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Title: Helen's Dinner Menu
Description: Helen's Multi-lingual Dinner Menu. Menu is printed on gray paper in black font. The front side of the menu features dinner menu food items. The back side of the menu lists desserts and beverages. Menu items include appetizers, light meals, entrees, and desserts. Menu items range from soup, to fish, to pasta, and German sausage.
Subjects: Single Sheet, Multi-lingual Menu
Local Identifiers: Menu-179

Title: Ocean City Chinese Cuisine Menu
Description: Single sheet, tri-fold lunch and dinner menu for Ocean City Chinese Cuisine. Menu is printed on green grey paper in black font. Menu items are listed in Chinese and English. The front cover of the menu displays the logo and the name of the restaurant at the top of the page with the days and hours of operation as well as restaurant address and phone number. The inside flaps of the menu show the first section of the unfolded inside of the menu and the first section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. The first section on the left features the chef specialties, dinner combination plates, appetizers, soups, and vegetables. The second section in the middle features shrimp, scallop, fish, beef, and poultry. The third section on the right features pork, moo shu, chop suey, egg foo tung, pan fried noodles, fried rice, lo mein, and chow mein. The unfolded back side of the menu is divided into three sections. The first section on the left also appears as an inside flap as the menu is being opened and features family dinner options with prices per person. The second section in the middle of the menu features fried rice, noodles soup, lo mein, and special combination lunch items. The third section on the right is the front cover of the menu.
Subjects: Tri-fold, Luncheon Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-724

Title: Wildflower Ristorante Dinner Menu
Description: Single sheet, tri-fold, multi-lingual, dinner menu for the Wildflower Ristorante. The menu is printed on beige paper in red and green fonts. The front cover of the menu is covered in large, brightly covered graphics. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is divided into three sections. Each section displays a pink text box featuring the name of the section of menu items and small green text boxes at the bottom of the page providing information about the restaurant. The first section on the left displays hot and cold appetizers, soups, and salads. The second section in the middle displays items "from the oven" and specialty items. The bottom of the section displays the name of the restaurant and a message to guests about not smoking in the restaurant. The third section on the right displays pastas, pizzas, and desserts. The unfolded out side of the menu displays large colorful graphics of food and kitchen items. Menu items range from Caesar Salad, to lasagna, to chicken, to veal, to shrimp, to duck, to cheese pizza, to spaghetti, and ravioli.
Subjects: Tri-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-476

Title: Harry's Bar Drinks Menu
Description: Single sheet, bi-fold, multi-lingual, drinks menu for Harry's Bar. Menu is printed on beige paper in black font. The front cover of the menu displays a black graphic of the outside of the bar. The bottom of the page displays the title, "Bar List." The unfolded inside of the menu is divided into two sections. The first section on the left displays house specialty drinks, long drinks, and juices. The second section on the right displays cocktails, cognacs, liquors, and coffees. The unfolded back side of the menu shows the back cover of the menu on the left. it is blank. The right side shows the front cover of the menu. Menu items range from Gin, to Vodka, to Collins, to espresso, to orange juice, and Manhattans.
Subjects: Bi-fold, Drinks Menu, Multi-lingual Menu
Local Identifiers: Menu-324

Title: Italian Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, drinks, and dinner menu for an Italian Restaurant. The menu does not display the name of the restaurant. The menu is printed on beige paper in black font. The front cover of the menu displays a small gray graphic and two small, horizontal lines in the middle of the page. There is a gray rope tassel on the left side of the cover of the menu. The tassels lay across the page. The unfolded inside of the menu is divided into two sections. It features two small, horizontal lines at the top and bottom of both pages. There is a gray tassel in the center of the pages. The first section on the left displays Italian wines and liquors. The second section on the right displays appetizers, entrees, and desserts. The unfolded outside cover of the menu shoes the blank back cover of the menu and the front cover of the menu. Menu items range form Chardonnay, to red wines, to artichokes, to shrimp, to soup, to lasagna, to chicken, and cannoli with ricotta.
Subjects: Bi-fold, Drinks Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-372

Title: French Cuisine Lunch and Dinner Menu
Description: Single sheet, single sided French cuisine lunch and dinner menu is printed on white paper in a black font. There are two graphic drawings of a chef's hat with a flower positioned next to the French words for lunch and dinner. Each menu item is written in French with English descriptions beneath. The lunch menu offers hors d'oeuvres, soups, sandwiches, seafood, meat dishes and desserts. Menu items range from escargot to fettuccine and rib eye steak. The dinner menu offers choices from duck pate' to spinach salad and veal scalopinni.
Subjects: Luncheon Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-702

Title: Chez Marc Bistro Private Affair Menu
Description: Single sheet, bi-fold menu for Chez Marc Bistro is printed on gray paper in green and black font. The front cover of the menu has a large green house graphic which is supposed to be the bistro. The bottom of the page has a box with a banner graphic at the top with "Chez Marc" printed inside it. Below the banner graphic is a green rooster graphic. The unfolded inside of the menu is divided into two sections. The left section has two green border graphics on the left and right sides of the page. The top of the section has the date. Below that it states that this menu is for a private affair at a residence and the guest chef is the proprietor of the bistro. The bottom of the left section lists the wines that will be served. Below that is a green rooster graphic. The right section has "Confrerie de La Chaine des Rotisseurs" printed at the top. The rest of the section lists the menu items that are being served. The bottom of the page has a green rooster graphic. The back cover of the menu has a green chef hat with a flower graphic. Menu items range from creme d'asperge verte, to bourride provencale, to petit panier de fruits frais, and le cafe.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-935

Title: La Caille Dinner Menu
Description: Single sheet dinner menu for La Caille restaurant is printed on white paper with black ink. The front cover of the menu displays the name La Caille printed in a fancy cursive font and centered on the page. The unfolded inside of the menu displays the dinner selections featuring salads, entrees and desserts. Menu selections range from wilted spinach salad, to ahi tuna, to scampi, to jambe d agneau, and flaming baked Alaska. The back cover of the menu features a brief history as well as other relevant information about the restaurant.
Subjects: Dinner Menu, Bi-fold, Multi-lingual Menu
Local Identifiers: Menu-054

Title: German and American Fare Dinner Menu
Description: Single sided, single sheet multi-lingual dinner menu. Menu is printed on cream paper in red font. the menu is divided into two sections "German Fare" and "American Entrees" through the use of red graphical elements. German menu items are provide the German name, with an Anglicized pronunciation highlighted in yellow. For both German and American entrees the price and a description of the entree is included. Menu items range from french onion soup and stroganoff to sweet and sour chicken.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-201

Title: Michael's Luncheon Menu
Description: Bi-fold, multi-lingual, lunch menu for Michael's. The menu is printed on green and beige paper in green font. The front cover of the menu is printed on green paper with a large colorful graphic in the middle of the page. The unfolded inside of the menu part one is divided into two sections. The first section on the left is printed on green paper and is blank. The second section on the right is printed on beige paper in green font with a green border. The top of the page reads, "Le Lunch." The middle of the page displays the name of the restaurant in large font. The unfolded inside of the menu part two is divided into two sections. Both sections are printed on beige paper in green font with a green border. The first section on the left displays hors d'oeuvres, salads, and soup. The second section on the right displays entrees, cheeses, desserts, and beverages. The unfolded back side of the menu is divided into two sections. The first section on the left is the back cover of the menu. the second section on the right is the front cover of the menu. Menu items range from steak, to chicken, to salmon, to pastries, to chocolate mousse, and espresso.
Subjects: Multi-lingual Menu, Luncheon Menu
Local Identifiers: Menu-463

Title: Champagnes and Sparkling Wines Menu
Description: Menu for champagnes and sparkling wines printed on pink paper in a dark reddish brown font. The front side of the menu has graphics of two grape bunches in the top corners. The middle of the page has a penciled wine cellar graphic. The bottom of the page has "Champagnes and Sparkling Wines" printed. The back side has the same grape graphics in the top corners with "Champagnes" and an explanation of the term champagnes printed in the center. Prices are listed by half bottle or bottle. To the side of the prices there are different prices handwritten in pencil. Menu items range from Moet & Chandon Rouge, Brut, to Taittinger, Brut La Francaise, and Taittinger, Comtes de Champagne, Blanc de Blancs.
Subjects: Wine List, Multi-lingual Menu
Local Identifiers: Menu-812

Title: Perry's Mesquite Grill in the Americana Canyon Hotel Dinner Menu
Description: Booklet style, multi-lingual, dinner menu for Perry's Mesquite Grill in the Americana Canyon Hotel is printed on beige and cream colored papers in a brown font. This multi-lingual menu features food items printed in both English and French with English descriptions. The menu is presented in a booklet style with cover and pages joined by a brown threaded cord with a tassel. The front and back covers of this menu display a large water color graphic of a hotel dining plaza with a chef and diners in the foreground. The first stage of the opened menu is divided into two sections. The section on the left contains no printed text and is the back side of the front cover. The section on the right shows the first menu page containing a watermark graphic of a tropical flower as well as a fancy surrounding border. This graphic and border are found on all the menu pages. Menu categories include appetizers, soups and salads. The unfolded inside of the menu displays menu categories of "From our mesquite grill" "From streams and seas" "Specialties of the house" and desserts. Food options range from avocado Neptune, to French onion soup au gratin, to salad maison, to brochette of beef, to whole Maine lobster Americana, and Chateaubriand Bearnaise. The third stage of the open menu displays two sections. The section on the left displays the watermark floral graphic and fancy border without printed text, and the section on the right displays the blank inside view of the back cover. The back cover of the menu displays the back half of the large water color graphic continued from the front cover. It features two diners at a table behind three planter boxes with blooming red flowers.
Subjects: Dinner Menu, Hotel Menu, Multi-lingual Menu
Local Identifiers: Menu-494

Title: The Annual Conference of the Club Managers Association of America Special Event Dinner Menu
Description: Single-sided, single sheet, multi-lingual, special event, dinner menu for The Annual Conference of the Club Managers Association of America Special Event Dinner. The menu is printed in beige paper in elegant, black font. The date of the event is printed in the top right corner of the menu. The name and location of the event is printed in large, elegant text at the top of the menu. The middle of the menu lists the dinner and wine menus. The bottom of the menu reads, "Signed, Sealed and Delivered at Grosbenor house London, England." To the right of this is a signature in blue ink. The bottom right corner displays a red stamped logo of "Salt Lake Community College." Menu items include Hors d' Oeuvres, entrees, desserts, and wines. Menu items range from turtle, to pheasant, to Flemish cabbage, to Parisian potatoes, green beans, and Brandy.
Subjects: Specials Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-471

Title: The Kupuna Room Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, dinner menu for The Kupuna Room. The menu is printed on dark red, textured paper on the outside cover and on gray paper on the inside of the menu. The menu is printed in gold, dark red, and black fonts. The front cover of the menu displays a textured, dark red background. The name of the restaurant is printed in large, elegant, gold font on the top, right corner of the menu. The unfolded inside of the menu is printed in dark red and black fonts on gray paper. The menu is bordered in the dark red, textured paper from the front cover of the menu. The inside of the menu is divided into two sections. The first section on the left displays a text box at the top of the page outlined in a thin red line border. The top of the text box displays the name of the restaurant in large, ark red, elegant text. Below this name is a black and white photo of a woman, surrounded by paragraphs explaining the history of the restaurant. Below the text box are appetizers, soups, salads, and entrees. The entrees are listed in outlined in a thin red line border. The bottom of the page provides information about the Modified American Plan. The second section on the right displays specialties of the house, a la carte vegetables, "table d' hote" beverages, desserts, and specialties. The bottom of the page provides information about sales tax. The "table d' hote" items are outlined in a thin red line border. Menu items range from lamb, to escargot, to crab, to veal, to prime rib, to scallops, and lobster tails.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-638

Title: Alle Sekt- und Champagner-Preise Wine List
Description: Bi-fold, wine list, multi-lingual menu for Alle Sekt- und Champagner-Preise. The menu is printed on beige paper in red and black fonts. The front cover of the menu features a red graphic border made up of small red graphics. The center of the page features a medium sized red graphic logo. The unfolded inside of menu part one is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes Mosel, Saar, and Ruwer. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Rbeingau, Rheinpfalz, and Rbeinbessen. The unfolded inside of menu part two is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes Baden, Nabe, Frnaken, and Alsace. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Schweizer Weine, Rose Weine, Naturwein aus der Champagne, Loire, Italienische Weine, Kalifornische Weine, and Cotes du Rbone. The unfolded inside of menu part three is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes WeiBe Burgunder Weine and Rote Burgunder Weine. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Rote Bordeaux Weine and WeiBe Bordeaux Weine. The back cover of the menu displays a large red graphic of a map at the bottom of the page. The top of the page features the rest of the wine list. The list includes Deutsche Sekte and Champagner. The menu items range from champagne, red and white wines, and burgundy wine.
Subjects: Wine List, Multi-lingual Menu
Local Identifiers: Menu-038

Title: Hofbrauhaus Munich Dinner Menu
Description: Single sheet dinner menu for the Munich Hofbrauhaus is printed on white paper with multi-colored inks. The cover of the menu displays a large elaborate graphic featuring an ethnically dressed German bar maid. The founding date of 1589 for the restaurant is printed at the bottom of the page. The unfolded inside of the menu displays the dinner "bill of fare" printed in German. The left side of the page shows a typewritten list of menu items which has been glued to the page. The right side displays a welcoming note to the guests of the hofbrauhaus from the proprietor. Food choices range from brockwurst m. kraut, to bauernbrotzeit, to bouillon mit ei, to cordon bleu mit salat platte, and apfelmus. The back cover of the menu lists the alcoholic beverages served at the hofbrauhaus restaurant.
Subjects: Dinner Menu, Bi-fold, Multi-lingual Menu
Local Identifiers: Menu-374

Title: Buen Provecho Menu
Description: Single sheet, bi-fold menu for Buen Provecho. The menu is printed on blue paper in black and blue font. The front cover of the menu has the name of the restaurant printed in the bottom right corner. There is also a handwritten note with the date that is in blue pen. The unfolded inside of the menu is separated into two sections. The section on the left side has menu items printed in Spanish. To the right of the menu items are photographs with captions. The section on the right side has four pictures and captions with menu items listed in English. Some of the menu items and prices have been crossed out or new prices added with either a pen or the use of white-out. The back cover of the menu has the saying "gracias por su visita" printed in the bottom left corner. Menu items include cocktails, appetizers, soups, entrees, and desserts. Menu options range from guacamole, to sirloin hereford, to special pork shanks, to charcoal broiled chicken, and compote peach halves and custard.
Subjects: Bi-fold, Multi-lingual Menu
Local Identifiers: Menu-457

Title: Ciro Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, diner menu for Ciro. Menu is printed on white paper in black font. The front cover of the menu features the name of the restaurant in large elegant font. The unfolded inside of the menu is divided into two sections. The first section on the left displays appetizers, soups, salads, and pasta entrees. the second section on the right displays seafood entrees, meat entrees, and vegetables. The back cover of the menu displays a narrative paragraph explaining the meaning of "Pasta Al Dente" and the significance of this to the Italian culture. The middle of the page display the name of the restaurant in elegant font above the address and phone number of the restaurant. The bottom of the page continues to explain the significance of pasta to the Italian culture. Menu items range from squid, to Caesar salad, to linguini, to chicken, veal, and steak.
Subjects: Bi-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-734

Title: Breakfast at Brennan's
Description: Single sheet, breakfast menu for Brennan's Restaurant is printed on white paper with black, red, blue, pink, orange, and green inks. The front cover of the menu displays a graphic of a building designed in french style architecture with "Breakfast at Brennan's" printed beneath. A brief paragraph below describes the old New Orleans dining tradition of the French aristocracy. Breakfast complimentary wines are displayed at the bottom of the cover. The unfolded inside of the menu features menu categories and food choices printed in French with English descriptions. The page is divided into three sections. The section on the left side offers menu categories including "Eye Openers" hor d'oeuvres, and omelettes. The center section shows a fancy, red text box enclosing the host's suggested breakfast menu which includes appetizers, entrees, desserts, and coffee. The section on the right side features menu categories of meats, fish, desserts, and selections from "A typical New Orleans breakfast." Food options range from New Orleans gin fizz, to Creole cream cheese evangeline, to eggs sardou, to pfannkuchen, to baba brulot, to calves liver, to escargots bourguignonne and cafe au lait. The name of the restaurant and three location cities are printed on a red strip along the right side of the menu. The back cover of the menu features a large colorful graphic of a crowing rooster located below the name Brennan's.
Subjects: Bi-fold, Breakfast Menu, Multi-lingual Menu
Local Identifiers: Menu-392

Title: Our Place Restaurant Wine List
Description: Single sheet wine list for Our Place Restaurant is printed on black and blue papers with gold and dark blue ink. The cover of the menu "Our Place Restaurant Wine List" is embossed with gold ink on black textured paper. The inside of the menu features an extensive wine list with both imported and domestic wines. Wine options range from chardonnay, to zilavka, to beaujolais villages, to cream sherry and dubonnet. The back cover of the menu displays no printed text.
Subjects: Wine List, Bi-fold, Multi-lingual Menu
Local Identifiers: Menu-294

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