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Title: Norm's Catering Co. Catering, Breakfast, Luncheon, and Dinner Menu
Description: Single sheet, quad-fold, mailer, catering, breakfast, lunch, and dinner menu for Norm's Catering Co. The menu is printed on gray paper in red and black fonts. The menu is outlined is a thin, black line border with small graphics in all four corners. The front cover of the menu is made to look like the front of on an envelope so it can be used as a mailer menu. The name and address of the restaurant are printed in the upper corner where at return address would go. The inside flaps of the menu displays the fourth section of the unfolded outside of the menu on the left and the first section of the unfolded outside of the menu on the right. This view shows how the menu looks as it is being opened. The partially unfolded view of the menu displays three sections of the menu as they would appear as the menu is being opened. The first section on the left displays the first section of the unfolded inside of the menu. The second section in the middle displays the second section of the unfolded inside of the menu. The third section on the right displays the first section of the unfolded back side of the menu. The unfolded inside of the menu is divided into four sections. Each section is outlined is a thin, black line border with small graphics in all four corners. The first section on the left is titled, "Catering Menu" at the top of the section. Below this is a medium sized graphic. Below this is the breakfast menu. The second section is titled, "Light Luncheons" at the top of the page. Below this are sandwiches and salads. The bottom of the page displays Luncheon buffet options. The third section displays appetizers and dinner entrees. The fourth section on the right displays dinner buffet options including, Mexican food, Barbecue, and a list of entree options. The unfolded back side of the menu is divided into four sections. Each section is outlined is a thin, black line border with small graphics in all four corners. The first section on the left displays hot and cold hors d'oeuvres. The second section displays desserts at the top of the page and three small graphics in the middle of the page. The bottom of the page lists coffees, drinks, liquors, and snacks. The third section is the front cover of the menu. The fourth section on the right displays the name of the restaurant in medium sized red font at the top of the page. The middle of the page displays several small graphics. The bottom of the page displays several narrative paragraphs that describe the chef and the history of the restaurant. Menu items range from chef salad, to shrimp, to salmon, to prime rib, to lasagna, to chicken, to ribs, and petit fors.
Subjects: Single Sheet, Breakfast Menu, Luncheon Menu, Dinner Menu, Quad-fold
Local Identifiers: Menu-415

Title: Alcatraz Breakfast Menu for the American Culinary Federation National Convention
Description: Single sheet, breakfast menu for the American Culinary Federation National Convention is printed on light paper with green ink. The cover of the menu presents two decorative column graphics placed on the left and right sides of the page. "Alcatraz Breakfast" and the date of Tuesday, August 2, 1994 are printed at the top of the menu with "American Culinary Federation National Convention" printed beneath. The event was held at the San Francisco Hilton and Towers in San Francisco, California, which is printed at the bottom of the page. The unfolded inside of the menu is surrounded by a thin line border and features the title, "Alcatraz Breakfast." The set menu includes food choices ranging from fresh vegetable juice bar, to assorted individual dry cereals, to jail house fritata, to omelettes, to turkey hash, and fresh biscuits. The back side of the menu features the logo graphic of the American Culinary Federation.
Subjects: Breakfast Menu, Hotel Menu, Bi-fold
Local Identifiers: Menu-118

Title: Plaza Brasserie Breakfast Menu
Description: Single sheet breakfast menu for Plaza Brasserie is printed on white graphic paper with yellow and black ink. The cover of the menu resembles a white and black checkered dish towel. The name of the restaurant, Plaza Brasserie, is printed on a small yellow field on the cover. The inside of the menu is divided into two sections. The left section displays food options which range from hash brown potatoes, to banana slices in cream, to assorted breakfast cereals, and yogurt. The right side of the menu features food options ranging from eggs benedict, to waffles, to corned beef hash, and french toast. The back of the menu features the same black and white checkered graphic as the front.
Subjects: Breakfast Menu, Bi-fold
Local Identifiers: Menu-092

Title: American Airlines International Menu
Description: Single sheet, bi-fold, multi-lingual menu for American Airlines printed on white paper with black and blue ink. A graphic drawing of fruits and vegetables is centered on the front cover with surrounding double borders. "American Airlines International Menu" is printed above the graphic. The unfolded inside of the menu is divided. The left side contains the dinner and breakfast menus in English. Menu items range from Cajun shrimp with jalapeno and cilantro rice, to lasagna with tomato basil sauce to gelato frozen dessert, to yogurt, and a bakery selection. The right side of the unfolded interior of the menu contains the same selections in German. The unfolded outside of the menu displays the back cover on the left and the front cover on the right. The back cover lists beverages printed in both English and German. Beverage items include alcoholic and carbonated beverages, fruit juices, milk, tea, and coffee.
Subjects: Breakfast Menu, Dinner Menu, Multi-lingual Menu, Bi-fold, Single Sheet
Local Identifiers: Menu-341

Title: Denny's Breakfast, Luncheon and Dinner Take Out Menu
Description: Single sheet breakfast, lunch, and dinner take out menu for Denny's Restaurant is printed on white paper in a black font. The front cover displays a green background with the title "take out" printed in white with the yellow Denny's logo graphic printed below. A yellow dotted border runs along the top and bottom edges of the page. The first stage of the opened menu displays how the menu looks upon opening. The unfolded inside of the menu is divided into four sections with the breakfast menu and breakfast side dishes displayed on the left side of the page. The section to the left of center displays the lunch menu selections. The section to the right of center displays the dinner menu and the Denny's logo graphic. The section on the right side displays the appetizers, side dishes, beverages, and desserts. Food items range from ham n' cheddar omelette, to french toast, to bacon-Swiss burger, to grilled chicken Cesar salad, to Charleston chicken dinner, to mozzarella sticks, and blueberry cream cheese pie. The unfolded back side of the menu is divided into four sections which contain information regarding hours of operation, special menu selections, an address box for mailing purposes, the Denny's logo graphic and a tag line which reads, "take-out meals cooked to order when you call".
Subjects: Quad-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Mailers
Local Identifiers: Menu-744

Title: Hotel Utah Banquet Menus
Description: Hotel Utah banquet menus printed on six white individual pages printed in black font. The first page of the menu has the hotel logo printed at the top of the page. There is a handwritten note that shows this is an "excellent example." This page describes the banquet options for a choice of five breakfast dishes and a breakfast buffet. The second page of the menu gives a choice of eleven dishes or the choice of a lunch buffet. The third page of the menu gives a choice of eleven dinner dishes or the choice of a dinner buffet. The fourth page of the menu is a list of hors d'oeuvres and refreshments with the menu items and prices listed per person. The fifth page of the menu is a layout of the banquet rooms that are in the hotel. Menu items range from eggs Florentine, to baked ham, to roast leg of lamb, to breast of chicken "cordon bleu" to Cornish game hen, to Swedish meatballs, and quiche Lorraine.
Subjects: Hotel Menu, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-756

Title: Historic Old Faithful Inn Breakfast Buffet and Continental Breakfast Menu
Description: Single sheet, double sided breakfast menu printed on green paper with green and black ink. The front side of the menu shows a graphic of the Old Faithful Geyser in Yellowstone National Park in Wyoming. The title of the menu is found at the top indicating that the breakfast menu for the Historic Old Faithful Inn. This menu offers a breakfast buffet bar as well as a continental breakfast. A la carte items are also available. Food items and beverages range from coffee cake to muffins, to cold cereal, to yogurt, to fresh melon, to chilled juices and coffee. The back side of the menu offers additional food options as well as those mentioned on the front. A healthful combination meal featuring a bowl of oatmeal and raisins served with a muffin and juice can be ordered. A variety of omelettes and other egg dishes are also offered, as well as french toast with bacon and egg. A children's menu is also available. A note at the bottom offers a picnic lunch to be ordered for a take out mid-day meal.
Subjects: Hotel Menu, Breakfast Menu, A La Carte Menu
Local Identifiers: Menu-839

Title: Health and Happiness Bar Saddleback Inn Menu
Description: Single sided, single sheet menu. Menu is printed on cream paper in red and black font. There is a red graphic border that goes all the way around the menu. The top left side of the menu has the title "Health & Happiness Bar." On the top middle of the menu are two etched graphics of architectural elements and a cowboy on horseback in front of the Wasatch Front. There are hand-written notes at the top of the menu. The menu has the items listed by categories. Menu items include sandwiches, entrees, and drinks. Menu items range from peanut butter sandwich, to steak, and freshly squeezed orange juice. Ink drawings accent the menu throughout.
Subjects: Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-195

Title: Queen Elizabeth 2 Breakfast Menu
Description: Cruise Line Breakfast Menu for the QE2 is printed on a single side of a single sheet of light blue-green paper in black ink. At the bottom of the menu "Cunard" is printed in large capital letters. Menu categories include choice of chilled juices, hot or cold cereals, eggs, pancakes, potatoes, cold buffet and salads, baked goods, and beverages. Menu items range from honeydew, to grilled kippered herrings, buckwheat cakes, grilled lamb chops with broiled tomato, and horlicks malted milk.
Subjects: Breakfast Menu, Cruise Line Menu
Local Identifiers: Menu-889

Title: United Airlines Menu
Description: Single Sheet Dinner and Breakfast Airlines Menu for United Airlines. Menu is printed on white paper in black font. The front side of the menu Features a large graphic with "United Menu" at the bottom of the page in white font. The back side of the menu features the menu items and when during the flight they will be served. Menu items include appetizers, entrees, dessert, snack, and breakfast. Menu items range from chicken, to steak, to omelettes, and wines.
Subjects: Airline Menu, Specials Menu, Dinner Menu, Breakfast Menu
Local Identifiers: Menu-199

Title: Good Morning!! Breakfast Cuisine Menu
Description: Single sheet, double-sided breakfast menu printed on pink paper in black font. The front side of the menu offers the salutation "Good Morning!!" printed at the top. All menu items on this breakfast menu include a choice of coffee, tea or juice. Food choices include a rancher combo meal, hot or cold cereal, hotcakes, and cinnamon roll with ham. The back side of the menu begins with breakfast specialties combo meals which range from eggs benedict, to elk chili rancheros, to blackberry french toast, to mountain man omelette, and glacier skillet. Other food selections may be chosen from the griddle, from the bakery and pantry, and on the side. An espresso bar is offered as well as juice, milk and hot chocolate.
Subjects: Breakfast Menu
Local Identifiers: Menu-873

Title: Jason's Breakfast Menu
Description: Single-sided breakfast menu for Jason's restaurant. Menu is printed classic black and brown fonts. Menu items range from Belgian waffle, to hash browns, to omelets, to a signature breakfast dish. Menu displays the name of the restaurant at the top of the menu in elegant font, followed by the menu items and descriptions.
Subjects: Breakfast Menu
Local Identifiers: Menu-140

Title: Hotel Breakfast Menu
Description: Single sided, single sheet breakfast menu is printed on off-white paper in black and orange inks. There is a stylized flower graphic in orange with "breakfast" printed vertically below on the top left-side edge of the page. Categories include Fruit Juices, Cereals, From the Griddle, Day Fresh Waimea Farm Eggs, Meats, and "Hot from our Pastry Shop" are printed in orange. At the bottom edge of the page "For Gratuity Guidance Breakfast Allowance May Be Considered as Being $3.75" is printed. Menu items printed in black, range from various fruits, to Steaming Irish Oatmeal, to Poached Eggs, to Calve's Liver and Bacon, to Danish Pastries and Sanka.
Subjects: Breakfast Menu, Hotel Menu
Local Identifiers: Menu-396

Title: San Francisco Hilton Breakfast Hotel Menu
Description: Single sheet, hotel, breakfast menu for the San Francisco Hilton. Menu is printed on beige and black paper in black and gold fonts. The front cover of the menu displays a beige bar at the top of the page. The rest of the page is printed on black paper. The center of the page features a large colorful graphic above the title, "Breakfast" printed in elegant, gold font. The bottom of the page features a small white graphic. The back side of the menu is surrounded by a thick black line border. The inside of the border is beige paper and black font. The top of the page displays the title "Breakfast Express Service" in a green text box. Below this are instructions for ordering room service to a guest hotel room. Delivery times are then listed above menu food items. The menu lists a continental breakfast option, cereals, juices, pastries, and beverages. The bottom of the page provides information about ordering, gratuity, service charges, and sales tax. Menu items range from orange juice, to oatmeal, to toast, to bagels, to coffee, and muffins.
Subjects: Breakfast Menu, Hotel Menu
Local Identifiers: Menu-763

Title: Bridge Club Brunch Breakfast Menu
Description: Single-sided, single sheet, breakfast menu for Bridge Club Brunch. The menu is printed on beige paper in black and red fonts. The menu is surrounded by a thick graphic border featuring colorful graphics of food items. The top of the page displays the title of the restaurant. Below this the menu lists pastries, entrees, desserts, and beverages. Menu headings are printed in red font. Menu items are printed in black font. The bottom of the page reads, "Hosted by SLCC Catering Class." Below this is the name, "Lanny Moore." Menu items range from strudel, to omelettes, to scones, to lemon bars, to juices, to coffee, and teas.
Subjects: Breakfast Menu
Local Identifiers: Menu-997

Title: Airport Hilton Morning Star Breakfast Menu
Description: Single sheet, bi-fold, hotel, breakfast menu for the Airport Hilton Morning Star. The menu is printed on gray paper in black font. The front cover of the menu displays the name of the restaurant at the top of the page. Below this is the text, "Salt Lake City." There is a small paragraph below that that describes the amenities of the hotel. There is a large black and white graphic in the middle of the page that shows amenities offered by the hotel as compared to other local hotels. The bottom of the page displays the text, "Concierge Level Debuts at Airport Hilton." Below this is a paragraph about hotel accommodations. The bottom right corner of the menu provides a coupon to the hotel restaurant. The unfolded inside of the menu is divided into two sections. The first section on the left is titled, "Breakfast Menu." The displays the times breakfast is served, starter items, the breakfast buffet, and breakfast specialties. The second section on the right displays daily favorites, omelettes, "The Sunriser" special, pancakes, and waffles. The back cover of the menu is identical to the cover of the menu. Menu items range from oatmeal, to eggs benedict, to corned beef hash, to cheddar omelette, to Belgian waffles, and French toast.
Subjects: Bi-fold, Hotel Menu, Breakfast Menu
Local Identifiers: Menu-436

Title: Morts Deli Menu
Description: Single sheet, bi-fold menu for Morts Deli is printed on beige paper in black font. The front cover of the menu has the name of the restaurant at the top center of the page with a large black deli counter graphic that covers the rest of the page. The unfolded inside of the menu has pen and pencil markings starting at the top of the page and working its way down to the bottom of the page. The name of the restaurant is printed on the right hand side of the page. Menu items and prices are listed on by category on the rest of the page. The bottom of the page has the restaurant name printed on the left hand side with bread and sausage graphics printed to the right. The unfolded outside of the menu shows the front cover and the back cover of the menu. The back cover of the menu is the breakfast menu. The name of the restaurant is at the top center of the page. Menu items range from omelettes, to waffles, to chicken noodle soup, to barbecued cod, to brisket of beef, and cheese cake.
Subjects: Bi-fold, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-389

Title: Country Kitchen Restaurant and Gift Shop Menu
Description: Single sheet, bi-fold menu for Country Kitchen Restaurant and Gift Shop printed on a greyish colored paper in black font. The front cover of the menu has a decorative box graphic with the name of the restaurant printed inside. The unfolded outside of the menu is separated into two sections. The first section on the left side is divided into sandwiches, side orders, "on the lite side" desserts, and beverages. The second section on the right side is divided into anytime dinners, seafood, steaks, and chicken. The back cover of the menu has "good morning" printed at the top with breakfast menu items are printed below. Menu items range from grilled cheese, to hot roast beef, to deviled crab, to chicken livers, to French toast, and omelettes.
Subjects: Bi-fold, Breakfast Menu, Dinner Menu
Local Identifiers: Menu-672

Title: Steak 'n Shake Breakfast, Luncheon, and Dinner Menu
Description: Single sheet; tri-fold; breakfast, lunch, and dinner menu for Steak 'n Shake. Menu is printed on white paper in back font. The front cover of the menu is surrounded by a black outer border and and black and white checked inner border. The top center of the page displays the name and logo of the restaurant in black and white. The background is dark gray and covered with large, colorful graphics of food. The inside flap of menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. All three sections are surrounded by a black outer border and and black and white checked inner border. All three sections also display menu headings in black text boxes with red font and small to medium sized graphics across the pages. The first section on the left displays "steak burgers" and "other specialties." The second section in the middle displays entree platters, soups, side items, and salads. The third section on the right displays chili, milk shakes, desserts, and beverages. The unfolded back side of the menu is divided into three sections. All three sections are surrounded by a black outer border and and black and white checked inner border. The sections also display menu headings in black text boxes with red font and small to medium sized graphics across the pages. The first section on the left displays A large black and white graphic photo of the original restaurant on the right and a narrative paragraph on the left describing the history of the restaurant and quality of the food. below this the page displays dinner entrees and a "Kids Menu." The second section in the middle displays breakfast entrees, breakfast specials, beverages, and a la carte items. The third section on the right displays the front cover of the menu. The back cover of the menu is the middle section of the unfolded back side of the menu. The menu insert is surrounded by a black and white checkered border. The top of the page displays a black text box the features text describing the menu special. The center of the page displays a white background and a large colorful graphic of a salad. Menu items range from burgers, to chef salad, to chili, to root beer floats, to coffee, and French toast.
Subjects: Tri-fold, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-477

Title: Northwest Michigan Dining Guide Summer 2002
Description: Northwest Michigan Dining Guide Summer 2002 displays sample menus from several restaurants in the area. The menu is printed on white paper in black font. The front cover of the guide displays the title of the guide at the top of the page in large font. The background is a watercolor of an outdoor dining scene. The first page of the guide displays colorful ads on the right and left sides of the page. The next page displays a colorful ad on the left side and an index the the guide on the right side in black font. The next page displays a map of the bay and harbor on the left and an ad on the right side. Both pages are in black and white. The next page displays the menu for "Arthur's Twenty-Seven" on the left and "City Park Grill" on the right. The next page displays the menu for "Fat Daddy's Pizza and Downtown Deli" on the left and "Flatiron Deli" on the right. The next page displays the menu for "Galley Gourmet" on the left and "Grain Train Bakery and Deli" on the right. The next page displays the menu for "Latitude" and "Knoton the left and "La Senorita Mexican Restaurants" on the right. The next page displays the menu for "Mitchell St. Pub and Cafe" on the left and "The Original Pancake House" on the right. The next page displays the menu for "Roast and Toast Cafe" on the left and "Sagamore's at the Inn at Bay Harbor" on the right. The next page displays the menu for "Schelde's" on the left and "The Side Door Saloon" on the right. The next page displays the menu for "Stafford's Bay View Inn" on the left and "H.O. Rose Room at the Perry Hotel" on the right. The next page displays the menu for "Noggin Room" on the left and "Subway" on the right. The next page displays the menu for "Mukwa Cafe Breakfast and Lunch Menu" on the left and "Mukwa Dinner Menu" on the right. The next page displays the menu for "Terrace Inn" on the left and "Whitecaps" on the right. The next page displays the a map of the upper peninsula on the left and menu for "Barkley's" on the right. The next page displays the menu for "Beach's Log Cabin Cafe" on the left and "The Brittany Creperie Bretonne" on the right. The next page displays the menu for "The Brown Trout" on the left and "Dam Site Inn" on the right. The next page displays the menu for "Di Fonte at hidden River" on the left and "Douglas Lake Bar and Steakhouse" on the right. The next page displays the menu for "Legs inn" on the left and "Lester's" on the right. The next page displays the menu for "Northwood" on the left and right sides in color. The next page displays the menu for "Laver's" on the left and maps of Boyne City and Walloon Lake on the right. The next page displays the menu for "Walloon Lake Inn" on the left and "Lester's" on the right. The next page displays the menu for "Pippins restaurant" on the left and right sides. The next page displays the menu for "Red Mesa Grill" on the left and right sides. The next page displays the menu for "Dill's Saloon" on the left and a map of Charlevoix on the right. The next page displays the menu for "The Acorn Cafe" on the left and "Charly's Seafood Grille" on the right. The next page displays the menu for "Giuseppe's Italian Grille" on the left and "Grey Gables Inn" on the right. The next page displays the menu for "Stafford's Weathervane" on the left and "Terry's Place" on the right. The next page displays the menu for "The Villager Pub" on the left and right sides. The next page displays a map of Harbor Springs on the left and menu for "The Carriage House" on the right. The next page displays the menu for "Chestnut Valley" on the left and "The Fish" on the right. The next page displays the menu for "Little Traverse Bay Restaurant" on the left and "The New York Restaurant" on the right. The next page displays the menu for "The Chart Room" on the left and "Dudley's Deck" on the right. The next page displays the menu for "Pointer Room" on the left and "Teddy Griffin's Roadhouse" on the right. The next page displays a map of mackinaw City on the left and a menu for "The Admiral's Table" on the right. The next page displays a chart of "The Embers Restaurant" on the left and right sides. The next page displays a chart for "Amenities at a Glance" on the left and a colorful ad on the right. The next page displays colorful ads on the left and right sides. The back cover of the menu displays another colorful ad. Menu items in the guide range from spring rolls, to whitefish, to fish and chips, to meatball subs, to chicken wraps, to nachos, to burritos, to pancakes, to salmon, to lasagna, to steak, to ribs, to escargot, and pizza.
Subjects: Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-504

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