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Title: Thunderbird Country Club Tuesday's Special Dinner Menu
Description: Single sheet, bi-fold, specials, and dinner menu for the Thunderbird Country Club. The menu is printed on beige paper in black font. The menu is bordered on each page in a graphic black line border with small black graphics in the top right and left corners. The front cover of the menu displays the name of the restaurant at the top of the page. Below this is a list of the restaurant's daily specials. The unfolded inside of the menu is divided into two sections. The first section on the left displays appetizers, soups, salads, cold entrees, and desserts. the second section on the right displays the Tuesday special, entrees, ad beverages. The back cover of the menu displays a large black graphic of a bird in the meddle of the page. Menu items range from shrimp, to chicken, to steak, to lamb chops, and pork.
Subjects: Bi-fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-077

Title: Fox -Baldwin -Hills Country Club Breakfast and Luncheon Menu
Description: Single sheet, bi-fold menu for Fox-Baldwin-Hills Country Club is printed on yellowish paper in brown font. The front cover of the menu has the country club name printed at the top of the page with a photocopied picture of the country club printed below. The address and phone number of the Country Club is printed at the bottom. The unfolded inside of the menu is separated into two sections. The first section on the left side has breakfast suggestions in one column and lunch suggestions in another column. The second section on the right side displays a catering menu for parties and a choice of liquors that are sold at a reasonable price. The back cover of the menu is blank. Menu items range from hot cakes, to omelettes, to cheeseburger, to grilled cheese, to prime rib of beef, and cherry pie.
Subjects: Bi-fold, Breakfast Menu, Luncheon Menu
Local Identifiers: Menu-969

Title: Luncheon Menu for the Royal Viking Star North Cape / Spitsbergen Cruise
Description: Single sheet luncheon menu for the North Cape / Spitsbergen Royal Viking Star cruise is printed on white paper with black, green, blue, yellow and brown inks. The front cover of the menu presents a large colorful watercolor graphic of tropical foliage beside a body of water. The unfolded inside of the menu has "Luncheon" printed in a large elegant font centered at the top with the name of the cruise line, the date and the destination of the cruise followed by the names of the Maitre d'Hotel, Hotel Manager and Chef de Cuisine printed below. Menu categories include appetizers, soups, entrees, fish, desserts and beverages. Food choices range from cold poached eggs, to Hungarian goulash soup, to spaghetti with meat sauce, to deep fried bay scallops, to grasshopper pie, and skim milk. The back cover of the menu displays the name of the cruise line with information about the designer of the menu.
Subjects: Bi-fold, Luncheon Menu, Cruise Line Menu
Local Identifiers: Menu-283

Title: Men's Grill Club Luncheon Menu
Description: Single sheet, bi-fold lunch menu for The Club printed on tan paper in brown font. The front cover of the menu has the name of the restaurant printed at the top with "Men's Grill" printed below with the restaurant's logo. The unfolded inside of the menu is divided into two sections. The first section on the left side has "Luncheon" with menu options printed below. The second section on the right side has menu items and prices listed by category. The back side of the menu shows the view of the menu opened. The left side is blank and the right side shows the front view of the menu. Menu entrees include entrees, salads, and sandwiches. Menu items range from stuffed tomato with chicken salad and egg, to sunset salad bowl, to monte cristo sandwich, and chicken salad sandwich.
Subjects: Bi-fold, Luncheon Menu
Local Identifiers: Menu-391

Title: Cafe Terra Cotta Menu
Description: Single sheet, bi-fold lunch and dinner menu for Cafe Terra Cotta is printed on a purple gray colored paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with the restaurant name is a checkerboard graphic. The unfolded inside of the menu is separated into two sections. The first section on the left side is divided into starters, salads, soups, and sandwiches. Menu items and prices are listed below each category. The second section on the right side is divided into entrees, pizzas, desserts, and beverages with menu items and prices listed below each category. The unfolded outside of the menu displays a small wine list on the left side. The right side shows the front cover of the menu. Menu items range from corn risotto, to spicy chicken salad, to black bean chili, to grilled eggplant, to pork tenderloin, to calzone, and apple cobbler.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu, Wine List
Local Identifiers: Menu-981

Title: Alpine Country Club Breakfast and Luncheon Menu
Description: Single sheet breakfast and lunch menu for the Alpine Country Club is printed on white paper with black ink. The front cover of the menu displays a large graphic of a man and a woman, each in the process of a golf swing. "Alpine Country Club" is printed beneath in a fancy font. The unfolded inside of the menu has "Alpine Breakfast and Lunch Menu" printed at the top of the three sections. The section on the left displays the breakfast menu and side orders. The center section displays items from the grill and broiler, and lunch specials. The section on the right side shows selections of cold sandwiches and salads. Food choices range from steak "n" eggs, to bacon or sausage, to BBQ beef sandwich on a bun, to grilled liver and onions, to ham and cheese club sandwich and avocado-shrimp salad. The back cover of the menu is blank, containing no printed text.
Subjects: Breakfast Menu, Luncheon Menu, Bi-fold
Local Identifiers: Menu-970

Title: Monterey Country Club Dinner Menu
Description: Single sheet dinner menu for the Monterey Country Club is printed on white paper with red ink. The front cover of the menu displays a graphic drawing of a Mediterranean courtyard with fountain and palm trees surrounded by a lined border. The name of the country club is printed beneath. The left side of the unfolded inside of the menu displays appetizers, soups, and entree salads. The right side displays entrees. Food items range from escargot cups, to oriental chicken salad, to mint lamb with cognac, to fresh swordfish, and breast of duck. The back cover of the menu displays a graphic print.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-093

Title: Casa Gallardo Lounge Menu, Bar Munchies
Description: Single sheet, bi-fold menu. This is a lounge menu with drinks, appetizers and simple dishes printed on white paper in black and red font. The front cover of the menu has a large margarita glass graphic printed in black and green. The name of the lounge is printed across the stem of the margarita glass. The unfolded inside of the menu has a red pitcher and three glasses graphic with the name "pitcher of sangria" located in the top left corner. The top right corner has a red glass graphic with the name "strawberry margarita." Below these two graphics is a red square border graphic with the menu items listed inside. There are other red, white, and green graphics on the page as well. The back cover of the menu shows the view of the menu completely opened. The left side has green and white pitcher and glasses graphics at the top. Below this are three drink options. The right side shows the front cover of the menu. Menu items range from quesadilla, to chile con queso, to tacos.
Subjects: Bi-fold, Bi-fold, Drinks Menu, Specials Menu
Local Identifiers: Menu-410

Title: Old Faithful Inn Menu
Description: Single sheet, bi-fold menu for Old Faithful Inn is printed on beige paper in black and green font. The front cover of the menu has a square graphic in the center of the page with a picture of a lodge in the middle of it. Below the lodge graphic is the name of the inn. The unfolded inside of the menu has a green pine tree branch graphic running down the left side of the left page and the right side of the right page. The left side displays appetizers, and beverages. The bottom shows that a dessert menu and children's menu are available. The right side displays entrees. The back cover of the menu displays a wine list and mentions that souvenir wine glasses are available. Menu items range from buffalo wings, to Caesar salad, to barbecue shrimp, to chicken tacos, to ravioli primavera, to pinot gris, and merlot.
Subjects: Bi-fold, Dinner Menu, Wine List, Hotel Menu
Local Identifiers: Menu-216

Title: da Vittorio Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, dinner menu for da Vittorio. The menu is printed on tan paper in black font. The front cover of the menu Displays a medium sized black logo in the center of the page above the name of the restaurant. The bottom right corner reads, "Dinner." The unfolded inside of the menu is divided into two sections. The first section on the left displays appetizers, soups, and pastas. Each section is divided by a thin black line. The second section on the right displays Risotti, entrees, and side dishes. The menu insert is hand written in black ink on the restaurant letterhead. The top of the page displays the name and logo of the restaurant. The restaurant phone number and address are at the bottom of the page below a thin horizontal black line. Menu items are hand written and divided into categories. The menu features appetizers, entrees, meat dishes, and sea food dishes. Menu items range from spaghetti, to calamari, to ravioli, and vegetables.
Subjects: Bi-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-880

Title: The Crown House Dinner Menu
Description: Single sheet, bi-fold, dinner menu for The Crown House. The outside of the menu is printed on golden rod paper in white and black fonts. The inside of the menu is printed on white paper in black font. The front cover of the menu displays a large, colorful graphic in the center of the page at features the name and logo of the restaurant against a golden rod background. The unfolded inside of the menu is divided into two sections. The first section on the left is separated into two columns. The first column is surrounded by a thin, black line box. It features appetizers, soups, salads, a la carte items, desserts, and beverages. The second column features lamb, veal, pork, and fowl entrees. The second section on the right displays sea food entrees and steaks. The bottom of the page features a recipe for fish. The menu also displays small black graphics spread around the inside of the menu. The back cover of the menu displays the address and phone number of the restaurant in the center of the page in black font against a golden rod background. Menu items range from oysters, to salmon, to veal, to chicken, , to sea bass, to filet mignon, to lobster, and shrimp.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-073

Title: Alcatraz Breakfast Menu for the American Culinary Federation National Convention
Description: Single sheet, breakfast menu for the American Culinary Federation National Convention is printed on light paper with green ink. The cover of the menu presents two decorative column graphics placed on the left and right sides of the page. "Alcatraz Breakfast" and the date of Tuesday, August 2, 1994 are printed at the top of the menu with "American Culinary Federation National Convention" printed beneath. The event was held at the San Francisco Hilton and Towers in San Francisco, California, which is printed at the bottom of the page. The unfolded inside of the menu is surrounded by a thin line border and features the title, "Alcatraz Breakfast." The set menu includes food choices ranging from fresh vegetable juice bar, to assorted individual dry cereals, to jail house fritata, to omelettes, to turkey hash, and fresh biscuits. The back side of the menu features the logo graphic of the American Culinary Federation.
Subjects: Breakfast Menu, Hotel Menu, Bi-fold
Local Identifiers: Menu-118

Title: The Red Carpet Menu for United Airlines
Description: Single sheet dinner menu for United Airlines is printed on red and white papers with gold, red and black ink. The front cover of the menu displays a white and red vertical stripe. "The Red Carpet" is printed on the white stripe. A triangle is cut out of the red stripe with an embossed image of the grapes, and jugs for wine and coffee. The first stage of the open menu is divided into two sections. The section on the right displays red graphic paper with a triangular motif. The right side features a white page with "Aboard The Red Carpet" printed upon it with gold ink. When opened, the unfolded inside of the white paper menu is divided into two sections. The left side of the page features a list of the alcoholic and non alcoholic beverages. The right side displays the food items ranging from roast sirloin of beef, to boiled ox tongue, to relishes, to rolls, and fruit and cheese. At the bottom is a note: "this menu prepared in United Air Lines Flight Kitchen at Los Angeles, Walter Jetzer, Chef. Member, Epicurean Club of Los Angeles." The back cover of the menu is white with the tagline "fly the friendly skies of United" centered on the page and printed in red ink.
Subjects: Dinner Menu, Bi-fold, Airline Menu
Local Identifiers: Menu-660

Title: Paolo's Luncheon Menu
Description: Single sheet, bi-fold luncheon menu for Paolo's. The menu is printed on cream paper in red font with a red bird graphic. The unfolded inside of the menu is divided into two sections. The left section is divided into appetizers and pasta. Menu items and prices are listed below each category. The right section is divided into special salads, and entrees. Menu items and prices are listed below each category. Paolo's catering and gift certificates are available. The back cover of the menu is blank. Menu items range from calamari, to manicotti, empress salad, and veal parmagiana.
Subjects: Bi-fold, Luncheon Menu
Local Identifiers: Menu-087

Title: Plaza Brasserie Breakfast Menu
Description: Single sheet breakfast menu for Plaza Brasserie is printed on white graphic paper with yellow and black ink. The cover of the menu resembles a white and black checkered dish towel. The name of the restaurant, Plaza Brasserie, is printed on a small yellow field on the cover. The inside of the menu is divided into two sections. The left section displays food options which range from hash brown potatoes, to banana slices in cream, to assorted breakfast cereals, and yogurt. The right side of the menu features food options ranging from eggs benedict, to waffles, to corned beef hash, and french toast. The back of the menu features the same black and white checkered graphic as the front.
Subjects: Breakfast Menu, Bi-fold
Local Identifiers: Menu-092

Title: National Chef of the Year Dinner of 1994
Description: Single sheet, bi-fold dinner menu for the American Culinary Federation National Convention is printed on white paper in blue font. The front cover of the menu has the name of the convention, date, and sponsor printed at the top of the page with the logo for the American Culinary Federation with the location printed below. The unfolded inside of the menu has the logo for the American Culinary Federation printed on the left side of the vertical fold. The right side displays the set menu of spiedini of prawns, frilled veal loin steak, and tiramisu. The back cover of the menu has the logo for the International Olive Oil Council printed in the center of the page.
Subjects: Bi-fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-280

Title: Royal Viking Star Cruise Line Dinner Menu
Description: Single sheet bi-fold dinner menu for the Russia / Europe cruise aboard the Royal Viking Star is printed on white paper with colored inks. The front cover of the menu has a large, colorful abstract graphic in pinks, reds, purples, and oranges. The unfolded inside of the menu has "Luncheon" printed in a large elegant font at the top of the page. Below this is the name of the cruise, the date and the destination of the cruise followed by the names of the Maitre d'Hotel, Hotel Manager and Chef de Cuisine. The menu is divided into categories such as appetizers, soups, eggs, fish, entrees, grill, cold buffet, salads and cheese. Choices include Russian Herring Salad, American Welsh Rarebit on English Muffins, Potted Swiss Steak, and hot and cold beverages. The back cover of the menu has the insignia for Royal Viking Line and denotes the menu designer.
Subjects: Dinner Menu, Cruise Line Menu, Bi-fold
Local Identifiers: Menu-651

Title: Carry Out Menu for the "Ribs King" World Famous Montgomery Inn
Description: Single sheet lunch, dinner, and carry out menu for the Montgomery Inn is printed on white paper with maroon and black ink. The front side of the menu presents a large graphic profile view of a man within a circular border. The title above describes him as "The Ribs King", and a banner below names his domain as the "World Famous Montgomery Inn." The unfolded inside of the menu displays the dinner menu selections printed on the left and right sides of the page. Food options range from blackened chicken Caesar salad, to Gulf shrimp Cantonese, to ribs and duck combination, to grilled pork chops, and chocolate sundae supreme. A text box on the page features a special ribs dish served with their famous barbecue sauce. The first unfolded section of the menu displays the lunch selections with food choices ranging from Greek meatballs, to Maui chicken salad, to chicken and shrimp combination, to grilled jumbo cheeseburger, and Ribs King reuben sandwich. The unfolded back side of the menu presents the historical story of the Montgomery Inn and the Gregory family who own and operate it.
Subjects: Tent Fold, Luncheon Menu, Dinner Menu, Bi-fold
Local Identifiers: Menu-373

Title: La Caille Dinner Menu
Description: Single sheet dinner menu for La Caille restaurant is printed on white paper with black ink. The cover of the menu displays the name La Caille printed in a fancy cursive font and centered on the page. The unfolded inside of the menu features salads, entrees and desserts with items ranging from avocado, crab and grapefruit salad, to fresh breads from the oven, to caneton de la saison, to homard au beurre, to poulet paillard, and cherries jubilee. The back side of the menu features information about La Caille, including the location, the gardens, and animals and antiques found at the restaurant.
Subjects: Bi-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-055

Title: George Mardikian's Dinner Menu
Description: Single sheet, bi-fold, dinner menu for George Mardikian's. The menu is printed on maroon and creme paper in black font. The front cover of the menu is printed on dark maroon paper in black font. the name of the restaurant is a the bottom of the page underneath a large black and white graphic and small black graphics. The unfolded inside of the menu is divided into three sections. The first section on the left displays a quote at the top of the the page, a wine list, a large red graphic, a paragraph about the wines, and a beer list. The second section in the middle displays an ad for a cookbook at the top of the page and two graphic line boxes. The first box lists dinner specials, desserts, and drinks. The second box lists coffee and wine by the glass. the bottom of the section provides information about sales tax and service charges. The third section on the right displays an ad for a book at the top of the section above the a la carte items. this section lists salads, entree, delicacies, desserts, and drinks. The bottom of this section provides information about lost items, personal checks, credit cards and a quote about food. The back cover of the menu displays descriptions of "Old World Delicacies Served at Omar Khayyam's." Below this title is a list of menu items and descriptions. The bottom of the page features several small red graphics. Menu items range from lamb, to steak, to duck, to veal, to shrimp, to champagne, to coffee, and grape leaves.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-718

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