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Title: Nursing students and instructor cooking in kitchen classroom, May 1957
Description: Black and white photograph of female Licensed Practical Nursing (LPN) students and instructor cooking a meal in a kitchen classroom, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Subjects: Vocational education, Classrooms, Teachers, Cookery, Kitchens, Students, food
Local Identifiers: 81C9001-031.jpg

Title: Nursing students preparing patient meals in kitchen, May 1957
Description: Black and white photograph of female Licensed Practical Nursing (LPN) students preparing patient meals in kitchen area, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Subjects: Vocational education, Cookery, Kitchens, Nurses, Students, food
Local Identifiers: 81C9001-028.jpg

Title: Nursing students and instructor cooking in kitchen classroom, May 1957
Description: Black and white photograph of female Licensed Practical Nursing (LPN) students and instructor cooking a meal in a kitchen classroom, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Subjects: Vocational education, Classrooms, Teachers, Cookery, Kitchens, Students, food
Local Identifiers: 81C9001-030.jpg

Title: SLCC Student Newspapers 2015-11-18
Description: The Globe, November 18, 2015, Fall '15 Issue 13.
Subjects: Smoking, Smoking, Candy, Cookery, Emergency medical services, Safety, Art festivals, Radio broadcasting
Local Identifiers: 16-1507

Title: Nursing students cutting and serving food in kitchen classroom, circa early 1960s
Description: Black and white photograph of four unidentified female Licensed Practical Nursing (LPN) students cutting and serving food in what appears to be a kitchen classroom area, circa early 1960s. Nursing Program, Salt Lake Trade Technical Institute (Salt Lake Community College).
Subjects: Cookery, Vocational education, Classrooms, Kitchens, Students, food
Local Identifiers: 45C9102-007.jpg

Title: Culinary Institute
Description: Salt Lake Community College is home to one of the most highly accredited culinary institutes in the country, having repeatedly earned accreditation from the American Culinary Federation Education (ACFEF), the educational arm of the largest professional chef organization in North America.Such an honor places SLCC’s program, officially titled Salt Lake Community College Culinary Institute, among the leading culinary schools in the country, but at a fraction of the average tuition cost at other institutes. “This is one of the highest rated programs in the country for culinary arts, so there are a lot of people from out of state coming here because of the price and the quality,” said Daniel McIntosh, a second year student at the SLCC Culinary Institute. “I did a lot of research before I chose this college. It was hard for me to move away from my family, but it’s worth it in the long run.” Located at the SLCC Miller Campus, the SLCC Culinary Institute teaches more than food preparation. As an ACFEF accredited institution, the institute also teaches subjects such as risk management, human resource management, purchasing, food safety, and nutrition.
Subjects: culinary equipment, Vocational education, risk management, management, purchasing, Nutrition, Students, Cooks, Cookery, culinary tools for handling food or culinary equipment, Larry H. Miller Campus, Salt Lake Community College, food, Food industry
Local Identifiers: 17-0477

Title: Nursing students preparing to serve patient meals, May 1957
Description: Black and white photograph of female Licensed Practical Nursing (LPN) students preparing to serve patient meals, May 1957. Nursing Program, Salt Lake Area Vocational School (Salt Lake Community College). Specific persons in photo not identified.
Subjects: Vocational education, Cookery, Nurses, Students, food
Local Identifiers: 81C9001-029.jpg

Title: SLCC Board of Trustees 1998-10-14: Agenda
Description: Memorandum dated on October 5th, 1998 for the Board of Trustees at the Salt Lake Community College regarding the agenda for meeting to be held on October 14th, 1998 where President Budd announces the action items to be approved or denied and information to be presented in reports. All documents set to be presented at the meeting were attached in this agenda as it follows: Investment Report, the Institutional Residence Annual Report (shows maintenance cost, custodial and Domestic Assistance of President's Residence), the Report to the Regents on SLCC's Mission and Role (that highlights the necessity to provide access to: open enrollment, reasonable cost and location, though, concerns about facilities used for programs and vocational education were mentioned as well), Acceptable Use of College Computing Resources Policy, the Minutes of the Previous Meeting, the Personnel Report, the Major Grants Requested/Received, the Student Services Report (Activities scheduled for September-October, updates on activities of the alcohol and drug prevention education program), the Academic Services Report (reports the use of innovative teaching tools, such as a projection system. The Caponigro Photography Exhibit was reported to have an attendance of 100 people; the SLCC Birthday Party Parade on September 14th was reported), the Skills Center Report (reporting the program of Food Service/Line Cook in partnership with the LDS Sort Center for non-English speaking emigrants), the Development and Fundi-Raising Report and the Calendar of Up-Coming Events.
Subjects: monthly reports, administrative reports, Maintenance & repair, Economic policy, enrollments, tuition, fees, campuses, Educational facilities, Vocational education, Computers, policy, grants, Events, student projects, Educational technology, projectors, Anniversaries, Programs, Food relief, Cookery, Immigrants, Fund raising
Local Identifiers: 21-0513

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