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Title: Confrerie de la Chaine des Rotisseurs Dinner Event Menu
Description: Single sheet, bi-fold, multi-lingual, specials, dinner event menu for Confrerie de la Chaine des Rotisseurs, or the Brotherhood of the Chaine des Rotisseurs. The menu is printed on white paper in black font. The front cover of the menu reads, "Confrerie de la Chaine des Rotisseurs" above a large black graphic. The middle of the page displays a text box with the title and logo for "The Playboy Club Manila." The bottom of the page displays the brotherhood logo and the narrative paragraph of the history of the Confrerie de la Chaine des Rotisseurs. The unfolded inside of the menu is divided into two sections. There is a thin, silver rope tassel down the center of the page. The first section on the left, side of the page displays a logo for the organization in a colorful graphic. The elegant black text provides information about the organization. The second section on the right is titled, "Chaine des Rotisseurs." The rest of the page lists dinner items to be served at the dinner event in elegant black font. The back cover of the menu is plain white with a silver rope along the right side of the page with a knot tied in the middle. There is hand written text in the upper, left corner of the page. It reads, " Helen Bischof Holiday Inn." Menu items range from pigeon, to salad, to roasted pears, to fondue, to ice cream, and coffee.
Subjects: Bi-fold, Dinner Menu, Specials Menu, Multi-lingual Menu
Local Identifiers: Menu-632

Title: Wienerwald Menu
Description: Dinner Menu for Wienerwald. Menu is printed on tan card stock with black and green text. The front side of the menu features restaurant name, and logo. The back side of the menu looks exactly the same expect it is printed in German, instead of English. Menu items are listed below this. Menu items includes entrees, soups, egg dishes, sausages, salads, and desserts. Menu items range from grilled chicken, to pork chops, to codfish.
Subjects: Multi-lingual Menu
Local Identifiers: Menu-050

Title: United Airlines Connoisseur Class Dinner and Breakfast Menu
Description: Booklet style, multi-lingual, breakfast and dinner menu for the connoisseur class of United Airlines is printed on white paper with multi-colored inks. The first half of the menu is printed in English with the second half in Japanese. The front cover of the menu displays a colorful graphic of a rural landscape with "Connoisseur Class" printed beneath. Three apples appear at the bottom of the graphic. The first stage of the open menu displays a large maroon leaf graphic on the left side, and a welcoming letter on the right. The second stage of the open menu presents information regarding Japanese ceremonial culinary styles as well as the dinner menu. The third stage of the open menu displays a cheese sampler and a dessert. A small breakfast menu occupies the rest of the page. The right side of the page begins the Japanese portion of the menu. The fourth stage of the open menu displays Japanese menu items. The fifth stage of the open menu displays Japanese menu items on the left, and a graphic of maroon leaves on the right. Food options offered on the menu range from simmered octopus, to winter squash, to steamed rice, to cilantro garlic shrimp, to filet of halibut, to tiramisu, to breakfast crepes, and pastries. The back cover of the menu is blank, displaying no printed text.
Subjects: Breakfast Menu, Dinner Menu, Multi-lingual Menu, Airline Menu
Local Identifiers: Menu-191

Title: Benrather Hof Dusseldorf Konigsallee Hotel Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, hotel dinner menu for Benrather Hof Dusseldorf Konigsallee. Menu is printed on beige paper in black and green fonts. The front cover of the menu displays the name of the hotel and restaurant at the top of the page with the hotel address. The middle of the page displays a large, black graphic. Below this is the phrase, "Food and Drink" in German and information about the restaurant's fresh meat. The bottom of the page displays a green text box with German text and a large black graphic. The unfolded inside of the menu is divided into two sections. The first section on the left displays green text boxes at the top and bottom of the page that feature the restaurant's specials. The middle of the page lists menu items in black font. The page displays salads, soups, egg dishes, fish, chicken, meat specialties. The second section on the right displays green text boxes at the top and bottom of the page that feature the restaurant's specials. The middle of the page lists menu items in black font. The page displays stir fry, desserts, cheeses, and meats. The back cover of the menu is the drinks menu. There are three small green text boxes with German text in the upper, left corner of the page and one large ox at the bottom of the page. The page lists beers, spirits and liquors, wines, hot drinks, and alcohol free drinks. The menu insert is printed on beige paper in black font. The top of the page lists the name of the restaurant and address. The rest of the page lists entree specials. Menu items range from steak, to meatloaf, to salmon, to turtle soup, to chicken, to bratwurst, to sausage, to beer, and iced coffee.
Subjects: Bi-fold, Multi-lingual Menu, Drinks Menu, Hotel Menu, Dinner Menu
Local Identifiers: Menu-675

Title: Confrerie de la Chaine des Rotisseurs Native American-Southwest Induction Ceremony
Description: Unstapled dinner menu for the Confrerie de la Chaine des Rotisseurs printed on white paper in black font. The front cover of the menu has "Sharley Gottschalk" printed with "prie fixe" handwritten in black pen and a logo for the "Chaine des Rotisseurs." Below this is the name of the conference. The first page of the menu has "confrerie de la Chaine des Rotisseurs" with the name of the chapter and delegate introductions. The second page of the menu has the title "reception" with the names of the wines are printed below. The bottom of the page has the name of the proprietors, sommelier, and enchantment. The third page of the menu has "Native American - Southwest" printed above the date of the dinner and menu items. The fourth page has the names of the guest of honor, guest members from La Chaine des Rotisseurs, and regular guests printed. Menu items range from jicama-smoked tomato salsa, to vine grilled breast of pheasant, to oven roasted root vegetables, to pan sauteed goat cheese, to grilled apple tarte, and cactus mint tea.
Subjects: Multi-lingual Menu
Local Identifiers: Menu-817

Title: Internationales Restaurant Kuche Der Welt
Description: Tri-fold, multi-lingual, dinner menu, is printed on white paper in red and olive green fonts. The front cover of the menu displays the name of the restaurant in German which translates to "Cuisine of the World." The menu indicates the restaurant is located in Frankfurt, Germany. The top of the displays four large graphic photos of food dishes. The photos are surrounded by small country flags from all over the world. The center of the photos display a large graphic of a logo. The bottom of the page displays the restaurant name and location. The unfolded inside flap of the menu displays the first section on the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. The unfolded inside of the menu is dived into three sections. The first section of the left displays the drinks list. Drinks and wines are listed in red font. The second section in the middle displays olive green font and does not display menu items. It is left blank as it is where the menu inserts are placed. The third section on the right displays dishes made with beer and are recipes from the cooking competition of the German Chefs Association. The unfolded inside of the menu is dived into three sections. The first section of the left displays A continued list of entrees from the competition made with beer in red font. The second section in the middle displays the name of the restaurant in the top center of the page. Below this is a list of spirits and non-alcoholic drinks in red font. The bottom of the page displays the restaurant logo and a list of participating and represented countries. The third section on the right is the front cover of the menu. The back cover of the menu lists ads at the bottom of the page in olive green. The first menu insert displays the name of the restaurant in the top center of the page. Below this are dishes listed by country in red font. The second menu insert displays the name of the restaurant at the top of the page. Below this are lists of entrees listed by country. Menu items range from halibut, to pork loin, to salmon, to duck, to red and sparkling wines.
Subjects: Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-450

Title: Le Richemond Geneve Dinner Menu
Description: Single sheet, French dinner menu for Le Richemond is printed on cream paper with multi colored ink. The front side of the menu displays a large painted portrait graphic of an aristocratic man wearing a long wig and gaudy attire. The portrait is contained within an ornate golden frame with "Le Richemond Geneve" printed beneath. The unfolded inside of the menu displays a folded flap which extends over the right side of the menu. With the flap unfolded, the entire inside of the menu is displayed. "Le Gentilhomme" is centered at the top of the page above specialty menu items which have been printed down the center of the menu. Other food categories are printed to the left and right of center. The opened inside flap of the menu displays a message from the chef. Food options range from caviar, to onion soup, to omelets, to beef stroganoff, to hamburger steak, to carrots, and crepes Suzette. There is no printed text on the the left side of the unfolded backside of the menu. The right side displays the cover of the menu.
Subjects: Dinner Menu, Multi-lingual Menu, Tri-fold
Local Identifiers: Menu-424

Title: Tucci's Luncheon and Dinner Menu
Description: Single sheet, multi-lingual, lunch and dinner menu for Tucci's. Menu is printed on white paper in black font. The front side of the menu is entitled, "Lunch Menu." The restaurant name and logo is displayed in the top, left corner of the menu. The top right corner of the page. The menu features appetizers, salads, paninis, pizzas, pastas, lasagnas, and specials. The back side of the menu is entitled, "Dinner Menu." The restaurant name and logo is displayed in the top, left corner of the menu. The top right corner of the page. The menu features appetizers, salads, paninis, pizzas, pastas, lasagnas, and specials. Menu items range from calamari, to salmon salad, to chicken, to ravioli, to lasagna, and pizzas.
Subjects: Multi-lingual Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-780

Title: Helen's Menu
Description: Single sheet lunch menu for Helen's. Menu is multi-lingual. Menu is printed on white paper in simple black font. the front side of the menu displays the restaurant name is more elegant font at the top of the menu. The lunch menu is categorized into appetizers, light meals, and entrees. The back side of the menu is a continuation of menu items including desserts and beverages. Menu items include soups, salads, chicken, and pork.
Subjects: Single Sheet, Multi-lingual Menu
Local Identifiers: Menu-017

Title: DePalma's Italian Village Giornale Dinner Menu
Description: Booklet style, multi-lingual dinner menu is printed on newsprint paper with black ink. The menu is intended to resemble a seven page newspaper with the food options found on the center pages. The cover of the newspaper menu shows three picture graphics of the entrance to the restaurant grounds, and a large cartoon graphic at the bottom of the page. The top center displays the name of the restaurant. An index to the contents of the newspaper menu is provided as well as several articles about the restaurant. The unfolded inside of the menu page one has two sections. The section on the left has several graphics. The top of the page shows statues and landscaping found on the grounds of the restaurant. Other pictures graphics show men enjoying food and articles about Italian cooking. A graphic map of Italy is found at the bottom of the page. Two text boxes contain advertisements worded in Italian for a restaurant and a hotel. The section on the right side of the page shows a graphic drawing of Guiseppe, the owner, with a halo over his head and a laurel leaf swag beneath. Two graphic cartoons printed in Italian are found at the bottom of the page. An article about the USSR printed in Italian is found on the right side of the page. The unfolded inside of the menu page two displays two sections. The section on the left is entitled "Guiseppe's selection of wines" and contains various wine trivia news articles to read. A small graphic of a wine glass and grapes is found on the bottom left of the page. The right side of the page has a photo graphic of Guiseppe and his father above an article about the food service at the restaurant. The unfolded inside of the menu page three displays the food options. The left side of the page displays sea food entrees, steaks and desserts. Food options range from fresh river catfish, to fresh clams with spaghetti, to baccela fresco alla calabrese, to veal steak with mushrooms, and Sicilian spumoni with cookies. The right side of the page is entitled "Italian Style Dinners" and includes appetizers and entrees. Food options range from chilled oyster cocktail supreme, to manicotti, to ravioli and spaghetti, to chicken alla tetrazzini, and polenta and Italian sausages. The unfolded inside of the menu page four on the left side displays text boxes containing various Italian advertisements. The right side displays more information about wine and a table of different wines with the years they were produced. The unfolded inside of the menu page five contains a large graphic map of Rome surrounded with names and locations of local points of interest. The back side of the newspaper menu displays text boxes containing picture graphics, advertisements, a poem and information about a low calorie diet.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-435

Title: La Chaumiere Dinner Menu
Description: Bi-fold, multi-lingual, dinner menu for La Chaumiere. The menu is printed on olive green, tan, and beige paper in olive green font. The front cover of the menu is printed on olive green paper in dark green font. There are several small graphics at the top of the page. The name of the restaurant is displayed in the middle of the page between two sets of double lines. Below this are several small graphics. The unfolded inside of menu part one is divided into two sections. The first section on the left is a marble design of tan and olive green colors. The second section on the right is printed on beige paper in olive green font. It displays tan, medium sized graphics above horizontal, green, double lines. Below this are several small, yellow graphics. The middle of the page features a paragraph welcoming guests to the restaurant. It is signed by the host and chef. The unfolded inside of menu part two is divided into two sections. Both section are surrounded by a thick border of a tan and olive green marbled design. The center of the page is beige surrounded by a light green double line border. Each section of menu items displays several small graphics next to the title of the section. The titles are in large fonts with tiny graphics between each letter and are underlined by green, horizontal, double lines. The first section on the left displays appetizers and salads. The bottom of the page features several small, yellow graphics. The second section on the right displays entrees and desserts. The unfolded inside of menu part three is divided into two sections. The first section on the left does not go all the way to the edge and displays part of the previous page on the left side. The page is surrounded by a green, double line border. The middle of the page features several large tan graphics, small yellow graphics, and green double horizontal lines. The second section on the right displays a marble design of tan and olive green colors. Menu items range from shrimp, to scallops, to caviar, to escargot, to chicken, to steak, to venison, to lobster, and souffle.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-636

Title: Artu' Rosticceria & Trattoria Dinner Menu
Description: Bi-fold, multi-lingual, dinner menu for Artu' Rosticceria & Trattoria. Menu is printed on yellow paper in black font and black, hand written ink. The front cover of the menu does not display any graphics. The name of the restaurant is printed at the bottom of the page in large font. Below this is the restaurant address and phone number. The restaurant is located in Boston, Massachusetts. The unfolded inside of the menu is divided into two sections. Both sections are hand written in black ink. The first section on the left displays appetizers and soups. The second section on the right displays salads and pastas. The back cover of the menu is hand written in black ink. It displays sandwiches and Favorite/ Special menu items. Menu items range from primavera, to lamb, to lasagna, to manicotti, and Zuppa del Giorno.
Subjects: Dinner Menu, Multi-lingual Menu, Single Sheet
Local Identifiers: Menu-153

Title: Al Monte's Dinner Menu
Description: Single sheet, tri-fold, multi-lingual, dinner menu for Al Monte's. The menu is printed on dark red and white paper in gold and dark red fonts. The front cover of the menu is printed on dark red, textured paper. The title of the restaurant is displayed in gold font at the top, center of the page. Below this is a small gold graphic. The partly unfolded inside of the menu shows the first section of the unfolded inside of the menu on the left side. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is printed on white paper in dark red font. Each section is surrounded by dark red border. The first section on the left displays the name and logo of the restaurant at the top of the page. Below this the menu lists appetizers, salads, and soup of the day. The second section in the middle displays pastas, beef dishes, and veal dishes. The middle of the page lists items served with each entree. Below each section of entrees the menu provides wine suggestions. The third section on the right displays chicken dishes, seafood, Mexican entrees, desserts, and coffees. Menu items range from calamari, to clams, to linguine, to salmon, to enchiladas, to steak, and bananas foster.
Subjects: Tri-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-642

Title: New Year's Eve Dinner Dance
Description: Menu is printed on a single sided, single sheet of cream colored paper in green ink. On the very top of the menu is a red horizontal line that cuts through "1932" "New Year's Eve" and "1933." Directly below that is a graphic in brown that looks similar to a crest with the words "Sea Beinvenida" contained in scrollwork below it, and "El Cortez" directly below the scroll work with "San Diego, California" directly below that. On the left side of the graphic is the word "Dinner" while the word "Dance" is on the right. At the bottom of the menu is another graphic of two candles burning (the candles are green and are burning a red flame, with a red ink smoke trail) and a bell sitting in the middle suspended with garland. Menu items include Hors D'oeuvres, Cream of Fresh Tomatoes, Filet Mignon, Broccoli, Polonaise, Salad Francaise, Demi Tasse and more. The menu states that the price per person is five dollars and that the price includes breakfast.
Subjects: Multi-lingual Menu, Breakfast Menu, Dinner Menu
Local Identifiers: Menu-348

Title: Art Craft Restaurant Indonesia Dinner Menu
Description: Art Craft Restaurant Indonesia Dinner Menu. Menu is printed on tan paper in black and red fonts. The dinner menu displays the name of the restaurant in the top left corner and a graphic in the top center of the page. The menu items are listed in four columns. Each column is printed in its own language. The second page in the first menu insert. It is printed on gray paper in red and black fonts. The page displays a narrative paragraph about the restaurant, its location and phone number. The restaurant logo is printed on the right side of the page. The third page displays hand written notes in pencil on a small white sheet. The fourth page in the second menu insert. It is printed on gray paper in red and black fonts. The page displays a narrative paragraph about the restaurant, its location and phone number. The restaurant logo is printed on the right side of the page. The fifth page displays hand written notes in pencil on a small white sheet. Menu items range from rice, to beef, to bamboo shoots, to chicken to fish, and liver in coconut sauce.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-958

Title: Schonwald Terrace German and American Cuisine Dinner Menu
Description: Single sheet, tri-fold, dinner menu for Schonwald Terrace. Menu is printed on beige paper in red font. The cover of the menu is a red leather with the name of the restaurant is imprinted in the middle in gold. The inside flaps of the menu shows the menu as it is being opened. The unfolded inside of the menu is separated into three sections. The first section on the left side has the name of the restaurant printed at the top of the page with appetizers, a la carte salads, and the house specialty listed below. The second section in the middle is divided into German Fare, and American Entrees. The third section on the right displays dinner drinks, beverages, and desserts. The unfolded outside of the menu shows the menu completely opened. Menu items range from sherried mushrooms, to wienershcnitzel, to Cajun prawns, and apfel strudel.
Subjects: Tri-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-430

Title: Le Richemond Geneve Dinner Menu
Description: Single sheet, bi-fold, French dinner menu for Le Richemond Geneve is printed on cream and gray paper with black and brown ink. The unfolded front and back cover sheet of the menu features a gold graphic print with the name of the restaurant and logo situated at the center of the cover. Once opened, the menu displays a removable sheet of gray card stock that is secured in place by a tab on each side of the menu. The food categories printed on this removable gray sheet include hors d'oeuvres, seafood, soup, entrees, grilled foods, roasts, vegetables and desserts. Food choices range from caviar malossol, to vichyssoise, to sole grillee, to coles d' agneau, to epinards, and Crepe Suzette. A square section of the gray card stock paper has been cut out of the center of the menu to reveal additional dinner choices printed on the back side of the cover sheet. The date of October 8, 1973 is also printed on the cut out section of the menu.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-403

Title: Cucina Cucina Italian Cafe Dinner Menu
Description: Single sheet, tri-fold, multi-lingual, dinner menu for Cucina Cucina Italian Cafe. The menu is printed on white paper in light blue font. The front cover of the menu displays a large graphic at the top of the page. The bottom of the page displays the name of the restaurant and its locations. The inside flaps of the menu display the first section of the unfolded inside menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as the menu is being opened. The unfolded inside of the menu is divided into three sections. Each section displays large and small light blue graphics. The first section on the left displays appetizers, breads, soups, and salads. The second section in the middle displays wood fired pizzas and specialties. The third section on the right displays pastas and stuffed pastas. The unfolded back side of the menu is divided into three sections. The first section on the left displays desserts and drinks. The second section in the middle displays a list of restaurant locations in Washington and Oregon. The third section on the right is the front cover of the menu. The back cover of the menu shows the second section of the unfolded back cover of the menu on the left and the front cover of the menu on the right. This view shows how the menu looks from the back as it is being opened. Menu items range from minestrone soup, to four cheese pizza, to calzones, to chicken, to fettuccine, to tortellini, and cheesecake.
Subjects: Tri-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-337

Title: German Cuisine Daily Specials Menu
Description: Single sheet, single sided, multi-lingual, specials menu printed on aged and stained off-white paper with black typewriter font. A portion of the top has been torn. The date is listed as 21st January 1971. All food choices list the price to the right of each item. Menu items range from creme de volaille, to roast duck red cabbage and potatoes, to braised ox tail a la bretone, and liver dumplings sauerkraut. Dessert items include schwarzwaelder kirschtorte and meringue with whipped cream.
Subjects: Multi-lingual Menu, Specials Menu
Local Identifiers: Menu-805

Title: Menu a la Carte Service Compris Dinner Menu
Description: Single-sided, single sheet, a la carte, multi-lingual, dinner menu for Menu a la Carte Service Compris. The menu is printed on beige paper in typed, black font. The top left corner of the page displays the title, "1 - Menu A La Carte." The top right corner of the menu displays a stamped logo of "Salt Lake Community College" in the upper, right corner of the page. The center of the page displays the name of the menu, "Menu a la Carte Service Compris." The menu then lists hors d'oeuvres, entrees, salads, and desserts. Menu items range from salmon, to Russian salad, to steak, to scallops, to pies, and caviar.
Subjects: A La Carte Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-662

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