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Title: North Beach Luncheon for the American Culinary Federation National Convention
Description: Single sheet luncheon menu sponsored by Nabisco Foods Group is printed on lavender paper with maroon ink. The front cover of the menu presents a graphic of seagulls flying above wharf-side buildings. The name of the luncheon, the date, and the sponsor are printed above the graphic, with the name of the convention and location printed below. The unfolded inside of the menu is divided into two sections. The section on the left side displays the logo of the American Culinary Federation. The section on the right side presents the set menu. Food options include romaine and treviso salad, North Beach chicken breast, and summer berry and daqouise Napoleon. The back cover of the menu displays the logo of Nabisco Foods, the sponsor of the luncheon.
Subjects: Bi-fold, Luncheon Menu, Hotel Menu
Local Identifiers: Menu-661

Title: American Airlines International Menu
Description: Single sheet, bi-fold, multi-lingual menu for American Airlines printed on white paper with black and blue ink. A graphic drawing of fruits and vegetables is centered on the front cover with surrounding double borders. "American Airlines International Menu" is printed above the graphic. The unfolded inside of the menu is divided. The left side contains the dinner and breakfast menus in English. Menu items range from Cajun shrimp with jalapeno and cilantro rice, to lasagna with tomato basil sauce to gelato frozen dessert, to yogurt, and a bakery selection. The right side of the unfolded interior of the menu contains the same selections in German. The unfolded outside of the menu displays the back cover on the left and the front cover on the right. The back cover lists beverages printed in both English and German. Beverage items include alcoholic and carbonated beverages, fruit juices, milk, tea, and coffee.
Subjects: Breakfast Menu, Dinner Menu, Multi-lingual Menu, Bi-fold, Single Sheet
Local Identifiers: Menu-341

Title: La Ferrovia Ristorante To Go Luncheon and Dinner Menu
Description: Single sheet, bi-fold, to go menu for La Ferrovia Ristorante is printed on cream colored paper in green ink. The cover of the menu shows a graphic of a street car on tracks with the the name of the restaurant printed above. The address, phone number and hours of operation, and two maps are found beneath the graphic. The unfolded inside of the menu displays the dinner selections. The left side features menu items which range from cannellone, to lasagna, to spaghetti con polpette, to pollo alla griglia, and bistecca alla capricciosa. Daily specialties are offered each week day except Sundays and Mondays. The right side features pizza, calzone, beverages, desserts and side orders. The back side of the menu displays the lunch menu which offers daily specials including pasta al forno, fettucine alfredo, genovese, and tortellini alla panna. Pizza, calzone, sandwiches, beverages, side orders and a children's menu complete the the selections.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-865

Title: Hernando Courtright's Beverly Wilshire Hotel Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, hotel, dinner menu for Hernando Courtright's Beverly Wilshire Hotel. Menu is printed on creme paper in green and red fonts. The front cover of the menu displays the restaurant's name and logo in red and gold in the center of the page. The unfolded inside of the menu is divided into two sections. Each section is surrounded by a thin, red line border. The first section on the left displays menu categories in red, elegant font and menu items in green standard font. The page displays hors d'oeuvres, salads, soups, seafood, meat dishes, vegetables, desserts, and beverages. The second section on the right displays a small, red logo of the restaurant in the top, center of the page above entree specials. The bottom of the page displays a green text box surrounded by a red line border that contains chef recommendations. Below this the page contains information about wines, private party rooms, and other restaurant locations. Menu items range from lobster, to steak, to lamb, to ribs, to fish, to cheesecake, to onion soup, and shrimp.
Subjects: Bi-fold, Multi-lingual Menu, Hotel Menu, Dinner Menu
Local Identifiers: Menu-771

Title: Gabriel's Dinner Menu
Description: Single sheet dinner menu for Gabriel's is printed on white paper with black ink. The front cover displays a stylized graphic of a coyote above the name of the restaurant. Below, a tag line states, "Food and drink of the southwest and old Mexico." The divided inside of the menu contains food choices that range from vegetarian quesadilla, to tortilla soup, to taco salad, to black bean enchiladas, to San Diego fish tacos, and rellenos de Santa Fe. The back cover of the menu offers various fajita choices, mesquite grill platter meals, and desserts.
Subjects: Dinner Menu, Bi-fold
Local Identifiers: Menu-097

Title: Lam's Garden Restaurant Food To Go Menu
Description: Single sheet, bi-fold dinner menu for Lam's Garden Restaurant. The cover of the menu is printed on yellow paper in black font. The unfolded inside of the menu is printed on white paper in black font. The front cover has Chinese writing at the top of the page with the restaurant name printed beneath. The center of the page has a black panda bear graphic. The unfolded inside of the menu is separated into two sections. Both sections have "family style dinners" printed at the top of the page. The left side section also has the categories chef's special, children's dinner, and appetizers. The right side section displays Cantonese delicacies, and Szechwan delicacies. The back cover of the menu has a la carte menu items, beverages, and beers and wines. All menu item prices are handwritten in blue pen. Menu items range from egg rolls, to cashew nuts chicken, to Mongolian beef, to chicken fried rice, to pork noodles, and seaweed soup.
Subjects: Bi-fold, Dinner Menu, A La Carte Menu
Local Identifiers: Menu-222

Title: Izzigulamoo's Natural Sandwiches and Other Stuff Luncheon and Mailer Menu
Description: Single sheet, bi-fold, mailer, lunch menu for Izzigulamoo's Natural Sandwiches and Other Stuff. Menu is printed on tan paper in dark brown font. The front cover of the menu displays the name of the restaurant around a large graphic. The bottom of the page displays the address and phone number of the restaurant. The unfolded inside of the menu is divided into two sections. Each section is surrounded by a brown line border. Small and medium sized graphics are spread across the top sides and bottom of both pages. The first section on the left displays sandwiches and burgers. The second section on the right displays entree items and drinks. The back cover of the menu displays the restaurant name a return address in the upper corner as this is a mailer menu. The rest of the page is blank to leave room for a destination address and stamp. Menu items range from tuna sandwiches, to double burgers, to tacos, to onion rings, to smoothies, and coffee.
Subjects: Bi-fold, Luncheon Menu, Mailers
Local Identifiers: Menu-948

Title: Ruby River Steak House Luncheon and Dinner Menu
Description: Single sheet lunch and dinner menu for Ruby River Steak House is printed on tan paper with brown ink. The cover of the menu presents a large graphic of a horse and rider with the name "Ruby River" printed above in a bold font. The tag line "What a steak ought to be" is printed below. The address, phone number and hours of operation are found beneath. The unfolded inside of the menu displays a double lined border running along the top and bottom. Menu categories are printed in large bold fonts and include beers, starters, and pastas on the left side of the page, and entrees on the right side. Food choices range from Winchester cheese fries, to angel hair pasta primavera, to BBQ chicken and baby back ribs, and rib-eye steak. Three text boxes contain special menu items for consideration. The back cover of the menu displays the lunch menu and presents menu categories of appetizers, sandwiches, burgers, and favorites. Food options range from Buffalo Bill Cody chicken wings, to Burgundy mushroom burger, to turkey avocado sandwich, and southwest chicken salad.
Subjects: Luncheon Menu, Dinner Menu, Bi-fold
Local Identifiers: Menu-668

Title: Ristorante Il Porcino Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, dinner menu for Ristorante Il Porcino. The menu is printed on white paper in printed black front and hand written black ink. The front cover of the menu displays the name and logo of the restaurant. The middle of the page displays narrative paragraphs about the history of the restaurant by the owners, "Carlo & Siobhan Gislimberti." The bottom of the page displays the address and phone number of the restaurant. There are several notes hand written in black ink at the top and left side of the front cover of the menu. The unfolded inside of the menu features the dinner menu. The inside of the menu is divided into two sections. The first section on the left displays appetizers, soups, pastas, and cold buffet items. The second section on the right displays fish, meat dishes, desserts, and coffees. The back cover of the menu is covered in hand written notes in black ink. The unfolded outside of the menu shows how the menu looks from a flat view. Menu items range from spaghetti, to tortellini, to veal, to chicken, to steak, to shrimp, and espresso.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-037

Title: Chandris Cruise Lines Menu
Description: Bi-Fold Cruise Line Dinner Menu. Menu is printed in simple black font in white paper with blue and black graphics. The front cover of the menu features a blue block at the top of the menu and a black graphic. The middle of the front cover is plain white and states "menu" in large, bold, black font. The bottom of the menu features another blue block with a black graphic. The unfolded inside of the menu is divided into four sections. All four sections list the same menu items, but in different languages. The top, left side of the menu is in English. The dinner items ranges from roast loin of pork, to veal, to salad, and lamb. The back cover of the menu features Blue graphics in the middle of the page. The blue graphic on the left is a blue block with black font stating "Chandris Lines." The graphic on the right is a blue graphic surrounded by a blue line box.
Subjects: Bi-fold, Multi-lingual Menu, Cruise Line Menu
Local Identifiers: Menu-083

Title: Virginia Country Club Dinner Menu for Wednesday, November 3, 1965
Description: Single sheet, bi-fold dinner menu for Virginia Country Club printed on beige paper in brown font and bound with a decorative red and gold tassel. The front cover of the menu has the "Dinner" printed at the top with a curly graphic below. The name of the country club with the location and date are also printed on the front cover. The unfolded inside of the menu is separated into two sections. The first section on the left side lists the drinks that are available with dinner. The second section on the left side lists hors d'oeuvres and the dinner menu items. The back cover of the menu has a quote from someone who works at the club. Menu items range from dry sack sherry, to Barton guestier, to quiche Lorraine, to beef wellington, and strawberry Bavarian cram au kirsch.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-627

Title: Benevolent and Protective Order of Elks, Provo Lodge Luncheon Menu
Description: Single sheet, bi-fold menu for Provo 849 - BPOE is printed on yellow paper in brown font. The front cover has a large western photographic background with "Welcome" and an elk logo with "BPOE" printed on the cover. To the right of the logo is the name "Provo 849." The unfolded inside of the menu has blue handwritten pen marks. Both the left and right sides have categories with menu items and prices listed below.The back cover is a continuation of the western photographic that is on the front cover. Menu items range fish and chips, to breaded zucchini, to monte cristo, to bacon and cheese burger, and ice cream.
Subjects: Bi-fold, Luncheon Menu
Local Identifiers: Menu-081

Title: The University Bar and Grill, Wildcat Class of 1979 Luncheon Menu
Description: Single sheet bi-fold lunch menu for the Wildcats class of 1979 is printed on grey marbled paper with black ink. The front cover has "The University Bar, and Grill" printed at the top. A cartoon graphic of a girl in a cap and gown holding a rolled up diploma is printed beneath. October 29, 2000 is noted as the date of the event. The unfolded inside of the menu displays the menu on the right side. The food categories include appetizers, salads, breads, main course items, vegetables and starches, and desserts. Food items range from fresh fruit boat, to filet of beef, to breast of capon, to Vichy carrots, to wild rice pilaf, and gateau chocolate.
Subjects: Bi-fold, Luncheon Menu
Local Identifiers: Menu-414

Title: Moody's Supper Club Dinner Menu
Description: Single Sheet Bi-fold Dinner Menu for Moody's Supper Club. Menu is printed on tan paper in black font. The front cover of the menu features the name of the restaurant at the top of the menu in elegant font. Below this is a large back graphic. The unfolded inside of the menu features the menu items served. The back cover of the menu has notes hand written in pencil. Menu items include appetizers and entrees. menu items range from garlic toast, to shrimp cocktails, to veal, and chicken.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-133

Title: Luncheon Aboard the Royal Viking Star Mexico / Trans-canal / Caribbean Cruise Docked in Los AngelesCruise Line Luncheon Menu
Description: Single sheet luncheon menu for the Royal Viking Star Cruise Line is printed on white paper with black font. The front cover of the menu presents a large colorful graphic of an abstract fish produced in colors of green, red, orange, pink and purple. The unfolded inside of the menu is divided into two sections. The section on the left has "luncheon" printed in a large fancy font at the top of the page. Below is the name of the ship, the destination of the cruise, and the date. This section displays "your favorite salad" ingredient list and information regarding wines from the cellar. The right section of the unfolded inside of the menu displays menu categories including appetizers, soups, fish, entrees, vegetables, salads and desserts. Food options range from yogurt, to chilled cream of banana soup, to Norwegian fish balls, to braised short ribs, to broiled tomatoes, to creamed Mexican coleslaw, and peach pie. The back cover of the menu displays the logo of the Royal Viking Line.
Subjects: Bi-fold, Cruise Line Menu, Luncheon Menu
Local Identifiers: Menu-165

Title: Mr. Z's Cucina Italiana Luncheon and Dinner Menu
Description: Single sheet, Bi-fold, Dinner Menu for Mr. Z's Cucina Italiana. Menu is printed on cream paper in green font. The front cover of the menu displays a large, colorful graphic of the restaurant name and logo in the top center of the page. The bottom of the page gives information about hours, address, and phone number. The unfolded center of the menu displays menu items displays menu items, prices, and descriptions. The back over of the menu displays food items for catering or take-out. Menu items include salads, starters, pastas, panini, desserts, and beverages. Menu items range from Caesar salad, to bruschetta, to spaghetti, to fettuccine alfredo, and spumoni.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-137

Title: Marco Polo Dinner Menu
Description: Single sheet, bi-fold dinner menu for Marco Polo printed on white paper in red and green font. The front cover has a red graphic of a gondola on the water with a town behind it. The name of the restaurant is printed in the middle of the front cover. The unfolded inside of the menu has "Italian Dinners" printed at the top of the left side. Below this is a black pen mark crossing something out. The rest of the page is divided into categories with the menu items and prices listed below each category. The right side is a continuation of the dinner menu. The top of the page has a rectangular box with "Our Pizza Specials" separating part of it. There are red graphic flowers in the bottom left side corner and as part of the rectangular box. Menu options include specialties, meat and poultry, from the sea, pasta dishes, veal dishes, appetizers, pizzas, and desserts. Menu items range lasagna, to calamari marinara, to provolone mozzarella, to house special pizza, and spumoni.
Subjects: Dinner Menu, Bi-fold
Local Identifiers: Menu-884

Title: Le Paon Dinner Menu
Description: Single sheet, bi-fold. multi-lingual, dinner menu for Le Paon. The menu is printed on white paper in black font. The front cover of the menu is surrounded by a black, double line border. The name of the restaurant is in black, elegant font at the top of the page. The top left corner displays a large black graphic. The restaurant address and phone number are displayed in the lower, right corner of the page. The unfolded inside of the menu is divided into two sections. Each section is surrounded by an elegant double back line border. The first section on the left displays Hors d'oeuvres, salads, and entrees. The second section on the right side displays steaks, meat dishes, and beverages. The bottom of the page provides information about requesting a dessert menu. Menu items range from shrimp, to Caesar salad, to filet mignon, to steak, to veal, to duck, and chicken.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-945

Title: Thunderbird Country Club Friday's Special Dinner Menu
Description: Single sheet, bi-fold dinner menu for Thunderbird Country Club. The menu is printed on beige paper in black font. There is a black graphic border that is on each page of the menu. The front cover of the menu has the name of the country club at the top of the page. Below this is the title "Our Daily Specials." Menu items and prices are printed from Tuesday through Sunday. The unfolded inside of the menu is divided into two sections. The first section on the left side is separated into appetizers, soups, salads, cold entrees, and desserts. Below each category menu items and prices are listed. The second section on the right side is titled "Entrees." The menu cover has a large black bird graphic at the bottom of the page. Menu items range from fresh fruit cocktail, to Thunderbird cheesecake, to baked filet of sea bass seminole, to le petit filet, and milk.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-800

Title: The Big Yellow House Dinner Menu
Description: Single sheet, bi-fold, dinner menu for The Big Yellow House. The menu is printed on white and yellow paper in black font. The front cover of the menu displays white paper that fades into yellow in the center of the page. The name of the restaurant is printed in large black font. The center of the page features a medium sized colorful graphic. Below this is the restaurant motto. The unfolded inside of the menu is printed on yellow paper with a white border around the edges. Next to each menu item heading is a small colorful graphic. The inside of the menu is divided into two sections. The first section on the left displays salads, soups, and entrees. The second section on the right displays desserts and beverages. The bottom right corner of the menu there is the name of the restaurant, the logo, and motto. The back cover of the menu is on white paper that fades into yellow in the center of the page. It displays the name and logo of the restaurant at the top of the page. The bottom of the page displays a narrative paragraph of the restaurant's history. Menu items range from Cajun salad, to fried chicken, to catfish, to ribs, to gumbo, and cobbler.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-308

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