Search results

(1 - 17 of 17)

Title: Winning Cook At VICA Competition
Description: Student in the vocational culinary SLCC program poses with his medal received at the VICA competition that SLCC held. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects: Contests, Vocational education, Cooks, Culinary Arts Program, Culinary Institute, Students
Local Identifiers: 15-1763

Title: Chef From Program Supervising Sous Chefs
Description: Leslie Seiferle, chef in charge, delegates and supervises sous chefs. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects: supervisors, Culinary Arts Program, Vocational education, Cooks
Local Identifiers: 16-1750

Title: Culinary Arts Teacher With Student
Description: Chef and teacher with student Mark Miller. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects: Vocational education, Cooks, culinary equipment, Culinary Arts Program, Students
Local Identifiers: 15-2177

Title: SLCC Student Newspapers 2020-10-27
Description: The Globe, October 27, 2020, Online Edition
Subjects: Presidential elections, voters, Voting, race, climate change, ethnicity, Sexual inequality, Racial inequality, Surveying, Surveyors, Presidential elections, COVID-19, dining halls, Dining rooms, Eating & drinking, campuses, Salt Lake Community College, Cooks, managers, Family violence, Violence, pandemic, Police, courts, Law & legal affairs, law, voters, Voting, voting by mail, Robberies, Taylorsville Redwood Campus
Local Identifiers: 21-0322

Title: Edible Books 2013
Description: The Salt Lake City Community College puts on an annual event where the culinary program students choose a theme that is based on a book and create a cake based on that theme/book. Event takes place in the Markosian Library on Taylosville campus SLCC.
Subjects: Cooks, Occupations, book objects, Books, Abraham Markosian Library (Redwood Campus), Main Library, cakes, Students, annuals, Events, bakers, Baked products, Baking
Local Identifiers: 17-0462

Title: Chef's Competition
Description: Contestants that participated in the Chef's Competition November, 2000. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects: Cooks, Vocational education, student competitions, Competition entries, Students
Local Identifiers: 16-0255

Title: Edible Books 2014
Description: Salt Lake Community College via The Markosian Library (Taylorsville Redwood Campus) hosts an annual Edible Books Contest. Prizes are awarded by a special panel of judges in each of the following categories: Most Edible Most Literary Most Artistic Most Humorous People's Choice
Subjects: Cooks, Occupations, book objects, Books, Abraham Markosian Library (Redwood Campus), Main Library, cakes, Students, annuals, Events, bakers, Baked products, Baking
Local Identifiers: 17-0478

Title: Chef's Apprentice - Vocational Program
Description: Color 35mm slide images of the Chef's Apprentice vocational program and Food Services at Utah Tech during 1976-1977.
Subjects: food, Cooks, Food industry, vocational training, Apprentices
Local Identifiers: 14-0388

Title: Chef Visit to the Culinary Program 2007
Description: Images of a Chef's visit at the Larry H. Miller Campus in June 2007.
Subjects: Cooks, Demonstrations, Students, Larry H. Miller Campus, Culinary Arts Program
Local Identifiers: 13-2465 - 13-2478

Title: SLCC Student Newspapers 2009-09-16
Description: The Globe, September 16, 2009, Fall '09, Issue 5.
Subjects: Musicians, Motion pictures, Cooks, 2009, Fairs
Local Identifiers: 15-1339

Title: Culinary Arts Class Project
Description: Culinary arts class project where the class goes through presenting and preparing certain edible items. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Subjects: Cooks, Students
Local Identifiers: 16-1687

Title: Culinary Institute
Description: Salt Lake Community College is home to one of the most highly accredited culinary institutes in the country, having repeatedly earned accreditation from the American Culinary Federation Education (ACFEF), the educational arm of the largest professional chef organization in North America.Such an honor places SLCC’s program, officially titled Salt Lake Community College Culinary Institute, among the leading culinary schools in the country, but at a fraction of the average tuition cost at other institutes. “This is one of the highest rated programs in the country for culinary arts, so there are a lot of people from out of state coming here because of the price and the quality,” said Daniel McIntosh, a second year student at the SLCC Culinary Institute. “I did a lot of research before I chose this college. It was hard for me to move away from my family, but it’s worth it in the long run.” Located at the SLCC Miller Campus, the SLCC Culinary Institute teaches more than food preparation. As an ACFEF accredited institution, the institute also teaches subjects such as risk management, human resource management, purchasing, food safety, and nutrition.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifiers: 17-0477

Title: SLCC Board of Trustees 1996-06-12: Agenda
Description: Memorandum dated on June 4th, 1996 for the Board of Trustees at the Salt Lake Community College regarding the agenda for meeting to be held on June 12, 1996 where it presents the topics to be discussed at the next meeting, and some attachments are included, such as: Investment Report, the Minutes of the May Board Meeting, the Major Grants Requested/Received. As well there are some other reports, to mention, the Students Services Report that highlights the report of The Alumni Council meting to review the proposed changes to the bylaws and constitution and to propose the addition of the South High Alumni President or designee as a permanent council member and changes in the voting process. A report of the Disability Resource Center regarding graduations, accommodations and services, and urgent necessity of funding. The academic report announce the planning of the course "POLI 216 - Politics in Action" that seeks students volunteer on a political campaign of their choice to participate in political processes, earn academic credit, and explore the election process, as well news on the accreditation from the American Culinary Federation Educational Institute to the Chef Department of the SLCC were shared. The Development and Fund-Raising Report attached condensed list of Donations, contracts and grants. And lastly the Calendar of Upcoming Events is included before a draw that indicates the location of the SLCC Airport Center.
Subjects: monthly reports, investment, minutes, administrative reports, alumni associations, bylaws, Voting, Disability Resource Center (Redwood Campus), courses, political science, Economic & political systems, student aid, student success, accreditation, Culinary Arts Program, Cooks, Fund raising, Gifts, clarification drawings, drawings, campuses
Local Identifiers: 21-0465

Title: SLCC Board of Trustees 1998-06-10: Agenda
Description: Memorandum dated on June 3rd, 1998 for the Board of Trustees at the Salt Lake Community College regarding the agenda for meeting to be held on June 10th, 1998, where President Budd announces the action items to be approved or denied and information to be presented in reports. All documents set to be presented at the meeting were attached in this agenda as it follows: the Investment Report, the Tenure Document (with a summary of changes), the Minutes of the Previous Meeting, the Personnel Report, the Major Grants Requested/Received, the proposed New Emphasis for the Associate of Applied Science Degree in Business Information and Technology (with an Emphasis in Information & Computer Media. Includes fundamentals, general and major course requirements, etc.), the College Calendar (For July-December of 1998, January-July of 1999), the Student Services Report (Reporting Student Activities, admissions updates, implementations on the Disability Center, such as an assistive software "Dragon Dictate" a program which allows a student to dictate his/her papers, the implementation of Vision Link, that allows conversing through the internet or over the phone lines visually, so that participants can see each other. Events and updates were reported for the Drugs & Alcohol Education program. On Student Support Services a new position, Services Specialist, was developed to replace one of the Advisor positions, and will assist with the development and management of tutoring services, provide academic advisements, coordinate study skills support and workshops, develop and conduct transition/transfer activities, etc.), the Alumni Report (reporting elections for new officer, and appointing Cameron Francis as President of the Association), the Academic Services Report (Regarding donations, awards received on a competition with the Nicholas Food Show, etc.), the Skills Center Report, the Faculty Senate Constitution (includes a memorandum from President Budd supporting the Constitution), the Development and Fund-Raising Report, the Calendar of Up-Coming Events.
Subjects: monthly reports, administrative reports, investments, tenure, minutes, Employees, grants, Gifts, Programs, information technology, Calendars, student projects, enrollments, People with disabilities, Educational technology, software, student aid, Student Support Services, TRIO (Redwood Campus), alumni associations, Awards, Cooks, student competitions, Constitutions, Teachers, Fund raising, Events
Local Identifiers: 21-0507

Title: SLCC Board of Trustees 1997-12-10: Agenda
Description: Memorandum dated on December 3rd, 1997, for the Board of Trustees at the Salt Lake Community College regarding the agenda for meeting to be held on December 10th, 1997, where President Budd announces the action items to be approved or denied and information to be presented in reports. All documents set to be presented at the meeting were attached in this agenda as it follows: The Board Report to the Regents on R220 Oversight & Responsibilities (A letter from the Bonnie Jean Beesley, Chairman of the Board of Trustees to Commissioner Cecilia H. Foxley), the Investment Report, the Minutes of the Previous Meeting, the Personnel Report, the Major Grants Requested/Receive report, the Tenure Document (regarding Academic Freedom, Professional Responsibility, standards of professional responsibility, faculty appointment, promotion, procedures of reduction in status or termination, sanctions, etc.), the Student Services Report (Regarding student activities, updates on the Alcohol & Drug Education Program, Communitive Services, etc), the Alumni Report (It mentions that the Association is developing a mentoring program, and reported a couple of events), the Academic Services Report (reporting a Spanish theatre production of Shakespeare "La fierecilla domada". It was also reported to implementation of a new chef´s program at the Women´s facility at the Utah State Prison; the production of three telecourses, installation of technological equipment in South Campus, etc.), the Skills Center Report (Announced three new programs for enrollment in 1998: "Minicomputer Support and Service Technician", "Electronics Technician", "Microcomputer Electronics Technician", and changes on the program "Electronics Assembly Technician"), the Calendar of Up-Coming Events.
Subjects: administrative reports, Board of Trustees (Salt Lake Community College), grants, Gifts, investments, minutes, Employees, tenure, Teachers, monthly reports, professional ethics, appointments, procedures, administrative regulations, policy, student projects, Programs, mentoring, Events, Cooks, Vocational education, Educational technology, electronics, microcomputers, minicomputers
Local Identifiers: 21-0495

Title: SLCC Board of Trustees 1985-06-12: Agenda and Meeting Minutes
Description: Minutes of the Institutional Council of Utah Technical College at Salt Lake conducted on June 12, 1985 presented a proposal for a "Productivity Center", nevertheless concerns arise since there wasn't a previous discussion about this center. Ceremonies of dedications for the O.C. Tanner Fountain and the Business Building were announced, date still had to be decided. Concerns about water leaking in the Riverside Campus were shared. The new Presidents of the Associated Students of UTC-SL, Gary Carpenter was welcomed. Initiatives to improve the process of reporting the New Hires personnel was shared. Names of the Teacher Excellence Awards were announced. It was discussed the possibility to add a Chef's training in the school's curriculum. Budget summary of the planned distribution of monies allocated by the Legislature for the corning year was given to the Council members for their review. A Employee Performance Appraisal policy was suggested and attached. The Retiree Benefits Policy was reviewed and attached. It was requested that the Council send a letter of commendation to Curtis Youngman (winner of the UVA Award of Citation) and Jean K. Larsen (winner of the UVA Division Outstanding Service/Teacher Award in Health Occupations). A letter of explanation about the Utah Productivity Center, the history and processed being done, as well as plans for 1985-86 were attached.
Subjects: monthly reports, training centers, centers, Dedications, Building dedications, campuses, Organizations, Students, Employees, Awards, Teachers, Programs, Cooks, budgets, Economic policy, policy, planning, Strategic planning, projects
Local Identifiers: 21-0162

Title: SLCC Board of Trustees 1997-09-10: Agenda
Description: Memorandum dated on August 18th, 1997 for the Board of Trustees at the Salt Lake Community College regarding the agenda for meeting to be held on September 10th, 1997where President Budd announce the action items to be approved or denied and information to be presented in reports. All documents set to be presented at the meeting were attached in this agenda as it follows Investment Reports, the Request for absence for Max Lowe and Jerry Fullmer (with a letter from Max S. Lowe and a Memo from Jerry H. Fullmer), the Minutes of the July Meeting, the Personnel Report, the Major Grants Requested/Received, the Student Services Report (reporting student activities, summer admissions, updates about the Alcohol & Drug Education, Events on the College Center, such as the Utah Symphony at the Alder Amphitheater, workshops in costumer service, laughter therapy, financial/estate planning, etc. updates of the financial aid office, a partnership project with Westminster College and the University of Utah for tutoring kindergarten through third grade students in reading, etc.), the Alumni Report, the Academic Services Report (reporting that workshops, Seminars and Conferences were working on a major customer service training project with Smith's Food and Drug Centers, SLCC students spent ten weeks at NASA Langley Research Center conducting research and presenting their final report before the research community, and the success of the new SLCC Chef's program at the women's Facility at the Utah State Prison, the Skills Center Report (mentioning courses reports and technology updates and collaborations with external enterprises, as well it includes a a program headcount), the Development and Fund-Raising Report and the Calendar of Upcoming Events. As well it was mention that President Budd would be introducing the New Faculty Senate President on the meeting.
Subjects: monthly reports, administrative reports, investments, Absenteeism (Labor), minutes, Employees, grants, Gifts, student projects, Events, musical performances, Workshops (Adult education), student aid, Tutoring, partnerships, training, Vocational education, student success, Student aspirations, NASA (National Aeronautics and Space Administration), Cooks, Fund raising, Teachers
Local Identifiers: 21-0489

You are here

Search results