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Title: Eight Immortal Flavors Dinner Menu
Description: Booklet style dinner menu for Eight Immortal Flavors printed on cream colored paper in black and red font. The front cover of the menu has Chinese symbols on the left side of the page. The center of the page has a yin and yang graphic with the different flavors that delight the palate. The name of the restaurant is printed above the graphic. The unfolded inside pages of the menu display the Chinese and English for each category with the menu items and prices listed below. The unfolded outside of the menu shows the back cover and the front cover. The back cover displays "Kan's Peking Duck Dinner" which requires 24 hour advance notice. There are three inserts that describe the executive chef of the restaurant. Menu items range from sea weed soup, to ginger beef, to cashew chicken, to curried crab, to fried rice, and Chinese cookies.
Subjects: A La Carte Menu, Multi-lingual Menu, Booklet Style
Local Identifiers: Menu-400

Title: Hotel Vancouver Dinner Menu
Description: Single sheet, general menu for two of the eating venues of the Hotel Vancouver is printed on cream paper with gray ink. The front cover of the menu displays a faint graphic marbling effect produced in light beige colors. A small graphic griffin is centered at the top of the page with "Introducing Our Restaurants" printed beneath. The first stage of the open menu presents a view of how the menu appears when it is opened. The unfolded inside of the menu displays the multi-lingual menu for the Timber Club food venue. The page is divided into three sections. The section on the left displays the menu selections printed in both French and English in categories including cold appetizers, soups, hot appetizers, and salads. The center section continues with fish and seafood, and from the rotisserie. Food options range from oyster bisque, to sweetbread crepes with lobster sauce, and grilled veal loin. The third section of the inside presents a directory of the eating venues of the hotel comprising The Spanish Grill, The Timber Club, the Roof, and the Lobby Lounge. The unfolded back side of the menu presents the menu from The Roof food venue which is printed at the top of the page. Menu categories include the snack menu, and the dessert menu. The center section continues with "to begin with" and "as a main course." Food options range from lox and cream cheese on a bagel, to three color chocolate mousse, to chilled mulligatawny soup, and escalope of coho salmon. The third section of the page is a view of the front cover of the menu.
Subjects: Tri-fold, Hotel Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-665

Title: Trini's Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, dinner menu for Trini's. The menu is printed on dark tan paper in white, orange, and black fonts. The front cover of the menu is printed on half purple paper and half dark tan paper. The colors are separated by a large graphic of a guitar. The name and logo of the restaurant are brightly colored and located on the lower right side of the cover. The unfolded inside of the menu lists the categories of menu items in large white text with small graphics on either side of the title. The inside of the menu is divided into two sections. The first section on the left displays starter items, specials, side dishes, salads, American dishes, children's dishes, and desserts. The second section on the right displays combination entrees and drinks. Several purple text boxes fill the inside of the menu with black text inside of the boxes. The back cover of the menu is blank on dark tan paper with the exception of of small text at the bottom of the page that reads, "Trini's Restaurants, Inc - 1968." Menu items range from nachos, to tacos, to burritos, to steak, to green salad, to enchiladas, and flan.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-704

Title: Trini's Exciting Food of Mexico-Trini's Vocabulario
Description: Single sheet, tent-fold vocabulary menu for Trini's printed on olive green paper in black and purple font. The front cover of the menu has the name of the restaurant printed in orange and outlined in black. Behind the restaurant name is a purple graphic with a sun graphic. The rest of the page gives information on the exciting food of Mexico. The back side of the menu has an orange sun graphic with the name of the restaurant in purple printed to the right at the top of the page. Below this are Mexican words with the pronunciation and definition printed next them. The unfolded outside shows the front cover on the bottom and the back cover on the top.
Subjects: Multi-lingual Menu, Single Sheet, Tent Fold
Local Identifiers: Menu-292

Title: The Lombardy Dinner Menu and Wine List
Description: Single sheet, bi-fold, multi-lingual, dinner menu and wine list for The Lombardy. Menu is printed on beige paper in black and red fonts. The front cover of the menu displays a large black and yellow graphic at the top of the page. The name of the restaurant is in the the middle of the page above a medium sized black and yellow graphic. Below this is the beginning of the dinner menu. It displays appetizers and soups. There is another medium sized black and yellow graphic. The unfolded inside of the menu features the wine list. The top of the menu reads, "From the Lombardy Cellar." The inside of the menu is divided into two sections. The first section on the left displays a large list of red wines. The bottom of the page provides information about imported wines. The second section on the right displays a continued list of red wines, rose wines, sparkling wines, and white wines. All wines are listed in black font. The years are hand written in red ink. The prices are listed in hand written black ink. The back cover of the menu displays the list of entrees and medium sized black and yellow graphics. Menu items range from chicken, to duck, to veal, to crayfish, to trout, and ice cream.
Subjects: Bi-fold, Dinner Menu, Wine List, Multi-lingual Menu
Local Identifiers: Menu-041

Title: El Paso Cantina Menu
Description: Single sheet, bi-fold menu for El Paso Cantina. The menu is printed on tan paper in black font. The front cover of the menu looks like a newspaper clipping. The name of the restaurant is printed at the top of the page. Below this is "gazette" is printed. There are two black and white photographs on the page. The unfolded inside lists menu items and prices by category. The back cover of the menu lists the A la carte items, desserts, and after dinner drinks. The left side has a bull head graphic with information on what type of payment the restaurant takes. The bottom of the page has a sombrero graphic towards the middle. Menu options range from nachos, to beef tostadas, to chile verde, to banuelos, and chiquita punch.
Subjects: Bi-fold, A La Carte Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-787

Title: Confrerie De La Chaine Des Rotisseurs Special Event Dinner Menu
Description: Single sheet, bi-fold, specials, multi-lingual, dinner menu for Confrerie De La Chaine Des Rotisseurs. Menu is printed on tan and brown paper in black font. The front cover of the menu is printed on brown paper in black font. The bottom of the page lists the name of the restaurant. There are no graphics on this page. The unfolded inside of the menu is divided into two sections. There are two solid vertical lines in the center of the page, one red and one blue. The edges of the right and left sides of the menu have a brown vertical line with a torn outer edge. The first section on the left displays the name of the restaurant at the top of the page above the date of the event. The middle of the page lists the the name and logo of the group hosting the event. The bottom of the page lists the name of the officers, chevaliers, guests, executive chef, and maitre d'. The second section on the right displays the name and date of the event at the top of the page. The rest of the page lists menu items to be served. Menu items range from wines, salad, coffee, sorbet, crepes, and meat dishes.
Subjects: Bi-fold, Dinner Menu, Specials Menu, Multi-lingual Menu
Local Identifiers: Menu-762

Title: Parmizzano's Italian Caffe at the Cambridge Center Marriott Hotel Dinner Mailer Menu
Description: Tri-fold, Hotel, Multi-lingual, Dinner, Mailer Menu for the Parmizzano's Italian Caffe at the Cambridge Center Marriott. The menu is printed on white paper in black font. The front cover of the menu displays the name of the restaurant at the top of the page. The bottom of the page displays a small black graphic above the title, "Dinner Menu." The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The page features a graphic line border at the top of the page and in the middle of all three sections. The first section on the left displays restaurant hours, information about private dining rooms, the restaurant address, dinner special, and entree choices. The second section in the middle displays appetizers, salads, soups, and meat dishes. The third section on the right displays seafood and steak entrees. The bottom of this section provides information about items served with each entree. The unfolded back side of the menu is divided into three sections. The first section on the left displays desserts and specialty coffees. The second section in the center appears as the outside of an envelope including the return address of the restaurant to make the menu suitable for mailing. The third section on the right displays the front cover of the menu. The menu insert displays a graphic line border at the top of the page. The page features pasta specials. Menu items range from ravioli, to prime rib, to chicken, to swordfish, to mussels, and shrimp.
Subjects: Dinner Menu, Mailers, Hotel Menu, Multi-lingual Menu
Local Identifiers: Menu-749

Title: Christopher's Restaurant Valentine's Day 1990 Special Menu
Description: Three multi-lingual dinner menus for Christopher's Restaurant are printed on light yellow paper with black ink. The menus are printed in French with English interpretations hand written below each item. The first menu is a special Joyeux Saint Valentine's Day menu for the date Wednesday, February 14, 1990. The front side of this menu shows starters, main courses and desserts. The back side of the menu displays two set menu options, Gourmand and Prestige, which are six course dinners with corresponding wines. The prestige menu offers more menu items at a higher price. Food choices range from smoked salmon, to mixed green salad with sweet breads, to boneless rack of lamb with mild garlic sauce, and chocolate mousse. The second menu is the Christopher's dinner menu for Sunday, February 25, 1990. The first side of the menu displays the starters, main course, and dessert choices. The back side of the page features two set menu options, menu gourmand and menu prestige, with corresponding wines. Food items range from salad of wild mushrooms, to smoked squab with fresh pasta, to duck with shallots, to creme brulee, and coffee. The third menu is Christopher's regular menu which is printed in English. The menu features main courses with food choices ranging from rotisserie chicken, to mahi mahi, to fish soup, to an assortment of cheeses, and banana split.
Subjects: Single Sheet, Multi-lingual Menu
Local Identifiers: Menu-866

Title: Tenth Annual President's reception and Presentation of the 1978 Partner Company Awards Dinner Menu
Description: Bi-fold, special event, multi-lingual, dinner menu for the Tenth Annual President's Reception and Presentation of the 1978 Partner Company Awards event. The menu is printed on tan paper in copper and black fonts. The front cover of the menu displays a gray rope tassel on the left side of the page. The name of the event is printed in the center of the page in large copper font. The bottom of the page displays a large graphic logo for the event. The unfolded inside of the menu part one is divided into two sections. The first section on the left is blank. The second section on the right displays the "Intermark Gastronomic Menu" for the dinner event. Each section of menu items is separated by a small, black graphic line. The menu displays hors d'oeuvres, soup, salad, entrees, drinks, and dessert. The bottom of the page displays the name of the chef and wine list. The unfolded inside of the menu part two is divided into two sections. The first section on the left is entitled, "Intermark, INC. Annual Partner Company Awards." The rest of the page lists the six awards to be presented and a description of each award. The bottom of the page provides information about fairness and the gold wall plagues. The second section on the right is entitled, "Award Award Recipients." The rest of the page lists each award and the recipient for the past seven years. The bottom of the page provides information about when awards were first presented. The unfolded inside of the menu part three is divided into two sections. The first section on the left is entitled, "Intermark Partner Companies." The rest of the page lists the names of the partner companies, a description of each company, and the name of each company president. The second section on the right is blank. The unfolded outside cover of the menu displays the back and front cover of the menu. It also shows the gray rope tassel. Menu items range from champagne, to beef tenderloin, to fruit salad, to stuffed artichoke hearts, to raspberry Napoleon, and white wine.
Subjects: Specials Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-485

Title: La Caille Dinner Menu
Description: Single sheet dinner menu for La Caille Restaurant is printed on white paper with black ink. The simple front cover of the menu displays only "La Caille" printed in a large black calligraphic font. The unfolded inside of the menu presents the food choices printed in French with English descriptions. Selections on the left side of the menu include salads, breads, and desserts. Selections on the right side include entree choices comprising fish, poultry, beef and lamb. Food choices range from wilted spinach and mushroom salad, to flaming baked Alaska, to flame broiled chicken breast, to ahi tuna, to roti au jus-Yorkshire pudding, and broiled rack of New Zealand lamb. The back cover of the menu presents the history of the restaurant with descriptions of the furnishings, gardens, food, and other pieces of information regarding the restaurant.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-053

Title: Tom Moore's Tavern Menu
Description: Single-sided, single sheet menu is printed on off white paper in black ink. Menu has an art deco stylized border reminiscent of Grecian columns with elements of nature such as vines and leaves. The menu appears to be a set menu with pre-defined courses. Menu items are printed in French with descriptions in English below. Food items range from Consomme Celestine, to Lime Sherbet, to Filet of Bermuda Fish or Broiled Prime Sirloin Steak, to Lyonnaise Potatoes and Marbre de chocolate, glace vanille au gingembre.
Subjects: Multi-lingual Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-917

Title: Tucci's Cucina Italiana Lunch Menu
Description: Single sheet, double sided menu printed on tan paper in multiple fonts with black ink. Both sides of the menu are divided in half by a black vertical line. Tucci's is printed on the left in a large font with Cucina Italiana written below in a cursive font. All menu categories and food names are printed in Italian with English descriptions. The front page contains antipasti, Insalate and pizze food choices. Food items range from calamari, to zuppa e insalata, to pizza formaggio, and calzone bianco. The back side of the menu contains the pasta, panini, lasagna and specialita choices. Food items range from Spaghettini, to Tucci's Linguine w/clam sauce, to panino "bobo" and lombatine di maiale.
Subjects: Luncheon Menu, Multi-lingual Menu
Local Identifiers: Menu-850

Title: Ristorante Sandolo Menu
Description: Menu is printed on a single sided, single-sheet of off-white paper in black ink. Each heading is underlined with red ink and is written in cursive except the name of the restaurant, which is printed. Menu contains pastas, soups, salads, "Primi Piatti" and desserts. Some items which can be found on this menu are, Calamari Fritti, Minestrone, Spaghetti Marinara, Spaghetti Con Vongole, Cannoli, Amaretto Cheesecake, and more. The menu also posts a request to refrain from smoking pipes and cigars.
Subjects: Multi-lingual Menu
Local Identifiers: Menu-468

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