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Title: Hankins Family Old Country Inn and Restaurant Menu
Description: Single sheet, double-sided lunch and dinner menu printed on off-white paper in black font. The name of the restaurant is centered at the top of the front side of the menu with the salutation "Good Afternoon" printed beneath. The menu categories include sandwiches and burgers, salads, and entrees. Menu items range from Monterey burger, to hot roast beef sandwich, to hot meat loaf sandwich, to garden burger, to Chinese chicken salad, to spinach quiche, and potato pancakes. The back side of the menu details the story of the Hankins family and the beginnings of the Restaurant and Inn.
Subjects: Luncheon Menu, Dinner Menu, Hotel Menu
Local Identifiers: Menu-864

Title: Campton Place Hotel Luncheon Menu
Description: Single sheet, single sided lunch menu for the Campton Place Hotel printed on cream colored paper in a black font. There is a black, hand written message scrawled on the left side of the menu. Menu items range from steamed mussels, to lobster broth, to grilled swordfish, to omelette with Illinois brie, to cobb salad, and fresh fruit tart. Coffee, tea and milk are offered as beverages.
Subjects: Luncheon Menu, Hotel Menu
Local Identifiers: Menu-768

Title: The Eye of the Needle, Seattle, Washington, Dinner Menu
Description: Single sheet, tri-fold dinner menu for the Eye of the Needle. The menu is printed on beige paper in brown and gold font. The menu comes enclosed in an envelope. The front of the envelope has a gold space needle graphic on the left side with the restaurant name printed to the right. There is an area on the right side of the envelope for the recipient's address to be printed. The back view of the envelope shows a partial view of the menu. The front cover of the menu has an embossed image of the space needle. The inside flap of the menu has printed the name, location, and date of when the restaurant was opened. The unfolded inside of the menu is separated into three sections. The first section on the left is divided into appetizers and entree selections. The middle section has a space needle graphic at the top left. The remainder of the section lists "complete space needle dinners" and desserts. The third section on the right is a drinks menu. The unfolded outside of the menu has information about dining at the restaurant. Menu items range from filet mignon, to fresh crab legs, to coupe tropical, to Napa Valley Cabernet, and Pinot Noir.
Subjects: Mailers, Dinner Menu, Hotel Menu, Wine List
Local Identifiers: Menu-623

Title: Lake Yellowstone Hotel Dinner Menu
Description: Single sheet, bi-fold, hotel dinner menu for the Lake Yellowstone Hotel. The menu is printed on white paper in blue and purple fonts. The front cover of the menu displays a large purple graphic on the right side of the page. The name of the restaurant is displayed at the top of the page. the title "Dinner Menu" is listed at the bottom of the page. The unfolded inside of the menu features purple graphics at the top of the menu. The inside of the menu is divided into two sections. Each section is surrounded by a purple line border. The first section on the left displays appetizers, accompaniments, and entrees. The second section on the right displays a continued list on entrees and information about a dessert menu. The back cover of the menu displays a large purple graphic similar to the graphic on the front cover of the menu. Menu items range form Caesar salad, to salmon, to ravioli, to chicken, to lamb chops, to steak, and prime rib.
Subjects: Bi-fold, Dinner Menu, Hotel Menu
Local Identifiers: Menu-079

Title: Hotel Utah Crossroads Restaurant Menu
Description: Single sheet, bi-fold dinner menu printed on light beige paper with brown ink. The cover of the menu sports a simple round logo graphic of the Hotel Utah beside the name Crossroads Restaurant located on the bottom one-fourth of the page. The unfolded inside of the menu contains the menu food choices. Appetizers, soups, salads and beverages are listed to the left of the fold. The right side displays the daily specials and entree meals. Food choices range from Swiss steak, to Hotel Utah lamb stew, to roast prime ribs of beef au jus, to flame broiled half chicken, and grilled filet of sole.
Subjects: Bi-fold, Hotel Menu, Specials Menu, Dinner Menu
Local Identifiers: Menu-845

Title: Golden Gate Luncheon for the American Culinary Federation National Convention
Description: Single sheet, set lunch menu for the American Culinary Federation National Convention printed on yellow ochre paper in black ink. The cover of the menu displays a graphic drawing of the San Francisco bridge centered on the page with "Golden Gate Luncheon" and the date of Wednesday, August 3, 1994 printed above. The location of the luncheon is given as the San Francisco Hilton and Towers which is printed at the bottom of the menu. The left side of the unfolded inside of the menu displays the logo of the American Culinary Federation. The right side displays the set menu featuring minted English cucumber and Asian pear salad, braised lamb shanks and vegetables, warm black mission fig clafoutis and vanilla bean creme anglais. The back cover of the menu displays a graphic logo of the New Zealand Beef and Lamb group with a notation below stating their sponsorship of the 1994 American Culinary Federation National Convention.
Subjects: Bi-fold, Hotel Menu, Luncheon Menu
Local Identifiers: Menu-404

Title: Hotel Vancouver Dinner Menu
Description: Single sheet, general menu for two of the eating venues of the Hotel Vancouver is printed on cream paper with gray ink. The front cover of the menu displays a faint graphic marbling effect produced in light beige colors. A small graphic griffin is centered at the top of the page with "Introducing Our Restaurants" printed beneath. The first stage of the open menu presents a view of how the menu appears when it is opened. The unfolded inside of the menu displays the multi-lingual menu for the Timber Club food venue. The page is divided into three sections. The section on the left displays the menu selections printed in both French and English in categories including cold appetizers, soups, hot appetizers, and salads. The center section continues with fish and seafood, and from the rotisserie. Food options range from oyster bisque, to sweetbread crepes with lobster sauce, and grilled veal loin. The third section of the inside presents a directory of the eating venues of the hotel comprising The Spanish Grill, The Timber Club, the Roof, and the Lobby Lounge. The unfolded back side of the menu presents the menu from The Roof food venue which is printed at the top of the page. Menu categories include the snack menu, and the dessert menu. The center section continues with "to begin with" and "as a main course." Food options range from lox and cream cheese on a bagel, to three color chocolate mousse, to chilled mulligatawny soup, and escalope of coho salmon. The third section of the page is a view of the front cover of the menu.
Subjects: Tri-fold, Hotel Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-665

Title: Hotel Lugano Familie Jon Wieser Diner Menu
Description: Single sided, single sheet hotel diner menu. Menu is written in French. The menu is printed on cream letterhead with blue graphics, hotel logo and information. The menu items are in black and printed using a typewriter. There is a blue line-drawing of whine bottles, glasses, and a smattering of other picnic accessories in the upper right corner. in blue and black font. The word "diner" is underlined. Menu items are written in French and include soup, entrees, dessert. Menu items range from leek soup, to roast, and pineapple. The menu is dated 11/7/72.
Subjects: Hotel Menu
Local Identifiers: Menu-174

Title: Mission Hills Resort Hotel Dinner Menu
Description: Single sheet, bi-fold, hotel, dinner menu for the Mission Hills Resort Hotel. The menu is printed on white and beige paper paper in brown and black fonts. The front cover of the menu displays a white border and an inner thin brown line border around a sea foam green center. the center of the page displays a brown graphic of a tree above the name of the hotel. The front cover of the menu is also stained with brown marks. The unfolded inside of the menu shows a beige paper tucked into the white corners of the menu. The inside of the menu is divided into two sections. The first section on the left displays the title, " Truffles Terrace" in large, elegant font and a small brown graphic. Below this are a list of entrees. The second section of the menu on the right displays a continued list of entrees at the top of the page. The middle of the page displays side items. A small graphic line divides the top and bottom of the page. The bottom of the page features desserts and beverages. There is a small text box at the bottom of the page displaying information about wines. Menu items range from burgers, to fajitas, to oysters, to ribs, to fries, to ice cream, to juice, and wines.
Subjects: Bi-fold, Hotel Menu, Dinner Menu
Local Identifiers: Menu-631

Title: The Market Plaza Supper Menu
Description: Single sheet supper menu for The Market Plaza located at the Las Vegas Hilton is screen printed on white paper using multi-colored inks. The menu includes breakfast, lunch and dinner options. The front cover of the menu has "The Market Plaza Supper" printed in a text box superimposed over a graphic resembling a red brick wall under an overhanging awning. A purple graphic of one half of an eggplant is printed to the side of the brick wall. The unfolded inside of the menu is divided into three sections. The section on the left side displays the breakfast menu starting with alcoholic beverages and two breakfast combo meals. Other choices come from categories of fruits and juices, cereals, bakery items, hotcakes, French toast, waffles, eggs and omelettes. The middle section displays lunch and dinner items from categories of appetizers, soups, sandwiches, hamburgers, salads and blintzes. The section on the right side features a graphic of a white and purple eggplant which displays soda fountain drinks, desserts, and beverage choices. Menu options range from cream of wheat cereal, to Belgian waffles, to cold borscht soup, to Texas chili hamburger, to egg salad sandwich, to chef's special salad bowl, to strawberry super soda, and English pound cake. The back cover of the menu displays a reverse view of the front cover featuring the half eggplant and brick wall graphic.
Subjects: Bi-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Hotel Menu
Local Identifiers: Menu-043

Title: Parmizzano's Italian Caffe at the Cambridge Center Marriott Hotel Dinner Mailer Menu
Description: Tri-fold, Hotel, Multi-lingual, Dinner, Mailer Menu for the Parmizzano's Italian Caffe at the Cambridge Center Marriott. The menu is printed on white paper in black font. The front cover of the menu displays the name of the restaurant at the top of the page. The bottom of the page displays a small black graphic above the title, "Dinner Menu." The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The page features a graphic line border at the top of the page and in the middle of all three sections. The first section on the left displays restaurant hours, information about private dining rooms, the restaurant address, dinner special, and entree choices. The second section in the middle displays appetizers, salads, soups, and meat dishes. The third section on the right displays seafood and steak entrees. The bottom of this section provides information about items served with each entree. The unfolded back side of the menu is divided into three sections. The first section on the left displays desserts and specialty coffees. The second section in the center appears as the outside of an envelope including the return address of the restaurant to make the menu suitable for mailing. The third section on the right displays the front cover of the menu. The menu insert displays a graphic line border at the top of the page. The page features pasta specials. Menu items range from ravioli, to prime rib, to chicken, to swordfish, to mussels, and shrimp.
Subjects: Dinner Menu, Mailers, Hotel Menu, Multi-lingual Menu
Local Identifiers: Menu-749

Title: The New House Hotel Breakfast Menu
Description: Single-sided, single sheet, hotel, breakfast menu for The New House Hotel. Menu is printed on white paper in read and black fonts. The menu is surrounded by a graphic border. The background of the menu displays several large green leaf watermarks. The top of the page displays the name of the menu in large, red font. Below this guests are welcomed to the restaurant in black font. There is a small colorful graphic above the menu items. The middle of the page displays the title, "Menu" above the menu items. Menu items are printed in black and red fonts. Menu items are increasingly indented on the page as the list goes down. The bottom of the page lists the date, "November 2000." Menu items include entrees, side items, and beverages. Menu items range from fresh fruit, to juices, to eggs, to potatoes, to cereal, to coffee, and tea.
Subjects: Hotel Menu, Breakfast Menu
Local Identifiers: Menu-993

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