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Title: Cunard Cruise Aboard the RMS Queen Elizabeth 2 Luncheon and Dinner Menus
Description: Souvenir menus from the RMS Queen Elizabeth 2 from June 1975. The cover is a color rendering of the cruise line ship on the ocean with "Cunard" printed on the ship as well as in the top right corner. The lunch and dinner menus range from Thursday 12 June 1976 to Tuesday 17 June 1975. Each menu has "RMS Queen Elizabeth 2" printed in the upper left corner and "Grill Room" in the upper right corner. In the middle of each page has a box for "Chef's Suggested Menu" and "Suggested Wines" or "Chef's Calorie-Conscious Menu" with the drink of the day or a note about the full wine list. Each menu is printed in black ink on white paper with the date printed in the bottom left corner and the executive chef's signature in the lower right corner.
Subjects: Dinner Menu, Cruise Line Menu, Bi-fold
Local Identifiers: Menu-393

Title: Eveleen's Cuisine Francaise Dinner Menu
Description: Single Sheet, multi-lingual dinner menu for Eveleen's French Cuisine is printed on tan paper with black ink. The simple cover of the menu displays the name "Eveleen's" printed in an elegant font and centered on the page. The unfolded inside of the menu is divided into two sections. The section on the left displays menu items ranging from Jackson Pollack salad, to pate de maison, and foie de poulet. The section on the right side offers food items ranging from cog au vin, to steak royal, and boeuf bourguignonne. The back cover of the menu displays no printed text.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-658

Title: Norths Pizza & Subs Menu
Description: Single Sheet Lunch and Dinner menu for Norths Pizza & Subs. Menu is printed in simple black font on light gray paper. Front side of menu displays the name and motto of restaurant in black font. The bottom of the front side also features a black graphic. The back side of the menu features menu items, prices, and descriptions. menu items include pita's, subs, pizza, and salads. menu items range from BLT Pita, to meat lovers pizza, to chef salad, and veggie pita.
Subjects: Dinner Menu, Single Sheet
Local Identifiers: Menu-209

Title: Camino Real Puerto Vallarta Menu
Description: Multiple page, booklet style menu for Camino Real Puerto Vallarta, part of Western International Hotels. The front and back covers have photographic images of the ocean floor with seashells. The remainder of the menu is printed in grey and black fonts on white, some pages stained. Menu selections include appetizers, soups and creams, fresh from our bay, "in season" suggestions from our chef, from our grill, salads and cheeses, desserts and delicacies, coffees, and Mexican specialties. The menu is written in both Spanish and English. Menu items range from quiche lorraine, fresh summer soup, oysters Rockefeller, medallions of beef a la dijonnaise, bananas blambe au rum to pastries. Under each menu item is a description of the dish in both languages.
Subjects: Booklet Style, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-100

Title: A La Carte Lunch and Dinner Menu for a Levi's Plaza Restaurant
Description: Single sheet, double sided A La Carte lunch and dinner menu printed on white paper in black font. The front side of the menu has "A La Carte" written on in black ink at the top of the page. The rest of the page is separated into categories with menu items, descriptions and prices. The back side of the menu is separated into categories with menu items, descriptions and prices with payment information (for credit cards and personal checks) printed at the bottom of the page. Below this is the address and phone number for the restaurant. Menu items include antipasti, pizza dal forno a legna, paste e minestre, griglia girarrosto e specialita, dolci, and bevande. Menu items range from bruschetta, to pizza margherita, to lasagna d'anatra, to tagliata di manzo, to zuppa Italiana, and limonata fresca.
Subjects: A La Carte Menu, Dinner Menu, Multi-lingual Menu, Luncheon Menu
Local Identifiers: Menu-795

Title: The Colony of Pasadena Dinner Menu
Description: Single sheet, bi-fold, dinner menu for The Colony of Pasadena. Menu is printed on beige paper in red, maroon, and black fonts. The front cover of the menu displays the name of the restaurant in different fonts at the top of the page. The center of the page displays large red graphics. the bottom of the page displays the address of the restaurant. The unfolded inside of the menu is divided into two sections. the first section on the left displays appetizers, soups, salads, sandwiches, desserts, and beverages. The second section on the right displays meat dishes, specials, and seafood. The back side of the menu displays the wine list. Menu items range from champagne, to burgundy, to shrimp cocktails, to green salads, to lobster, to pork chops, and steak.
Subjects: Bi-fold, Dinner Menu, Drinks Menu
Local Identifiers: Menu-065

Title: Al Forno's Ristorante Luncheon and Dinner Menu
Description: Multiple page, multi-lingual, lunch and dinner menu for Al Forno's Ristorante. Menu is printed on white paper in black font. The front cover of the menu displays the name of the restaurant in large font at the top of the page. The address ad phone number of the restaurant are displayed at the bottom of the page. The first page inside of the menu displays menu items including appetites, salads, soups, and pizzas. Menu is Italian and English. The second page of the inside of the menu features entrees, pastas, and meat dishes. The back cover of the menu displays a beverages list. Menu items range from chicken, to lasagna, to linguine, to fettuccine, and calzones.
Subjects: Dinner Menu, Luncheon Menu
Local Identifiers: Menu-276

Title: Dinner aboard the Royal Viking Star Russia / Europe Cruise en route Amsterdam, Netherlands
Description: Single sheet, cruise line menu for the Royal Viking Star Russia / Europe Cruise is printed on brownish-pink and textured pink paper with black font and graphics printed in gold. The cover of the menu has a reproduction of a gilt piece belonging to a Viking hoard found in Norway. The left side of the unfolded inside of the menu displays the chef's suggestion as well as a small wine list. The right side of the menu displays food items that range from consomme double vivianne, to roast leg of New Zealand lamb, to gingered pears with almond macaroons, and lemon sherbet. The menu is dated Saturday, July 12, 1975. The back cover of the menu provides information about the gold graphic on the front cover as well as printing information.
Subjects: Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifiers: Menu-626

Title: Landry's Dinner Menu
Description: Bi-fold, dinner menu for Landry's. The menu is printed on brown and beige paper in brown and gold font. The front cover of the menu is printed on brown paper in gold font. The top of the page displays a large gold graphic. The middle of the page displays the name of the restaurant in large gold font. The unfolded inside of the menu is divided into two sections. Both sections are printed on beige paper in brown font. Each side of the menu is surrounded by a thin line border. The top of both pages display a small line graphic. The first section on the left displays hot and cold appetizers, soups, and salads. The second section on the right displays entrees, desserts, and beverages. Menu items range from oysters, to shrimp, to clam chowder, to spinach salad, to steak, to veal, to lamb, to ice cream, and espresso.
Subjects: Dinner Menu
Local Identifiers: Menu-641

Title: Dinner aboard the Royal Viking Star Mexico / Caribbean/Trans-Canal Cruise en route Los Angeles, California
Description: Single sheet, cruise line menu for the Royal Viking Star printed on brownish-orange and pink textured paper with black font and bronze graphics. The cover of the menu has a reproduction of a bronze trefoil brooch found in Norway. The left section of the unfolded inside of the menu displays the chef's suggestion menu as well as a small wine list. The right section of the menu lists food items that range from fresh cream of cauliflower, to Southern fried chicken, to Hungarian paprika schnitzel, to Dutch kirsch cake, and rum raisin ice cream. The menu is dated Sunday, January 4, 1976. The back cover of the menu provides information on the bronze graphic on the front cover as well as printing information.
Subjects: Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifiers: Menu-625

Title: Cafe Promenade Menu
Description: Booklet style menu for Cafe Promenade. The outside of the menu is printed on dark brown leather type paper in black font. The inside of the menu is printed on beige paper in brown font. The front cover of the menu has a man holding food items graphic in the center of the page with the name of the restaurant printed at the bottom. The unfolded inside of the menu part one is separated into two sections. The left-side section is blank. The right-side section is a table of contents for the menu. The second stage of the unfolded inside of the menu has a continental breakfast menu on the left and a luncheon menu on the right. The third stage of the unfolded inside of the menu part three has menu items are listed by the day of the week on the left side, the right side has a cheese, bread, and meat graphic at the top of the page. Below this is the title "cold luncheon entrees." The fourth stage of the unfolded inside of the menu is divided into cheese board, dessert cart, and other desserts listed on the left side, the right side has an appetizer graphic at the top of the page. Below this is the title "supper." The fifth stage of the unfolded inside of the menu has a pasta dish graphic at the top of the left-side with a continuation of the supper menu. The right-side has a salad dish graphic at the top of the page. The remainder of the unfolded inside of the menu lists red and white wines as well as beers, ales, champagnes, sparkling wines, miscellaneous cocktails, whiskies, and aperitifs. The unfolded outside of the menu shows the back cover of the menu on the left side while the right side shows the front cover. Menu items range from fresh fruits, to soup du jour, to London broil, to chicken salad on pineapple or tomato, to French pastries, to zabaglione, to half dozen escargots, to spaghetti, to file mignon, to frog legs, to pinot noir, to macon blanc, to moet-chandon imperial, to dom perignon, to guinnes stout, to bourbon, and campari.
Subjects: Luncheon Menu, Dinner Menu, Wine List, Booklet Style
Local Identifiers: Menu-383

Title: G.D. Graffiti Syndicated Dinner Menu
Description: Single sheet, quad-fold dinner menu for G.D. Graffiti Syndicated printed on beige paper in black and yellow font. This is an advertisement menu intended to be sent via mail. When completely closed, there is a place on the front for addresses and postage with a black graphic car in the bottom left corner. The first stage of opening the mailer shows the front view on the top half. The bottom half has the name of the restaurant in shadowed font with four graphic lines below it. The unfolded inside of the menu has a black ruffled border with a red border. The top of the menu has the name of the restaurant with a contract printed below. The top of the menu is separated from the bottom of the page with a banner graphic. The menu items are listed by number with the descriptions and prices next to them. Some of the prices have been crossed out and new prices added with a blue pen. The bottom of the page has an area for the customer's signature with the owners signature already on the menu in red pen.
Subjects: Quad-fold, Mailers, Dinner Menu
Local Identifiers: Menu-792

Title: The Cheese House Catering Dinner Menu
Description: Single Sheet Bi-Fold Catering Dinner Menu for The Cheese House. Menu is printed on gray paper in black font. The cover of the menu states, "Catering Menu" at the top of the page above the restaurant name and logo. The bottom of the page lists the restaurant address and phone number. The unfolded inside of the menu is divided into two sections. The first section on the left states " Minimum order 10 people" at the top of the page. The menu displays platters and trays for "Vegetables and Fruits" and "Cheeses and such..." with descriptions and prices. The second section on the right side displays a continuation of the "Cheeses and such..." platters and "Sandwiches." The back cover of he menu lists more menu item trays under the category of "Brunch and other Goodies!" At the bottom of the page information is offered about additional custom catering options. Menu items range form cookie trays, to meat and cheese platters, and fruit trays.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-130

Title: Woodlands Cafe Dinner Menu
Description: Single sheet, double sided dinner menu for Woodlands Cafe is printed on light green paper with black ink. The front side of the menu displays the restaurant name centered at the top beside a graphic of three pine trees to the left and with "dinner menu"printed to the right. Appetizers, soups and salads are printed in the center of the menu. These items range from California shrimp cocktail, to vegetable tempura, to miso soup, to ginger salad, and warm breast of duck salad. The menu also contains three boxed special menu items, boneless western rattlesnake, canyon shrimp, specialty game of the week, and catch of the day. The back side of the menu offers entrees, beef, specialties, seafood and poultry. Items range from southwestern prime rib, to filet mignon, to venison au poivre, to veal picatta, to seafood fettuccine, to teriyaki chicken and coconino trout. A handwritten circular mark in black ink has been drawn around the entree section of the page.
Subjects: Dinner Menu
Local Identifiers: Menu-907

Title: Mancy's Steaks Dinner Menu
Description: Single sheet, tri-fold, Dinner menu for Mancy's Steaks. Menu is printed on black and white paper in brown, white, and black fonts. The front cover of the menu displays a small graphic at the top of the page above the phrase, "A family tradition for over 77 years." Below this is a large graphic logo. the middle of the page displays the name of the restaurant, the year is was established, and a quote from Esquire Magazine. The inside flap of the menu displays the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. Each section displays an old black and white photo from the early years of the restaurant with a small caption below each photo. The first section on the left displays appetizers, soups, and salads. The bottom of the section displays a small graphic that is also next to several menu items. This mark indicates which menu items are " Specialities of the House." The second section in the middle displays fine and classic steaks. the third section on the right displays seafood and various meat dishes. The unfolded back side of the menu is divided into three sections. the first section on the left displays an old black and white photo from the early years of the restaurant with a small caption below the photo. Below this are specialty coffees, ice cream drinks, and desserts. the second section in the middle displays restaurant information at the top of the section including directions, hours, and reservation information. The middle of the section displays a map of the restaurant. the bottom of the page displays the restaurant address and the name and address of their new restaurant. The third section on the right displays the front cover of the menu. Menu items range from filet mignon, to pork chops, to chicken, to veal, to lobster, to shrimp, to Greek salad, and escargot.
Subjects: Tri-fold, Dinner Menu
Local Identifiers: Menu-951

Title: Washington Dining Saloon Dinner Menu
Description: Single-sided, single sheet, dinner menu for the Washington Dining Saloon is printed on tan paper in black font. The menu is surrounded by a stylized vine-like graphic border. The top of the page displays a medium sized, black graphic of a patio garden with gardening tools and potted plants. Below this the name of the restaurant is printed in large graphic font with the street address. The middle of the page has "Bill of Fare. Extra Dishes" printed above the menu items. Menu categories such as roast, fish, baked, cooked to order, and pies are separated with black dividing lines. Menu options range from Mountain goose, to lobsters, to leg of mutton in caper sauce, to venison steak and custard pie. At the bottom of the menu is the notice "Pastry of all kinds made at this establishment. Dishes checked not served this day."
Subjects: Dinner Menu
Local Identifiers: Menu-982

Title: Eduardo's Fish Looie Fresh Seafood Restaurant Dinner Menu
Description: Single sheet dinner menu for Eduardo's Fish Looie is printed on beige paper with black and gold ink. The front cover of the menu displays a graphic of an anchor centered on the top edge of a chain-like border. Within the border, three gold stars are found above the name Eduardo's Fish Looie with "Fresh Seafood Restaurant" printed beneath in gold letters. The unfolded inside of the menu displays the same anchor and chain border placed around the edges of both sides of the page. The menu categories on the left side of the page include hors d oeuvres, soups, salads, desserts and beverages. The right side shows entrees, char-broiled, sauteed or poached items, international favorites and gourmet delights. Food choices range from fried clam strips, to French onion gratinee, to creme d menthe parfait, to Lake Superior white fish, to frog legs, and steak and lobster. The back cover of the menu is devoted to a wine list including domestic and imported wines.
Subjects: Bi-fold, Dinner Menu, Wine List
Local Identifiers: Menu-210

Title: New Year's Prie Fixe Menu at La Chaumiere French Restaurant
Description: Single-sheet, single sided fixed price menu New Year's menu for La Chaumiere French Restaurant is printed on light pink paper in black. A segmented border surrounds the menu text with winter holiday-themed elements such as Christmas tree ornaments, decorative large and small jingle bells, mistletoe, ribbons, and confetti. Centered on the bottom edge of the page is the La Chaumiere graphic logo which includes a fleur di lys. The menu text was created using a type-writer. Menu options include appetizers, soup, salad, french brie, main course, desserts and hot beverages. Menu items range from Smoked Salmon Mousse, to Cream of Pheasant soup, to Mixed Green Salad, to Roast Goose with Red Cabbage and Corn Fritters, to Banana Tart and Coconut Flan. Near the top right corner, the price "$29.95" is typed with "prie fixe" hand-written and the set price circled in black pen.
Subjects: Dinner Menu, Themed Menu
Local Identifiers: Menu-904

Title: The Gaslight Restaurant Menu
Description: Single-sided lunch and dinner menu printed in dark red font on pink paper. The menu items range from gourmet burgers, to deli sandwiches, to desserts. The Restaurant name is printed sideways on the left side of the menu with location and hours printed below it.
Subjects: Luncheon Menu, Dinner Menu
Local Identifiers: Menu-108

Title: R. Spencer Hines' "After Hours" Dinner, Dessert, and Drinks Menu
Description: Single Sheet Bi-Fold Dinner, Dessert, and Drinks Menu for R Spencer Hines' "After Hours". Menu is printed in elegant black font on light blue paper on the outside and white paper on the inside of the menu. The unfolded outside of the menu displays the front and back covers of the menu. The front cover of the menu displays the restaurant name and logo at the top of the menu. The phrase "After hours" appears in the middle of the page. The border of the page displays black line graphic borders around the edges. The back cover of the menu displays the restaurant name and logo at the top of the menu. The title of this page is "Beverages." Below this are lists of non-alcoholic wines. The bottom of the page features an elegant lack line graphic. The unfolded inside of the menu is divided into two sections. The tops of each section feature the restaurant name and logo in an elegant black line graphic. The left side of the menu entitled, "Bill of Fare" lists dinner menu items. The bottom of the page features an elegant lack line graphic. The right side of the menu is entitled "Desserts." Below this is the list of dessert menu items. The bottom of the page features an elegant lack line graphic. menu items include soups, desserts, drinks, salads. Menu items range form clam chowder, to prime rib, to cheese cake, to trifle, and champagnes.
Subjects: Bi-fold, Dinner Menu, Dessert Menu, Drinks Menu
Local Identifiers: Menu-095

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