success, South City Campus, Veterans, Students, Student life and customs, stress
Local Identifiers
16-1511
Title
SLCC Student Newspapers 2005-02-03
Description
The Globe, February 3, 2005, Vol. 9, Issue 7.
Subjects
independent films, Salt Lake Community College Community Writing Center, Transsexuals, Culinary Arts Program, textbooks, diversity, Spanish, bilingual, film festivals
Local Identifiers
15-1043
Title
Chef Visit to the Culinary Program 2007
Description
Images of a Chef's visit at the Larry H. Miller Campus in June 2007.
Subjects
Cooks, Demonstrations, Students, Larry H. Miller Campus, Culinary Arts Program
Local Identifiers
13-2465 - 13-2478
Title
Assistant Professor Ricco Renzetti Displays His Awards
Description
Color Photographs of Chef Apprenticeship Assistant Professor posing for photographs with various awards he has been given in a kitchen.
Subjects
Culinary Arts Program, Kitchens, Awards
Local Identifiers
16-0256
Title
Chefs Apprenticeship Program Restaurant and Kitchen
Description
Color photographs of the chefs apprenticeship program's kitchen and restaurant. Assistant Professor Ricco Renzetti is present in the images.
Subjects
Culinary Arts Program, Kitchens, Restaurants
Local Identifiers
16-0254
Title
SLCC Student Newspapers 1993-07-21
Description
Horizon, July 21, 1993, Vol. 93-94 No. 2
Subjects
Student organizations, Competition entries, Libraries, International competition, Lifetime Activities Center (Redwood Campus), Culinary Arts Program, cafeterias
Local Identifiers
15-0705
Title
SLCC Student Newspapers 2006-11-09
Description
The Globe, November 9, 2006, Vol. 12, Issue 23.
Subjects
Salt Lake Community College Community Writing Center, Main Street Campus, Library Square Campus, Young adults, Culinary Arts Program, Health Sciences Center (Jordan Campus), Jordan Campus, feature films
Local Identifiers
15-1159
Title
SLCC Student Newspapers 2015-01-14
Description
The Globe, January 14, 2015, Spring '15 Issue 1
Subjects
film festivals, Culinary Arts Program, sports
Local Identifiers
15-1435
Title
SLCC Student Newspapers 1998-02-03
Description
Horizon, February 3, 1998, Vol. 1997-98, Issue 16.
Subjects
diversity, Culinary Arts Program, feature films, Basketball, sports, Salt Lake Community College, Teachers
Local Identifiers
15-0855
Title
SLCC Student Newspapers 2015-12-09
Description
The Globe, December 9, 2015, Fall '15 Issue 15.
Subjects
political science, Culinary Arts Program, volunteering, volunteers, film directors, sleepers, Student life and customs
Local Identifiers
16-1509
Title
SLCC Student Newspapers 2006-11-16
Description
The Globe, November 16, 2006, Vol. 12, Issue 24.
Subjects
sculpture, public transit, Culinary Arts Program, Salt Lake Community College, Theatrical productions
Local Identifiers
15-1161
Title
SLCC Student Newspapers 1994-03-02
Description
Horizon, March 02, 1994, Vol. 93-94 No. 23
Subjects
Journalism, Travel, AIDS (Disease), Workshops, Rodeos, crime, airports, Culinary Arts Program, Basketball, Death
Local Identifiers
15-0727
Title
SLCC Student Newspapers 2013-10-16
Description
The Globe, October 16, 2013, Fall '13 Issue 10
Subjects
Culinary Arts Program, ESL, volleyball, Presidents, Cynthia Bioteau (President 2006-2013)
Local Identifiers
14-0033
Title
SLCC Student Newspapers 2006-09-07
Description
The Globe, September 7, 2006, Vol. 12, Issue 7.
Subjects
Cigarettes, Culinary Arts Program, volleyball, memorials, social media, Salt Lake Community College, Popes
