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Title: Luncheon Menu for the Royal Viking Star North Cape / Spitsbergen Cruise
Description: Single sheet luncheon menu for the North Cape / Spitsbergen Royal Viking Star cruise is printed on white paper with black, green, blue, yellow and brown inks. The front cover of the menu presents a large colorful watercolor graphic of tropical foliage beside a body of water. The unfolded inside of the menu has "Luncheon" printed in a large elegant font centered at the top with the name of the cruise line, the date and the destination of the cruise followed by the names of the Maitre d'Hotel, Hotel Manager and Chef de Cuisine printed below. Menu categories include appetizers, soups, entrees, fish, desserts and beverages. Food choices range from cold poached eggs, to Hungarian goulash soup, to spaghetti with meat sauce, to deep fried bay scallops, to grasshopper pie, and skim milk. The back cover of the menu displays the name of the cruise line with information about the designer of the menu.
Subjects: Bi-fold, Luncheon Menu, Cruise Line Menu
Local Identifiers: Menu-283

Title: Royal Viking Star Cruise Line Dinner Menu
Description: Single sheet bi-fold dinner menu for the Russia / Europe cruise aboard the Royal Viking Star is printed on white paper with colored inks. The front cover of the menu has a large, colorful abstract graphic in pinks, reds, purples, and oranges. The unfolded inside of the menu has "Luncheon" printed in a large elegant font at the top of the page. Below this is the name of the cruise, the date and the destination of the cruise followed by the names of the Maitre d'Hotel, Hotel Manager and Chef de Cuisine. The menu is divided into categories such as appetizers, soups, eggs, fish, entrees, grill, cold buffet, salads and cheese. Choices include Russian Herring Salad, American Welsh Rarebit on English Muffins, Potted Swiss Steak, and hot and cold beverages. The back cover of the menu has the insignia for Royal Viking Line and denotes the menu designer.
Subjects: Dinner Menu, Cruise Line Menu, Bi-fold
Local Identifiers: Menu-651

Title: Queen Elizabeth 2 Breakfast Menu
Description: Cruise Line Breakfast Menu for the QE2 is printed on a single side of a single sheet of light blue-green paper in black ink. At the bottom of the menu "Cunard" is printed in large capital letters. Menu categories include choice of chilled juices, hot or cold cereals, eggs, pancakes, potatoes, cold buffet and salads, baked goods, and beverages. Menu items range from honeydew, to grilled kippered herrings, buckwheat cakes, grilled lamb chops with broiled tomato, and horlicks malted milk.
Subjects: Breakfast Menu, Cruise Line Menu
Local Identifiers: Menu-889

Title: Sun Cruises Luncheon Menu by Chandris Lines
Description: Single sheet, bi-fold luncheon menu for Sun Cruises printed on white paper in black font. The front cover of the menu has a large flower graphic printed in color. Below the graphic is the name "Centaurea triumfetti." The unfolded inside of the menu is divided into two sections. The left-side section has the menu printed in English and French. The right-side section has the menu printed in German and Italian. The back cover of the menu has a yellow and blue logo for the cruise line in the top left corner. The caption describing the flower image on the front cover is printed at the bottom of the back cover. Menu items range from chicken salad, to grilled calves liver and bacon, to corned beef with pickles, to chocolate ice cream, and tea.
Subjects: Bi-fold, Luncheon Menu, Multi-lingual Menu, Cruise Line Menu
Local Identifiers: Menu-939

Title: Royal Viking Star, Russia/Europe Cruise Dinner Menu
Description: Bi-fold dinner menu for the "Royal Viking Star Cruise" printed on white paper in black font. The menu cover is a watercolor of a small fishing village. The unfolded inside of the menu is divided. The left side has the dinner menu printed with the name of the cruise ship, the date and type of cruise, and the chef's suggestion. At the bottom are wine recommendations. The right side displays the menu items separated into categories. The back cover of the menu has the cruise ship logo with the name of the person who designed the logo. Menu options include appetizers, entrees, desserts, and beverages. Items range from hot cheese balls, to veal cordon bleu, to black forest cake, and hot chocolate.
Subjects: Bi-fold, Cruise Line Menu, Themed Menu
Local Identifiers: Menu-716

Title: Chandris Cruise Lines Menu
Description: Bi-Fold Cruise Line Dinner Menu. Menu is printed in simple black font in white paper with blue and black graphics. The front cover of the menu features a blue block at the top of the menu and a black graphic. The middle of the front cover is plain white and states "menu" in large, bold, black font. The bottom of the menu features another blue block with a black graphic. The unfolded inside of the menu is divided into four sections. All four sections list the same menu items, but in different languages. The top, left side of the menu is in English. The dinner items ranges from roast loin of pork, to veal, to salad, and lamb. The back cover of the menu features Blue graphics in the middle of the page. The blue graphic on the left is a blue block with black font stating "Chandris Lines." The graphic on the right is a blue graphic surrounded by a blue line box.
Subjects: Bi-fold, Multi-lingual Menu, Cruise Line Menu
Local Identifiers: Menu-083

Title: Luncheon Aboard the Royal Viking Star Mexico / Trans-canal / Caribbean Cruise Docked in Los AngelesCruise Line Luncheon Menu
Description: Single sheet luncheon menu for the Royal Viking Star Cruise Line is printed on white paper with black font. The front cover of the menu presents a large colorful graphic of an abstract fish produced in colors of green, red, orange, pink and purple. The unfolded inside of the menu is divided into two sections. The section on the left has "luncheon" printed in a large fancy font at the top of the page. Below is the name of the ship, the destination of the cruise, and the date. This section displays "your favorite salad" ingredient list and information regarding wines from the cellar. The right section of the unfolded inside of the menu displays menu categories including appetizers, soups, fish, entrees, vegetables, salads and desserts. Food options range from yogurt, to chilled cream of banana soup, to Norwegian fish balls, to braised short ribs, to broiled tomatoes, to creamed Mexican coleslaw, and peach pie. The back cover of the menu displays the logo of the Royal Viking Line.
Subjects: Bi-fold, Cruise Line Menu, Luncheon Menu
Local Identifiers: Menu-165

Title: Cunard Cruise Aboard the RMS Queen Elizabeth 2 Luncheon and Dinner Menus
Description: Souvenir menus from the RMS Queen Elizabeth 2 from June 1975. The cover is a color rendering of the cruise line ship on the ocean with "Cunard" printed on the ship as well as in the top right corner. The lunch and dinner menus range from Thursday 12 June 1976 to Tuesday 17 June 1975. Each menu has "RMS Queen Elizabeth 2" printed in the upper left corner and "Grill Room" in the upper right corner. In the middle of each page has a box for "Chef's Suggested Menu" and "Suggested Wines" or "Chef's Calorie-Conscious Menu" with the drink of the day or a note about the full wine list. Each menu is printed in black ink on white paper with the date printed in the bottom left corner and the executive chef's signature in the lower right corner.
Subjects: Dinner Menu, Cruise Line Menu, Bi-fold
Local Identifiers: Menu-393

Title: Dinner aboard the Royal Viking Star Russia / Europe Cruise en route Amsterdam, Netherlands
Description: Single sheet, cruise line menu for the Royal Viking Star Russia / Europe Cruise is printed on brownish-pink and textured pink paper with black font and graphics printed in gold. The cover of the menu has a reproduction of a gilt piece belonging to a Viking hoard found in Norway. The left side of the unfolded inside of the menu displays the chef's suggestion as well as a small wine list. The right side of the menu displays food items that range from consomme double vivianne, to roast leg of New Zealand lamb, to gingered pears with almond macaroons, and lemon sherbet. The menu is dated Saturday, July 12, 1975. The back cover of the menu provides information about the gold graphic on the front cover as well as printing information.
Subjects: Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifiers: Menu-626

Title: Dinner aboard the Royal Viking Star Mexico / Caribbean/Trans-Canal Cruise en route Los Angeles, California
Description: Single sheet, cruise line menu for the Royal Viking Star printed on brownish-orange and pink textured paper with black font and bronze graphics. The cover of the menu has a reproduction of a bronze trefoil brooch found in Norway. The left section of the unfolded inside of the menu displays the chef's suggestion menu as well as a small wine list. The right section of the menu lists food items that range from fresh cream of cauliflower, to Southern fried chicken, to Hungarian paprika schnitzel, to Dutch kirsch cake, and rum raisin ice cream. The menu is dated Sunday, January 4, 1976. The back cover of the menu provides information on the bronze graphic on the front cover as well as printing information.
Subjects: Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifiers: Menu-625

Title: Matson Lines Bon Voyage Dinner Menu
Description: Single sheet, bi-fold, cruise line, specials, dinner menu for the Matson Lines Bon Voyage Dinner. The menu is printed on creme paper in green and black fonts. The front cover of the menu is a large, colorful watercolor painting that covers the entire page. The bottom corner of the page is the title "San Francisco" above the artist's signature. The inside of the menu displays the name of the cruise line and the dinner event at the top of the page in large, elegant gray font with small purple graphics. Below this is the date of the event, Saturday, May 21, 1966, and the name of the ship, S.S. Lurline. Menu items are lists below this. Menu items include appetizers, soups, fish, entrees, roasts, vegetables, salads, desserts, cheeses, and beverages. The back cover of the menu is blank at the top of the page and displays a paragraph at the bottom. The paragraph describes San Francisco itself and the painting on the front cover of the menu. Menu items range from chicken, to pork chops, to lamb, to roast, to souffle, and coffee.
Subjects: Bi-fold, Cruise Line Menu, Specials Menu, Dinner Menu
Local Identifiers: Menu-712

Title: Royal Viking Star Cruise en route Willemstad Luncheon Menu
Description: Single sheet, bi-fold, cruise line, lunch menu for the Royal Viking Star Cruise Line. The menu is printed on beige paper in black font. The front cover of the menu displays large colorful graphics that cover most of the page. The unfolded inside of the menu is separated into two sections. The left section has "Luncheon" in large elegant font at the top of the page. Below this is the name of the cruise and the date. This section displays a "your favorite salad" selection and a small wine list. The second section on the right side displays appetizers, soups, entrees, meat dishes, special of the day, desserts, fruit, cheeses, and beverages. The back cover of the menu has the cruise line logo printed towards the bottom of the page. Menu items range from baby shrimp in aspic, to cold cream of banana, to Italian spaghetti, to Osso Bucco, to banana fritters, and mint tea.
Subjects: Bi-fold, Cruise Line Menu, Luncheon Menu
Local Identifiers: Menu-162

Title: Royal Viking Star Luncheon Menu for Russia / Europe Cruise en route Amsterdam, Netherlands
Description: Single sheet, bi-fold cruise line luncheon menu for the Royal Viking Star Cruise Line. The front cover of the menu has a colorful abstract print in pinks, reds, purples, and shades of orange. The unfolded inside of the menu has "luncheon" printed at the top with the vertical fold going through the middle of it. Below this the name of the cruise ship, date, and name of the cruise are printed followed by menu items listed by category on the left and right side of the menu. The back cover of the menu shows the logo and name of the cruise line. Menu items range from Norwegian fishballs in curry sauce, to boiled fresh brisket of beef, to streussel buns with custard filling, and sanka.
Subjects: Bi-fold, Luncheon Menu, Cruise Line Menu
Local Identifiers: Menu-966

Title: Luncheon Aboard the Royal Viking Star Trans-Canal / Caribbean Cruise en Route Panama Canal
Description: Single sheet lunch menu for the Caribbean cruise to the Panama Canal is printed on white paper in multi colored inks. The cover of the menu displays a colorful abstract graphic of a chicken standing on the head of an ape. The unfolded inside of the menu is divided into two sections. The section on the left side has "Luncheon" printed at the top of the page with the name of the ship, date and name of the cruise printed below. The center of the page offers a "your favorite salad" menu option with salad bar ingredients. The bottom of the page has two different wines listed but suggests a consultation with the wine list for a selection that is "more to your taste." The section on the right displays the menu categories with the dishes listed to the side. Food options range from assorted seafood in aspic, to split pea soup, to East Indienne chicken curry, to Norwegian fish balls in baby shrimp, to Swiss Bratwurst, and semolina pudding. The back cover of the menu displays the name of the cruise line and red logo graphic.
Subjects: Luncheon Menu, Bi-fold, Cruise Line Menu
Local Identifiers: Menu-166

Title: Luncheon Aboard the Royal Viking Star Trans-Canal / Caribbean / Mexico Cruise en Route Willemstad
Description: Single sheet, bi-fold, cruise line lunch menu for Royal Viking Star Cruise Line is printed on cream colored paper in black font. The front cover of the menu has a large multi-colored nature graphic. The unfolded inside of the menu is separated into two sections. The first section on the left side has "luncheon" printed at the top of the page with the name of the cruise and the date printed below. The rest of the page displays a "your favorite salad" and mini wine list. The second section on the right side displays the menu items that are available. The back cover of the menu has the cruise line name and logo on the left side of the page towards the bottom. Menu items range from poached black cod fillets, to grilled veal rib steak, to chocolate Bavarian cream slice, and rum raisin ice cream.
Subjects: Bi-fold, Cruise Line Menu, Luncheon Menu
Local Identifiers: Menu-686

Title: Matson Lines Captain's Dinner Cruise Line Dinner Menu
Description: Single sheet, bi-fold, cruise line, dinner menu for Matson Lines Captain's Dinner. The menu is printed on ivory paper in black font. The front cover of the menu is covered in a large, colorful, water color painting. The graphics displays kolas in a tree. There is no text on the cover of the menu. The inside of the menu displays the name of the cruise line and restaurant at the top of the page. The title, "Captain's Dinner" is printed in large, elegant, gold font. Graphic lines surround these titles. The menu features appetizers, soups, fish, entrees, vegetables, salads, desserts, cheeses, and beverages. The menu lists the name of the ship and the date of the dinner, S.S. Lubline Tuesday, May 24, 1966. The back cover of the menu displays a short paragraph at the bottom of the page with an explanation of the cover artwork and information about Australia. There are no graphics on the back cover. Menu items range from caviar, to turtle soup, to frog legs, to ham, to lasagna, to veal, and petits fours.
Subjects: Bi-fold, Dinner Menu, Cruise Line Menu
Local Identifiers: Menu-710

Title: Royal Viking Star Cruise Line Breakfast Menu
Description: Single Sheet, Bi-fold, Cruise Line Menu, Breakfast Menu, for the Royal Viking Star Cruise Line. Menu is printed on white paper in black font. The front cover of the menu is printed on a white background with many medium sized colorful graphics across the cover. No text is printed on the cover of the menu. The unfolded inside of the menu displays the menu items served. The title, "Good Morning Breakfast Menu 3" is displayed at the top of the menu above the menu items. The back cover of the menu displays the lane of the cruise line and their logo at the bottom of the page. Menu items include juices, cereals, eggs, breads, rolls, and meat dishes. Menu items range from fresh fruit, to oatmeal, to waffles, to omelettes, to fish, to muffins, and pastries.
Subjects: Bi-fold, Cruise Line Menu, Breakfast Menu
Local Identifiers: Menu-786

Title: Dinner Aboard the Royal Viking Star Russia / Europe Cruise
Description: Single sheet dinner menu for the Russia / Europe Cruise of the Royal Viking Star is printed on white paper with multi-colored inks. The front cover of the menu displays a large colorful graphic of buildings beside a body of water with three rowboats lined up on a rocky shore. The unfolded inside of the menu is divided into two sections. The section of the left side has "Dinner" printed at the top of the page with the cruise line name, the date and destination of the cruise below. A list of "Chef's Suggestion" menu items is found below, followed by three selections from the wine cellar. The section on the right side contains menu items from various categories which range from hot cheese balls, to quenelles of Norwegian salmon, to timbalae of risotto parmesan, to braised red cabbage, and roast petaluma capon. Desserts, fruits, cheeses and beverages round out the food selections. The back cover of the menu displays the name of the cruise line, Royal Viking Line.
Subjects: Cruise Line Menu, Single Sheet, Dinner Menu
Local Identifiers: Menu-269

Title: Dinner Menu for Sun Cruises Cruise Line
Description: Single sheet, multi-lingual dinner menu for Sun Cruises Cruise Line is printed on cream colored paper in a black font and multi colored ink. The front side of the menu displays a large graphic print of a stem cutting from a flowering shrub. The name of the species is printed below. The unfolded inside of the menu contains the multi-lingual dinner menu printed in English and French on the left side, and German and Italian on the right. Food options range from melon with Parma ham, to buttered green beans, to eggplants oriental, to napolian ice cream and fresh fruit. The back side of the menu displays the lime green and baby blue Sun Cruises logo located at the top left. The bottom of the page features a description of the graphic print found on the cover.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu, Cruise Line Menu
Local Identifiers: Menu-196

Title: Luncheon Aboard the Royal Viking Star Mexico / Caribbean / Trans-Canal Cruise en route Los Angeles, Calif.The Royal Viking Star
Description: Single sheet lunch menu for the Mexico / Caribbean / Trans-Canal Cruise aboard the Royal Viking Star is printed on cream paper in black font. The front cover of the menu displays a colorful graphic of a large abstract design in red, purple, orange, blue and pink. The unfolded inside of the menu has "luncheon" printed in a fancy font at the top of the left side of the page. The food items in the section on the left include salad selections and choices "from the wine cellar." The section on the right side has categories including appetizers, soups, entrees, vegetables, cold buffet, and desserts. Food options range from chilled grapefruit moderne, to chilled cream of avocado soup, to pork goulash with sauerkraut, to mashed yellow turnips, to cold sliced chicken and ham, and peach pie. The back cover of the menu displays the logo of the Royal Viking Line.
Subjects: Bi-fold, Luncheon Menu, Cruise Line Menu
Local Identifiers: Menu-164

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