Search results

(61 - 80 of 134)

Pages

Title: Italian Dinner Menu for Al Fresco
Description: Booklet style, dinner menu for Al Fresco. The cover of the menu is printed on black paper in light orange font. The inside of the menu is printed on cream colored paper in black and orange font. The front cover of the menu has the name of the restaurant printed at the top inside a gray rectangle with a black and gold toned graphic below. The unfolded inside part one is divided into two sections. The section on the left side is blank and the section on the right has the name of the restaurant in the middle of the page. The unfolded inside part two is exactly the same as the unfolded inside part one. The unfolded inside part three is divided into two sections. The left section is separated into appetizers, soups and salads. The right section is separated into pasta, poultry, beef, fish, and veal. The unfolded inside part four is divided into two sections. Both the left and right section are blank. Menu items range from gnocchi alla romana, to linguine alla puttanesca, to pollo trifolato, and zuppa di pesce.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-619

Title: Garcia's Luncheon and Dinner Menu
Description: Single sheet. tri-fold, multi-lingual, lunch and dinner menu for Garcia's. Menu is printed on golden rod paper in brown font. The front cover of the menu is surrounded by a thick border made of many small graphics. The top center of the page displays a colorful graphic photo of fajitas. Red and yellow stickers list the prices for the entree. Above this photo is a brown text box with white font describing the entree displayed in the photo. The middle of the page text welcoming guests to the restaurant and the name of the restaurant in large, brown font. The bottom of the page displays hand written notes in blue ink. The inside flaps of the menu is divided into two sections. The first section on the left displays the first section of the unfolded inside of the menu. The second section on the right displays the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. All three sections are surrounded by a thick border made up of many small graphics. The first section on the left displays appetizers, soups, salads, and American entrees. The second section in the middle displays chimichangas, combination platters, and beverages. The third section on the right displays house specialties, a la carte items, and desserts. The unfolded back side of the menu is divided into three sections. Each section is surrounded by a thick border made up of many small graphics. The first section on the left displays a welcome title to guests followed by two short narrative paragraphs that describing the quality of the food at the top of the page. The paragraphs are signed by the restaurant owners. The middle of the page displays the names of popular dishes and a short definition of each one. The bottom of the page provides information about chips and salsa, large groups, dairy products. The second section in the middle is the back cover of the menu. The third section on the right is the front cover of the menu. The back cover of the menu displays a thick border made up of many small graphics. The top of the page is titled, "Lunch." Below this the men lists lunch menu items. The page lists salads and favorite entrees. Menu items range from enchiladas, to tacos, to tamales, to tostadas, to taco salad, to burgers, and deep-fried Mexican ice cream.
Subjects: Tri-fold, Dinner Menu, Multi-lingual Menu, Luncheon Menu
Local Identifiers: Menu-467

Title: Dinner Menu for Sun Cruises Cruise Line
Description: Single sheet, multi-lingual dinner menu for Sun Cruises Cruise Line is printed on cream colored paper in a black font and multi colored ink. The front side of the menu displays a large graphic print of a stem cutting from a flowering shrub. The name of the species is printed below. The unfolded inside of the menu contains the multi-lingual dinner menu printed in English and French on the left side, and German and Italian on the right. Food options range from melon with Parma ham, to buttered green beans, to eggplants oriental, to napolian ice cream and fresh fruit. The back side of the menu displays the lime green and baby blue Sun Cruises logo located at the top left. The bottom of the page features a description of the graphic print found on the cover.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu, Cruise Line Menu
Local Identifiers: Menu-196

Title: La Giara Menu
Description: Single sheet, bi-fold menu for La Giara di Caruso Francesco printed on yellow paper in red and black font. The front cover of the menu has the name of the restaurant at the top of the page. Below this and to the left is a red jar graphic with the word "specialita" going across diagonally. To the right of the graphic menu items are listed that are served with one written in blue ink. There is an additional phone phone number that is also written in blue ink. There is a red telephone graphic in the bottom left corner. The unfolded inside of the menu is divided into two sections. The first section on the left side is separated into"pizze semplici" and "pizze ai frutti di mare." Below each category menu items are listed. The second section on the right side has the title "pizze normali." Menu items are listed below. Prices for the menu items are all handwritten in blue ink. The back cover of the menu is separated into "pizze speciali" "focacce" and "pane condito."
Subjects: Bi-fold, Multi-lingual Menu
Local Identifiers: Menu-390

Title: Nino's Cabaret Dinner Menu
Description: Single Sheet Dinner Menu for Nino's Cabaret is printed on light pink paper in mauve, elegant font. The front cover features the restaurant name and logo on the top center of the page. The unfolded inside of the menu is multi-lingual. It lists the dinner to be served on April 9, 1985. The menu features the names of the chefs and staff on the left and bottom sides of the menu. Menu includes a list of wines and diner items to be served. The name of the dinner event and date of the event are printed on the top center of the menu above a simple line graphic.
Subjects: Single Sheet, Bi-fold, Multi-lingual Menu, Specials Menu
Local Identifiers: Menu-061

Title: The Red Onion Breakfast and Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, breakfast, and dinner menu for The Red Onion. The menu is printed on tan paper in black, red, and green font. The front cover of the menu displays the name and logo of the restaurant in read, green, and black. the top of the menu also features the menu volume number, the restaurant phone number, and address. The middle of the page is the text, "Mexican Restaurant" in large, red, modern font. The bottom of the page is a large black and white photo graphic surrounded by short paragraphs of information about things that make this restaurant unique. The unfolded inside of the menu is very colorful and full of large green graphics across the menu. The inside of the menu is divided into two sections. The first section on the left displays the title, "Mexican combinations in large, red, modern font. Below this the menu displays appetizers, combination platters, margaritas, and sangrias. The bottom right corner of the page features a paragraph with instructions about how to properly drink tequila. The top, center of the menu displays a large black graphic and the phrase, "It's a Fiesta!" The second section on the right display the title, "A La Carte." This side of the menu features taquitos, burritos, enchiladas, specials, tostadas, soup, salads, tacos, sandwiches, beverages, desserts, and more combination platters. The menu indicates items that are served with combination entrees. The back cover of the menu is the breakfast menu. The top of the page displays the title, "Breakfast" in large, red, modern font. Below this is the restaurant motto and a large black and white photo graphic. The middle of the page lists breakfast entrees. The bottom of the page provides information about items served with each entree, dancing, and take out orders. Menu items range from omelettes, to pork chops, to enchiladas, to tamales, to Mexican Pizza, to hamburgers, to steak, and flan.
Subjects: Bi-fold, Breakfast Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-434

Title: The City Tavern Club Dinner Menu
Description: Bi-fold, Multi-lingual, Dinner menu for The City Tavern Club. Menu is printed on golden rod paper in black font. The inside of the menu contains a white paper insert with green font. The front cover of the menu displays a large black graphic of a entrance to a building. Below this is the name and logo of the restaurant. The unfolded inside of menu part one contains a white paper insert on the right side in green font surrounded by a thin green line border. The page is entitled, "History..." and is next to a medium sized green graphic. Below this is a history of the restaurant. The left side is plain golden rod paper without any text or graphics. The unfolded inside of menu part two contains a white paper insert on both the right and left sides. The white sheet is surrounded by a thin green line border. Inside the border menu items are listed in. The left side displays hors d'oeuvres, entrees, and soups. The right side of the menu displays salads, entrees, beverages, and desserts. The back cover of the menu is plain golden rod paper without any text or graphics. Menu items range from fish, to lamb, to oysters, to steak, and filet mignon.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-075

Title: Ristorante Mamma Gina, Firenze
Description: Dinner menu for Risotrante Mamma Gina in Florence (Firenze) is printed and hand-written on a single side of a single sheet of cream colored paper in black and brown ink. The title, a thin line border, and a graphic centered towards the top of the menu with a woman are all in printed in brown ink. The menu categories, item descriptions, and prices are written in cursive script. Categories include Antipasti (Appetizers), Pasta e Secondi Piatti (Pasta and Entrees), Contorni (Vegetables), Dolci (Cakes). Menu contains items ranging from Smoked Salmon to Spaghetti with Spicy Light Tomato Sauce to Sauteed Spinach to Cappuccino. There are also hand-written notes made on the menu in pencil.
Subjects: Bi-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-475

Title: McDonald's Luncheon and Dinner Specials Menu
Description: Single-sided, single sheet, multi-lingual, luncheon and dinner specials menu for McDonald's. The menu is printed on multi-colored paper in white and red fonts. The top of the page displays a yellow banner with red font. The menu is in Italian. The middle of the page displays four colored triangles that each display a different menu item with a different color background. There is white text in each triangle describing the menu item. The McDonald's logo is in the lower, right corner of the page. Below the pictures is another yellow text box with red font. The bottom of the page displays pictures, text, and step by step instructions for how to use condiments with the American food. Menu items range form chicken nuggets, to pork sandwich, to salads, and fish sandwiches.
Subjects: Multi-lingual Menu, Dinner Menu, Specials Menu
Local Identifiers: Menu-990

Title: La Cave Dinner Menu
Description: Single-sheet, single-sided dinner menu for La Cave is printed on cream colored paper in black ink. A triple, overlapping line border surrounds the handwritten menu finishing with a wave in the upper left corner next to the printed name "La Cave." While the border, graphic, and title are machine printed, the remainder of the menu is handwritten. The menu is in French and divided into appetizers, soups and entrees. Menu items range from Escargots de Bourgogne, to Crepes de Fruit de mer, to Filet de Boeuf an Porvre.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-894

Title: La Toque Blanche Dinner Menu for Mauna Kea Beach Hotel
Description: Dinner menu for Mauna Kea Beach Hotel. The cover of the menu is printed on tan card stock paper in orange font. The menu is printed on cream colored paper in black and orange font. The front cover of the menu has a large orange graphic. The first stage of the unfolded inside of the menu is divided into two sections. The first section is blank. The second section on the bottom has a chef hat, flowers, and chicken graphic at the top with "La Toque Blanche" printed below. Menu items are printed on the remainder of the page. The second stage of the unfolded inside is divided into two sections. The first section of the second stage has an orange flower graphic at the top with menu items printed below it. The second section of the second stage is a continuation of menu items. The back cover of the menu has an orange flower graphic towards the bottom left corner. Menu items range from cold almond soup, to baked Australian lobster tail, and Swiss apricot pie.
Subjects: Hotel Menu, Multi-lingual Menu
Local Identifiers: Menu-617

Title: Rive Gauche Dinner Menu
Description: Single-sided, single sheet, multi-lingual, dinner menu for Rive Gauche. The menu is printed on beige paper in black and golden rod elegant fonts. The menu is printed in French. The menu is printed horizontally on the page. The top, center of the page displays the name of the restaurant in large, elegant, golden rod font. In the middle of the title is a medium sized graphic of a castle. Below this is a large graphic text box that displays the title, "Fluctuat Nec Mergitur." The text box is in the shape of a shield and displays menu item specials. The bottom of the list display a small line graphic. There are several small line graphics like this one across the whole menu. To the right and left sides of the text boxes are medium sized graphics of a cooked turkey and a live swan atop statues. The far left side of the menu lists hot and cold appetizers, soups, stews, and salads. The bottom center of the menu lists the name of the chef, hours, and information about valet parking. To the right of this the menu displays fish, duck, and grilled meats. To the right of this is a short list of entrees that must be ordered 24 hours in advance. The far right side of the menu lists vegetables, desserts, snacks, and coffees. Menu items range from Red Snapper, to crab, to duck, to steak, to clams, caviar, shrimp, to escargot, and chocolate soufflé.
Subjects: Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-755

Title: Tucci's Cucina Italiana Dinner Menu
Description: Single sheet, double sided, multi-lingual dinner menu for Tucci's is printed on tan marbled paper with black ink. The front side of the menu is divided into two sections by a long, black vertical line. The name "Tucci's" is printed on the left side of the line in a large font with "Cucina Italiana" printed beneath. A wavy line separates the title from the heading "Chef's Dinner Menu." The antipasti selections are found beneath the heading and range from calamari, to scampi, to funchi, and tenere di pollo. The section on the right side includes the insalate and pizze selections. Items range from insalate trittata, to insalata di salmone, to pizza formaggio and pizza pesto. The back side of the menu is also divided by a vertical black line. The section on the left side features pasta and lazagne choices. Options range from alfredo, to primavera, to veggie lasagna and original lasagna. The section on the right features the specialita items and range from picatta, to pollo della mamma, and bombatine di maiale. A note at the bottom of the menu mentions that free drink refills are available.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-285

Title: Grand Hotel Dinner Menu
Description: Single sided, single sheet dinner menu for the Grand Hotel Baglioni - Florence printed on hotel letterhead (with aged appearance) in black font. The logo of the hotel is printed at the top left with "menu" printed to the right. A tear in the paper is apparent across the top of the menu. The rest of the menu is handwritten in cursive and in French. Menu items range from oxtail soup, to souffle, and dessert. The numbers "13.8.24" which could refer to the date, are handwritten at the bottom right of the menu.
Subjects: Hotel Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-811

Title: Pan Am Transatlantic First Class Passengers Dinner Menu
Description: Single sheet, multi-lingual dinner menu for Pan Am Airlines first class section is printed on tan and gold papers in black ink. The front cover of the menu presents a large graphic of a collection of antique cooking spoons and food chopper displayed on a tan background. The unfolded inside of the menu features the multi-lingual menu printed in French with English descriptions. The left section of the page displays "Pan Am" and its logo printed at the top left corner. Beneath is found a list of alcoholic beverages available for order. The right section of the page has "Pan Am Transatlantic Service, First Class" and the menu choices printed below. Food options range from prime roast sirloin of beef, to braised veal chop, to scalloped potatoes, to an assortment of cheeses, and fruits.
Subjects: Dinner Menu, Multi-lingual Menu, Airline Menu
Local Identifiers: Menu-301

Title: The University Club Armenian Dinner Menu
Description: Single-sided, single sheet, special event, multi-lingual, dinner menu for The University Club Armenian Dinner. The menu is printed on white paper in light green and white fonts. The top of the page displays a large green graphic that contains the text, "The University Club Invites you & your guests to an authentic Armenian Dinner." To the right of the graphic is the date of the event, "Thursday, February 18th." The middle of the page lists menu items with an English description of dish. Menu items include appetizers, entrees, side items, and dessert. The bottom, right side of the page displays the title, "Hors d'oeuvres" with the times that cocktails and dinner will be served. Below this is the name of the chairman of the event, "Frank Whitting." The bottom left side of the page displays information about the price per person, informal dress, and reservations. There is hand written, blue ink in the middle of the menu that has written over some text and added additional text below the event title. There is more blue ink colored in the letters in the bottom right side of the page. Menu items range from breads, to shish-kebabs, to eggplant, to stuffed grape leaves, to wine, and baklava.
Subjects: Specials Menu, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-683

Title: Savoy Grill Room Dinner Menu
Description: Single sheet dinner menu for The Savoy Grill Room is printed on cream colored paper with green and black inks. The front cover of the menu features a green logo graphic which resembles an ornate shield printed above the name of the restaurant. The unfolded inside of the menu is printed entirely in French with alcoholic beverage selections printed along the top of the page. "Diner a la carte" is found centered beneath the beverages and above the food selections. The menu is divided into two sections with the section on the left side displaying food categories of hors d oeuvres, soups, fish and entrees. The section on the right side displays categories from the grill, cold buffet, vegetables entrees, cheese, and desserts. Menu items range from le melon carmel, to le gaspacho andalouse, to le haddock monte carlo, to lamb kidneys and bacon, to les carottes a la vichy, and l angle a Cheval. The back cover of the menu contains no printed text.
Subjects: Dinner Menu, Bi-fold, A La Carte Menu, Multi-lingual Menu
Local Identifiers: Menu-187

Title: American-Italian Cuisine Dinner Menu
Description: Single sheet, single sided multi-lingual dinner menu. Menu is printed on white paper in a black font. The word dinner appears at the top of the menu. Food choices come from seven categories: appetizers, soups, salads, pasta, pizza, entrees, and desserts. Menu items range from artichoke hearts to minestrone soup, to Caesar's salad, to ravioli, to calzones, to veal cutlet, and cheesecake. A choice of coffee beverages are listed at the bottom.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-703

Title: Vallarta Cuale Restaurant and Bar Dinner Menu
Description: Single sheet, bi-fold dinner menu for Vallarta Cuale Restaurant Bar. Menu is printed on yellow paper in brown font. The front cover of the menu has the name of the restaurant at the top with a beach seaside graphic printed below followed by the restaurant location. The unfolded inside of the menu has the name of the restaurant printed across the top. There is a river graphic going down the middle of the page this separates the Spanish listing from the English listing of the menu items. The view of the unfolded cover side of the menu shows that the back cover (on the left) is blank and the right side is the front cover of the menu. Menu options include appetizers, seafood, meats, and desserts. Menu items range from nachos, to lobster, to chicken enchiladas, and banana flambe.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-376

Title: Mauna Kea Beach Hotel Dinner Menu
Description: Booklet style, hotel menu for Mauna Kea Beach Hotel. The cover of the menu is printed on beige paper in blue and red font. The inside of the menu is printed on cream colored paper in black font. The front cover of the menu has a large blue graphic. The unfolded inside part one is separated into two sections. The top section is blank. The bottom section has a light orange border with an explorer graphic at the top of the menu with "le dinner frontenac" printed below. The unfolded inside of the menu part two has an orange border that goes around the page. The top section has an orange flower at the top of the page. Below this menu items are printed. There is a greenish colored ribbon that goes around the top of the bottom section. The bottom section is a continuation of menu items. The back cover of the menu has an orange flower graphic. Menu items range from Tahitian fish and almond soup, to boned filet of opakapaka, to puna papaya salad, and Black Forest cake.
Subjects: Dinner Menu, Multi-lingual Menu, Booklet Style
Local Identifiers: Menu-616

You are here

Search results

Pages

Pages