Search results

(1 - 20 of 28)

Pages

Title: Cajun Queen, A New Orleans Restaurant and Bar, Dinner Menu
Description: Booklet style menu for Cajun Queen Restaurant and Bar. The cover of the menu is printed in white font on maroon background. The menu is printed on white paper in black font. The menu bound by a stretchy silver cord. The front cover of the menu has an alligator graphic holding a champagne glass. Below this is the name of the restaurant. The first unfolded inside of the menu is divided into two sections. The left section is blank. The right section has a strand of beads graphic at the top, middle, and bottom of the page. "Drinks" is printed at the top of the menu. There is a handwritten change to the menu in blue pen at the bottom of the page. The second unfolded inside of the menu is divided into two sections. The section on the left side lists appetizers, the section on the right lists entrees, desserts, and coffee options. The third unfolded section gives the patron a brief history of Mardi Gras and definitions for local terms such as creole, Cajun, and gumbo.
Subjects: Dinner Menu, Drinks Menu, Booklet Style
Local Identifier: Menu-614

Title: Cafe Promenade Menu
Description: Booklet style menu for Cafe Promenade. The outside of the menu is printed on dark brown leather type paper in black font. The inside of the menu is printed on beige paper in brown font. The front cover of the menu has a man holding food items graphic in the center of the page with the name of the restaurant printed at the bottom. The unfolded inside of the menu part one is separated into two sections. The left-side section is blank. The right-side section is a table of contents for the menu. The second stage of the unfolded inside of the menu has a continental breakfast menu on the left and a luncheon menu on the right. The third stage of the unfolded inside of the menu part three has menu items are listed by the day of the week on the left side, the right side has a cheese, bread, and meat graphic at the top of the page. Below this is the title "cold luncheon entrees." The fourth stage of the unfolded inside of the menu is divided into cheese board, dessert cart, and other desserts listed on the left side, the right side has an appetizer graphic at the top of the page. Below this is the title "supper." The fifth stage of the unfolded inside of the menu has a pasta dish graphic at the top of the left-side with a continuation of the supper menu. The right-side has a salad dish graphic at the top of the page. The remainder of the unfolded inside of the menu lists red and white wines as well as beers, ales, champagnes, sparkling wines, miscellaneous cocktails, whiskies, and aperitifs. The unfolded outside of the menu shows the back cover of the menu on the left side while the right side shows the front cover. Menu items range from fresh fruits, to soup du jour, to London broil, to chicken salad on pineapple or tomato, to French pastries, to zabaglione, to half dozen escargots, to spaghetti, to file mignon, to frog legs, to pinot noir, to macon blanc, to moet-chandon imperial, to dom perignon, to guinnes stout, to bourbon, and campari.
Subjects: Breakfast Menu, Luncheon Menu, Dinner Menu, Wine List, Booklet Style
Local Identifier: Menu-383

Title: Camino Real Puerto Vallarta Menu
Description: Multiple page, booklet style menu for Camino Real Puerto Vallarta, part of Western International Hotels. The front and back covers have photographic images of the ocean floor with seashells. The remainder of the menu is printed in grey and black fonts on white, some pages stained. Menu selections include appetizers, soups and creams, fresh from our bay, "in season" suggestions from our chef, from our grill, salads and cheeses, desserts and delicacies, coffees, and Mexican specialties. The menu is written in both Spanish and English. Menu items range from quiche lorraine, fresh summer soup, oysters Rockefeller, medallions of beef a la dijonnaise, bananas blambe au rum to pastries. Under each menu item is a description of the dish in both languages.
Subjects: Multi-lingual Menu, Booklet Style, Luncheon Menu, Dinner Menu
Local Identifier: Menu-100

Title: Rogue Valley Country Club Dinner Menu
Description: Booklet style dinner and drinks menu for the Rougue Valley Country Club printed on beige paper in a variety of colored fonts with photographic accents. The front cover has a large photograph accent of a golf course on the bottom of the page. The top of the page displays the name of the country club with a pencil sketching of a golfer. The first unfolded inside of the menu has the introduction "From the 19th Hole - May we suggest..." with before dinner, with dinner, and after dinner drink options printed on the right-hand side. There are a number of gold drink graphics spread out over the page. The second unfolded inside of the menu is divided into two sections with menu items and price. The back cover of the menu has the name of the country club with the city and state listed below. Menu items include appetizers, salads, entrees and children's specialties. Items range from Whiskey-Gin Sour, to Pinot Noir, to Irish Coffee, to shrimp cocktail, to surf and turf, to Polynesian lobster, and pan fried chicken.
Subjects: Dinner Menu, Drinks Menu, A La Carte Menu, Booklet Style
Local Identifier: Menu-740

Title: Rogue Valley Country Club Luncheon Menu
Description: Booklet style lunch and drinks menu for Rogue Valley Country Club printed on beige paper in black and red font with photographic accents. The front cover of the menu has a large photograph accent of a golf course on the bottom of the page. The top of the page displays the name of the country club with a pencil sketching of a golfer. The first unfolded inside of the menu has the introduction "From the 19th hole - May we suggest..." with before dinner, with dinner, and after dinner drink options printed on the page on the right side. There are a number of black drink graphics spread out over the page. The second unfolded inside of the menu has a view with two inserts and a view without the inserts. The view without the inserts has the country club name printed at the top of both pages. Menu items and prices are listed on the page. The third unfolded inside of the menu has two blank pages. The back cover of the menu has the name of the country club with the city and state listed.
Subjects: Luncheon Menu, Drinks Menu, Specials Menu, Booklet Style
Local Identifier: Menu-492

Title: A Desperate Diner's French Dictionary - Everything From 'Anguille' to 'Zingara'
Description: A desperate diner's French cuisine dictionary provides the basic ABC's of French cuisine terms for those who do not speak French but who still love to eat French food. This dictionary relieves the frustration of eating in restaurants that serve dishes only in the language of their origin.
Subjects: Booklet Style, Example
Local Identifier: Menu-957

Title: DePalma's Italian Village Giornale Dinner Menu
Description: Booklet style, multi-lingual dinner menu is printed on newsprint paper with black ink. The menu is intended to resemble a seven page newspaper with the food options found on the center pages. The cover of the newspaper menu shows three picture graphics of the entrance to the restaurant grounds, and a large cartoon graphic at the bottom of the page. The top center displays the name of the restaurant. An index to the contents of the newspaper menu is provided as well as several articles about the restaurant. The unfolded inside of the menu page one has two sections. The section on the left has several graphics. The top of the page shows statues and landscaping found on the grounds of the restaurant. Other pictures graphics show men enjoying food and articles about Italian cooking. A graphic map of Italy is found at the bottom of the page. Two text boxes contain advertisements worded in Italian for a restaurant and a hotel. The section on the right side of the page shows a graphic drawing of Guiseppe, the owner, with a halo over his head and a laurel leaf swag beneath. Two graphic cartoons printed in Italian are found at the bottom of the page. An article about the USSR printed in Italian is found on the right side of the page. The unfolded inside of the menu page two displays two sections. The section on the left is entitled "Guiseppe's selection of wines" and contains various wine trivia news articles to read. A small graphic of a wine glass and grapes is found on the bottom left of the page. The right side of the page has a photo graphic of Guiseppe and his father above an article about the food service at the restaurant. The unfolded inside of the menu page three displays the food options. The left side of the page displays sea food entrees, steaks and desserts. Food options range from fresh river catfish, to fresh clams with spaghetti, to baccela fresco alla calabrese, to veal steak with mushrooms, and Sicilian spumoni with cookies. The right side of the page is entitled "Italian Style Dinners" and includes appetizers and entrees. Food options range from chilled oyster cocktail supreme, to manicotti, to ravioli and spaghetti, to chicken alla tetrazzini, and polenta and Italian sausages. The unfolded inside of the menu page four on the left side displays text boxes containing various Italian advertisements. The right side displays more information about wine and a table of different wines with the years they were produced. The unfolded inside of the menu page five contains a large graphic map of Rome surrounded with names and locations of local points of interest. The back side of the newspaper menu displays text boxes containing picture graphics, advertisements, a poem and information about a low calorie diet.
Subjects: Booklet Style, Dinner Menu, Multi-lingual Menu
Local Identifier: Menu-435

Title: Culinary Artistry, American Culinary Federation Event Dinner Menu
Description: Booklet style menu for the Culinary Artistry, American Culinary Federation Event. The menu is printed on cream colored paper in black and gold font. The front cover of the menu has "Culinary Artistry" in black calligraphy in the center of the page. There are two different logos for the American Culinary Federation at the bottom of the page. The first unfolded inside of the menu is divided into two sections. The section on the left is blank. The section on the right has "American Culinary Federation of Northern Arizona" printed at the top of the page. Below this are the names of the officers for the year 1989. Below this "Winemaker's Dinner and President's Ball" is printed. The bottom of the page has the program outline. The second unfolded inside of the menu is divided into two sections. The first section on the left has the title "artistry in wine making by Vichon" printed on the top of the page. Below this is a list of wines with the year and area of the maker. The second section on the right has the title "culinary artistry" printed on the top of the page. Below is a list of menu items with a description printed below each dish. The third unfolded inside of the menu is divided into two sections. The left section has "special thanks to:" printed with the names of the companies that helped with the event listed below. The right section is blank. The back side of the menu has the "Los Abrigados Resort" logo printed on the bottom of the page. Menu items range from cabernet sauvignon, to merlot, to lobster relleno, to roasted loin of lamb, and white chocolate corn cob.
Subjects: Dinner Menu, Booklet Style
Local Identifier: Menu-322

Title: Junco's Stone Ends Restaurant Dinner Menu
Description: Booklet style dinner menu for Junco's Stone Ends Restaurant is printed on beige paper with navy blue ink. This menu features a diamond shaped booklet format which is stapled at the top and contains three pages. The front cover of the menu displays the name and location of the restaurant printed in a fancy font. The first page of the opened menu displays food categories of appetizers, soups and entrees. Food options range from artichoke hearts in mustard sauce, to cold beet borscht soup, to lobster a la newburg, and baked escargot. Four text boxes featuring special entree options are also available. The second page of the opened menu displays food categories of entrees aflame, game, birds, meats, fish and salads. Food options range from rack of lamb, to Norwegian whale steak aflame, and jumbo shrimp salad. The third opened page of the menu features a graphic map and location of the restaurant and a graphic drawing of the outside view of the buildings and grounds. A history and description of the restaurant is also found on the page.
Subjects: Booklet Style, Dinner Menu
Local Identifier: Menu-761

Title: Mauna Kea Beach Hotel Dinner Menu
Description: Booklet style, hotel menu for Mauna Kea Beach Hotel. The cover of the menu is printed on beige paper in blue and red font. The inside of the menu is printed on cream colored paper in black font. The front cover of the menu has a large blue graphic. The unfolded inside part one is separated into two sections. The top section is blank. The bottom section has a light orange border with an explorer graphic at the top of the menu with "le dinner frontenac" printed below. The unfolded inside of the menu part two has an orange border that goes around the page. The top section has an orange flower at the top of the page. Below this menu items are printed. There is a greenish colored ribbon that goes around the top of the bottom section. The bottom section is a continuation of menu items. The back cover of the menu has an orange flower graphic. Menu items range from Tahitian fish and almond soup, to boned filet of opakapaka, to puna papaya salad, and Black Forest cake.
Subjects: Hotel Menu, Dinner Menu, Multi-lingual Menu, Booklet Style
Local Identifier: Menu-616

Title: Mira Mar Luncheon and Dinner Menu
Description: Booklet style lunch and dinner menu for the Mira Mar Restaurant is printed on graphic paper with blue, brown, red and black inks and bound together by a brown leather cord. The end of the leather cord is fastened by a knot which is visible on the cover. The front cover of the menu is printed on graphic paper which displays a map of the southern California coast line in the area of San Diego. Various smaller graphics including a ship, sword fish, and old mission building are also found. A red boarder representing a nautical theme surrounds the entire cover, front and back. The unfolded inside of the menu is divided into two sections. The section on the left side displays the red nautical border which surrounds the entire page. "Mira Mar" is printed at the top in large red letters with menu categories beneath consisting of appetizers, salads, sandwiches and desserts. A small graphic of an anchor attached to a rope is visible. Food choices range from shrimp salad with Louie dressing, to tuna salad sandwich, and strawberry shortcake. The section on the right side of the page features entrees, and specialties. Two graphics of an anchor with rope and a sail boat serve as text boxes for the specialties choices and two combo dinners. Food choices range from New England baby scallops to breaded veal cutlet, to Welsh rarebit, and roast prime rib of beef. The graphic paper on the back cover of the menu continues the California coast line further up the coast to the Los Angeles area. A graphic of a large red nautical compass and the island of Catalina are also shown.
Subjects: Booklet Style, Luncheon Menu, Dinner Menu
Local Identifier: Menu-496

Title: Beach House Seafood and Oyster Bar Dinner Menu
Description: Booklet style dinner menu for The Beach House is printed on beige paper in black calligraphy. The menu is held together with a brown cord that has a tassel on the end. The front cover of the menu has the name of the restaurant printed on the left side and a seafood and vegetable graphic in a variety of colors at the bottom of the cover. The unfolded inside page one is divided into two sections. The section on the left is blank. The section on the right side displays a list of cocktails. The unfolded inside page two is divided into two sections. Both the left and right sections display entree menu items with the prices. The unfolded inside page three displays cocktail choices on the left side. The right side is blank. The back cover of the menu is blank. Menu items range from pina colda, to beach house coffee, to shrimp marinara, to steamed clams, and oysters on the 1/2 shell.
Subjects: Dinner Menu, Booklet Style
Local Identifier: Menu-491

Title: Beehive House
Description: Booklet souvenir from the Beehive House is printed on cream colored paper in a black font. The front cover presents a watercolor graphic of the front of the house with "The Beehive House" printed above and "Erected 1854" printed beneath. The first unfolded view of the booklet displays the beginning of a poem entitled "Brigham Young" which refers to the man Brigham and his purpose for building a house. A comparison is given linking Brigham Young and the Beehive House to Washington and Mt. Vernon, Jefferson and Monticello, and Jackson and the Hermitage. A watercolor graphic of buildings in front of mountains is found on the page. The second unfolded view of the booklet discusses the topic of the wall built around the house and the presidential office buildings built nearby. Graphics depict views of the wall with the "eagle gate" and the office buildings. The third unfolded view contains verses about the front hall of the house and the sitting room. Corresponding graphics include a view of the front hall, a sofa and chair and a piano. The fourth unfolded view considers the topics of Brigham Young's bedroom, the sewing room and the north bedroom. Graphics depict Brigham's hat on a night stand, a bed and wash stand, an old fashioned sewing machine, rocking chair, and coal stove heater. The fifth unfolded view displays verse regarding the girls' room with its 14 foot ceilings, and the long hall which was used for family activities and formal entertaining of visiting dignitaries. Graphic views show the main staircase, a bedroom, and a view of the long hall with furnishings. The sixth view of the booklet includes verse about the kitchen, the men's dining room, the play room, and the family store which dispensed the foods, goods and materials for the large family. Graphics include a pot and butter churn, a kitchen stove and ice chest, a doll pram and chair and store shelves and counter. The seventh and last view of the booklet contains verses about the boys' room and the emotional closeness Brigham shared with his sons. A graphic of an old writing desk is shown on the page. Reference to the author and artist, S. Dilworth Young, is made on this page. The back cover of the booklet shows a red graphic of Brigham Young's seal, centered on the page.
Subjects: Booklet Style
Local Identifier: Menu-670

Title: Eight Immortal Flavors Dinner Menu
Description: Booklet style dinner menu for Eight Immortal Flavors printed on cream colored paper in black and red font. The front cover of the menu has Chinese symbols on the left side of the page. The center of the page has a yin and yang graphic with the different flavors that delight the palate. The name of the restaurant is printed above the graphic. The unfolded inside pages of the menu display the Chinese and English for each category with the menu items and prices listed below. The unfolded outside of the menu shows the back cover and the front cover. The back cover displays "Kan's Peking Duck Dinner" which requires 24 hour advance notice. There are three inserts that describe the executive chef of the restaurant. Menu items range from sea weed soup, to ginger beef, to cashew chicken, to curried crab, to fried rice, and Chinese cookies.
Subjects: Dinner Menu, A La Carte Menu, Multi-lingual Menu, Booklet Style
Local Identifier: Menu-400

Title: Doubles at the Tennis Club Dinner Menu
Description: Booklet style dinner menu for Doubles at the Tennis Club is printed on white paper with navy blue ink. The front cover of the menu is presented in a booklet format with the covers and interior pages bound together by a white cord and tassel. The restaurant name is centered on the cover in two font styles. The first stage of the open menu displays the blank back of the cover on the left side and the first page of the menu on the right. A welcoming message about the restaurant is found on the page. The second stage of the open menu displays categories of appetizers, salads and entrees from the sea. The third stage of the open menu displays categories of entrees from the broiler, deep fried entrees, and entrees from the land. The fourth stage of the opened menu displays categories of special entrees for the gourmet, a children's menu, desserts and after dinner libations. Food choices range from fried calimari, to haddock oriental, to catfish, to lobster thermidore, to chicken oscar, and fresh peach melba with ice cream. The fifth stage of the open menu is divided into two sections. The section on the left shows the last page of the menu which displays the days and hours of operation as well as information on two other dining establishments. The right side of the page shows the blank back side of the back cover. The back cover of the menu shows a graphic of four open match boxes which display the names of four other restaurants in the Palm Springs area.
Subjects: Booklet Style, Dinner Menu
Local Identifier: Menu-495

Title: Eugene Country Club Luncheon and Dinner Menu
Description: Booklet style lunch and dinner menu for Eugene Country Club is printed on greenish gray and beige paper in black font. The front cover has a golf crest graphic at the top of the page with the name of the country club. The first section of the unfolded inside of the menu has the Luncheon Menu printed on the left-hand side. The Dinner Menu is printed on the right-hand side. Both have menu items with pricing. The second section of the unfolded inside of the menu is titled "chef's selection" with the categories house specialties, club specialties, and "for our young guests" printed. The third section of the unfolded inside has salads, desserts and beverages printed on the left-hand side. The right-hand side has country club logo at the top of the page with "chef's selection" printed below it. There are two black S shaped graphics on the left and right top corners. Menu items and prices are printed at the bottom of the page. The back cover has the title "flaming gourmet dinners" at the top of the page. Below this it states that it is for two. There are two black swirly graphics on the left side and right side corner of the menu. The price is per person. Menu options include sandwiches, appetizers, entrees, desserts and beverages. Menu items range from grilled ham and cheese, to New York steak, to crab legs voltaire, to pie a la mode, and hot chocolate.
Subjects: Single Sheet, Luncheon Menu, Dinner Menu, Booklet Style
Local Identifier: Menu-818

Title: Palm Valley Country Club Dinner Menu
Description: Booklet style dinner menu for Palm Valley Country Club is printed on gray and cream colored papers in a green font. The front cover of the menu displays the embossed logo graphic of Palm Valley Country Club printed on gray paper. The first stage of the open menu shows how the menu appears when opened and displays two booklet pages. The left side of the page shows the back side of the embossed logo graphic from the cover. The right side shows a view of the logo graphic and a welcoming greeting to patrons. The second stage of the opened menu displays a colorful graphic along the bottom of the page which resembles ocean waves. This graphic is repeated on all the inside pages. The left side of the page displays no printed text, and the right side of the page presents the appetizers and soup selections. The third stage of the open menu features fish, shellfish, and salad selections. The right side displays the entree selections. The fourth stage of the open menu displays hamburgers and sandwich choices on the left side of the page. The right side shows no printed text. The unfolded outside of the menu shows a view of the back and front covers. Menu items range from nachos rancheros, to scallops provencale, to chicken Hawaiian salad, to rainbow pasta, to Palm Valley steak burger and California croissant.
Subjects: Booklet Style, Dinner Menu
Local Identifier: Menu-501

Title: Oceania Floating Restaurant Dinner Menu
Description: Booklet style dinner menu for the Oceania Floating Restaurant is screen printed on white paper in red, gold, and black inks. The front cover of this unusual menu features a booklet format with the fold at the middle of the menu. The inside menu pages are attached to the cover by two gold threaded cords found on the left and right sides of the cover. The cords are tied in knots that are visible on the sides of the menu. The front cover displays a red background with a gold circle centered on the page. A tag line printed on the circle states, "And now...embark upon a fantastic voyage in dining." Above the circle, two white graphic Chinese dragons are found facing the centered vertical fold. When opened at the fold, the first stage of the opened menu is displayed and features four page divisions. The section on the left displays six plastic card holders. The two center sections contain food choice categories which include dinner options for two and three people, noodles, eggs, chop suey and rice. The section on the right displays six more plastic card holders. The second stage of the opened menu shows four sections of menu pages, as well as the threaded cords holding the pages to the menu cover. Menu options on the four pages include dinner for four, and a la carte options. The third stage of the opened menu displays three sections. The sections on the left and right display more a la carte options. The center section displays a graphic of a chef displaying various food items including chicken, seafood and vegetables. Information regarding the restaurant is found below, including how to order a Chinese meal, "know your vessel" and "know your dragons." A red graphic logo of the ship Oceania is found centered on the page. A text box containing "A voyagers guide to the ship Oceania" is found at the bottom of the menu. Food options on the menu range from chicken in parchment, to egg fu yung, to Peking duck, to fish cubes with sweet-sour sauce, to stuffed chicken wings, and seaweed soup. The back cover of the menu displays the graphic logo of a stylized dragon surrounding the name of the restaurant with the location printed beneath.
Subjects: Booklet Style, Tri-fold, Dinner Menu, A La Carte Menu
Local Identifier: Menu-497

Title: Perry's Mesquite Grill in the Americana Canyon Hotel Dinner Menu
Description: Booklet style, multi-lingual, dinner menu for Perry's Mesquite Grill in the Americana Canyon Hotel is printed on beige and cream colored papers in a brown font. This multi-lingual menu features food items printed in both English and French with English descriptions. The menu is presented in a booklet style with cover and pages joined by a brown threaded cord with a tassel. The front and back covers of this menu display a large water color graphic of a hotel dining plaza with a chef and diners in the foreground. The first stage of the opened menu is divided into two sections. The section on the left contains no printed text and is the back side of the front cover. The section on the right shows the first menu page containing a watermark graphic of a tropical flower as well as a fancy surrounding border. This graphic and border are found on all the menu pages. Menu categories include appetizers, soups and salads. The unfolded inside of the menu displays menu categories of "From our mesquite grill" "From streams and seas" "Specialties of the house" and desserts. Food options range from avocado Neptune, to French onion soup au gratin, to salad maison, to brochette of beef, to whole Maine lobster Americana, and Chateaubriand Bearnaise. The third stage of the open menu displays two sections. The section on the left displays the watermark floral graphic and fancy border without printed text, and the section on the right displays the blank inside view of the back cover. The back cover of the menu displays the back half of the large water color graphic continued from the front cover. It features two diners at a table behind three planter boxes with blooming red flowers.
Subjects: Booklet Style, Dinner Menu, Hotel Menu, Multi-lingual Menu
Local Identifier: Menu-494

Title: Pegasus Restaurant Dinner Menu
Description: Booklet style menu for Pegasus Restaurant is printed on blue and white graphic paper in black font. The front cover of the menu has the name of the restaurant printed in Greek at the top of the page and in English at the bottom of the page. There is an image of a woman riding a winged horse, or Pegasus, in the center of the page. Each page of the unfolded inside of the menu has colorful food, seaside, kitchen, and dining room images covering most of the page. The first stage view of the unfolded inside of the menu has cold appetizers, hot appetizers, soups, salads, eggs, and vegetarian options. The second stage view of the unfolded inside displays Greek specialties, lamb, and beef dishes. The third stage of the unfolded inside displays chicken options, from the broiler, and seafood selections. The back cover of the menu has desserts listed. Menu items range from hummus, to spanakorizo, to moussaka, to tass kabob, to gyros, to tsipoura, and baklava.
Subjects: Dinner Menu, Multi-lingual Menu, Booklet Style
Local Identifier: Menu-480

You are here

Search results

Pages

Pages