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Title: Le Gourmet Dinner Menu
Description: Single sheet, bi-fold dinner menu for Le Gourmet. The front and back cover of the are printed on red paper with dark red font. The unfolded inside of the menu is printed on cream paper in black font. The front cover of the menu has the title "Le Gourmet" in the middle of the page. The back cover of the menu is blank. The unfolded inside of the menu is divided into two sections. The section on the left side is blank. The section on the right side has the name of the restaurant at the top of the page. There are red pen markings on the menu. There is a dark purple flower graphic that starts on the left side then continues with a thin graphic line down the page, it then goes across the bottom of the page and continues up the right side and ends with another flower graphic. Menu items include appetizers, entrees, cheeses, and desserts. Menu items range from fresh local squid with cantaloupe and capers, to swordfish with port wine, and fresh fruit in season.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-082

Title: Wine Spectator Greystone Restaurant Dessert Menu
Description: Single sheet, bi-fold, dessert menu for Wine Spectator Greystone Restaurant. The menu is printed on white paper in blue and back fonts. The front cover of the menu features the name of the restaurant in the center of the page with a large peach colored graphic covering the entire page in the background. The unfolded inside of the menu is divided into two sections. The first section on the left displays a black, thin line text box at the top of the page. Inside the text box there is large, elegant font that reads, "Coccia Finale." Below this title is a description of liqueurs available. Below the text box is a list of wines and liqueurs, entitled, "dessertwair" in elegant font. The second section on the right displays a small text box at the top of the page, entitled, "California Cheeses." Below this is a list and description of cheeses. Below the text box is the title, "Dessert Tastings" in elegant font. Below this title is a list of smaller desserts. The bottom of the right side of the page lists the title, "desserts" in elegant font. Below this title is a list of regular desserts. The bottom of the page provides information about the availability of some items. The back cover of the menu displays large peach colored graphics in the background. The bottom of the page displays a small red graphic above the restaurant name, address, and phone number for the restaurant. Menu items range from poached apricots, to baklava, to kunefe, to crème brulee, to chocolate mousse, and pinoccate.
Subjects: Bi-fold, Dessert Menu
Local Identifiers: Menu-183

Title: Cunard Cruise Aboard the RMS Queen Elizabeth 2 Luncheon and Dinner Menus
Description: Souvenir menus from the RMS Queen Elizabeth 2 from June 1975. The cover is a color rendering of the cruise line ship on the ocean with "Cunard" printed on the ship as well as in the top right corner. The lunch and dinner menus range from Thursday 12 June 1976 to Tuesday 17 June 1975. Each menu has "RMS Queen Elizabeth 2" printed in the upper left corner and "Grill Room" in the upper right corner. In the middle of each page has a box for "Chef's Suggested Menu" and "Suggested Wines" or "Chef's Calorie-Conscious Menu" with the drink of the day or a note about the full wine list. Each menu is printed in black ink on white paper with the date printed in the bottom left corner and the executive chef's signature in the lower right corner.
Subjects: Dinner Menu, Cruise Line Menu, Bi-fold
Local Identifiers: Menu-393

Title: Eveleen's Cuisine Francaise Dinner Menu
Description: Single Sheet, multi-lingual dinner menu for Eveleen's French Cuisine is printed on tan paper with black ink. The simple cover of the menu displays the name "Eveleen's" printed in an elegant font and centered on the page. The unfolded inside of the menu is divided into two sections. The section on the left displays menu items ranging from Jackson Pollack salad, to pate de maison, and foie de poulet. The section on the right side offers food items ranging from cog au vin, to steak royal, and boeuf bourguignonne. The back cover of the menu displays no printed text.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-658

Title: Cottonwood Cafe Luncheon and Breakfast Menu
Description: Single Sheet, Bi-Fold, Breakfast and Lunch Menu for the Cottonwood Cafe. Menu is printed on light blue paper in elegant black font. The Cover of the menu features the logo and name of the lodge that houses the restaurant. Below this is the name of the restaurant and the title "Lunch" indicating this is the lunch menu. The unfolded inside of the menu is divided into two sections. The left side of the menu features soups, salads, and sandwiches. The right side of the menu features Mexican Food, burgers, drinks, desserts, and side items. The back cover of the menu features the breakfast menu above the history of the lodge. Menu items range from omelettes, to pancakes, to cheeseburgers, to taco salad, and sandwiches.
Subjects: Luncheon Menu, Breakfast Menu, Bi-fold
Local Identifiers: Menu-120

Title: The Green Shire Restaurant Breakfast Menu
Description: Single sheet, bi-fold, specials, and breakfast menu for The Green Shire Restaurant. The menu is printed on gray paper in black font. The front cover of the menu displays the title, "The Green Shire Restaurant Welcomes Beehive Chef's Association." The center of the page features a large yellow graphic. The bottom of the page features the date of the event. The unfolded inside of the menu is divided into two sections. The first section on the left is blank. The second section on the right is titled, "Breakfast Menu." The menu then lists the juices, entrees, toast, sweets, and beverages to be served at the breakfast event. Menu items range from orange juice, to eggs benedict, to cinnamon rolls, bacon, and coffees.
Subjects: Bi-fold, Specials Menu, Breakfast Menu
Local Identifiers: Menu-644

Title: Midnight Sunset Luncheon Menu
Description: Single sheet, bi-fold, lunch menu for the Midnight Sunset. Menu sis printed on white paper in black font. The front cover of the menu displays the name of the restaurant in the top, center of the page above two colorful graphics. The unfolded inside of the menu is divided into two sections. the first section on the left displays the name of the restaurant and the title, "Lunch Menu." Below this is the title " Sunlight Specials." This includes a list of entrees. the second section on the right displays "Main Menu Side Dishes." This is a continued list of entrees and a list of sides dishes, and beverages. Small colorful graphic are in the top right corner of both sides of the menu. Menu items include sandwiches, soups, burgers, and sides. Menu items range from chef salad, to macaroni and cheese, to hamburgers, to french fries, and roast turkey.
Subjects: Bi-fold, Luncheon Menu
Local Identifiers: Menu-708

Title: The Colony of Pasadena Dinner Menu
Description: Single sheet, bi-fold, dinner menu for The Colony of Pasadena. Menu is printed on beige paper in red, maroon, and black fonts. The front cover of the menu displays the name of the restaurant in different fonts at the top of the page. The center of the page displays large red graphics. the bottom of the page displays the address of the restaurant. The unfolded inside of the menu is divided into two sections. the first section on the left displays appetizers, soups, salads, sandwiches, desserts, and beverages. The second section on the right displays meat dishes, specials, and seafood. The back side of the menu displays the wine list. Menu items range from champagne, to burgundy, to shrimp cocktails, to green salads, to lobster, to pork chops, and steak.
Subjects: Bi-fold, Dinner Menu, Drinks Menu
Local Identifiers: Menu-065

Title: Dinner aboard the Royal Viking Star Russia / Europe Cruise en route Amsterdam, Netherlands
Description: Single sheet, cruise line menu for the Royal Viking Star Russia / Europe Cruise is printed on brownish-pink and textured pink paper with black font and graphics printed in gold. The cover of the menu has a reproduction of a gilt piece belonging to a Viking hoard found in Norway. The left side of the unfolded inside of the menu displays the chef's suggestion as well as a small wine list. The right side of the menu displays food items that range from consomme double vivianne, to roast leg of New Zealand lamb, to gingered pears with almond macaroons, and lemon sherbet. The menu is dated Saturday, July 12, 1975. The back cover of the menu provides information about the gold graphic on the front cover as well as printing information.
Subjects: Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifiers: Menu-626

Title: Dinner aboard the Royal Viking Star Mexico / Caribbean/Trans-Canal Cruise en route Los Angeles, California
Description: Single sheet, cruise line menu for the Royal Viking Star printed on brownish-orange and pink textured paper with black font and bronze graphics. The cover of the menu has a reproduction of a bronze trefoil brooch found in Norway. The left section of the unfolded inside of the menu displays the chef's suggestion menu as well as a small wine list. The right section of the menu lists food items that range from fresh cream of cauliflower, to Southern fried chicken, to Hungarian paprika schnitzel, to Dutch kirsch cake, and rum raisin ice cream. The menu is dated Sunday, January 4, 1976. The back cover of the menu provides information on the bronze graphic on the front cover as well as printing information.
Subjects: Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifiers: Menu-625

Title: The Cheese House Catering Dinner Menu
Description: Single Sheet Bi-Fold Catering Dinner Menu for The Cheese House. Menu is printed on gray paper in black font. The cover of the menu states, "Catering Menu" at the top of the page above the restaurant name and logo. The bottom of the page lists the restaurant address and phone number. The unfolded inside of the menu is divided into two sections. The first section on the left states " Minimum order 10 people" at the top of the page. The menu displays platters and trays for "Vegetables and Fruits" and "Cheeses and such..." with descriptions and prices. The second section on the right side displays a continuation of the "Cheeses and such..." platters and "Sandwiches." The back cover of he menu lists more menu item trays under the category of "Brunch and other Goodies!" At the bottom of the page information is offered about additional custom catering options. Menu items range form cookie trays, to meat and cheese platters, and fruit trays.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-130

Title: Eduardo's Fish Looie Fresh Seafood Restaurant Dinner Menu
Description: Single sheet dinner menu for Eduardo's Fish Looie is printed on beige paper with black and gold ink. The front cover of the menu displays a graphic of an anchor centered on the top edge of a chain-like border. Within the border, three gold stars are found above the name Eduardo's Fish Looie with "Fresh Seafood Restaurant" printed beneath in gold letters. The unfolded inside of the menu displays the same anchor and chain border placed around the edges of both sides of the page. The menu categories on the left side of the page include hors d oeuvres, soups, salads, desserts and beverages. The right side shows entrees, char-broiled, sauteed or poached items, international favorites and gourmet delights. Food choices range from fried clam strips, to French onion gratinee, to creme d menthe parfait, to Lake Superior white fish, to frog legs, and steak and lobster. The back cover of the menu is devoted to a wine list including domestic and imported wines.
Subjects: Bi-fold, Dinner Menu, Wine List
Local Identifiers: Menu-210

Title: R. Spencer Hines' "After Hours" Dinner, Dessert, and Drinks Menu
Description: Single Sheet Bi-Fold Dinner, Dessert, and Drinks Menu for R Spencer Hines' "After Hours". Menu is printed in elegant black font on light blue paper on the outside and white paper on the inside of the menu. The unfolded outside of the menu displays the front and back covers of the menu. The front cover of the menu displays the restaurant name and logo at the top of the menu. The phrase "After hours" appears in the middle of the page. The border of the page displays black line graphic borders around the edges. The back cover of the menu displays the restaurant name and logo at the top of the menu. The title of this page is "Beverages." Below this are lists of non-alcoholic wines. The bottom of the page features an elegant lack line graphic. The unfolded inside of the menu is divided into two sections. The tops of each section feature the restaurant name and logo in an elegant black line graphic. The left side of the menu entitled, "Bill of Fare" lists dinner menu items. The bottom of the page features an elegant lack line graphic. The right side of the menu is entitled "Desserts." Below this is the list of dessert menu items. The bottom of the page features an elegant lack line graphic. menu items include soups, desserts, drinks, salads. Menu items range form clam chowder, to prime rib, to cheese cake, to trifle, and champagnes.
Subjects: Bi-fold, Dinner Menu, Dessert Menu, Drinks Menu
Local Identifiers: Menu-095

Title: Friendly Hills Country Club Brochure Example
Description: Bi-fold, example brochure for the Friendly Hills Country Club. The brochure is printed on white and maroon paper in white and maroon fonts. The front cover is printed on maroon paper in white font. The page is surrounded by a thick and thin double white line border. The top, center of the page displays the name of the country club. The center of the page displays a large white graphic of the logo of the country club. The unfolded inside of the brochure part one is divided into two sections. The first section on the left displays a blank maroon page with a thick and thin double white line border. The second section on the right is printed on white paper in maroon font. It is surrounded by a thick and thin double maroon line border. There is a thin column on the left side of the page that displays a narrative paragraph describing the architecture of the country club. On the right side of the page, there is a large graphic photo depicting the inside of the club. The unfolded inside of the brochure part two is divided into two sections. Both sections are printed on white paper in maroon font and are surrounded by a thick and thin double maroon line border. The first section on the left displays a large graphic photo on the left side of the page. There is a column on the right side of the page that displays a narrative paragraph describing the 18-hole golf course. The second section on the right displays a thin column on the left side of the page that features a narrative paragraph describing the floor plan layout of the country club. To the right of this paragraph is a large graphic of the floor plans of the country club. The unfolded inside of the brochure part three displays a large graphic picture covering both sections. The graphic displays the outside view of the country club. Both sections are printed on white paper in maroon font and are surrounded by a thick and thin double maroon line border. The unfolded inside of the brochure part four is divided into two sections. Both sections are printed on white paper in maroon font and are surrounded by a thick and thin double maroon line border. The first section on the left displays a large photo graphic of men laying billiards inside of the country club. The second section on the right displays a thin column that features a narrative paragraph describing the dining room, the English pub, and club activates. To the right of this is a large graphic photo of the dining room inside of the country club. The unfolded inside of the brochure part five is divided into two sections. The first section on the left is printed on white paper in maroon font and is surrounded by a thick and thin double maroon line border. It displays a large graphic photo of the outside of the country club. The second section on the right displays a maroon page with a thick and thin double white line border. The middle of the page displays the name and graphic logo of the country club in elegant white font. The bottom of the page provides information about the location of the country club, the address, and phone number. The back cover of the brochure displays a blank maroon page with a thick and thin double white line border.
Subjects: Bi-fold
Local Identifiers: Menu-370

Title: Jacques' European Restaurant Luncheon and Dinner Menu and Wine List
Description: Single sheet, bi-fold, lunch and dinner menu and wine list for Jacques' European Restaurant. Menu is printed on light gray paper in elegant and modern black fonts. The front cover of the menu Displays the name of the restaurant in elegant font at the top of the page above the address and phone number. Below this are narrative paragraphs describing the history of the restaurant, lunch and dinner hours, and entertainment. The bottom of the page is a closing salutation, " Bon Appetit Your Host JACQUES." The unfolded inside of the menu is dived into two sections. The first section on the left is the lunch menu. Two small graphic adorn the top corners of the page around cocktail suggestions and the lunch menu title. Below this is information about times lunch is served and pricing for children. The menu then lists entrees. A text box in the middle of the page features beverage items. Below this is the title "A La Carte" and another text box listing the a la carte items. The bottom of the page features sandwiches, side orders, deserts, and more beverages. There is another text box at the bottom of the page providing information about coffee, drinks, and service complaints. The second section on the right displays the dinner menu. The top of the page displays the title of the dinner menu, hours served, and pricing for children. The menu the lists items served with entrees and the entrees. Special entrees are then listed. The middle of the page displays a text box containing coffee selections and side orders. the rest of the menu then lists desserts, beverages, and a text box providing information about cakes, coffees, splitting items, and complaints. The back side of the menu is a wine list. The right and left dies of the menu display a graphic border and two small graphics. The menu features white dinner wines, German wines, rose wines, red wines, Italian wines,champagnes, and sparkling wines. Menu items range from shrimp, to beef, to chicken liver, to lasagna, to steak, to lobster, to Baked Alaska, and martinis.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu, Wine List
Local Identifiers: Menu-321

Title: Fish Market Menu
Description: Single sheet, bi-fold menu for Fish Market printed on tan paper in black elegant font. The front cover of the menu has a black border that goes around the outside of the menu. The bottom of the page has a wharf graphic. Above the graphic is the history of the restaurant. The unfolded inside of the menu has a black border that goes around the entire page. Menu items and prices are listed at the top and center portion of the page. Below the menu items is a thick black graphic line with the continuation of the history of the restaurant printed below it. The left center of the page has a fishing boat graphic. The back cover of the menu has a black border with more menu items and prices listed within. Menu items range from clam chowder, to crab cakes, to fried scallops, to stuffed flounder, and shrimp salad.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-134

Title: Matson Lines Bon Voyage Dinner Menu
Description: Single sheet, bi-fold, cruise line, specials, dinner menu for the Matson Lines Bon Voyage Dinner. The menu is printed on creme paper in green and black fonts. The front cover of the menu is a large, colorful watercolor painting that covers the entire page. The bottom corner of the page is the title "San Francisco" above the artist's signature. The inside of the menu displays the name of the cruise line and the dinner event at the top of the page in large, elegant gray font with small purple graphics. Below this is the date of the event, Saturday, May 21, 1966, and the name of the ship, S.S. Lurline. Menu items are lists below this. Menu items include appetizers, soups, fish, entrees, roasts, vegetables, salads, desserts, cheeses, and beverages. The back cover of the menu is blank at the top of the page and displays a paragraph at the bottom. The paragraph describes San Francisco itself and the painting on the front cover of the menu. Menu items range from chicken, to pork chops, to lamb, to roast, to souffle, and coffee.
Subjects: Bi-fold, Cruise Line Menu, Specials Menu, Dinner Menu
Local Identifiers: Menu-712

Title: Harry's Bar Drinks Menu
Description: Single sheet, bi-fold, multi-lingual, drinks menu for Harry's Bar. Menu is printed on beige paper in black font. The front cover of the menu displays a black graphic of the outside of the bar. The bottom of the page displays the title, "Bar List." The unfolded inside of the menu is divided into two sections. The first section on the left displays house specialty drinks, long drinks, and juices. The second section on the right displays cocktails, cognacs, liquors, and coffees. The unfolded back side of the menu shows the back cover of the menu on the left. it is blank. The right side shows the front cover of the menu. Menu items range from Gin, to Vodka, to Collins, to espresso, to orange juice, and Manhattans.
Subjects: Bi-fold, Drinks Menu, Multi-lingual Menu
Local Identifiers: Menu-324

Title: Italian Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, drinks, and dinner menu for an Italian Restaurant. The menu does not display the name of the restaurant. The menu is printed on beige paper in black font. The front cover of the menu displays a small gray graphic and two small, horizontal lines in the middle of the page. There is a gray rope tassel on the left side of the cover of the menu. The tassels lay across the page. The unfolded inside of the menu is divided into two sections. It features two small, horizontal lines at the top and bottom of both pages. There is a gray tassel in the center of the pages. The first section on the left displays Italian wines and liquors. The second section on the right displays appetizers, entrees, and desserts. The unfolded outside cover of the menu shoes the blank back cover of the menu and the front cover of the menu. Menu items range form Chardonnay, to red wines, to artichokes, to shrimp, to soup, to lasagna, to chicken, and cannoli with ricotta.
Subjects: Bi-fold, Drinks Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-372

Title: Stanley's of Fresno Recipe Menu
Description: Bi-fold, Recipes Menu for Stanley's of Fresno. The booklet provides recipes and the history of each dish to customers of the Stanley's Home Market. The outside of the booklet is printed on golden rod paper in black font. The inside pages of the booklet are printed on white paper in black font. The front cover is printed on golden rod paper in black font. In the center of the page, in a black text box, as the name and logo of the restaurant and market. The bottom of the text box displays the address and phone number of the restaurant and market. The unfolded inside part one is divided into two sections. The first section on the left is printed on golden rod paper and is blank. The second section on the right is printed on white paper in black font. The page provides information about the market and the owner. The unfolded inside part two is divided into two sections. The first section on the left displays a small black graphic at the top of the page. It displays the market recipe for Lavish. The second section on the right displays the recipe for Peda Bread. The unfolded inside part three is divided into two sections. The first section on the left displays a small black graphic at the top of the page. It displays the market recipe for Shish Kebab. The second section on the right displays the recipe for Bulghour. The unfolded inside part four is divided into two sections. The first section on the left displays a small black graphic at the top of the page. It displays the market recipe for Sarma. The second section on the right displays the recipe for Paklava. The unfolded inside part five is divided into two sections. The first section on the left displays a list of "Popular Armenian Dishes." The second section on the right is blank golden rod paper. The last page is the unfolded outside cover. It is divided into two sections. The first section on the left is the back cover. is displays the address and phone number of the market at the bottom of the page in black font on golden rod paper. The second section on the right is the front cover of the menu.
Subjects: Bi-fold
Local Identifiers: Menu-332

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