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Title: The Whistling Oyster Seafood Cafe Happy Hour Menu
Description: Single sheet, tri-fold, specials, happy hour menu for The Whistling Oyster Seafood Cafe. Menu is printed on gray paper in black font. The front cover of the menu displays the name and logo of the restaurant that to top of the page. The logo is a black graphic. the middle of the menu describes each of the three restaurant happy hours for dim sum, oysters, and pasta. The bottom of the page displays hours, address, and the phone number of the restaurant. the inside flap of the menu shows the first section of the unfolded inside of the menu and a blank section form the back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays the "Happy Oyster Hour(s) Menu." The second section in the middle displays the "Happy Dim Sum Menu Win Sum and Dim Sum" menu. The third section on the right displays the "Happy Little Pasta Manu." Menu items range from shrimp, to mussels, to chicken, to won-ton soup, to pot stickers, to salmon, and stir fry.
Subjects: Tri-fold, Specials Menu
Local Identifiers: Menu-732

Title: The Market Plaza Supper Menu
Description: Single sheet supper menu for The Market Plaza located at the Las Vegas Hilton is screen printed on white paper using multi-colored inks. The menu includes breakfast, lunch and dinner options. The front cover of the menu has "The Market Plaza Supper" printed in a text box superimposed over a graphic resembling a red brick wall under an overhanging awning. A purple graphic of one half of an eggplant is printed to the side of the brick wall. The unfolded inside of the menu is divided into three sections. The section on the left side displays the breakfast menu starting with alcoholic beverages and two breakfast combo meals. Other choices come from categories of fruits and juices, cereals, bakery items, hotcakes, French toast, waffles, eggs and omelettes. The middle section displays lunch and dinner items from categories of appetizers, soups, sandwiches, hamburgers, salads and blintzes. The section on the right side features a graphic of a white and purple eggplant which displays soda fountain drinks, desserts, and beverage choices. Menu options range from cream of wheat cereal, to Belgian waffles, to cold borscht soup, to Texas chili hamburger, to egg salad sandwich, to chef's special salad bowl, to strawberry super soda, and English pound cake. The back cover of the menu displays a reverse view of the front cover featuring the half eggplant and brick wall graphic.
Subjects: Bi-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Hotel Menu
Local Identifiers: Menu-043

Title: Speak Easy Luncheon Menu
Description: Single Sheet Lunch Menu for Speak Easy. Menu is printed on medium blue paper in black font. The front side of the menu lists the lunch menu items. The name and logo of the restaurant is displayed in the lower left corner. The back side of the menu features a large black graphic. Menu items include Lunch entrees, sandwiches, desserts, and beverages. Menu items range from salads, to soups, to hamburgers, to omelettes, and steak.
Subjects: Luncheon Menu
Local Identifiers: Menu-213

Title: Rogue Valley Country Club Luncheon Menu
Description: Booklet style lunch and drinks menu for Rogue Valley Country Club printed on beige paper in black and red font with photographic accents. The front cover of the menu has a large photograph accent of a golf course on the bottom of the page. The top of the page displays the name of the country club with a pencil sketching of a golfer. The first unfolded inside of the menu has the introduction "From the 19th hole - May we suggest..." with before dinner, with dinner, and after dinner drink options printed on the page on the right side. There are a number of black drink graphics spread out over the page. The second unfolded inside of the menu has a view with two inserts and a view without the inserts. The view without the inserts has the country club name printed at the top of both pages. Menu items and prices are listed on the page. The third unfolded inside of the menu has two blank pages. The back cover of the menu has the name of the country club with the city and state listed.
Subjects: Drinks Menu, Specials Menu, Booklet Style
Local Identifiers: Menu-492

Title: Good Morning America Menu
Description: Single Sheet Breakfast Menu for Good Morning America. Menu is printed on white paper in black and purple fonts. The front cover of the menu is surrounded by a purple line border. The name of the restaurant is at the top of the menu. Below the name is a large graphic of breakfast items in a kitchen. The inside of the menu is surrounded by a purple line border. The name of the restaurant is at the top of the menu. Below the title are the menu items. At the bottom of the page are graphics of breakfast food items. menu items include juices, eggs, omelettes, and muffins.
Subjects: Single Sheet
Local Identifiers: Menu-021

Title: Parmizzano's Italian Caffe at the Cambridge Center Marriott Hotel Dinner Mailer Menu
Description: Tri-fold, Hotel, Multi-lingual, Dinner, Mailer Menu for the Parmizzano's Italian Caffe at the Cambridge Center Marriott. The menu is printed on white paper in black font. The front cover of the menu displays the name of the restaurant at the top of the page. The bottom of the page displays a small black graphic above the title, "Dinner Menu." The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The page features a graphic line border at the top of the page and in the middle of all three sections. The first section on the left displays restaurant hours, information about private dining rooms, the restaurant address, dinner special, and entree choices. The second section in the middle displays appetizers, salads, soups, and meat dishes. The third section on the right displays seafood and steak entrees. The bottom of this section provides information about items served with each entree. The unfolded back side of the menu is divided into three sections. The first section on the left displays desserts and specialty coffees. The second section in the center appears as the outside of an envelope including the return address of the restaurant to make the menu suitable for mailing. The third section on the right displays the front cover of the menu. The menu insert displays a graphic line border at the top of the page. The page features pasta specials. Menu items range from ravioli, to prime rib, to chicken, to swordfish, to mussels, and shrimp.
Subjects: Dinner Menu, Mailers, Hotel Menu, Multi-lingual Menu
Local Identifiers: Menu-749

Title: The Hudson Valley Castle Dinner Menu
Description: Single sheet dinner menu for The Hudson Valley Castle is printed on red and beige graphic paper with black ink. The front side of the menu features an unfolded scroll displayed above red gathered fabric. The set menu is printed upon the scroll. Food items range from mosaic of lobster and exotic potatoes, to consomme of sonoma duck, to salad arugula and red Belgian endive, and Meyer lemon roulade. The back side of the menu displays only information pertaining to the graphic paper.
Subjects: Dinner Menu
Local Identifiers: Menu-299

Title: Wagonmaster Restaurant and Convention Center Dinner Menu
Description: Single sheet dinner menu for the Wagonmaster Restaurant is printed on newsprint paper with black ink. The front cover of the menu is designed to resemble an old fashioned newspaper, the "Dodge City Gazette" for the date of August 5, 1898. "Wagonmaster Restaurant and Convention Center" is printed in the position of the "lead story" for the edition with a graphic of circled wagons found beneath. A photo of a man named "Babyface Slade" is printed on a "wanted poster" advertising a $4,000 reward for his capture. The unfolded inside of the menu displays the bill of fare and is divided into three sections. The section on the left side begins with a tag line "The original cowboy steakhouse." A text box resembling a rope surrounds the appetizer selections with "Beginnin's" printed at the top. A section for the "Yung'uns" under the age of 12 is found beneath. The "watering trough" drinks selection is found at the bottom of the section. The center section includes "The Chuckwagon" combo meal selections with "Dodge City Specials" selections found beneath. The section on the right side shows the "Wagonmaster Combinations" menu selections, "Frosty Suds" beer choices, and "Barkeep's Dust Drenchers" non-alcoholic beverage selections. A graphic diagram of a chuck wagon is presented on the page along with a list of items that were packed inside. The back cover of the menu displays a newspaper page with a printed photo of "Wild Bill Hickock" and an accompanying story. Other articles tell the story of the "OK Corral" and eyewitness testimony of the event. Menu options include buffalo meatballs, to T bone steak, to barbecued pork ribs, to deep fried shrimp, to beef shishkabob with vegetables, and fresh baked bread.
Subjects: Bi-fold, Dinner Menu, Themed Menu
Local Identifiers: Menu-080

Title: Nep's Deli Luncheon and Dinner Menu
Description: Single sheet, tri-fold, lunch and dinner menu for Nep's Deli. Menu is printed on tan paper in black font. The front cover of the menu displays the name of the restaurant in large, black, modern font surrounded by a graphic border. Below this is a black line text box that contains information about catering. The bottom of the page features a medium sided black graphic, the restaurant address, and phone number. The inside flap of the menu shows the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays A list of sandwiches listed in four text boxes according to price. The section also displays fish entrees, salads, side orders, and information about when breakfast is served. The second section in the middle displays a graphic line text box around combination sandwiches. Below this are special order sandwiches, soups, beverages, wines, and text boxes around each house special. The third section on the right does not list any food items. Instead it is lists horoscopes with a small graphic of each horoscope symbol next to each horoscope reading. The unfolded back cover of the menu is also divided into three sections. The first section on the left displays information about catering, costs, and contact information. The second section in the middle displays The life story of an artist whose work is displayed in the restaurant. The third section on the right is the front cover of the menu. Menu items range from corned beef, to pastrami, to fish and chips, to salmon, to chicken noodle soup, to knackwurst, and cheesecake.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-313

Title: Something Fishy Sushi and Raw Bar Take-Out Menu
Description: Single sheet, bi-fold take-out menu for Something Fishy Sushi and Raw Bar is printed on light gray paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page. The bottom of the page has a graphic done in the traditional Japanese woodblock style of a Japanese gentleman with a squid. Above the graphic is the sushi A La Carte menu. The unfolded inside of the menu is divided into two sections. The first section on the left has a blurry image of a sumo wrestler at the top of the page. The rest of the page lists menu items and prices. The second section on the right is a continuation of menu items and prices. The back side of the menu has "The Shell Game" printed at the top above a Jonathan Swift quotation. Menu items and prices are listed below. The bottom of the page has another homage to traditional Japanese woodblock print. Menu items range from ika, to spicy tuna, to California, to futomaki, and Long Island clams on half shell.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-862

Title: Christopher's Restaurant Valentine's Day 1990 Special Menu
Description: Three multi-lingual dinner menus for Christopher's Restaurant are printed on light yellow paper with black ink. The menus are printed in French with English interpretations hand written below each item. The first menu is a special Joyeux Saint Valentine's Day menu for the date Wednesday, February 14, 1990. The front side of this menu shows starters, main courses and desserts. The back side of the menu displays two set menu options, Gourmand and Prestige, which are six course dinners with corresponding wines. The prestige menu offers more menu items at a higher price. Food choices range from smoked salmon, to mixed green salad with sweet breads, to boneless rack of lamb with mild garlic sauce, and chocolate mousse. The second menu is the Christopher's dinner menu for Sunday, February 25, 1990. The first side of the menu displays the starters, main course, and dessert choices. The back side of the page features two set menu options, menu gourmand and menu prestige, with corresponding wines. Food items range from salad of wild mushrooms, to smoked squab with fresh pasta, to duck with shallots, to creme brulee, and coffee. The third menu is Christopher's regular menu which is printed in English. The menu features main courses with food choices ranging from rotisserie chicken, to mahi mahi, to fish soup, to an assortment of cheeses, and banana split.
Subjects: Single Sheet, Multi-lingual Menu
Local Identifiers: Menu-866

Title: Crescent Moon Dinner Menu
Description: Single sheet, bi-fold dinner menu for The Crescent Moon is printed on beige paper in black font. The front cover of the menu has a large grape bunch graphic in the upper left corner and a large wine glass graphic in the lower right corner. The name of the restaurant is printed below the grape bunch graphic and to the left of the wine glass graphic. The unfolded inside of the menu is separated into two sections. Both sections have menu items listed. The unfolded outside of the menu shows the back cover on the left side and the front cover on the right side. The menu is tied together with a brown ribbon that is in the middle of the pages. Menu items include tapas, soups and salads, entrees, and desserts. Menu options range from gnocchi, to minted eggplant soup, to seared blackberry duck, and creme brulle.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-446

Title: Evening Bill of Fare for Barclay Jack's Dinner Menu
Description: Single sheet, double sided dinner menu printed on light beige paper in black font. The front side features a large black graphic in multiple fonts with "From the biography of Barclay Jack" printed. A graphic drawing of a man with a mustache holding a cigar with short biography of Barclay Jack, a colorful character who lived in nineteenth century Oakland, California, is printed below. The back side of the menu displays the same graphic drawing with "Evening Bill of Fare" for Barclay Jack's printed at the top of the page. The menu offers beef and seafood choices served with salad and hot bread. Menu items range from Bouillabaisse, to broiled lobster tails, to New York steak, and Alaskan king crab. The bottom of the menu offers side dishes, beverages and desserts.
Subjects: Dinner Menu
Local Identifiers: Menu-323

Title: Tenth Annual President's reception and Presentation of the 1978 Partner Company Awards Dinner Menu
Description: Bi-fold, special event, multi-lingual, dinner menu for the Tenth Annual President's Reception and Presentation of the 1978 Partner Company Awards event. The menu is printed on tan paper in copper and black fonts. The front cover of the menu displays a gray rope tassel on the left side of the page. The name of the event is printed in the center of the page in large copper font. The bottom of the page displays a large graphic logo for the event. The unfolded inside of the menu part one is divided into two sections. The first section on the left is blank. The second section on the right displays the "Intermark Gastronomic Menu" for the dinner event. Each section of menu items is separated by a small, black graphic line. The menu displays hors d'oeuvres, soup, salad, entrees, drinks, and dessert. The bottom of the page displays the name of the chef and wine list. The unfolded inside of the menu part two is divided into two sections. The first section on the left is entitled, "Intermark, INC. Annual Partner Company Awards." The rest of the page lists the six awards to be presented and a description of each award. The bottom of the page provides information about fairness and the gold wall plagues. The second section on the right is entitled, "Award Award Recipients." The rest of the page lists each award and the recipient for the past seven years. The bottom of the page provides information about when awards were first presented. The unfolded inside of the menu part three is divided into two sections. The first section on the left is entitled, "Intermark Partner Companies." The rest of the page lists the names of the partner companies, a description of each company, and the name of each company president. The second section on the right is blank. The unfolded outside cover of the menu displays the back and front cover of the menu. It also shows the gray rope tassel. Menu items range from champagne, to beef tenderloin, to fruit salad, to stuffed artichoke hearts, to raspberry Napoleon, and white wine.
Subjects: Specials Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-485

Title: Junco's Stone Ends Restaurant Dinner Menu
Description: Single sheet dinner menu for Junco's Stone Ends Restaurant is printed on beige paper in navy blue ink. The bi-fold menu is presented in the shape of a diamond and unfolds on a horizontal fold. The front side of the menu has "Junco's Stone Ends" centered on the page and printed in a large fancy font. The unfolded inside of the menu is divided into two diamond shaped sections. The section on the top displays appetizers, relish tray items, entrees, and cheese and fresh fruit. Four eye catching text boxes with included graphics are found on the page displaying special menu items. Food options range from cherrystone clam cocktail to marinated herring, to southern fried rabbit, and boiled swordfish steak. The bottom half of the page displays categories including entrees aflame for two, game, birds, meats and fish, and salads. Food options range from fondue bourguignonne, to buffalo steak, to frogs legs saute, to saute of English sole amondine, and hearts of palm salad. Three text boxes are found on the page containing special menu items. A notice of after dinner entertainment in the Quarry Lounge is found at the bottom of the page. The unfolded outside of the menu shows the front side of the menu, with an upside down view of the back side. The back side of the menu displays a graphic locational map and an historical story of the Stone Ends Restaurant. A graphic drawing of the outside of the restaurant is found at the bottom of the page.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-443

Title: R. Spencer Hines' Dessert Menu
Description: Dessert menu for R. Spencer Hines is printed on blue paper in a fancy black font. The name R. Spencer Hines and the word desserts are surrounded by swirly lines. The first listed dessert on this menu is Hines Family Favorite. The tagline for this item claims "one hundred years of tradition prepared especially for you. Ask your server." The other desserts in this menu range from creme de menth pie, to pecan pie, to old fashioned English trifle. Cherries jubilee for two flambe' and the best of San Francisco are printed at the bottom of the menu.
Subjects: Dessert Menu
Local Identifiers: Menu-886

Title: Cafe Luncheon Menu
Description: Single sheet, double sided lunch menu is printed on beige paper in black font. The front side of the menu has a handwritten title in pencil "It' Cafe" at the top of the page. This is probably the name of the cafe. Below that is the title "luncheon" with menu items and prices listed below that. The back side of the menu is a drawing of a map. Menu items range from Coney Island clam chowder, to half broiled live lobster, to curried turkey wings, and ice cream.
Subjects: Luncheon Menu, Example
Local Identifiers: Menu-677

Title: Silver Shire Country Club Seafood Fest, November 2000 Dinner Menu
Description: Single sheet, tri-fold, dinner menu for the Silver Shire Country Club is printed on white paper with black and multi-colored ink. The front side of the menu shows the name of the country club printed above a blue graphic drawing of a fish. "Seafood Fest, November 2000" is printed beneath. The inside flap of the menu shows how the menu looks as it is being opened. The tri-fold menu in its unfolded form reveals three sections. The section on the left displays a colorful abstract graphic. The section in the center displays several food options in the set price menu. Options range from nest of fettuccine, to tomato bisque, and oysters Rockefeller. The section on the right displays options ranging from fillet of sole, to stuffed shrimp, and poached pear. The unfolded outside of the menu presents the list of wines on the left side. The center section contains no printed text, and the right section displays a view of the front cover.
Subjects: Tri-fold, Dinner Menu
Local Identifiers: Menu-296

Title: La Caille Dinner Menu
Description: Single sheet dinner menu for La Caille Restaurant is printed on white paper with black ink. The simple front cover of the menu displays only "La Caille" printed in a large black calligraphic font. The unfolded inside of the menu presents the food choices printed in French with English descriptions. Selections on the left side of the menu include salads, breads, and desserts. Selections on the right side include entree choices comprising fish, poultry, beef and lamb. Food choices range from wilted spinach and mushroom salad, to flaming baked Alaska, to flame broiled chicken breast, to ahi tuna, to roti au jus-Yorkshire pudding, and broiled rack of New Zealand lamb. The back cover of the menu presents the history of the restaurant with descriptions of the furnishings, gardens, food, and other pieces of information regarding the restaurant.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-053

Title: Example of Daily Specials Insert
Description: Single-sided daily specials menu insert. Menu is typed in black font on plain white paper. No graphics or titles are displayed. Menu items are listed with prices below the item. Menu items range from shrimp, to oysters, to soup, to salad.
Subjects: Specials Menu
Local Identifiers: Menu-112

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