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Title: Rosita's Luncheon and Dinner Menu
Description: Single sheet, tri-fold menu for Rosita's Fine Mexican Food printed on peach colored paper in purple font. The front cover has a double graphic border around the entire page. The top of the page has the name of the restaurant with a quote printed beneath a graphic line and the year the restaurant was founded. The center of the page has a photograph of Rosita with the history of the restaurant. The inside flaps of the menu shows the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows what the menu looks like being opened. The unfolded inside of the menu is divided into three sections. The first section on the left displays appetizers, salads, soups, and fruits. The second section in the middle displays a create your own sampler platter, and specialties of Rosita's. The third section on the right displays a create a combo, Mexican favorites, and Rosita's platters. The unfolded outside of the menu is divided into three sections. The first section on the left displays a la carte menu items, sandwiches, and drinks. The second section in the middle displays luncheon specials, Rosita's cantina, and desserts. The third section on the right is the front cover of the menu. Menu items range from quesadilla, to taco salad, to chile relleno platter, to chorizo con huevos, to sarsaparilla, to giant golden margaritas, and flan.
Subjects: Luncheon Menu, Dinner Menu, Tri-fold, Multi-lingual Menu, A La Carte Menu
Local Identifiers: Menu-826

Title: Ollie Hammond's Dinner Menu
Description: Single sheet, bi-fold menu for Ollie Hammond's Steak Houses. The menu is printed on beige paper in brown and green font. The front cover of the menu has a large western cook scene with the saying "welcome podner, here's grub for today!" at the top of the page. The bottom of the page has the name of the restaurant with "Hungry?....Look--->" printed below. The unfolded inside of the menu is separated into two sections. The top middle of both sections has two cows holding a shield with three stars above it graphic. Below this is a banner graphic with the name of the restaurant in it. The section on the left side lists A la Carte menu items and prices. The section on the right side has specialties, breakfast suggestions, side orders, drinks, and desserts. The middle of both sections has a "tonight's special" listed for both restaurants. Below this is the dinner menu with menu items and prices listed below. The back cover of the menu has a cowboy graphic.
Subjects: Bi-fold, Dinner Menu, A La Carte Menu
Local Identifiers: Menu-629

Title: Maria Teresa Restaurant and Bar Luncheon Menu
Description: Bi-fold lunch menu for Maria Teresa Restaurant and Bar. Menu is printed on white paper in maroon font. The front cover of the menu is surrounded by a thin line border with small graphics in all four corners of the page. The top center of the page displays the name and logo of the restaurant inside of a maroon text box. The menu indicates that the restaurant is a registered national historic place. Below this the menu states, "Aged beef, chops, & specialties." The unfolded inside of the menu is divided into two sections. The first section on the left displays a small graphic in the middle of the page separating menu items. This section features margaritas, lunch menu items, and burgers. The second section on the right displays sandwiches, entrees, beverages, and desserts. The back cover of the menu displays the name and logo of the restaurant inside of a maroon text box at the top of the page. Below this are narrative paragraphs describe the restaurant. The bottom of the page displays the restaurant address and phone number. The menu insert is titled, "Luncheon Specialties." It lists special menu items. The bottom of the page provides information about service charges and daily specials. Menu items range from burgers, to lamb, to chicken, to halibut, to trout, and flan.
Subjects: Luncheon Menu
Local Identifiers: Menu-770

Title: My Pub Menu
Description: Single sheet, double-sided menu for My Pub printed on white paper in black font. The front side of the bar menu has "My Pub" printed at the top of the page. The rest of the page has menu items and descriptions listed below. The back side of the menu is a continuation of menu items and descriptions. Menu items include appetizers, salads, soups, sandwiches, club specialties and pizza. Menu options range from macho nacho, to clam chowder, to back in Philly, and fish and chips.
Subjects: Dinner Menu
Local Identifiers: Menu-829

Title: Eight Immortal Flavors Dinner Menu
Description: Booklet style dinner menu for Eight Immortal Flavors printed on cream colored paper in black and red font. The front cover of the menu has Chinese symbols on the left side of the page. The center of the page has a yin and yang graphic with the different flavors that delight the palate. The name of the restaurant is printed above the graphic. The unfolded inside pages of the menu display the Chinese and English for each category with the menu items and prices listed below. The unfolded outside of the menu shows the back cover and the front cover. The back cover displays "Kan's Peking Duck Dinner" which requires 24 hour advance notice. There are three inserts that describe the executive chef of the restaurant. Menu items range from sea weed soup, to ginger beef, to cashew chicken, to curried crab, to fried rice, and Chinese cookies.
Subjects: A La Carte Menu, Multi-lingual Menu, Booklet Style
Local Identifiers: Menu-400

Title: Hotel Vancouver Dinner Menu
Description: Single sheet, general menu for two of the eating venues of the Hotel Vancouver is printed on cream paper with gray ink. The front cover of the menu displays a faint graphic marbling effect produced in light beige colors. A small graphic griffin is centered at the top of the page with "Introducing Our Restaurants" printed beneath. The first stage of the open menu presents a view of how the menu appears when it is opened. The unfolded inside of the menu displays the multi-lingual menu for the Timber Club food venue. The page is divided into three sections. The section on the left displays the menu selections printed in both French and English in categories including cold appetizers, soups, hot appetizers, and salads. The center section continues with fish and seafood, and from the rotisserie. Food options range from oyster bisque, to sweetbread crepes with lobster sauce, and grilled veal loin. The third section of the inside presents a directory of the eating venues of the hotel comprising The Spanish Grill, The Timber Club, the Roof, and the Lobby Lounge. The unfolded back side of the menu presents the menu from The Roof food venue which is printed at the top of the page. Menu categories include the snack menu, and the dessert menu. The center section continues with "to begin with" and "as a main course." Food options range from lox and cream cheese on a bagel, to three color chocolate mousse, to chilled mulligatawny soup, and escalope of coho salmon. The third section of the page is a view of the front cover of the menu.
Subjects: Tri-fold, Hotel Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-665

Title: Landry's Dinner Menu
Description: Bi-fold, dinner menu for Landry's. The menu is printed on brown and beige paper in brown and gold font. The front cover of the menu is printed on brown paper in gold font. The top of the page displays a large gold graphic. The middle of the page displays the name of the restaurant in large gold font. The unfolded inside of the menu is divided into two sections. Both sections are printed on beige paper in brown font. Each side of the menu is surrounded by a thin line border. The top of both pages display a small line graphic. The first section on the left displays wines, hot and cold appetizers, soups, and salads. The second section on the right displays seafood, entrees, desserts, and beverages. Menu items range from red and white wines, to oysters, to shrimp, to clam chowder, to spinach salad, to steak, to trout, to lamb, to ice cream, and espresso.
Subjects: Dinner Menu
Local Identifiers: Menu-640

Title: Desert Star Dinner Menu
Description: Single sheet, bi-fold, set dinner menu printed on white paper with black, gold,and blue ink in multiple fonts. The front cover has the name of the restaurant printed on the top left side with a gold graphic in a star motif to the right. An invitation to open the cover is given at the bottom with the words, "Invites you..." The unfolded inside of the menu on the left side displays the set dinner menu. The menu consists of consomme' en tasse, dandelion and endive salad, broiled halibut, wild rice pilaf with whole baby carrots, whole wheat and rye breads, medley of fruits and berries, and assorted teas. The right side features the invitation: "Heart Healers would like you to join them for fine, healthy food on Saturday, May 31 at 6 p.m." The back cover of the menu is blank.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-344

Title: Cafe' Rainbow Dinner Menu
Description: Single sheet, bi-fold, airport, dinner menu for Cafe' Rainbow. The menu is printed on white paper in blue font. The front cover of the menu is surrounded by a double line blue border. The top of the page displays the colorful restaurant name and logo. The bottom of the page displays four small blue graphics and the title, "Dinner Menu." The unfolded inside of the menu is divided into two sections. Each section displays a light gray back ground with a white border. The first section on the left features soups, grilled items, sandwiched, and favorite menu items. The top of the page displays a small black graphic. The second section on the right displays three black graphics across the page. the page features steak platters, beers, salads, hot entrees, and specials. The back cover of the menu is surrounded by a thin blue line border. The top of the page features a large blue graphic. The bottom of the page displays the name and logo of the restaurant and small blue graphics. The page features beverages, side orders, and desserts. The bottom of the page also displays the three restaurant locations. Menu items range from potato salad, to onion rings, to burgers, to club sandwiches, to rib eye steaks, to chef salads, to chicken, and pies.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-462

Title: Royal Viking Star Russia / Europe Cruise Dinner for July 17, 1975
Description: Single sheet dinner menu for the Russia/Europe cruise of the Royal Viking Star is printed on white paper in a black font. The front cover of the menu presents a large graphic scene of buildings beside a snowy fjord. The unfolded inside of the menu displays the dinner menu beginning on the left side of the page. "Dinner" is printed at the top with the name of the cruise line, the date, the destination of the cruise and a list of chef's menu suggestions printed below. A short list of wines shown within a leafy vine graphic is displayed at the bottom. The right side of the page shows the food choices which range from seafood cocktail, to fillet of mahi mahi, to pan fried pork chops, to broccoli au beurre, and strawberry torte. The back cover of the menu displays the cruise line name, Royal Viking Line.
Subjects: Dinner Menu, Cruise Line Menu, Bi-fold
Local Identifiers: Menu-967

Title: Applebee's Neighborhood Grill and Bar Spring/Summer Menu
Description: Single sheet lunch and dinner, Spring and Summer menu for Applebee's Neighborhood Bar and Grill printed on beige paper in black font. There are thick green graphic lines throughout the entire menu separating the categories. The front cover has a large green graphic behind three medium-sized graphics that are vertical on the menu. At the bottom of the cover is the name and logo of the restaurant. The inside flap of the menu are the first and last section of the back side of the menu when it is opened all the way. The second inside flap of the menu shows the first two sections of the unfolded inside of the menu and the first section of the back side of cover. The unfolded inside of the menu is divided into four sections. The first section is super salads and combos. The second section is an announcement to "enjoy Applebee's fantastic food and drink specials" and sandwiches. The third section is neighborhood specialties and sides. The fourth section is just right bites and desserts. The back side of the menu is also divided into four sections. The first section is the right inside flap and displays discounts, beverages, and the logo. The second section is a map showing the location of the specific Applebee's restaurant. The third section is the front cover of the menu. The fourth section is the left inside flap of the menu and features munchies and burgers. Menu items range from mozzarella sticks, to mushroom burger, to blackened chicken salad, to bourbon street steak, to fudge brownie sundae, and fresh squeezed lemonade.
Subjects: Luncheon Menu, Dinner Menu
Local Identifiers: Menu-736

Title: Overland Club Menu
Description: Bi-fold menu for the "Overland Club" in Pasadena California is printed on green and beige paper in black font. The front cover is printed one green paper. The same black graphic is printed at the top and the bottom of the cover. The club name and location are printed in the middle. The unfolded inside of the menu is printed on beige paper and divided into two sections. Menu options include sides, entrees, beverages, and desserts. Menu items range from soup, to sandwiches, to ice cream, to hot cakes, and milk.
Subjects: A La Carte Menu, Breakfast Menu, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-717

Title: R. Spencer Hines' Bill of Fare Dinner Menu
Description: Single-sided, single sheet, dinner menu for R. Spencer Hines' Bill of Fare. The menu is printed on dark orange paper in black font. The top right corner of the page displays a medium sized graphic of the restaurant. Below the graphic is information about an award the restaurant received and the year it was founded. The top left corner displays the name of the restaurant and title of the menu in elegant black font with small, black line graphics. The rest of the menu is divided into two columns. the first column on the left displays Specialties of the Mansion"roast prime rib of beef", and desserts. The second column on the right displays chefs recommendations and "dinners for two." The bottom of the page provides information about preserving the heritage of the old restaurant building in elegant black font. Menu items range from filet mignon, to prime rib, to cheesecake, to trout, to shrimp, to crab legs, and frog legs.
Subjects: Dinner Menu
Local Identifiers: Menu-977

Title: Nick's Fishmarket Chicago Wine List Menu
Description: Wine List Bi-Fold Menu for Nick's Fishmarket Chicago. Front cover of menu uses a modern black font on white paper. The top of the menu lists "Wines." The bottom of the front cover displays the restaurant name in black font and the logo in red. The inside of the unfolded menu features wines lists organized by country of origin, and then wine type. Wines include white, champagnes, sparkling, and red. Countries featured include United States, France, Germany, Greece, and Italy.
Subjects: Bi-fold
Local Identifiers: Menu-028

Title: Alcatraz Breakfast Event Menu
Description: Single sheet, bi-fold breakfast menu for the Alcatraz Breakfast event at the American Culinary Federation National Convention. Menu is printed on gray paper in black font. The front cover features the name and date at the top of the page. The left, right, and middle of the page has the same fancy graphic. The bottom of the page has the convention name and location. The unfolded inside of the menu has the event name at the top with the date below it. Below this menu items are listed. The back cover of the menu has a large black logo on the back of it. Menu items range from assorted dry cereals, to jail house fritata, to fresh biscuits, and tea.
Subjects: Bi-fold, Breakfast Menu
Local Identifiers: Menu-385

Title: The Greenbrier's Crystal Room Dinner Menu
Description: Single-sided dinner menu for a one night event. The menu lists each course that will be served with the name of the restaurant and date at the bottom of the menu. The menu features a simple layout with a pen and ink graphic at the top of the page.
Subjects: Dinner Menu
Local Identifiers: Menu-103

Title: Imom Bayeldi Recipe on Stanley's
Description: Recipe for Imom Bayeldi is printed on a single-sheet of off-white paper in black ink. The top left corner contains a graphic that says "Stanley's" and has an S in a circle with the address and phone number for Stanley's printed below. The recipe for baked stuffed eggplant was typed on a typewriter. Ingredients include eggplant, green pepper, onions, parsley, tomato, olive oil, sweet basil, and garlic. Directions for how to prepare and cook the eggplant are printed below the ingredients list.
Subjects: instructions
Local Identifiers: Menu-412

Title: The State Line Country Club Lake Tahoe Dinner De Luxe
Description: Single sided, single sheet dinner menu. Menu is printed on yellow paper in black and red font. There is a red graphic of a native american wearing headdress in profile at the top of the menu and a block graphic of individuals riding horses at the bottom. Small red stars are located throughout the menu. The menu includes starters, soups, entrees, and desserts. Menu items range from frog legs saute sec under glass and roast guinea hen to calf sweetbreads in cream au gratin.
Subjects: Dinner Menu
Local Identifiers: Menu-177

Title: New Hong Kong Restaurant Luncheon and Dinner Menu
Description: Single sheet, lunch and dinner take out menu for New Hong Kong Restaurant printed on white paper with black ink. The front cover displays a graphic drawing of a Chinese sail boat and a flowering tree. The address and phone number are found beneath the graphic. The unfolded inside of the take-out menu is divided into twelve food categories, six numbered dinner choices and four combo meals. Food categories include chow mein, sweet and sour dishes, noodles, rice, foo yung, appetizers, beef, shrimp, American favorites, sandwiches and salads. Food items range from chicken chow mein, to sweet and sour pork, to shrimp fried rice, to pork foo yung, to snow pea pod with beef, to cashew shrimp to hamburgers, and chef's salad.
Subjects: Luncheon Menu, Dinner Menu, Bi-fold
Local Identifiers: Menu-905

Title: The World is on Our Menu Ethinic Specials Dinner Specials Menu
Description: Single sheet, tent fold, dinner specials menu for The World is on Our Menu Ethnic Specials. Menu is printed on light brown paper in black font. The front side of the tent fold menu displays the title "Ethnic Specials at the top of the page. There is a black line border below this title around the rest of the menu. Inside of this border is the name of the restaurant and several black graphics. The back side of the menu displays the title "Mexican Specialties" is large graphic font. Below this are a list of entree specials with names and descriptions. The items range from combo plates, to enchiladas, to Navajo tacos, and tostadas. The unfolded tent fold shows how the menu looks when it lays flat with one side of the menu right side up and the other side upside down so both sides are facing up when then menu is folded in a tent fold.
Subjects: Tent Fold, Dinner Menu, Specials Menu
Local Identifiers: Menu-319

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