Nursing students and instructor cooking in kitchen classroom, May 1957
Description
Black and white photograph of female Licensed Practical Nursing (LPN) students and instructor cooking a meal in a kitchen classroom, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Nursing students preparing patient meals in kitchen, May 1957
Description
Black and white photograph of female Licensed Practical Nursing (LPN) students preparing patient meals in kitchen area, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Nursing students and instructor cooking in kitchen classroom, May 1957
Description
Black and white photograph of female Licensed Practical Nursing (LPN) students and instructor cooking a meal in a kitchen classroom, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Salt Lake Community College is home to one of the most highly accredited culinary institutes in the country, having repeatedly earned accreditation from the American Culinary Federation Education (ACFEF), the educational arm of the largest professional chef organization in North America.Such an honor places SLCC’s program, officially titled Salt Lake Community College Culinary Institute, among the leading culinary schools in the country, but at a fraction of the average tuition cost at other institutes. “This is one of the highest rated programs in the country for culinary arts, so there are a lot of people from out of state coming here because of the price and the quality,” said Daniel McIntosh, a second year student at the SLCC Culinary Institute. “I did a lot of research before I chose this college. It was hard for me to move away from my family, but it’s worth it in the long run.” Located at the SLCC Miller Campus, the SLCC Culinary Institute teaches more than food preparation. As an ACFEF accredited institution, the institute also teaches subjects such as risk management, human resource management, purchasing, food safety, and nutrition.
Subjects
culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifiers
17-0477
Title
Nursing students preparing to serve patient meals, May 1957
Description
Black and white photograph of female Licensed Practical Nursing (LPN) students preparing to serve patient meals, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Nursing students cutting and serving food in kitchen classroom, circa early 1960s
Description
Black and white photograph of four unidentified female Licensed Practical Nursing (LPN) students cutting and serving food in what appears to be a kitchen classroom area, circa early 1960s. Nursing Program, Salt Lake Trade Technical Institute (Salt Lake Community College).
