Search results

(1 - 17 of 17)

Title: The Captain's Table Dinner Menu
Description: Booklet style menu for The Captain's Table printed on beige paper in black, gold, and red font. The front cover of the menu has a black bush-like graphic that goes from the bottom left corner and ends in the bottom right corner. In the bottom right corner is an image of a restaurant building. The name of the restaurant is printed in the center of the page. The unfolded inside page one is blank on the left side. The right side displays appetizers, soups, and salads. There is a fruit platter graphic on the top center of the page and a cherub like graphic on the bottom center of the page. The unfolded inside page two is divided into two sections. The section on the left has a seafood platter in the center at the top of the page. Below that seafood specialty menu items and prices are listed. The section on the right has a flaming sword graphic at the top in the center and a goose graphic in the bottom center of the page. The center of the page lists flaming specialty menu items and prices. The unfolded inside page three has a couple of graphics in the center on the top and bottom of the page. Menu items and prices are listed in the center of the page. The right side is a stapled insert for the Captain's Table champagne dinner. There is a bottle of champagne and glass graphic on the bottom of the page. The unfolded inside page four shows the same graphic on the inside flap that is on the outside flap. The right side of the page lists the menu items and the price of the dinner. The back cover of the menu displays the logo and name of the restaurant in the center of the page. Menu items range from filet of sole, to Alaska king crabmeat, to Long Island duckling, to French double lamb chops, to veal tenderloin, and baked Alaska.
Subjects: Multi-lingual Menu, Booklet Style
Local Identifiers: Menu-484

Title: The Mint Dinner Menu
Description: Booklet style dinner menu for The Mint restaurant printed on beige paper in green and black font. The front cover has a fancy green border. In the center of the page is the name of the restaurant with "since 1881" printed below. At the bottom of the page is the city and state where the restaurant is located. The first unfolded inside of the menu is divided into two sections. The left side is blank. The right side has appetizers and salads listed. The second unfolded inside of the menu on the left side has pasta and pizzas listed. On the right side entrees are listed. Menu items range from hummus pinwheels, to poached salmon salad, to the Mint lasagna, to Margarita pizza, and pork tenderloin.
Subjects: Booklet Style
Local Identifiers: Menu-739

Title: Rogue Valley Country Club Dinner Menu
Description: Booklet style dinner and drinks menu for the Rougue Valley Country Club printed on beige paper in a variety of colored fonts with photographic accents. The front cover has a large photograph accent of a golf course on the bottom of the page. The top of the page displays the name of the country club with a pencil sketching of a golfer. The first unfolded inside of the menu has the introduction "From the 19th Hole - May we suggest..." with before dinner, with dinner, and after dinner drink options printed on the right-hand side. There are a number of gold drink graphics spread out over the page. The second unfolded inside of the menu is divided into two sections with menu items and price. The back cover of the menu has the name of the country club with the city and state listed below. Menu items include appetizers, salads, entrees and children's specialties. Items range from Whiskey-Gin Sour, to Pinot Noir, to Irish Coffee, to shrimp cocktail, to surf and turf, to Polynesian lobster, and pan fried chicken.
Subjects: Drinks Menu, A La Carte Menu, Booklet Style
Local Identifiers: Menu-740

Title: Camino Real Puerto Vallarta Menu
Description: Multiple page, booklet style menu for Camino Real Puerto Vallarta, part of Western International Hotels. The front and back covers have photographic images of the ocean floor with seashells. The remainder of the menu is printed in grey and black fonts on white, some pages stained. Menu selections include appetizers, soups and creams, fresh from our bay, "in season" suggestions from our chef, from our grill, salads and cheeses, desserts and delicacies, coffees, and Mexican specialties. The menu is written in both Spanish and English. Menu items range from quiche lorraine, fresh summer soup, oysters Rockefeller, medallions of beef a la dijonnaise, bananas blambe au rum to pastries. Under each menu item is a description of the dish in both languages.
Subjects: Booklet Style, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-100

Title: Cafe Promenade Menu
Description: Booklet style menu for Cafe Promenade. The outside of the menu is printed on dark brown leather type paper in black font. The inside of the menu is printed on beige paper in brown font. The front cover of the menu has a man holding food items graphic in the center of the page with the name of the restaurant printed at the bottom. The unfolded inside of the menu part one is separated into two sections. The left-side section is blank. The right-side section is a table of contents for the menu. The second stage of the unfolded inside of the menu has a continental breakfast menu on the left and a luncheon menu on the right. The third stage of the unfolded inside of the menu part three has menu items are listed by the day of the week on the left side, the right side has a cheese, bread, and meat graphic at the top of the page. Below this is the title "cold luncheon entrees." The fourth stage of the unfolded inside of the menu is divided into cheese board, dessert cart, and other desserts listed on the left side, the right side has an appetizer graphic at the top of the page. Below this is the title "supper." The fifth stage of the unfolded inside of the menu has a pasta dish graphic at the top of the left-side with a continuation of the supper menu. The right-side has a salad dish graphic at the top of the page. The remainder of the unfolded inside of the menu lists red and white wines as well as beers, ales, champagnes, sparkling wines, miscellaneous cocktails, whiskies, and aperitifs. The unfolded outside of the menu shows the back cover of the menu on the left side while the right side shows the front cover. Menu items range from fresh fruits, to soup du jour, to London broil, to chicken salad on pineapple or tomato, to French pastries, to zabaglione, to half dozen escargots, to spaghetti, to file mignon, to frog legs, to pinot noir, to macon blanc, to moet-chandon imperial, to dom perignon, to guinnes stout, to bourbon, and campari.
Subjects: Luncheon Menu, Dinner Menu, Wine List, Booklet Style
Local Identifiers: Menu-383

Title: New Mexico A La Carte, Vol. 3, 1991-1992
Description: Collection of Restaurant Menus and Recipes. Magazine of restaurant menus and recipes from New Mexico. The collection is broken up into sections such as New Mexico A La Carte, A taste of Albuquerque, recipes, Santa Fe A La Carte, Maps, and Gift Certificates. Using turqoise green and desert reds, the design of the magazine is eye-catching and yet still very easy to read.
Subjects: A La Carte Menu, recipes, Booklet Style
Local Identifiers: Menu-653

Title: Eugene Country Club Luncheon and Dinner Menu
Description: Booklet style lunch and dinner menu for Eugene Country Club is printed on greenish gray and beige paper in black font. The front cover has a golf crest graphic at the top of the page with the name of the country club. The first section of the unfolded inside of the menu has the Luncheon Menu printed on the left-hand side. The Dinner Menu is printed on the right-hand side. Both have menu items with pricing. The second section of the unfolded inside of the menu is titled "chef's selection" with the categories house specialties, club specialties, and "for our young guests" printed. The third section of the unfolded inside has salads, desserts and beverages printed on the left-hand side. The right-hand side has country club logo at the top of the page with "chef's selection" printed below it. There are two black S shaped graphics on the left and right top corners. Menu items and prices are printed at the bottom of the page. The back cover has the title "flaming gourmet dinners" at the top of the page. Below this it states that it is for two. There are two black swirly graphics on the left side and right side corner of the menu. The price is per person. Menu options include sandwiches, appetizers, entrees, desserts and beverages. Menu items range from grilled ham and cheese, to New York steak, to crab legs voltaire, to pie a la mode, and hot chocolate.
Subjects: Luncheon Menu, Dinner Menu, Booklet Style
Local Identifiers: Menu-818

Title: Culinary Artistry, American Culinary Federation Event Dinner Menu
Description: Booklet style menu for the Culinary Artistry, American Culinary Federation Event. The menu is printed on cream colored paper in black and gold font. The front cover of the menu has "Culinary Artistry" in black calligraphy in the center of the page. There are two different logos for the American Culinary Federation at the bottom of the page. The first unfolded inside of the menu is divided into two sections. The section on the left is blank. The section on the right has "American Culinary Federation of Northern Arizona" printed at the top of the page. Below this are the names of the officers for the year 1989. Below this "Winemaker's Dinner and President's Ball" is printed. The bottom of the page has the program outline. The second unfolded inside of the menu is divided into two sections. The first section on the left has the title "artistry in wine making by Vichon" printed on the top of the page. Below this is a list of wines with the year and area of the maker. The second section on the right has the title "culinary artistry" printed on the top of the page. Below is a list of menu items with a description printed below each dish. The third unfolded inside of the menu is divided into two sections. The left section has "special thanks to:" printed with the names of the companies that helped with the event listed below. The right section is blank. The back side of the menu has the "Los Abrigados Resort" logo printed on the bottom of the page. Menu items range from cabernet sauvignon, to merlot, to lobster relleno, to roasted loin of lamb, and white chocolate corn cob.
Subjects: Booklet Style
Local Identifiers: Menu-322

Title: The Cannery Dinner Menu
Description: Booklet style dinner menu for The Cannery is printed on white paper with black ink in a script font. This menu is presented in a booklet format with covers and pages bound by a black cord that is threaded through the center of the menu. The knotted cord and tassels are visible on view of the front cover. The front cover of the menu displays an old photograph of a waterfront scene with "B.C. Canneries", "Imperial Cannery", and" F.D.Y." handwritten at the bottom of the photo. The lower half of the cover is a field of black with "The Cannery" printed in a white cursive font. The first unfolded view of the menu is divided into two sections. The section on the left side is blank and displays no printed text. The section on the right side presents the appetizers and soup selections. Food options range from barbecued prawns, to shrimp meat cocktail, and real turtle soup. A text box on the page outlines a house specialty clam chowder dish. The second unfolded view displays the dinner menu with food options ranging from smoked Alaska black cod, to gourmet seafood salad, to shrimp curry, and barbecued New York steak. The back cover of the menu displays a fish graphic with "The Cannery" printed above and arranged at the center of the page. A menu insert has been included with this menu and is entitled, Specialties Menu. The folded view of this insert includes a comment on the restaurant's commitment to quality and a reference to the creative chef. The unfolded view of the insert presents menu items which range from Cannery Caesar salad, to steak and lobster, and beef Creole.
Subjects: Booklet Style
Local Identifiers: Menu-438

Title: Mauna Kea Beach Hotel Dinner Menu
Description: Booklet style, hotel menu for Mauna Kea Beach Hotel. The cover of the menu is printed on beige paper in blue and red font. The inside of the menu is printed on cream colored paper in black font. The front cover of the menu has a large blue graphic. The unfolded inside part one is separated into two sections. The top section is blank. The bottom section has a light orange border with an explorer graphic at the top of the menu with "le dinner frontenac" printed below. The unfolded inside of the menu part two has an orange border that goes around the page. The top section has an orange flower at the top of the page. Below this menu items are printed. There is a greenish colored ribbon that goes around the top of the bottom section. The bottom section is a continuation of menu items. The back cover of the menu has an orange flower graphic. Menu items range from Tahitian fish and almond soup, to boned filet of opakapaka, to puna papaya salad, and Black Forest cake.
Subjects: Dinner Menu, Multi-lingual Menu, Booklet Style
Local Identifiers: Menu-616

Title: Springs Motor Inn & Restaurant Lunch and Dinner Menu
Description: Booklet style lunch and dinner menu for The Springs Motor Inn & Restaurant is printed on white paper with black ink. The menu is in a booklet format with covers and pages bound with a cord threaded through the interior of the menu. Two punched holes guide the gold cord through to the cover ending in a knot and a tassel. The red front cover of the menu shows a graphic logo with an "S" printed within a box. The name and the address of the restaurant are printed beneath. The first view of the open menu is divided into two sections. The section on the left side is blank and displays no printed text. The section on the right side displays a culinary review reprinted from the Eagle's Berkshire Week newspaper column by Milton R. Bass. The second view of the open menu is divided into two sections. The section on the left side displays the mid-day bill of fare which is served from 11:30 until 6:00 p.m. Menu items range from Nova Scotia Salmon appetizer, to spaghetti with meat balls, to tuna fish salad, to coconut custard pie and iced tea. The right side features The Springs dinner menu which is served from 11:30 until 10:30 p.m. Food choices range from antipasto tray, to chicken cacciatora, to Boston schrod amandine, to veal scaloppne, and hot cheese bread. The third view of the open menu displays an extensive wine list on the left side of the page and a blank page with no printed text on the right side. The back view of the open menu displays a view of the blank back cover on the left side, and a view of the front cover on the right side.
Subjects: Dinner Menu, Wine List, Hotel Menu, Booklet Style
Local Identifiers: Menu-489

Title: Pegasus Restaurant Dinner Menu
Description: Booklet style menu for Pegasus Restaurant is printed on blue and white graphic paper in black font. The front cover of the menu has the name of the restaurant printed in Greek at the top of the page and in English at the bottom of the page. There is an image of a woman riding a winged horse, or Pegasus, in the center of the page. Each page of the unfolded inside of the menu has colorful food, seaside, kitchen, and dining room images covering most of the page. The first stage view of the unfolded inside of the menu has cold appetizers, hot appetizers, soups, salads, eggs, and vegetarian options. The second stage view of the unfolded inside displays Greek specialties, lamb, and beef dishes. The third stage of the unfolded inside displays chicken options, from the broiler, and seafood selections. The back cover of the menu has desserts listed. Menu items range from hummus, to spanakorizo, to moussaka, to tass kabob, to gyros, to tsipoura, and baklava.
Subjects: Multi-lingual Menu, Booklet Style
Local Identifiers: Menu-480

Title: Cajun Queen, A New Orleans Restaurant and Bar, Dinner Menu
Description: Booklet style menu for Cajun Queen Restaurant and Bar. The cover of the menu is printed in white font on maroon background. The menu is printed on white paper in black font. The menu bound by a stretchy silver cord. The front cover of the menu has an alligator graphic holding a champagne glass. Below this is the name of the restaurant. The first unfolded inside of the menu is divided into two sections. The left section is blank. The right section has a strand of beads graphic at the top, middle, and bottom of the page. "Drinks" is printed at the top of the menu. There is a handwritten change to the menu in blue pen at the bottom of the page. The second unfolded inside of the menu is divided into two sections. The section on the left side lists appetizers, the section on the right lists entrees, desserts, and coffee options. The third unfolded section gives the patron a brief history of Mardi Gras and definitions for local terms such as creole, Cajun, and gumbo.
Subjects: Drinks Menu, Booklet Style
Local Identifiers: Menu-614

Title: Towson Club Dinner Menu
Description: Booklet style dinner menu for The Towson Club is printed on cream colored paper with brown ink. The front cover of the menu has the name of the restaurant printed on a brown background which resembles wood grain. The left side of the first unfolded view of the menu shows a blank page with no printed text. The right side of the page shows the name of the restaurant printed in a fancy font. The second unfolded view of the menu features a brown graphic of culinary items which extends across the top of each side of the page. A menu insert slip is attached to the top of the menu with a paperclip and features "The Towson Club Dinner Specials" for Tuesday and Wednesday. Menu categories on the page include appetizers, soups, salads, entrees, desserts and cafes. Food items range from artichoke Robert, to crab soup, to veal Francaise, and hazelnut cheesecake. The third unfolded view of the menu shows two blank pages with no printed text. The back cover of the menu displays a handwritten list of menu items ranging from broccoli, to chicken sauce, and crab soup. Pencil check marks have been made to the right side of each item.
Subjects: Booklet Style
Local Identifiers: Menu-493

Title: Eight Immortal Flavors Dinner Menu
Description: Booklet style dinner menu for Eight Immortal Flavors printed on cream colored paper in black and red font. The front cover of the menu has Chinese symbols on the left side of the page. The center of the page has a yin and yang graphic with the different flavors that delight the palate. The name of the restaurant is printed above the graphic. The unfolded inside pages of the menu display the Chinese and English for each category with the menu items and prices listed below. The unfolded outside of the menu shows the back cover and the front cover. The back cover displays "Kan's Peking Duck Dinner" which requires 24 hour advance notice. There are three inserts that describe the executive chef of the restaurant. Menu items range from sea weed soup, to ginger beef, to cashew chicken, to curried crab, to fried rice, and Chinese cookies.
Subjects: A La Carte Menu, Multi-lingual Menu, Booklet Style
Local Identifiers: Menu-400

Title: Rogue Valley Country Club Luncheon Menu
Description: Booklet style lunch and drinks menu for Rogue Valley Country Club printed on beige paper in black and red font with photographic accents. The front cover of the menu has a large photograph accent of a golf course on the bottom of the page. The top of the page displays the name of the country club with a pencil sketching of a golfer. The first unfolded inside of the menu has the introduction "From the 19th hole - May we suggest..." with before dinner, with dinner, and after dinner drink options printed on the page on the right side. There are a number of black drink graphics spread out over the page. The second unfolded inside of the menu has a view with two inserts and a view without the inserts. The view without the inserts has the country club name printed at the top of both pages. Menu items and prices are listed on the page. The third unfolded inside of the menu has two blank pages. The back cover of the menu has the name of the country club with the city and state listed.
Subjects: Drinks Menu, Specials Menu, Booklet Style
Local Identifiers: Menu-492

Title: Beach House Seafood and Oyster Bar Dinner Menu
Description: Booklet style dinner menu for The Beach House is printed on beige paper in black calligraphy. The menu is held together with a brown cord that has a tassel on the end. The front cover of the menu has the name of the restaurant printed on the left side and a seafood and vegetable graphic in a variety of colors at the bottom of the cover. The unfolded inside page one is divided into two sections. The section on the left is blank. The section on the right side displays a list of cocktails. The unfolded inside page two is divided into two sections. Both the left and right sections display entree menu items with the prices. The unfolded inside page three displays cocktail choices on the left side. The right side is blank. The back cover of the menu is blank. Menu items range from pina colda, to beach house coffee, to shrimp marinara, to steamed clams, and oysters on the 1/2 shell.
Subjects: Booklet Style
Local Identifiers: Menu-491

You are here

Search results