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Title: Luncheon Menu for the Royal Viking Russia / Europe Cruise en route to Helsinki, Finland
Description: Single sheet, bi-fold, cruise line, lunch menu for the Royal Viking Cruise Line Russia / Europe Cruise. The menu is printed on beige paper in black font. The front cover has a large colorful graphic that cover the entire page. The unfolded inside of the menu "Luncheon" centered at the top in large elegant font. Below this the name, date, and location of the cruise are printed. The rest of the menu is divided into two sections. The first section on the left displays appetizers, soups, fish, entrees, specials, and grilled dishes. The second section on the right displays buffet items, salads, desserts, fruits, cheeses, and beverages. The back cover of the menu displays the cruise line logo towards the bottom left corner of the menu. Menu items range from deep fried sea scallops, to stuffed Hungarian bell peppers, to broiled ham steak Hawaii, to potatoes, and apricot pie espagnoile.
Subjects: Bi-fold, Cruise Line Menu, Luncheon Menu
Local Identifiers: Menu-163

Title: Nino's Cabaret Dinner Menu
Description: Single Sheet Dinner Menu for Nino's Cabaret is printed on light pink paper in mauve, elegant font. The front cover features the restaurant name and logo on the top center of the page. The unfolded inside of the menu is multi-lingual. It lists the dinner to be served on April 9, 1985. The menu features the names of the chefs and staff on the left and bottom sides of the menu. Menu includes a list of wines and diner items to be served. The name of the dinner event and date of the event are printed on the top center of the menu above a simple line graphic.
Subjects: Single Sheet, Bi-fold, Multi-lingual Menu, Specials Menu
Local Identifiers: Menu-061

Title: The Red Onion Breakfast and Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, breakfast, and dinner menu for The Red Onion. The menu is printed on tan paper in black, red, and green font. The front cover of the menu displays the name and logo of the restaurant in read, green, and black. the top of the menu also features the menu volume number, the restaurant phone number, and address. The middle of the page is the text, "Mexican Restaurant" in large, red, modern font. The bottom of the page is a large black and white photo graphic surrounded by short paragraphs of information about things that make this restaurant unique. The unfolded inside of the menu is very colorful and full of large green graphics across the menu. The inside of the menu is divided into two sections. The first section on the left displays the title, "Mexican combinations in large, red, modern font. Below this the menu displays appetizers, combination platters, margaritas, and sangrias. The bottom right corner of the page features a paragraph with instructions about how to properly drink tequila. The top, center of the menu displays a large black graphic and the phrase, "It's a Fiesta!" The second section on the right display the title, "A La Carte." This side of the menu features taquitos, burritos, enchiladas, specials, tostadas, soup, salads, tacos, sandwiches, beverages, desserts, and more combination platters. The menu indicates items that are served with combination entrees. The back cover of the menu is the breakfast menu. The top of the page displays the title, "Breakfast" in large, red, modern font. Below this is the restaurant motto and a large black and white photo graphic. The middle of the page lists breakfast entrees. The bottom of the page provides information about items served with each entree, dancing, and take out orders. Menu items range from omelettes, to pork chops, to enchiladas, to tamales, to Mexican Pizza, to hamburgers, to steak, and flan.
Subjects: Bi-fold, Breakfast Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-434

Title: Calla Restaurant Dinner Menu
Description: Single sheet, bi-fold menu for Calla Restaurant is printed on pink paper in black and dark red font. The cover of the menu has a dark pink rectangle graphic with a calla lily flower graphic in the center of it. The name of the restaurant is also located within the rectangle graphic. The unfolded inside of the menu is divided into appetizers, entrees froid, and entrees chaud. The back cover of the menu has a list of desserts and beverages. The bottom of the page also advertises a Sunday brunch and to make reservations with the Maitre D' ahead of time. Menu items range Neptune's medley, to king crab Louis, to pollo bella bocca, to broiled swordfish, and New York style cheese cake.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-266

Title: North Beach Luncheon Menu
Description: Single Sheet Bi-Fold Luncheon Menu for the North Beach Luncheon Event. Menu is printed on mauve paper in maroon font. The unfolded front side of the menu is divided into two sections, the front cover and the back cover. The front cover features the name of the event, date, and sponsor at the top of the menu. There is a maroon graphic in the center of the menu, above the name of the convention and location. The back cover of the menu displays the sponsor's logo in the center of the page. The unfolded inside side of the menu is also divided into two sections. On the left side is is a maroon graphic in the center of the page. The bottom of the page provides chef and sponsor information. On the right side of the menu entree items are listed. the top of the right side displays the name of the luncheon above the date of the event. Below this it lists the menu items to be served. Menu items range from salad, to chicken, to Napoleon dessert, and coffees.
Subjects: Bi-fold, Luncheon Menu, Specials Menu
Local Identifiers: Menu-229

Title: Flagship Restaurant at the Galt House Hotel Dinner Menu
Description: Single sheet dinner menu for the Flagship Restaurant at the Galt House Hotel is printed on cream colored paper with black ink. The top of the front cover of the menu presents a graphic logo of a flying horse above the name of the restaurant, "The Flagship." Another graphic drawing is found below of two large buildings beside a river, with a ferry boat sailing past. The entire cover is surrounded by a thin black border. The center of the unfolded inside of the menu displays the winged horse and name of the restaurant. The left side of the menu displays the appetizers, soup and salad menu categories. The right side displays classic selections. Food choices range from escargot, to Kentucky green pepper chowder, to Caesar salad, to filet of beef, to broiled Atlantic swordfish, and chicken marengo. The back cover of the menu presents a welcome to the 119th running of the Kentucky Derby. A list of previous derby winners is printed below.
Subjects: Dinner Menu, Bi-fold, Hotel Menu
Local Identifiers: Menu-416

Title: Salt Lake Community College Chef Apprenticeship Dinner Menu
Description: Single Sheet. Bi-Fold, Dinner Menu for the Salt Lake Community College Chef Apprenticeship Dinner Event. Menu is printed in elegant black font on gray paper. The cover of the menu features the name of the event at the top of the page above the data and a black rose graphic. The back cover of the menu is blank. The unfolded inside of the menu is divided into two sections. Both sections list the menu items to be served at the dinner event. Menu items range from chicken, to salad, to duck, to mousse, and iced tea.
Subjects: Dinner Menu, Specials Menu, Bi-fold
Local Identifiers: Menu-160

Title: Rusty's Seafood Bar Luncheon and Dinner Menu
Description: Single sheet, bi-fold, lunch and dinner menu for Rusty's Seafood Bar. Menu is printed on white paper in black and white fonts. The front cover of the menu displays a large, colorful graphic background that covers the entire page. The bottom of the page displays the name of the restaurant. The unfolded inside of the menu is entitled "Rusty's Seafood Bar Menu." The inside of the menu is divided into two sections. The first section on the left displays appetizers, sandwiches, and side items. The second section on the right displays entrees and soups. The bottom of the page displays a large colorful graphic. The back cover of the menu is entitled, "Winter Drinks." The top of the menu displays a colorful graphic above the title. Below the title is a drinks menu. Menu items range from nachos, to oysters, to shrimp, to clam chowder, and fettuccine.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-155

Title: Annual Installation Dinner Dance for CMAA at the University Club
Description: Single sheet, bi-fold set dinner menu printed on white paper in a simple black font. The cover has a shield shaped graphic enclosing a blue circle with the gold letters CMAA printed upon it. Above the shield is a floral arrangement, and beneath is an unfolding ribbon with "Southern California" printed upon it. The left side of the unfolded inside of the menu is the program for the Annual Installation Dinner Dance. The program includes an invocation, a welcome, introductions and installation of officers & directors for 1971, and a list of current officers and directors. The right side contains the set dinner menu. The menu items include herb toast, filet of sand dabs watercress sandwiches, stuffed zucchini, string beans, delice potatoes, limestone lettuce salad, minted pear surprise, and demi tasse. A list of alcoholic beverages is printed to the left of the menu, listed next to the dish with which it will be served. The date, January 11, 1971 is printed at the right bottom corner. The back cover of the menu has no printed text.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-343

Title: Wine and Cheese Center Luncheon Menu
Description: Single sheet lunch menu for Wine and Cheese Center is printed on yellow paper in a black calligraphy font. The front side of the menu displays a circular logo graphic of a wine bottle, wine glass and grapes surrounded by a black circle. "Wine and Cheese Center" is printed at the top of the circle, with "San Francisco" beneath. The unfolded inside of the menu is divided into two sections. The section on the left offers two meals, raclette which is a hearty alpine meal, and quiche, an egg and cheese pie. Beneath these is printed "The Boards" which is a choice of a selection of different varieties of cheese served with a fruit bowl, warm bread and butter. The section on the right side of the menu offers soup and salad options and information about alcoholic and non alcoholic beverages. The back side of the menu features three additional cheese board selections as well as the international cheese variety list. Cheese choices range from Wisconsin cheddar, to Dutch Edam, to Danish Fontina, to French Camembert, to Italian Gorgonzola, and Canadian black diamond.
Subjects: Bi-fold, Luncheon Menu
Local Identifiers: Menu-286

Title: Ristorante Mamma Gina, Firenze
Description: Dinner menu for Risotrante Mamma Gina in Florence (Firenze) is printed and hand-written on a single side of a single sheet of cream colored paper in black and brown ink. The title, a thin line border, and a graphic centered towards the top of the menu with a woman are all in printed in brown ink. The menu categories, item descriptions, and prices are written in cursive script. Categories include Antipasti (Appetizers), Pasta e Secondi Piatti (Pasta and Entrees), Contorni (Vegetables), Dolci (Cakes). Menu contains items ranging from Smoked Salmon to Spaghetti with Spicy Light Tomato Sauce to Sauteed Spinach to Cappuccino. There are also hand-written notes made on the menu in pencil.
Subjects: Bi-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-475

Title: Benihana Luncheon and Dinner Menu
Description: Single sheet, bi-fold menu for Benihana is printed on white paper in black and red font. The front cover of the menu has a green and yellow faded picture of a flower with a bold up close look at the flower on top of it in the center of the page with the name of the restaurant printed below. The unfolded inside of the menu is divided into side orders, lunch time special, traditional, specialties, and desserts. The back cover of the menu has a Japanese poem on the right hand side of the page with the English translation printed to the left. Menu items range from beef sashimi, to hibachi steak, to hibachi chateaubriand, and tempura ice cream.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-189

Title: Eduardo's Fish Looie Dinner Menu
Description: Single sheet, bi-fold, dinner menu for Eduardo's Fish Looie. The menu is printed on beige paper in dark brown font. The front cover of the menu is surrounded by a graphic border with a small graphic of a ship anchor at the top, center of the page. The middle of the page displays three graphic stars, the restaurant name and logo, and two small graphics below the restaurant name. The middle of the page reads, "fresh seafood restaurant." The unfolded inside of the menu is divided into two sections. Both sections are surrounded by a graphic border with a small graphic of a ship anchor at the top, center of each page. The first section on the left displays hors d'oeuvres, soups, salads, desserts, and beverages. the second section on the right displays entrees, "International Favorites" and "Gourmet Delights." The bottom of the page provides information about special requests for entrees. The back cover of the menu is he wine list. It displays sparkling wines, white wines, red wines, rose and blush wines, and house selections. Menu items range from scallops, to oysters, to clams, to frog legs, to fish, and caramel custard.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-456

Title: Italian Cuisine and Drink Menu
Description: Single sheet, bi-fold menu printed on beige paper in black font. The front cover of the menu has a multi-colored spaghetti dinner and wine graphic in the center of the page. There is a green graphic line that starts at the top right corner and goes down to the bottom right corner. The unfolded inside of the menu is separated into two sections. The section on the left side is divided into white wines, red wines, and liquors with prices either by the glass or bottle. The section on the right side is divided into antipasti, le paste, vitella, pollo e pesce, and dolci. The back cover of the menu has the printing information on the bottom right side of the page. Menu items range from chardonnay, to chianti, to galliano, to beef carpaccio, to chicken florentine, and cappuccino cake.
Subjects: Bi-fold, Wine List, Drinks Menu, Dinner Menu
Local Identifiers: Menu-684

Title: Casino Dinner Aboard the Royal Viking Star Cruise Line
Description: Single sheet, bi-fold dinner menu for the Royal Viking Star en route to Panama Canal is printed on white paper in black font. The front cover of the menu has blue, purple, and shades of pink in the background with a large black graphic of a person sitting on a throne playing the flute. The unfolded inside of the menu is divided into two sections. The section on the left has "Casino Dinner" printed at the top with the name of the cruise ship, date, and cruise name printed below. In the center of the page is a craps table graphic. The second section on the right displays the menu items by category. The back cover of the menu has the cruise line logo printed towards the bottom of the page on the left. Menu items range from soup a l'oignon, to venison stew, to gateau St. Honore, and burgundy cherry.
Subjects: Bi-fold, Dinner Menu, Cruise Line Menu
Local Identifiers: Menu-976

Title: Zen Palate Gourmet Shop Menu
Description: Single sheet, bi-fold menu for Zen Palate. The menu is printed on white paper in black font. The front cover of the menu has a black grassy graphic in the upper left hand corner. The name of the restaurant is printed in white font within a black rectangle with information about the restaurant such as the address and phone number printed below. The bottom left and right sides have a thick black paint stroke graphic. The unfolded inside of the menu is separated into two sections. In the bottom middle of the two sections is a black leaf graphic. The first section on the left side has a thick black paint stroke graphic on the top left of the page. The second section on the right side has another thick black paint stroke graphic on the upper right of the page. The back cover of the menu has a tree branch graphic on the upper left side of the page. There are two black paint stroke graphics on the right side of the page. Menu items include soups, tasty morsels, pasta, entrees, beverages, and desserts. Menu options range from miso soup, to sweet yam fries, to zen ravioli, to stuffed cabbage deluxe, to mini vegi-loaf, to green ice tea, to cappuccino, and pear pie.
Subjects: Bi-fold, Dinner Menu, Luncheon Menu
Local Identifiers: Menu-921

Title: Marie Callender's Pies Menu
Description: Single sheet, bi-fold menu for Marie Callender's printed on orange paper with brown and dark orange fonts. The front cover of the menu has a large flower and leaf graphic that starts in the left corner and goes down the left side and across the top of the page. The unfolded inside of the menu is divided into two sections. The section on the left side has the categories: "good stuff" "salad" and "potato stuff." The section on the right side is separated into "other good stuff" and "in season" categories. The bottom of the page has a large flower and leaf graphic that runs across the entire page. The opened back side of the opened menu has two flower graphics on the left section, the right side is the front cover of the menu. Menu items range from ham and cheese, to hash browns, to fruit pies, to cream pie, and hot mince with rum and brandy sauce.
Subjects: Bi-fold
Local Identifiers: Menu-382

Title: Luncheon Menu for the Royal Viking Star North Cape / Spitsbergen Cruise
Description: Single sheet luncheon menu for the North Cape / Spitsbergen cruise of the Royal Viking Star anchored in Geiranger, Norway is printed on white paper with multi-colored inks. The front cover of the menu presents a large colorful graphic of a tapestry with figures of a king, queen and a well dressed man. The unfolded inside of the menu has "Luncheon" centered at the top of the page with the name of the cruise line, the date and destination of the cruise printed beneath. The menu features various menu categories with food choices ranging from sweet corn and crab meat soup, to Vienna veal goulash, to cauliflower polonaise, to sliced roast prime rib of beef, and butterscotch pie Chantilly. Fruits, cheeses and beverages round out the food options. The back cover of the menu displays the same graphic tapestry that is found on the front cover.
Subjects: Bi-fold, Luncheon Menu, Cruise Line Menu
Local Identifiers: Menu-281

Title: Captains Dinner for the Russia/Europe Cruise en route to Amsterdam, Netherlands Menu
Description: Single sheet, bi-fold dinner menu for the Royal Viking Line is printed on white paper with black font. A bright orange, red and white graphic print with a column of five abstract birds in flight adorns the front cover. The left side of the unfolded inside of the menu has the following greeting printed at the top of the page: "welcome on board" to the captains dinner for the Russia/Europe cruise en route to Amsterdam, Netherlands. A list of wine selections is printed at the bottom. The right side has the food options printed with the categories as follows: appetizers, soups, fish, entrees, vegetables and potatoes, salads, desserts and ice cream. Menu options range from prune or tomato juice, to cream of mushroom soup, to breast of chicken al Kiev, to banana flambe, and pink champagne sherbet. The back cover displays the name and logo of the cruise line at the bottom left side.
Subjects: Dinner Menu, Cruise Line Menu, Bi-fold
Local Identifiers: Menu-387

Title: Granny's Gourmet Dinner Menu
Description: Single sheet dinner menu for Granny's Gourmet Restaurant located in the Pioneer Hotel and Gambling Hall is printed on tan paper with brown ink. The front cover of the menu has "Granny's Gourmet" printed at the bottom of the menu with "GG" printed above in a fancy font. A border graphic surrounds the page. The unfolded inside of the menu is divided into two sections. Each section features an ornate border. The section on the left displays food choices which range from cherrystone clams, to French oyster bisque, to seafood Neptune salad, to carrots chanitlly, and teriyaki tenderloin of beef kabob. The section on the right features food choices ranging from pheasant under glass, to broiled Australian Lobster tails, to bananas foster and Irish coffee. The back cover of the menu displays the name of the hotel, the days and times of operation and two phone numbers. A notice on the page clarifies that reservations are required.
Subjects: Dinner Menu, Bi-fold, Hotel Menu
Local Identifiers: Menu-974

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