Search results
Pages
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Title
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SLCC Student Newspapers 1982-10-20
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Description
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Points West, October 20, 1982, No. 4
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Subjects
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Buffets (Cookery), Banquets, Events
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Local Identifier
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15-0363
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Title
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SLCC Student Newspapers 1980-06-01
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Description
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Points West, June 1, 1980, Vol. 6 No. 24
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Subjects
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Awards, Banquets, Clubs
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Local Identifier
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15-0303
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Title
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SLCC Student Newspapers 2017-04-19
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Description
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The Globe, April 19, 2017, Spring '17 Issue 14.
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Subjects
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accountability, Teachers, video games, Internet service providers, Internet, Commerce, regulations, Graduates of Excellence, Banquets, Safety, occupational safety, cakes, driving, Contests, evaluation, Earthquakes
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Local Identifier
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17-0016
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Title
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R. Spencer Hines Catering Menu for the Banquet Department
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Description
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Single sheet, multiple page Banquet and Catering Menu on white paper printed with black ink. The menu includes banquet options for breakfast, dinner, reception, luncheon and hors d'oeuvres. The R. Spencer Hines banquet department catering menu The Buffet Dinner Menu is only available for parties of 20 or more people. Menu items range from London Roast, to filet mignon, to chicken, to cake squares, and eggs benedict.
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Subjects
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Luncheon Menu, receptions, Breakfast Menu, Single Sheet, Dinner Menu, Banquets
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Local Identifier
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Menu-408
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Title
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SLCC Student Newspapers 1982-10-20
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Description
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Points West, October 20, 1982, No. 4
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Subjects
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Buffets (Cookery), Banquets, Events
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Local Identifier
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15-0363
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Title
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Lorenzo's Banquet Menu for Lunch, Dinner, Breakfast, and Buffets
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Description
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Breakfast, luncheon, dinner, and buffet banquet menus for Lorenzo's. The menu is printed in black font on yellow, green, goldenrod, and pink paper. Menus are multiple page single sheets. The first page displays the banquet lunch menu on light green paper. The menu displays two small graphics in the upper left and right corners. The menu is displayed in the center of the page in a list format. The second page of the menu displays the breakfast banquet menu. The menu is printed on goldenrod paper. The menu displays two small graphics in the upper left and right corners. The menu is displayed in the center of the page in a list format. The third page of the menu displays the self service buffet menu. The menu is printed on pink paper. The menu displays two small graphics in the upper left and right corners. The menu is displayed in the center of the page in a list format. The fourth page of the menu displays the buffet lunch and dinner hot menu. The menu is printed on yellow paper. The menu displays two small graphics in the upper left and right corners. The menu is displayed in the center of the page in a list format. The fifth page of the menu displays the buffet lunch and dinner cold buffet menu. The menu is printed on yellow paper. The menu displays two small graphics in the upper left and right corners. The menu is displayed in the center of the page in a list format. Menu items include salads, desserts, side dishes, entrees and beverages. Menu items range from chicken, to beef stroganoff, to fish, to lamb, to steak, to ice cream, and juices.
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Subjects
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Luncheon Menu, Dinner Menu, Breakfast Menu, buffets, Banquets
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Local Identifier
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Menu-956
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Title
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SLCC Student Newspapers 1997-05-20
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Description
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Horizon, May 20, 1997, Vol. 1996-97, Issue 26.
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Subjects
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Banquets, festivals, Martial arts, Basketball, Lifetime Activities Center (Redwood Campus), sports, Salt Lake Community College, Clubs
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Local Identifier
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15-0833
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Title
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Excerpts from Speeches at the Twenty-Fifth Anniversary Dinner Honoring President Jay L. Nelson
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Description
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This document contains excerpts from a speeches given by Governor Calvin L. Rampton and Lyle K Campbell at the 25th Anniversary Dinner honoring President Jay L. Nelson.
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Subjects
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Public speaking, Speechwriting, Reminiscing, Banquets, Anniversaries, College presidents, College administrators, Jay L. Nelson (President 1949-1978), Calvin L. Rampton (Governor 1965-1977), Salt Lake Area Vocational School, Salt Lake Trade Technical Institute, Utah Technical College at Salt Lake
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Local Identifier
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14-0520
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Title
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Vica Club Banquet, March 1968
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Description
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Speech highlighting Utah Tech after the College had been open for 20 years. It begins with an anecdote about Abe Saperstein and the Harlem Globetrotters. The remainder of the speech focuses on the topics: Success requires a plan; Establish high principles and live by them; Establish realistic objectives; and Be proud of your occupation and your jobs.
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Subjects
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Public speaking, Speechwriting, Banquets, Clubs, Jay L. Nelson (President 1949-1978), Utah Technical College at Salt Lake
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Local Identifier
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14-0548
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