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Title: El Paso Cantina Menu
Description: Single sheet, bi-fold menu for El Paso Cantina. The menu is printed on tan paper in black font. The front cover of the menu looks like a newspaper clipping. The name of the restaurant is printed at the top of the page. Below this is "gazette" is printed. There are two black and white photographs on the page. The unfolded inside lists menu items and prices by category. The back cover of the menu lists the A la carte items, desserts, and after dinner drinks. The left side has a bull head graphic with information on what type of payment the restaurant takes. The bottom of the page has a sombrero graphic towards the middle. Menu options range from nachos, to beef tostadas, to chile verde, to banuelos, and chiquita punch.
Subjects: Bi-fold, A La Carte Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-787

Title: Paolo's Continental Restaurant Dessert Menu
Description: Single sheet, bi-fold dessert menu is printed on dark maroon paper with white ink. "Paolo's Continental Restaurant" is printed, centered on the front cover in a fancy white font with "dessert" beneath. The unfolded inside of the menu contains a large dessert menu printed to the left and right sides of the fold. The menu categories on the left side are pastries, gelatti, granite, dolci speciali and cakes. Items range from cannoli pastries to white chocolate with hazelnut gelato, to raspberry granite, to crepes suzette, and strawberry sponge cake. The right side of the menu offers fresh fruit and cheeses in season and various imported coffees. Fruit selections range from apples, to apricots, to grapes, to melons, and tropical fruits. The cheese selections range from brie de meaux, to provolone, to Bulgarian feta, to ricotta, and taleggio. A note at the bottom of the menu states that during the winter season various fruits are available from New Zealand and Chile.
Subjects: Bi-fold, Dessert Menu
Local Identifiers: Menu-205

Title: Matson Lines Polynesian Night Dinner Menu
Description: Single sheet, bi-fold, cruise line, specials, dinner menu for the Matson Lines Polynesian Night Dinner. The menu is printed on creme paper in pink and black fonts. The front cover of the menu is a large, colorful watercolor painting that covers the entire page. The bottom corner of the page is the title "Samoa" above the artist's signature. The inside of the menu displays the name of the cruise line and the dinner event at the top of the page in large, elegant pink font. Below this is the date of the event, Sunday, May 22, 1966, and the name of the ship, S.S. Lurline. Menu items are lists below this. Menu items include appetizers, soups, fish, entrees, roasts, vegetables, salads, desserts, cheeses, and beverages. The back cover of the menu is blank at the top of the page and displays a paragraph at the bottom. The paragraph describes Samoa itself and the painting on the front cover of the menu. Menu items range from pork, to lobster, to rice, to cake, to coffee, and fish.
Subjects: Bi-fold, Cruise Line Menu, Specials Menu, Dinner Menu
Local Identifiers: Menu-713

Title: Confrerie De La Chaine Des Rotisseurs Special Event Dinner Menu
Description: Single sheet, bi-fold, specials, multi-lingual, dinner menu for Confrerie De La Chaine Des Rotisseurs. Menu is printed on tan and brown paper in black font. The front cover of the menu is printed on brown paper in black font. The bottom of the page lists the name of the restaurant. There are no graphics on this page. The unfolded inside of the menu is divided into two sections. There are two solid vertical lines in the center of the page, one red and one blue. The edges of the right and left sides of the menu have a brown vertical line with a torn outer edge. The first section on the left displays the name of the restaurant at the top of the page above the date of the event. The middle of the page lists the the name and logo of the group hosting the event. The bottom of the page lists the name of the officers, chevaliers, guests, executive chef, and maitre d'. The second section on the right displays the name and date of the event at the top of the page. The rest of the page lists menu items to be served. Menu items range from wines, salad, coffee, sorbet, crepes, and meat dishes.
Subjects: Bi-fold, Dinner Menu, Specials Menu, Multi-lingual Menu
Local Identifiers: Menu-762

Title: Prevue Nouvelle & French Continental Luncheon and Dinner Menu
Description: Single sheet, bi-fold, lunch, and dinner menu for Prevue Nouvelle & French Continental. The menu is printed on gray paper in brown font. The front cover of the menu displays the name of the restaurant in large, elegant font at the top of the page. the meddle of he page reads, "Lunch & Dinner." The bottom of the page lists the restaurant address and phone number. The unfolded inside of the menu is divided into two sections. The first section on the left is the lunch menu. It displays appetizers, soups, salads, sandwiches, entrees, and desserts. The bottom of the page provides information about wines. There is a graphic, horizontal line dividing the desserts from the other menu items. The second section on the right is the dinner menu. It displays appetizers, soups, salads, sandwiches, entrees, and desserts. The bottom of the page provides information refusing service. There is a graphic, horizontal line dividing the desserts from the other menu items. The unfolded back side of the menu is divided into two sections. The first section on the left is the back cover of the menu. It is blank. The second section on the right is the front cover of the menu. Menu items range from pasta salad, to chicken, to fish, to omelettes, to veal, to duck, and cheesecake.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-351

Title: Week of March 9-13 Special $8.95 Full Course Gourmet Dinner Menu for R. Spencer Hines
Description: Single sheet gourmet dinner menu for R Spencer Hines is printed on newsprint with black ink. An advertisement clipped from the newspaper has "$8.95 Full Course Gourmet Dinner" printed at the top of the page in a large font. This set price menu features food items ranging from Colorado prime rib au jus, to choice New York steak, to homemade soup, and baked potato with sour cream. The reverse side of the menu is a newspaper clipping featuring an article from the sports section.
Subjects: Single Sheet, Dinner Menu, Specials Menu
Local Identifiers: Menu-955

Title: Park Ivy Garden Cafe Vegetarian Cuisine Dinner Menu
Description: Single sheet, tri-fold dinner menu mailer for Park Ivy Garden Cafe printed in black font on light grey paper. The front cover has a black graphic logo with "Park Ivy Garden Cafe" through the middle of it. Below this is "Vegetarian Cuisine." The bottom of the front cover has the address and phone numbers to call for "to go orders" or "home delivery." The inside is tri-fold. At the top of the unfolded inside there are two black graphic logos one on the left the other on the right with the restaurant name, address, and phone number in between the graphic logos. The back side of the menu is divided into three sections, cover, mailer, all vegetarian menu and information about different programs in which the restaurant takes part. Menu items include sandwiches, specials, entrees, and desserts. Menu items range from vegi sandwich, to Greek artichoke salad, brown rice vegi plate, basmati rice pudding, and organic coffee.
Subjects: Tri-fold, Mailers, Dinner Menu
Local Identifiers: Menu-725

Title: City Extra 24 Hour Restaurants Menu
Description: Single sheet menu for City Extra 24 Hour Restaurants is printed on gray paper in black and red font. The entire menu is laid out to look like a newspaper. The front cover of the menu has the restaurant name and address printed at the top of the page. The rest of the page has newspaper type articles with accompanying graphics. The unfolded inside of the menu has the name of the restaurant printed at the top of each page. The first section on the left side displays starters, headlines, and extra extra. The second section on the right displays desserts, scoops, drinks, and breakfast specials. The back cover of the menu has some more articles and graphics. There is a spot at the bottom for suggestions on making the restaurant better. Menu items range from pumpkin soup, to grilled Thai chicken fillets, to garlic bread, to chocolate mousse, and ham and cheese croissant.
Subjects: Bi-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Drinks Menu
Local Identifiers: Menu-388

Title: Bon Fire Restaurant Dinner Menu
Description: Single-sided, single sheet, dinner menu for the Bon Fire Restaurant. Menu is printed on beige paper in red and black fonts. The top, center of the page displays a small red graphic. the the left of the graphic is the name of the restaurant in modern, red font. To the right of the graphic is the location of the restaurant. Below the graphic is the phone number and hours of the restaurant in red font. Below this is the dinner menu. There is another small graphic on the left side of the menu next to a quote. The far right provides information about prices for children's portions. The center of the menu provides information about items served with dinner entrees. The menu then lists entrees, Sea Food, Sandwiches, desserts, and beverages. The bottom of the page is separated by a graphic black line. Below this the menu displays a paragraph that provides information about the history of the restaurant. Menu items range from shrimp, to scallops, to prime rib sandwiches, to veal, to steak, to pork, to chicken, to pies, and parfaits.
Subjects: Dinner Menu
Local Identifiers: Menu-442

Title: Single-sheet Bi-fold Dinner Menu Example
Description: Single sheet, bi-fold dinner menu. The outer cover of the menu is printed on a brown and tan textured paper. The inside of the menu is printed on white paper in black font. The front cover of the menu has "dinner" printed in the center of the page. The unfolded inside of the menu is divided into two sections. The first section on the left side has "entrees" printed at the top of the page with "chef's selection" below. The remainder of the page lists menu items and prices. The second section on the right side lists menu items and prices. The back cover of the menu is blank. Menu items range from broiled chicken, to veal scallops augratin, to skillet steak, and New York steak.
Subjects: Bi-fold, Dinner Menu, Example
Local Identifiers: Menu-190

Title: Neelam Exotic Indian Cuisine Menu
Description: Single sheet, bi-fold lunch and dinner menu for Neelam. The menu is printed on beige paper in red font. There is a red graphic border that is the same on each page of the menu. The front cover of the menu has the name of the restaurant printed at the top. On the left and right side of the name is a sun graphic with the letter "n" in the middle. Below this the phrase "Exotic Indian Cuisine" is printed. The unfolded inside of the menu is divided into two sections. Both sections list menu items and prices by category. The back cover of the menu has "luncheon menu" printed above the hours that lunch is served. Menu items include appetizers, entrees, specialties, desserts, and beverages. Menu options range from chicken pakora, to shrimp tandoori, to kulfi, to lassi, and mango juice.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-855

Title: The Glendora Country Club Presints' Ball 1971 Dinner Menu
Description: Bi-fold, special event, dinner menu for The Glendora Country Club Presidents' Ball 1971. The menu is printed on white and beige paper in green font. The front cover of the menu displays a white tassel rope on the left next to a green, thick, vertical line. The restaurant graphic logo is in the middle of the page above the title of the event. The unfolded inside of the menu part one is divided into two sections. The first section on the left displays a blank white page. The second section on the right displays beige paper and ink appearing through the paper from the print on the other side. The unfolded inside of the menu part two is divided into two sections. Both sections are printed on beige paper in green font with the white tassel rope in the center. The first section on the left displays the names of the "Retiring President" and the names of the past presidents. the second section on the right displays the Dinner menu. Under the title, "Menu" is a small green graphic. Below this are the menu items including appetizers, soup, salad, entrees, and dessert. The bottom of the page features another green graphic. The unfolded inside of the menu part three is divided into two sections. The first section on the left displays beige paper and ink appearing through the paper from the print on the other side. The second section on the right displays a blank white page. The unfolded outside cover out the menu is divided into two sections. the first section on the left displays the back of the menu. It is blank white paper. The second section on the right displays the front cover of the menu. Menu items range from shrimp cocktail, to scalloped potatoes, to steak, to portage, and dinner rolls.
Subjects: Dinner Menu, Specials Menu, Events
Local Identifiers: Menu-487

Title: Cafe La Salle Breakfast, Luncheon, and Drinks Menu
Description: Single sheet, tri-fold, breakfast, lunch, and drinks menu for the Cafe La Salle. The menu is printed on beige paper in black and brown fonts. The front cover of the menu displays a large graphic of a flower in the middle of the page above the name of the restaurant. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left is entitled, "Breakfast." Below this is a brown line that runs through the first and second section of the page. There is a gray graphic in the upper left corner of the page. The menu lists fruits, cereals, buffets, omelettes, specialties, side orders, and beverages. The second section in the middle left is entitled, "Lunch." Below this is a brown line that runs through the first and second section of the page. There is a gray graphic in the upper left corner of the page of a rose. The menu lists appetizers, soups, salads, sandwiches, entrees,and desserts. The third section on the right displays a medium sized graphic in the middle of the page. The unfolded back side of the menu is divided into three sections. The first section on the left displays medium sized graphics of flowers and a narrative paragraph about the history of La Salle. The second section in the middle is the wine list. The top of the page is titled, "Wines" and sits above a thin, brown line. Below this is a list of red, white, and blush wines. The third section on the right is the front cover of the menu. The back cover of the menu is the wine list that is the middle section of the unfolded back side of the menu. Menu items range from omelettes, to French toast, to catfish, to gumbo, to seafood pasta, to chicken, to ice cream, and Cabernet.
Subjects: Tri-fold, Breakfast Menu, Luncheon Menu, Drinks Menu
Local Identifiers: Menu-461

Title: Week of June 1-5 $3.75 Luncheon Specials for R. Spencer Hines
Description: Single sided, single sheet luncheon specials menu. Menu is printed on white paper in black font. Top of menu has "cycle menu" handwritten and highlighted in yellow. Menu items are separated by the day of the week. Entrees range from meatloaf, to country fried chicken, and braised sirloin tips.
Subjects: Luncheon Menu, Specials Menu
Local Identifiers: Menu-256

Title: Oahu Country Club Buffet Menu
Description: Single sided, single sheet menu for the Oahu Country Club is printed on a cream colored paper in black ink and appears to have been typed on a typewriter. At the top of the menu is information about the price of the buffet and the limited a la carte menu options on buffet days, Tuesday and Fridays. Menu items range from Fruit Cocktail in Half Papaya to Tossed Green Salad to a Reuben Sandwich to Assorted Ice Creams, Cakes and Pies.
Subjects: A La Carte Menu, General Menu, Luncheon Menu
Local Identifiers: Menu-349

Title: JK ROM Menu
Description: Single sheet, bi-fold menu for JK ROM is printed on light gray paper in simple and elegant black font. The front cover is a list of wines that are available. The unfolded inside of the menu is divided into two sections. The section on the left side is a list of beverages with prices by the glass. The second section on the right menu items and prices are listed. Each menu item has a recommended wine listed below it. The back cover of the menu lists the desserts and different teas that the restaurant serves. Menu items range from pinot blanc, to pinot noir, to fresh juice, to Boston salad, to marinated eggplant sandwich, to poached halibut, to apple chestnut crisp with maple ice cream, and loose leaf teas.
Subjects: Bi-fold, Dinner Menu, Wine List
Local Identifiers: Menu-861

Title: Tropez Cafe Menu
Description: Multiple page lunch menu for Tropez Cafe printed on white paper in black font. There is a black graphic border on the left and top of each page. The name of the restaurant is printed in the bottom right corner of each page. The first page of the menu has "Lunch" printed at the top of the page. The page is then separated into appetizers and salads with menu items and prices listed below. The bottom of the page has a list of salad dressings that are available. The second page of the menu has "Lunch" printed at the top of the page with menu options of cold sandwiches, hot sandwiches, hamburgers, and side orders. The third page of the menu has "Drinks" printed at the top of the page which is then separated into categories such as beer, juices, wine, and sake drinks. Menu items range from baked brie, to Cobb salad, to vegetarian sandwich, to French dip, to guacamole burger, to corona, to apple juice, to chardonnay, to Merlot, and razzmatazz sake drink.
Subjects: Drinks Menu
Local Identifiers: Menu-872

Title: Mission Hills Resort Hotel Dinner Menu
Description: Single sheet, bi-fold, hotel, dinner menu for the Mission Hills Resort Hotel. The menu is printed on white and beige paper paper in brown and black fonts. The front cover of the menu displays a white border and an inner thin brown line border around a sea foam green center. the center of the page displays a brown graphic of a tree above the name of the hotel. The front cover of the menu is also stained with brown marks. The unfolded inside of the menu shows a beige paper tucked into the white corners of the menu. The inside of the menu is divided into two sections. The first section on the left displays the title, " Truffles Terrace" in large, elegant font and a small brown graphic. Below this are a list of entrees. The second section of the menu on the right displays a continued list of entrees at the top of the page. The middle of the page displays side items. A small graphic line divides the top and bottom of the page. The bottom of the page features desserts and beverages. There is a small text box at the bottom of the page displaying information about wines. Menu items range from burgers, to fajitas, to oysters, to ribs, to fries, to ice cream, to juice, and wines.
Subjects: Bi-fold, Hotel Menu, Dinner Menu
Local Identifiers: Menu-631

Title: The Wilde Goose Dinner Menu
Description: Single sheet dinner menu for The Wilde Goose is printed on beige paper with navy blue ink. The cover of the menu displays a graphic of a goose wearing formal clothing that is found at the bottom of the menu. "The Wilde Goose" is printed above in fancy font. The unfolded inside of the menu displays the food choices printed on two sections of the page with a triple line border around each side. The section on the left displays food options ranging from baked potato skins appetizer, to shrimp Louie salad, and medallions of lamb wellington. A text box encloses three special dishes for consideration. The section on the right displays food options ranging from filet mignon, to beef wellington, to scampi Roma, and scallops mornay. A note informs that dessert selections will be brought to the table by the waiter. The back side of the menu features the name of the interior designer and design company located in Palm Springs.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-363

Title: Desert Broiler Luncheon and Dinner Menu
Description: Single sided, bi-fold lunch and dinner menu printed on beige paper in brown font. A graphic of a turtle beside the restaurant name, bordered on two sides with a bamboo border is printed on the front cover. The address of the restaurant and the names of two hosts are printed below. The unfolded inside of the menu is divided into two sections. The lunch menu is printed on the left section with the days and times of operation. Menu choices include meats, ala carte items, salads, side orders and beverages. Menu items range from top sirloin steak, to pork baby-back ribs, to fish kabobs, to grilled ham and cheese, to shrimp salad, and coleslaw. The dinner menu is printed on the right section with menu items ranging from choice New York steak, to broiled half-chicken, to shrimp on a skewer, to soups, to salads and desserts. The back cover of the menu has no printed text.
Subjects: Dinner Menu, Luncheon Menu, Single Sheet
Local Identifiers: Menu-340

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