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Title: Jardine's Restaurant and Bar Menu
Description: Single sheet, lunch and dinner menu for Jardine's Restaurant and Bar is printed on beige paper with black ink. The cover of the menu displays a logo graphic featuring a large black circle with a city skyline which overlaps the circle and extends to the side. "Jardine's" is printed over the black background in a lighter font. The "J" in Jardine is stylized to resemble a saxophone with "Restaurant and Bar" printed beneath the graphic. The unfolded inside of the menu is divided into two sections. The section on the left is surrounded by two black lined border boxes which contain the menu categories of homemade soups and salads. Food items range from navy bean soup, to chicken noodle soup, to grilled chicken salad, and Mediterranean vegetable salad. The section on the right also has two lined border boxes which contain the menu categories of "grazing stuff" (appetizers) and brunch menu options. Food options range from chips and salsa, to stuffed mushrooms, to nacho platter, and biscuits and gravy. A notice informs that brunch is served only on Saturdays. The back side of the menu features black lined border boxes surrounding the desserts, "warm ups" (hot drinks and coffee) and wine menu categories. Food options range from cheese cake, to Bavarian ice, to cappuccino, to Irish coffee, to hot apple cider, and hot chocolate. A list of various wines are found at the bottom of the page.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu, Brunch Menu
Local Identifiers: Menu-287

Title: The Batik Room Dinner Menu
Description: Single sheet, bi-fold, hotel dinner menu for The Batik Room. The menu is printed on gray paper in red and black fonts. The front cover of the menu displays a large golden rod circle inside a larger white circle against the gray background. The center of the page displays the name of the restaurant in red font. The bottom of the page displays the name of the hotel and the hotel logo, also in red font. The unfolded inside of the menu is divided into two sections. The first section on the left displays a white spade card-like shape inside of a light green circle, against a gray background. This is the a la carte menu. It lists appetizers, soups, entrees, entrees for two, salads, desserts, and drinks. The bottom of the page provides information about the Modified American Plan. Below this is the title, "a la Carte" in large red font. The second section on the right displays a white spade card-like shape inside of a light green circle, inside a larger white circle, against a gray background. This is the Table d'Hote menu. The menu lists entrees, desserts, and combination entrees. The bottom of the page reads, "Table d'Hote" in large red font. The back cover of the menu displays a large white circle against a gray background. The center of the circle displays the number, "3" in large black font. Menu items range from lobster, to salmon, to shrimp, to chicken, to filet mignon, to lamb, and banana flambe.
Subjects: Bi-fold, A La Carte Menu, Dinner Menu, Hotel Menu
Local Identifiers: Menu-659

Title: Trail Creek Cabin Menu
Description: Single sheet, bi-fold dinner menu for Trail Creek Cabin. The menu is printed on tan paper in brown font. The front cover of the menu has the name of the restaurant printed in the center of the page with a large graphic of a mountain with a horse-drawn sleigh printed in brown ink at the bottom of the cover. The unfolded inside of the menu is divided into two sections. The section on the left side has a list of entrees. The section on the right side has a continuation of entrees, desserts, and beverages. The back side of the menu is a list of wines. Menu items range from deep-fried chicken, to lamb chops, to Sun Valley cheese cakes, to tea, to Merlot, and chardonnay.
Subjects: Bi-fold, Dinner Menu, Wine List
Local Identifiers: Menu-851

Title: Market Street Grill/Oyster Bar Dinner Menu
Description: Single sheet, bi-fold, special, dinner menu for the Market Street Grill/Oyster Bar. Menu is printed on white paper in black font. The front cover of the menu displays a large, black graphic at the top of the page. The name of the restaurant is printed in the middle of the page above narrative paragraphs explaining the history of the restaurant. The bottom of the page displays black and red horizontal lines with the restaurant logo in the center. The bottom of the menu reads, "Dinner." The unfolded inside of the menu is divided into two sections. The first section on the left displays the date of the event at the top of the page, "Friday, March 07, 2003." The menu features appetizers, chowders, stews, oysters, salads, and pasta. The bottom of the page displays information about the chef, manager, and a "gastronomy guarantee." The second section on the right displays daily specials, beef dishes, seafood, specialties, and tuna specials. The back cover of the menu displays a map of "the painted murals at The Market Street Oyster Bar." The middle of the page displays paragraphs explaining the murals. The bottom of the page displays the logos of featured companies. Below that are black and red horizontal lines, the restaurant addresses, phone numbers, and web site. Menu items range from clams, to scallops, to shrimp, to clam chowder, to oysters, to ravioli, to salmon, to filet mignon, to crab legs, and Ahi Tuna.
Subjects: Bi-fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-927

Title: Our Place Adriatic Cuisine Luncheon Menu
Description: Single sheet, bi-fold, lunch menu for Our Place Adriatic Cuisine Restaurant is printed on beige paper with navy blue ink. The cover of the menu has a graphic of a stone arch placed above the name of the restaurant. The unfolded inside of the menu is divided into two sections. The left side displays soup, salad, dessert and beverage items. Food choices range from chicken vegetable soup, to Mediterranean salad, to baklava, and Turkish coffee. A wine list is available upon request. The catch of the day and the special of the day are displayed, enclosed in borders. The right side lists sandwiches, entrees and pasta dishes. Food options range from tuna melt in croissant, to goulash, and spaghetti with butter and garlic. All prices are found to the right of each item with descriptions found beneath. The back cover of the menu contains no printed text.
Subjects: Luncheon Menu, Bi-fold
Local Identifiers: Menu-223

Title: Le Richemond Geneve Dinner Menu
Description: Single sheet, bi-fold, French dinner menu for Le Richemond Geneve is printed on cream and gray paper with black and brown ink. The unfolded front and back cover sheet of the menu features a gold graphic print with the name of the restaurant and logo situated at the center of the cover. Once opened, the menu displays a removable sheet of gray card stock that is secured in place by a tab on each side of the menu. The food categories printed on this removable gray sheet include hors d'oeuvres, seafood, soup, entrees, grilled foods, roasts, vegetables and desserts. Food choices range from caviar malossol, to vichyssoise, to sole grillee, to coles d' agneau, to epinards, and Crepe Suzette. A square section of the gray card stock paper has been cut out of the center of the menu to reveal additional dinner choices printed on the back side of the cover sheet. The date of October 8, 1973 is also printed on the cut out section of the menu.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-403

Title: Senor Pico Cocktails Drinks and Mailer Menu
Description: Single sheet, bi-fold, drinks, mailer menu for Senor Pico Cocktails. Menu is printed on white and rust paper in orange, rust, black, and white fonts. The front cover of the menu is printed on rust colored paper in white and black fonts. The top of the page displays the name of the restaurant. The middle of the page displays a colorful graphic. The bottom of the page lists restaurant locations. The unfolded inside of the menu is divided into two sections. It is printed on white paper in orange and rust colored fonts. The first section on the left displays cocktails and wines. There are small graphics on side of the page and the bottom of the page. The second section on the right displays appetizers. There and two small graphics at the bottom of the page. The back cover of the menu is a post card. There is a double red line border around half of the page for a message to be written to a recipient. The other half of the page provides space for a stamp and blank lines for a address to be written. Menu items range from nachos, to quesadillas, to ribs, to red wine, and daiquiris.
Subjects: Bi-fold, Drinks Menu, Mailers
Local Identifiers: Menu-941

Title: Stuft Shirt Dinner Menu
Description: Single sheet, bi-fold, dinner menu for the Stuft Shirt. The menu is printed on red and white paper in white, red, and black fonts. The front cover of the menu is printed on red paper with white font and a black border. The middle of the page lists the restaurant name. The unfolded inside of the menu is divided into two sections. Both sections are outlined in a thick black line border and then a thin red line border. The first section on the left displays appetizers, drinks, soups, salads, vegetables, desserts, and beverages. the second section on the right displays pastas, seafood, specialties, a dinner special, and meat dishes. Menu items range from shrimp cocktail, to steak sandwich, to hamburgers, to chicken, to veal, and scallops.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-036

Title: Royal Viking Star Cruise Line, Monte Carlo Dinner Menu
Description: Single sheet, bi-fold dinner menu for the Royal Viking Star Russia/Europe Cruise en route to Hamburg, Germany. The menu is printed on white paper in black font. The front cover of the menu has bright pinks, yellows and oranges in the background with large black graphic of Jane Avril, a famous cancan dancer printed in the foreground. The unfolded inside of the menu is divided into two sections. The section on the left side has "Monte Carlo Dinner" printed at the top with the name of the cruise ship, date and name of the cruise printed below. In the center of the page is a gambling table graphic. The bottom of the page shows that a separate wine list is available on request for a wider selection. The section on the right lists the menu items by category. The back cover of the menu has the cruise line logo printed at the bottom of the page. Menu items range from French onion soup, to filet de boeuf rotie, to carrotes vichy, and plateau de fromages.
Subjects: Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifiers: Menu-835

Title: The Warehouse Restaurant Dinner Menu
Description: Single sheet, bi-fold, mailer, dinner menu for The Warehouse Restaurant is printed on tan paper with brown ink. The front cover of the menu presents a large graphic drawing of a seaside warehouse on a wharf surrounded by tropical plants and palm trees. Crates, barrels, two oars, a life preserver and fishing nets embellish the outside of the building. The restaurant name is printed at the top of the menu and Newport Beach is printed at the bottom. The unfolded inside of the menu maintains the warehouse theme. The left side has "How It All Began" printed at the top featuring the life story and accompanying drawings of Burt, the restaurant owner. The remainder of the inside of the menu is devoted to the international food and alcoholic beverage selections. Each selection is printed on a graphic drawing of a crate or a barrel. Food items range from island mahi mahi, to chicken Tahitian, to ribs Rangoon, to shrimp Malaysia, to Bangalore curry, and warehouse teriyaki. Two combo meals, a la carte items, desserts, and non-alcoholic drinks are also offered. The unfolded outside of the menu shows the front cover of the menu to the right of the fold, and a continuation of the seaside warehouse scene to the left. A rectangular shaped blank space is provided for a postal address to be added for mailing purposes.
Subjects: Bi-fold, Dinner Menu, Drinks Menu, Mailers, Themed Menu
Local Identifiers: Menu-409

Title: Arletta's Dining Room at the Holbrooke Hotel Dinner Menu
Description: Single sheet, bi-fold dinner menu for Arletta's Dining Room at the Holbrooke Hotel is printed on cream paper with black ink. The cover of the menu presents a large charcoal graphic drawing of a star shaped merit award given to Arletta M. Douglas. Arletta's Dining Room is printed at the bottom of the page.The unfolded inside of the menu is divided into two sections. The left section contains the entree food selections as well as espresso drinks. Food options range from wild mushroom and duck risotto, to penne pasta with herbs, tomatoes and mushrooms, and prime rib of beef. The right section contains alcoholic beverages, salads, sandwiches, soup, and appetizers. Food options range from Mediterranean salad, to grilled chicken breast on a bun, to the Holbrooke Cheeseburger, and pizzetta of the day. The menu displays the date of 12/28/97 (December 28, 1997). The back cover of the menu features an historical report of the Holbrooke Hotel, famous guests who stayed there, and information about the complete restoration project under the auspices of Arletta Douglas.
Subjects: Dinner Menu, Hotel Menu, Bi-fold
Local Identifiers: Menu-088

Title: Senor Pico Luncheon and Dinner Menu
Description: Single sheet lunch and dinner menu for Senor Pico is screen printed on cream paper with rust, orange, black, brown, pink and yellow ochre inks. The front cover of the menu presents a graphic cartoon of a Mexican man wearing a large sombrero.The name, "Senor Pico" is printed above on a brown scarf background. The unfolded inside of the menu is divided into two sections. The left side of the page displays the title "Mexican Dishes" with menu categories such as appetizers, soups, salads, combo plates, entrees, and desserts printed below. Food options on this side range from nachos, to Aztec soup, to pio pico combination plate, to enchiladas, and fresh pineapple. The right side of the page is entitled "Early California Fare" and has menu categories of appetizers, soups, salads, sandwiches, entrees, seafood and desserts. A box displays a daily appetizer special. Food options range from barbecued bones, to marrow dumpling soup, to pineapple fruit salad, to hot tuna sandwich, to abalone, and sopapillas. The back cover of the menu displays a cartoon graphic of a Mexican man bowing in a sign of greeting.
Subjects: Luncheon Menu, Dinner Menu, Bi-fold
Local Identifiers: Menu-211

Title: Cottonwood Cafe Luncheon Menu
Description: Single sheet lunch menu for the Cottonwood Cafe at the Signal Mountain Lodge is printed on blue paper with black ink. The front cover of the menu displays a graphic of a mountain peak with "Signal Mountain" printed above and Lodge printed beneath. The name of the cafe is centered on the page. The unfolded inside of the menu is divided into two sections. The section on the left side displays menu categories for soups, chili, salads, and sandwiches. The section on the right side continues with "fiesta time" burgers, beverages, espresso bar, on the side dishes, and desserts. Menu options range from Greek garden salad, to Maui chicken sandwich, to nachos supreme, to mushroom Swissburger, to jalapeno cornbread and triple chocolate cheesecake. The back cover of the menu displays the breakfast menu with food options ranging from wild blueberry pancakes, to hotcakes, to sourdough French toast, and Teton omelet. A history of the Signal Mountain Lodge from the 1920's until the present is presented as well as information about two gift stores found at the lodge.
Subjects: Luncheon Menu, Bi-fold, Hotel Menu, Breakfast Menu
Local Identifiers: Menu-667

Title: The French Quarters Lounge Menu
Description: Single Sheet, Bi-Fold, Dinner Menu for The French Quarters Lounge. The menu is printed on tan paper in elegant brown font. The front cover of the menu displays the name of the restaurant in large font above the address. The unfolded inside of the menu is divided into two sections. The left side of the page features the name of the restaurant centered in the middle of the page. The right side of the menu lists the food items. The top of the page displays the title "Lounge Menu." The back cover of the menu has a phone number hand written in pencil. The menu items include soups, salads, and meat dishes. Menu items range form soup and wine, to green salad, to steak, and escargots.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-119

Title: San Marino Preserving Kitchen Christmas Suggestions List
Description: Single sheet, bi-fold Christmas suggestions list for San Marino Preserving Kitchen. The front and back cover of the menu is printed on olive green paper in black font. The unfolded inside of the menu is printed on white paper in black font. The front cover of the menu displays the name of the company at the top. The middle displays an farmhouse graphic with the title "The First Kitchen" printed below. The bottom of the page is titled "Presents for 1970 for Californians." The right hand side shows a strip of white with black font on it with black wiggly line graphics. The unfolded inside of the menu lists different food items and prices by category. Some of the items are crossed out with a pencil. The back cover of the menu is titled "Christmas Gift List." Items include sweet pickled fruits, relishes, fancy fruits, vegetables, preserved fruits, jellies, soups, sea foods, entrees, olives, spirited fruits hors d'oeuvres, specials, what's new ?, and extras.
Subjects: Bi-fold, Specials Menu
Local Identifiers: Menu-086

Title: Los Coyotes Country Club Dinner Menu
Description: Bi-fold dinner menu for the Los Coyotes Country Club printed in green ink on cream paper using multiple fonts. The menu cover displays a logo of a golf ball with a lion and unicorn crest on top of a golf tee. The date, Thursday, June 15, 1967, is printed beneath. Printed on the unfolded inside of the menu on the left are names of people with "grateful appreciation to" printed above. The full menu is printed on the right side. The escriteau or "bill of fare" offers items ranging from l'escargot de bourgogne, to madrilene en gelee servie and epinards chiffonade. Wine or other alcoholic beverage is offered with each course.
Subjects: Bi-fold, Multi-lingual Menu
Local Identifiers: Menu-304

Title: Eveleen's Cuisine Francaise Menu
Description: Single sheet, bi-fold menu for Eveleen's printed on off white paper in black font. The front cover has a black restaurant front graphic on the left hand side with the name of the restaurant to the right of it. The bottom of the page has the address and phone number printed. The business card that is paper clipped to the front cover has the same graphic and information as the front cover. In the top right corner of the business card is the owner's name. The unfolded inside of the menu is divided into two sections. Both sections have a fancy border that goes around the entire page. The first section on the left side is separated into Hors d'Oeuvres, Soupes, and Salads. Menu items and prices are listed below each heading. The second section on the right side lists the entrees by the type of meat, poultry, or fish. The unfolded back side of the menu shows a blank back cover to the left of the fold and the front cover to the right of the fold. Menu items range from les escargots, to salade Eveleen, and filet mignon.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-364

Title: The Crab Cooker Dinner and Luncheon Menu
Description: Single sheet, bi-fold, lunch and dinner menu for The Crab Cooker. Menu is printed on white paper in black, blue, red, and white fonts. The front cover of the menu displays many black graphics and some short explanations of the graphics below them. The bottom of the page features a black text box with the name of the restaurant in white font. The unfolded inside of the menu is printed on white paper in hand written blue and red fonts. The inside of the menu is divided into two sections. The first section on the left displays soup, seafood cocktails, fish, beverages, and a wine list. The second section on the right displays Information about when lunch and dinner are served. This side also displays entrees. The back cover of the menu displays many black graphics of chairs and one shark. The text in the center of the page reads, "Please don't look back here." Menu items range from clam chowder, to shrimp, to scallops, to crab, to lobster, to fish, and oysters.
Subjects: Bi-fold, Dinner Menu, Luncheon Menu
Local Identifiers: Menu-877

Title: Royal Viking Star Cruise Line Luncheon Menu
Description: Single sheet, bi-fold, luncheon, cruise line menu for the Royal Viking Star Cruise Line. Menu is printed on beige paper in black font. The front cover of the menu displays large colorful graphics that cover most of the page and is surrounded by a teal border. The cruise line name and logo are displayed in the lower right corner of the menu. The unfolded inside of the menu displays the title, "Luncheon" at top, center of the menu in large, elegant font. Below this is the name, date, and location of the cruise. The rest of the menu is divided into two sections. The first section on the left displays appetizers, soups, fish, entrees, specials, and meat dishes. The second section on the right displays buffet items, salads, desserts, fruits, cheeses, and beverages. The back cover of the menu displays large colorful graphics that cover most of the page and is surrounded by a teal border. The bottom left corner displays information about the large colorful graphics that cover the outside of the menu. Menu items range from flounder, to pork spareribs, to meat loaf, to lamb chops, to potatoes, and rice pudding.
Subjects: Bi-fold, Luncheon Menu, Cruise Line Menu
Local Identifiers: Menu-469

Title: Ciao Restaurant Luncheon and Dinner Menu
Description: Single sheet, bi-fold menu for Ciao Italian Restaurant is printed on white paper in black font. The front cover has the name of the restaurant at the center top of the page. There is a black graphic line that goes across the top and the bottom of the page. Menu items and prices are listed between the black graphic lines. The unfolded inside of the menu has the name of the restaurant at the top of the page. Below that is the title "lunch menu" with the hours lunch is served. Menu items and prices are listed on the rest of the page. The back cover of the menu has "entrees" printed at the top of the page with the menu items and prices listed below. The unfolded outside shows the front and back cover of the menu. Menu items range from grilled vegetarian pizza, to roasted turkey sandwich, to cappelini piccatta, to halibut, and mostaccioli primavera.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-729

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