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Title: Wagonmaster Restaurant and Convention Center Dinner Menu
Description: Single sheet dinner menu for the Wagonmaster Restaurant is printed on newsprint paper with black ink. The front cover of the menu is designed to resemble an old fashioned newspaper, the "Dodge City Gazette" for the date of August 5, 1898. "Wagonmaster Restaurant and Convention Center" is printed in the position of the "lead story" for the edition with a graphic of circled wagons found beneath. A photo of a man named "Babyface Slade" is printed on a "wanted poster" advertising a $4,000 reward for his capture. The unfolded inside of the menu displays the bill of fare and is divided into three sections. The section on the left side begins with a tag line "The original cowboy steakhouse." A text box resembling a rope surrounds the appetizer selections with "Beginnin's" printed at the top. A section for the "Yung'uns" under the age of 12 is found beneath. The "watering trough" drinks selection is found at the bottom of the section. The center section includes "The Chuckwagon" combo meal selections with "Dodge City Specials" selections found beneath. The section on the right side shows the "Wagonmaster Combinations" menu selections, "Frosty Suds" beer choices, and "Barkeep's Dust Drenchers" non-alcoholic beverage selections. A graphic diagram of a chuck wagon is presented on the page along with a list of items that were packed inside. The back cover of the menu displays a newspaper page with a printed photo of "Wild Bill Hickock" and an accompanying story. Other articles tell the story of the "OK Corral" and eyewitness testimony of the event. Menu options include buffalo meatballs, to T bone steak, to barbecued pork ribs, to deep fried shrimp, to beef shishkabob with vegetables, and fresh baked bread.
Subjects: Bi-fold, Dinner Menu, Themed Menu
Local Identifiers: Menu-080

Title: Something Fishy Sushi and Raw Bar Take-Out Menu
Description: Single sheet, bi-fold take-out menu for Something Fishy Sushi and Raw Bar is printed on light gray paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page. The bottom of the page has a graphic done in the traditional Japanese woodblock style of a Japanese gentleman with a squid. Above the graphic is the sushi A La Carte menu. The unfolded inside of the menu is divided into two sections. The first section on the left has a blurry image of a sumo wrestler at the top of the page. The rest of the page lists menu items and prices. The second section on the right is a continuation of menu items and prices. The back side of the menu has "The Shell Game" printed at the top above a Jonathan Swift quotation. Menu items and prices are listed below. The bottom of the page has another homage to traditional Japanese woodblock print. Menu items range from ika, to spicy tuna, to California, to futomaki, and Long Island clams on half shell.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-862

Title: Crescent Moon Dinner Menu
Description: Single sheet, bi-fold dinner menu for The Crescent Moon is printed on beige paper in black font. The front cover of the menu has a large grape bunch graphic in the upper left corner and a large wine glass graphic in the lower right corner. The name of the restaurant is printed below the grape bunch graphic and to the left of the wine glass graphic. The unfolded inside of the menu is separated into two sections. Both sections have menu items listed. The unfolded outside of the menu shows the back cover on the left side and the front cover on the right side. The menu is tied together with a brown ribbon that is in the middle of the pages. Menu items include tapas, soups and salads, entrees, and desserts. Menu options range from gnocchi, to minted eggplant soup, to seared blackberry duck, and creme brulle.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-446

Title: Junco's Stone Ends Restaurant Dinner Menu
Description: Single sheet dinner menu for Junco's Stone Ends Restaurant is printed on beige paper in navy blue ink. The bi-fold menu is presented in the shape of a diamond and unfolds on a horizontal fold. The front side of the menu has "Junco's Stone Ends" centered on the page and printed in a large fancy font. The unfolded inside of the menu is divided into two diamond shaped sections. The section on the top displays appetizers, relish tray items, entrees, and cheese and fresh fruit. Four eye catching text boxes with included graphics are found on the page displaying special menu items. Food options range from cherrystone clam cocktail to marinated herring, to southern fried rabbit, and boiled swordfish steak. The bottom half of the page displays categories including entrees aflame for two, game, birds, meats and fish, and salads. Food options range from fondue bourguignonne, to buffalo steak, to frogs legs saute, to saute of English sole amondine, and hearts of palm salad. Three text boxes are found on the page containing special menu items. A notice of after dinner entertainment in the Quarry Lounge is found at the bottom of the page. The unfolded outside of the menu shows the front side of the menu, with an upside down view of the back side. The back side of the menu displays a graphic locational map and an historical story of the Stone Ends Restaurant. A graphic drawing of the outside of the restaurant is found at the bottom of the page.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-443

Title: La Caille Dinner Menu
Description: Single sheet dinner menu for La Caille Restaurant is printed on white paper with black ink. The simple front cover of the menu displays only "La Caille" printed in a large black calligraphic font. The unfolded inside of the menu presents the food choices printed in French with English descriptions. Selections on the left side of the menu include salads, breads, and desserts. Selections on the right side include entree choices comprising fish, poultry, beef and lamb. Food choices range from wilted spinach and mushroom salad, to flaming baked Alaska, to flame broiled chicken breast, to ahi tuna, to roti au jus-Yorkshire pudding, and broiled rack of New Zealand lamb. The back cover of the menu presents the history of the restaurant with descriptions of the furnishings, gardens, food, and other pieces of information regarding the restaurant.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-053

Title: Little America Hotel Breakfast Menu
Description: Single sheet, bi-fold, breakfast menu for the Little America Hotel. The menu is printed on beige and white paper in black font. The front cover of the menu is printed on beige paper with white font. The page displays the title "breakfast" in white font against a black background around the word. The name of the restaurant hotel at the bottom of the page in large white font in a red text box. The center of the page displays a large graphic photo titled, "Grand Teton - Snake River Overlook." The unfolded inside of the menu is printed on white paper in black font. It is divided into two sections. Both sections are titled "breakfast" in white font in a black text box. menu items are listed below this. The first section on the left displays fruits ad cereals, griddle items, baked goods, eggs and omelettes, and beverages. The menu items in this section are divided into two columns by a thin black line. The second section on the right displays breakfast entrees. The back cover of the menu is printed on beige paper in black font. It displays a narrative paragraph explaining the history of the restaurant. Below this the menu lists other locations across several states. Menu items range from fresh fruit, to hot cakes, to muffins, to steak and eggs, and coffees.
Subjects: Bi-fold, Breakfast Menu
Local Identifiers: Menu-078

Title: Wine List and Dinner Menu Example
Description: Single sheet dinner menu and wine list printed on white paper in elegant black font. The front cover of the menu has the dinner menu items and prices listed. The unfolded inside of the menu is separated into two sections. The section on the left side displays desserts and loose leaf teas. The section on the right side displays white and red wines from various states and countries. The back side of the menu displays wines by the glass, non-alcoholic beverages, and beer. Menu items range from marinated eggplant sandwich, to cheddar tart with caramelized onions, to apple strudel, to Pinot Gris, to Pinot Noir, to fresh juice, and kronenoburg.
Subjects: Bi-fold, Dinner Menu, Wine List, Drinks Menu
Local Identifiers: Menu-814

Title: Shoeman Cafe Menu
Description: Single sheet, bi-fold breakfast menu for Shoeman Cafe is printed on yellow paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with the hours of operation during the week and phone number below. There is a graphic of a chef holding a cooking pot in the center of the page. The unfolded inside of the menu has "breakfast" at the top at "good morning" printed at the bottom of each section. The left side of the menu has a chef graphic in the bottom right corner. The right side of the menu has a pancake breakfast graphic in the bottom right corner. The back cover of the menu lists ala carte menu items and prices. Menu items range from Southern eggs benedict, to ham and cheese omelette, to French toast, to stuffed pineapple, to biscuits and gravy, and blueberry muffin.
Subjects: Bi-fold, Breakfast Menu
Local Identifiers: Menu-267

Title: Bistro Garden Dinner Menu
Description: Single sheet, bi-fold dinner menu for The Bistro Garden. The cover of the menu is printed on green paper in white font. The menu is printed on a khaki colored paper in black font. The front cover of the menu has a colorful garden dining scene graphic at the top of the page. Below that the name of the restaurant is printed in an elegant font with an ivy graphic border around it. The unfolded inside of the menu is divided into appetizers, pasta, seafood, and specialties. Menu items and prices are listed below each category. The back cover of the menu is blank. Menu items range from lentil soup, to beluga caviar, to cannelloni bistro, to grilled swordfish, and ox tongue marsala.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-971

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