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Title: Chez Marc Bistro Private Affair Menu
Description: Single sheet, bi-fold menu for Chez Marc Bistro is printed on gray paper in green and black font. The front cover of the menu has a large green house graphic which is supposed to be the bistro. The bottom of the page has a box with a banner graphic at the top with "Chez Marc" printed inside it. Below the banner graphic is a green rooster graphic. The unfolded inside of the menu is divided into two sections. The left section has two green border graphics on the left and right sides of the page. The top of the section has the date. Below that it states that this menu is for a private affair at a residence and the guest chef is the proprietor of the bistro. The bottom of the left section lists the wines that will be served. Below that is a green rooster graphic. The right section has "Confrerie de La Chaine des Rotisseurs" printed at the top. The rest of the section lists the menu items that are being served. The bottom of the page has a green rooster graphic. The back cover of the menu has a green chef hat with a flower graphic. Menu items range from creme d'asperge verte, to bourride provencale, to petit panier de fruits frais, and le cafe.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-935

Title: Airport Hilton Morning Star Breakfast Menu
Description: Single sheet, bi-fold, hotel, breakfast menu for the Airport Hilton Morning Star. The menu is printed on gray paper in black font. The front cover of the menu displays the name of the restaurant at the top of the page. Below this is the text, "Salt Lake City." There is a small paragraph below that that describes the amenities of the hotel. There is a large black and white graphic in the middle of the page that shows amenities offered by the hotel as compared to other local hotels. The bottom of the page displays the text, "Concierge Level Debuts at Airport Hilton." Below this is a paragraph about hotel accommodations. The bottom right corner of the menu provides a coupon to the hotel restaurant. The unfolded inside of the menu is divided into two sections. The first section on the left is titled, "Breakfast Menu." The displays the times breakfast is served, starter items, the breakfast buffet, and breakfast specialties. The second section on the right displays daily favorites, omelettes, "The Sunriser" special, pancakes, and waffles. The back cover of the menu is identical to the cover of the menu. Menu items range from oatmeal, to eggs benedict, to corned beef hash, to cheddar omelette, to Belgian waffles, and French toast.
Subjects: Bi-fold, Hotel Menu, Breakfast Menu
Local Identifiers: Menu-436

Title: Morts Deli Menu
Description: Single sheet, bi-fold menu for Morts Deli is printed on beige paper in black font. The front cover of the menu has the name of the restaurant at the top center of the page with a large black deli counter graphic that covers the rest of the page. The unfolded inside of the menu has pen and pencil markings starting at the top of the page and working its way down to the bottom of the page. The name of the restaurant is printed on the right hand side of the page. Menu items and prices are listed on by category on the rest of the page. The bottom of the page has the restaurant name printed on the left hand side with bread and sausage graphics printed to the right. The unfolded outside of the menu shows the front cover and the back cover of the menu. The back cover of the menu is the breakfast menu. The name of the restaurant is at the top center of the page. Menu items range from omelettes, to waffles, to chicken noodle soup, to barbecued cod, to brisket of beef, and cheese cake.
Subjects: Bi-fold, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-389

Title: Royal Viking Star Cruise en route Willemstad Luncheon Menu
Description: Single sheet, bi-fold, cruise line, lunch menu for the Royal Viking Star Cruise Line. The menu is printed on beige paper in black font. The front cover of the menu displays large colorful graphics that cover most of the page. The unfolded inside of the menu is separated into two sections. The left section has "Luncheon" in large elegant font at the top of the page. Below this is the name of the cruise and the date. This section displays a "your favorite salad" selection and a small wine list. The second section on the right side displays appetizers, soups, entrees, meat dishes, special of the day, desserts, fruit, cheeses, and beverages. The back cover of the menu has the cruise line logo printed towards the bottom of the page. Menu items range from baby shrimp in aspic, to cold cream of banana, to Italian spaghetti, to Osso Bucco, to banana fritters, and mint tea.
Subjects: Bi-fold, Cruise Line Menu, Luncheon Menu
Local Identifiers: Menu-162

Title: The Musso and Frank Grill Luncheon and Dinner Menu
Description: Single sheet, a la carte, lunch and dinner menu for The Musso and Frank Grill is printed on white paper with maroon ink. The cover of the menu presents a graphic drawing of the outside view of the restaurant with an old fashioned car parked in front. A tag line reads, "The oldest restaurant in Hollywood since 1919." The name of the chef, the address, phone numbers and the hours of operation are printed beneath. A list of the daily specials for the week is printed within a text box at the the bottom of the menu. The unfolded inside of the menu is divided into two sections. The section on the left side contains a la carte items ranging from Spanish omelette, to crab Louie salad, to candied sweet potatoes, to zucchini Florentine, and butterscotch sundae. The section on the right side contains menu items ranging from cherrystone clams on the half shell, to lamb curry with rice, to sweetbreads jardiniere, and grilled tenderloin steak sandwich. The back side of the menu displays an extensive wine list.
Subjects: Luncheon Menu, Dinner Menu, Wine List, A La Carte Menu, Bi-fold
Local Identifiers: Menu-048

Title: Chic's Place Menu
Description: Single sheet, bi-fold menu for Chic's Place is printed on pink paper in black font. Each page of the menu has smeared ink going across the page. The front cover of the menu has a black skier graphic in the upper left hand corner. The name of the restaurant is printed on top center of the page. The rest of the page is separated into categories. The unfolded inside of the menu is divided into two sections. The bottom of the menu on the right side shows that there is a split plate charge of $8.00. The back cover of the menu is a list of drinks that are available. Menu items include appetizers, soups, salads and sandwiches, entrees, and desserts. Menu options range from artichoke, to shrimp Caesar salad, to fajitas, and tiramisu.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-874

Title: Prevue Dinner Menu
Description: Single sheet dinner menu for Prevue restaurant is printed on salmon colored paper with black ink. The simple front cover of the menu displays the name of the restaurant printed in a bold font. The unfolded inside of the menu is divided into two sections with each section presenting an attached beige insert sheet. The insert sheet on the left side displays a black border graphic with swirling features at the top and bottom. The menu items contained within include a wine menu and a list of designers who created the structure and furnishings of the restaurant. The beige insert on the right side presents the food options available on the menu from categories of appetizers, soups, salads, sandwiches, entrees and desserts. Food items range from brie with fruit and French bread, to onion soup gratinee, to tomato salad with fresh basil and onion, to calves liver, and onions, and fresh fruit tart.
Subjects: Dinner Menu, Bi-fold
Local Identifiers: Menu-236

Title: Barking Frog Grille Dinner Menu
Description: Singe Sheet, Bi-fold, Dinner Menu for the Barking Frog Grille. Menu is printed on white paper in black, red, green, and yellow fonts. The front cover of the menu features a decorative graphic border on the top and bottom of the page. The center of the page displays a colorful graphic above the name of the restaurant in colorful fonts. The unfolded inside of the menu is divided into two sections. a decorative graphic border is displayed at the tops and bottoms of each section. The menu items are printed in black font. The back cover of the menu is blank other than a decorative graphic border on the top and bottom of the page, continued from the front cover of the menu. Menu items include appetizers, soups, salads, and entrees. Menu items range from nachos, to Caesar salad, to chicken, and lamb chops.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-173

Title: Royal Viking Star Luncheon Menu for Russia / Europe Cruise en route Amsterdam, Netherlands
Description: Single sheet, bi-fold cruise line luncheon menu for the Royal Viking Star Cruise Line. The front cover of the menu has a colorful abstract print in pinks, reds, purples, and shades of orange. The unfolded inside of the menu has "luncheon" printed at the top with the vertical fold going through the middle of it. Below this the name of the cruise ship, date, and name of the cruise are printed followed by menu items listed by category on the left and right side of the menu. The back cover of the menu shows the logo and name of the cruise line. Menu items range from Norwegian fishballs in curry sauce, to boiled fresh brisket of beef, to streussel buns with custard filling, and sanka.
Subjects: Bi-fold, Luncheon Menu, Cruise Line Menu
Local Identifiers: Menu-966

Title: Luncheon Aboard the Royal Viking Star Trans-Canal / Caribbean Cruise en Route Panama Canal
Description: Single sheet lunch menu for the Caribbean cruise to the Panama Canal is printed on white paper in multi colored inks. The cover of the menu displays a colorful abstract graphic of a chicken standing on the head of an ape. The unfolded inside of the menu is divided into two sections. The section on the left side has "Luncheon" printed at the top of the page with the name of the ship, date and name of the cruise printed below. The center of the page offers a "your favorite salad" menu option with salad bar ingredients. The bottom of the page has two different wines listed but suggests a consultation with the wine list for a selection that is "more to your taste." The section on the right displays the menu categories with the dishes listed to the side. Food options range from assorted seafood in aspic, to split pea soup, to East Indienne chicken curry, to Norwegian fish balls in baby shrimp, to Swiss Bratwurst, and semolina pudding. The back cover of the menu displays the name of the cruise line and red logo graphic.
Subjects: Luncheon Menu, Bi-fold, Cruise Line Menu
Local Identifiers: Menu-166

Title: La Caille Dinner Menu
Description: Single sheet dinner menu for La Caille restaurant is printed on white paper with black ink. The front cover of the menu displays the name La Caille printed in a fancy cursive font and centered on the page. The unfolded inside of the menu displays the dinner selections featuring salads, entrees and desserts. Menu selections range from wilted spinach salad, to ahi tuna, to scampi, to jambe d agneau, and flaming baked Alaska. The back cover of the menu features a brief history as well as other relevant information about the restaurant.
Subjects: Dinner Menu, Bi-fold, Multi-lingual Menu
Local Identifiers: Menu-054

Title: Thunderbird Country Club Sunday's Special Dinner Menu
Description: Single sheet, bi-fold dinner menu for Thunderbird Country Club printed on beige paper in black font. There is a thick black graphic border that goes around each page of the menu. The front cover has the name of the country club printed at the top of the page above "Our Daily Specials." Menu items and prices are printed by the day of the week from Tuesday through Sunday. The unfolded inside has the appetizers, soups, salads, cold entrees, and desserts printed on the left side. The right side has "Entrees" printed at the top of the page above "Our Sunday Special." Menu items and prices are listed below with a section for beverages. The back cover has a large black bird graphic at the bottom of the page. Menu items range from melons in season server with prosciutto, to jellied Madeleine, to Thunderbird special spinach salad, to coconut crunch pie, to roast sirloin of prime beef, to fried chicken, and Irish coffee.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-802

Title: Temple Family Restaurant Breakfast, Luncheon, and Dinner Menu
Description: Single sheet, bi-fold, breakfast, lunch, and dinner menu for the Temple Family Restaurant. the menu is printed on beige paper in brown and orange fonts. The front cover of the menu displays a graphic photo in the center of the page above the name of the restaurant. The bottom of the page displays the restaurant address, phone number, and hours. the bottom of the menu also indicates that oriental dishes are offered. The unfolded inside of the menu is surrounded by an orange line border. The menu is divided into two sections. The first section on the left displays lunch items. The second on the right displays dinner items. Each section is separated into two columns, with some categories of menu items in orange text boxes, and some not. Small graphics a spread across both sides of the menu. The lunch side of the menu features burgers, salads, meat dishes, oriental dishes, and sandwiches. The dinner side of the menu features entrees, specials, soups, side orders, desserts, beverages, and children's items. The back cover of the menu features breakfast items. The page is outlined in an orange line border. The page is is separated into two columns, with some categories of menu items in orange text boxes, and some not. Small graphics a spread across the page. the top of the page reads, "Enjoy Breakfast." The breakfast menu features fruits, juices, egg dishes, specials, omelettes, french toast and waffle dishes, sides, beverages, and children's items. Menu items range from bacon and eggs, to pancakes, to burgers, to chef's salad, to steak, to fish, to chicken, and pies.
Subjects: Bi-fold, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-733

Title: Holly's Sunny Side Cafe Menu
Description: Single sheet bi-fold menu for Holly's Sunny Side Cafe is printed on gray paper in black font. The front cover of the menu has the name of the cafe printed in the middle of the page with a dark gray flower graphic. The unfolded inside of the menu features appetizers, salads, and soups on the left side. The right side features entrees, and desserts. The back cover of the menu features a wine list. Menu items range from antipasto platter, to Greek salad, to french onion soup, to duck truffle terrine, to strawberry zabaglione, to chardonnay, and zinfandel.
Subjects: Bi-fold, Wine List
Local Identifiers: Menu-890

Title: Thunderbird Country Club Wednesday's Special Dinner Menu
Description: Single sheet, bi-fold daily specials dinner menu for Thunderbird Country Club. The menu is printed on yellowish paper in black font. The front cover of the menu has a black thick border graphic that goes around the entire menu. "Our Daily Special" is printed with menu items listed below the day of the week it is served. The unfolded inside of the menu is divided into two sections. Both sections have the same black thick border graphic going around the page. The first section on the left side is separated into categories. Below each category the menu items and price are listed. The second section on the right side continues with menu categories with the menu items and prices listed below. The back cover of the menu has a thick black border graphic going around the entire cover. At the bottom of the menu cover is a large black bird graphic. Menu items include appetizers, soups, salads, cold entrees, entrees, desserts, and beverages. Menu items range from oysters on the shell, to chicken broth with matzo balls, to mixed green salad, to steak tartar, to veal Oscar, to Sanka, and caramel custard.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-799

Title: Thunderbird Country Club Thursday's Special Dinner Menu
Description: Single sheet, bi-fold dinner menu for the Thunderbird Country Club is printed on beige paper with black ink. The cover of the menu features a fancy double line border which surrounds the page. The name of the club and the daily specials from Tuesday through Sunday are also found on the cover. The unfolded inside of the menu displays two sections. The section on the left has food categories including appetizers, soups, salads, cold entrees and desserts. Food options range from smoked Nova Scotia salmon, to vichyssoise supreme, to hearts of romaine salad, to steak tartar, and coconut crunch pie. The section on the right displays options for entrees and beverages. Food options range from filet of sole, to broiled filet mignon and coffee. A text box contains information regarding the Thursday special. The back cover of the menu displays a stylized graphic of a Thunderbird.
Subjects: Dinner Menu, Specials Menu, Bi-fold
Local Identifiers: Menu-186

Title: Luncheon Aboard the Royal Viking Star Trans-Canal / Caribbean / Mexico Cruise en Route Willemstad
Description: Single sheet, bi-fold, cruise line lunch menu for Royal Viking Star Cruise Line is printed on cream colored paper in black font. The front cover of the menu has a large multi-colored nature graphic. The unfolded inside of the menu is separated into two sections. The first section on the left side has "luncheon" printed at the top of the page with the name of the cruise and the date printed below. The rest of the page displays a "your favorite salad" and mini wine list. The second section on the right side displays the menu items that are available. The back cover of the menu has the cruise line name and logo on the left side of the page towards the bottom. Menu items range from poached black cod fillets, to grilled veal rib steak, to chocolate Bavarian cream slice, and rum raisin ice cream.
Subjects: Bi-fold, Cruise Line Menu, Luncheon Menu
Local Identifiers: Menu-686

Title: Matson Lines Captain's Dinner Cruise Line Dinner Menu
Description: Single sheet, bi-fold, cruise line, dinner menu for Matson Lines Captain's Dinner. The menu is printed on ivory paper in black font. The front cover of the menu is covered in a large, colorful, water color painting. The graphics displays kolas in a tree. There is no text on the cover of the menu. The inside of the menu displays the name of the cruise line and restaurant at the top of the page. The title, "Captain's Dinner" is printed in large, elegant, gold font. Graphic lines surround these titles. The menu features appetizers, soups, fish, entrees, vegetables, salads, desserts, cheeses, and beverages. The menu lists the name of the ship and the date of the dinner, S.S. Lubline Tuesday, May 24, 1966. The back cover of the menu displays a short paragraph at the bottom of the page with an explanation of the cover artwork and information about Australia. There are no graphics on the back cover. Menu items range from caviar, to turtle soup, to frog legs, to ham, to lasagna, to veal, and petits fours.
Subjects: Bi-fold, Dinner Menu, Cruise Line Menu
Local Identifiers: Menu-710

Title: The Kupuna Room Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, dinner menu for The Kupuna Room. The menu is printed on dark red, textured paper on the outside cover and on gray paper on the inside of the menu. The menu is printed in gold, dark red, and black fonts. The front cover of the menu displays a textured, dark red background. The name of the restaurant is printed in large, elegant, gold font on the top, right corner of the menu. The unfolded inside of the menu is printed in dark red and black fonts on gray paper. The menu is bordered in the dark red, textured paper from the front cover of the menu. The inside of the menu is divided into two sections. The first section on the left displays a text box at the top of the page outlined in a thin red line border. The top of the text box displays the name of the restaurant in large, ark red, elegant text. Below this name is a black and white photo of a woman, surrounded by paragraphs explaining the history of the restaurant. Below the text box are appetizers, soups, salads, and entrees. The entrees are listed in outlined in a thin red line border. The bottom of the page provides information about the Modified American Plan. The second section on the right displays specialties of the house, a la carte vegetables, "table d' hote" beverages, desserts, and specialties. The bottom of the page provides information about sales tax. The "table d' hote" items are outlined in a thin red line border. Menu items range from lamb, to escargot, to crab, to veal, to prime rib, to scallops, and lobster tails.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-638

Title: Don Laughlins Riverside Resorts Dinner Menu
Description: Single sheet, bi-fold dinner menu printed on beige paper in brown font. The front cover of the menu has a welcoming paragraph about the dining experience with appetizers, soups and salads printed below with prices to the right of each menu item. The unfolded inside of the menu is separated into two sections. The first section on the left side is divided into "from the sea" Cajun style dishes, famous veal entrees, poultry specials, and "from our broiler." The second section on the right side is divided into combinations and house specialties. The unfolded outside of the menu shows the back cover of the menu and the front cover of the menu. Menu items range from shrimp scampi, to blackened halibut, to chicken cordon bleu, to lamb chops, to quail and scallops, and beef champignon.
Subjects: Bi-fold, Dinner Menu, Hotel Menu
Local Identifiers: Menu-978

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