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Title: New Hong Kong Restaurant Luncheon and Dinner Menu
Description: Single sheet, lunch and dinner take out menu for New Hong Kong Restaurant printed on white paper with black ink. The front cover displays a graphic drawing of a Chinese sail boat and a flowering tree. The address and phone number are found beneath the graphic. The unfolded inside of the take-out menu is divided into twelve food categories, six numbered dinner choices and four combo meals. Food categories include chow mein, sweet and sour dishes, noodles, rice, foo yung, appetizers, beef, shrimp, American favorites, sandwiches and salads. Food items range from chicken chow mein, to sweet and sour pork, to shrimp fried rice, to pork foo yung, to snow pea pod with beef, to cashew shrimp to hamburgers, and chef's salad.
Subjects: Luncheon Menu, Dinner Menu, Bi-fold
Local Identifiers: Menu-905

Title: Dillman's On The Peninsula Menu
Description: Single sheet, bi-fold lunch and dinner menu for Dillman's is printed on yellow ochre paper in black ink. The cover of the menu displays fancy scrolled borders at the top and the bottom of the page with "Dillman's On The Peninsula" printed at the center between the two borders. The unfolded inside of the menu is divided into two sections. The section on the left side displays the appetizers, soups, seafood, and special house dishes. Food options range from Louisiana shrimp cocktail, to Manhattan clam chowder, to deviled crab in the shell, and amandine chicken livers. The section on the right side features meat dishes from the charcoal broiler, a children's menu, a la carte items, desserts and beverages. Food options range from top sirloin and lobster or king crab, to fried chicken, to garlic bread, to spumoni, and various beverages. A daily specials menu is displayed at the bottom of the menu with food items ranging from fried chicken and biscuits, to prime rib of beef au jus, and Long Island duckling in mandarin orange sauce. The back side of the menu features food categories including salads, soups, slenderizers,and sandwiches. Food options range from stuffed avocado with tuna salad, to top sirloin steak, to teriyaki brochette, and fried jumbo shrimp on a bun. A relish tray, beverages and desserts are also available.
Subjects: Dinner Menu, Bi-fold, Luncheon Menu
Local Identifiers: Menu-291

Title: Trini's Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, dinner menu for Trini's. The menu is printed on dark tan paper in white, orange, and black fonts. The front cover of the menu is printed on half purple paper and half dark tan paper. The colors are separated by a large graphic of a guitar. The name and logo of the restaurant are brightly colored and located on the lower right side of the cover. The unfolded inside of the menu lists the categories of menu items in large white text with small graphics on either side of the title. The inside of the menu is divided into two sections. The first section on the left displays starter items, specials, side dishes, salads, American dishes, children's dishes, and desserts. The second section on the right displays combination entrees and drinks. Several purple text boxes fill the inside of the menu with black text inside of the boxes. The back cover of the menu is blank on dark tan paper with the exception of of small text at the bottom of the page that reads, "Trini's Restaurants, Inc - 1968." Menu items range from nachos, to tacos, to burritos, to steak, to green salad, to enchiladas, and flan.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-704

Title: Harry's Bar and Grill Dinner Menu
Description: Single sheet, bi-fold menu for Harry's Bar and Grill printed on tan paper in black font. The front cover of the menu is a copy of a newspaper that features an article about the restaurant. The unfolded inside of the menu has a number of graphics laid out on the page. Menu items and prices are listed by category. The back cover of the menu is laid out to look like ad section of a newspaper. The ads that are shown feature items from the restaurant. Menu items include appetizers, salads, dinner, and desserts. Menu options range from S.O.B. chili, to George White's scandalous cobb salad, to barbecued spare ribs, and rhubarb cobbler.
Subjects: Periodical illustrations, Newspapers, Single Sheet, Bi-fold, Dinner Menu
Local Identifiers: Menu-429

Title: Smith Brothers Fish Shanty Dinner Menu
Description: Single sheet dinner menu for Smith Brothers Fish Shanty is printed on white paper with yellow ochre, orange, blue, red, and brown inks. The cover of the menu features a brown and orange compass logo printed in the top left corner containing the words "Smith Brothers." "Fish Shanty" is printed at the top of the menu above a large graphic drawing of a brown sailing ship printed over vertical yellow ochre pencil lines. The unfolded inside of the menu is divided into two sections. The section on the left side displays the a la carte items which range from lobster cocktail plate, bouillabaisse, to ocean garden shrimp salad, to baked swordfish Florentine, and top sirloin steak sandwich. The section on the right side displays the complete dinner selections as well as desserts. Food choices range from rainbow trout, to finnan hadie, to lobster, to mixed sea food newburg, and boysenberry tart. A graphic drawing of a large blue fish with an open mouth is found at the bottom right corner. The back side of the menu contains the wine and alcoholic drinks menu. A large graphic of a compass containing the name of the restaurant is found at the bottom left corner of the menu.
Subjects: Bi-fold, Dinner Menu, A La Carte Menu
Local Identifiers: Menu-101

Title: Sully's Breakfast and Dinner Menu
Description: Single sheet, bi-fold menu for Sully's is printed on cream colored paper in brown and orange fonts. The front cover of the menu has the name of the restaurant printed at the top of the page between two swirly graphics. The center of the page has a cup and saucer graphic. The unfolded inside of the menu is separated into two sections. The section on the left side has "sully's dinners" printed at the top. Menu items and prices are listed on the rest of the section. The section on the right side lists menu items and prices on the page. The right side of this section has multiple graphics of food items. The back cover of the menu is the breakfast menu. Menu items for the entire menu range from hamburger steak, to German sandwich, to clam chowder, to Spanish omelet, and pancakes.
Subjects: Bi-fold, Breakfast Menu, Dinner Menu
Local Identifiers: Menu-197

Title: Weekly $7.95 Dinner Specials Tent-fold Menu
Description: Example of a weekly dinner special bi-fold menu meant to be displayed upright on a dining table. The scan of this menu shows how the menu was printed (on a single side of a sheet of paper with the same text mirrored so that when folded in half, the bi fold menu becomes a "tent). Dinner specials are listed for Monday through Thursday with the information for how to create a dinner reservation (suggested) at the bottom of each printed section.
Subjects: Bi-fold, Dinner Menu, Tent Fold
Local Identifiers: Menu-058

Title: The Lombardy Dinner Menu and Wine List
Description: Single sheet, bi-fold, multi-lingual, dinner menu and wine list for The Lombardy. Menu is printed on beige paper in black and red fonts. The front cover of the menu displays a large black and yellow graphic at the top of the page. The name of the restaurant is in the the middle of the page above a medium sized black and yellow graphic. Below this is the beginning of the dinner menu. It displays appetizers and soups. There is another medium sized black and yellow graphic. The unfolded inside of the menu features the wine list. The top of the menu reads, "From the Lombardy Cellar." The inside of the menu is divided into two sections. The first section on the left displays a large list of red wines. The bottom of the page provides information about imported wines. The second section on the right displays a continued list of red wines, rose wines, sparkling wines, and white wines. All wines are listed in black font. The years are hand written in red ink. The prices are listed in hand written black ink. The back cover of the menu displays the list of entrees and medium sized black and yellow graphics. Menu items range from chicken, to duck, to veal, to crayfish, to trout, and ice cream.
Subjects: Bi-fold, Dinner Menu, Wine List, Multi-lingual Menu
Local Identifiers: Menu-041

Title: El Paso Cantina Menu
Description: Single sheet, bi-fold menu for El Paso Cantina. The menu is printed on tan paper in black font. The front cover of the menu looks like a newspaper clipping. The name of the restaurant is printed at the top of the page. Below this is "gazette" is printed. There are two black and white photographs on the page. The unfolded inside lists menu items and prices by category. The back cover of the menu lists the A la carte items, desserts, and after dinner drinks. The left side has a bull head graphic with information on what type of payment the restaurant takes. The bottom of the page has a sombrero graphic towards the middle. Menu options range from nachos, to beef tostadas, to chile verde, to banuelos, and chiquita punch.
Subjects: Bi-fold, A La Carte Menu, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-787

Title: Paolo's Continental Restaurant Dessert Menu
Description: Single sheet, bi-fold dessert menu is printed on dark maroon paper with white ink. "Paolo's Continental Restaurant" is printed, centered on the front cover in a fancy white font with "dessert" beneath. The unfolded inside of the menu contains a large dessert menu printed to the left and right sides of the fold. The menu categories on the left side are pastries, gelatti, granite, dolci speciali and cakes. Items range from cannoli pastries to white chocolate with hazelnut gelato, to raspberry granite, to crepes suzette, and strawberry sponge cake. The right side of the menu offers fresh fruit and cheeses in season and various imported coffees. Fruit selections range from apples, to apricots, to grapes, to melons, and tropical fruits. The cheese selections range from brie de meaux, to provolone, to Bulgarian feta, to ricotta, and taleggio. A note at the bottom of the menu states that during the winter season various fruits are available from New Zealand and Chile.
Subjects: Bi-fold, Dessert Menu
Local Identifiers: Menu-205

Title: Matson Lines Polynesian Night Dinner Menu
Description: Single sheet, bi-fold, cruise line, specials, dinner menu for the Matson Lines Polynesian Night Dinner. The menu is printed on creme paper in pink and black fonts. The front cover of the menu is a large, colorful watercolor painting that covers the entire page. The bottom corner of the page is the title "Samoa" above the artist's signature. The inside of the menu displays the name of the cruise line and the dinner event at the top of the page in large, elegant pink font. Below this is the date of the event, Sunday, May 22, 1966, and the name of the ship, S.S. Lurline. Menu items are lists below this. Menu items include appetizers, soups, fish, entrees, roasts, vegetables, salads, desserts, cheeses, and beverages. The back cover of the menu is blank at the top of the page and displays a paragraph at the bottom. The paragraph describes Samoa itself and the painting on the front cover of the menu. Menu items range from pork, to lobster, to rice, to cake, to coffee, and fish.
Subjects: Bi-fold, Cruise Line Menu, Specials Menu, Dinner Menu
Local Identifiers: Menu-713

Title: Confrerie De La Chaine Des Rotisseurs Special Event Dinner Menu
Description: Single sheet, bi-fold, specials, multi-lingual, dinner menu for Confrerie De La Chaine Des Rotisseurs. Menu is printed on tan and brown paper in black font. The front cover of the menu is printed on brown paper in black font. The bottom of the page lists the name of the restaurant. There are no graphics on this page. The unfolded inside of the menu is divided into two sections. There are two solid vertical lines in the center of the page, one red and one blue. The edges of the right and left sides of the menu have a brown vertical line with a torn outer edge. The first section on the left displays the name of the restaurant at the top of the page above the date of the event. The middle of the page lists the the name and logo of the group hosting the event. The bottom of the page lists the name of the officers, chevaliers, guests, executive chef, and maitre d'. The second section on the right displays the name and date of the event at the top of the page. The rest of the page lists menu items to be served. Menu items range from wines, salad, coffee, sorbet, crepes, and meat dishes.
Subjects: Bi-fold, Dinner Menu, Specials Menu, Multi-lingual Menu
Local Identifiers: Menu-762

Title: Prevue Nouvelle & French Continental Luncheon and Dinner Menu
Description: Single sheet, bi-fold, lunch, and dinner menu for Prevue Nouvelle & French Continental. The menu is printed on gray paper in brown font. The front cover of the menu displays the name of the restaurant in large, elegant font at the top of the page. the meddle of he page reads, "Lunch & Dinner." The bottom of the page lists the restaurant address and phone number. The unfolded inside of the menu is divided into two sections. The first section on the left is the lunch menu. It displays appetizers, soups, salads, sandwiches, entrees, and desserts. The bottom of the page provides information about wines. There is a graphic, horizontal line dividing the desserts from the other menu items. The second section on the right is the dinner menu. It displays appetizers, soups, salads, sandwiches, entrees, and desserts. The bottom of the page provides information refusing service. There is a graphic, horizontal line dividing the desserts from the other menu items. The unfolded back side of the menu is divided into two sections. The first section on the left is the back cover of the menu. It is blank. The second section on the right is the front cover of the menu. Menu items range from pasta salad, to chicken, to fish, to omelettes, to veal, to duck, and cheesecake.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-351

Title: City Extra 24 Hour Restaurants Menu
Description: Single sheet menu for City Extra 24 Hour Restaurants is printed on gray paper in black and red font. The entire menu is laid out to look like a newspaper. The front cover of the menu has the restaurant name and address printed at the top of the page. The rest of the page has newspaper type articles with accompanying graphics. The unfolded inside of the menu has the name of the restaurant printed at the top of each page. The first section on the left side displays starters, headlines, and extra extra. The second section on the right displays desserts, scoops, drinks, and breakfast specials. The back cover of the menu has some more articles and graphics. There is a spot at the bottom for suggestions on making the restaurant better. Menu items range from pumpkin soup, to grilled Thai chicken fillets, to garlic bread, to chocolate mousse, and ham and cheese croissant.
Subjects: Bi-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Drinks Menu
Local Identifiers: Menu-388

Title: Single-sheet Bi-fold Dinner Menu Example
Description: Single sheet, bi-fold dinner menu. The outer cover of the menu is printed on a brown and tan textured paper. The inside of the menu is printed on white paper in black font. The front cover of the menu has "dinner" printed in the center of the page. The unfolded inside of the menu is divided into two sections. The first section on the left side has "entrees" printed at the top of the page with "chef's selection" below. The remainder of the page lists menu items and prices. The second section on the right side lists menu items and prices. The back cover of the menu is blank. Menu items range from broiled chicken, to veal scallops augratin, to skillet steak, and New York steak.
Subjects: Bi-fold, Dinner Menu, Example
Local Identifiers: Menu-190

Title: Neelam Exotic Indian Cuisine Menu
Description: Single sheet, bi-fold lunch and dinner menu for Neelam. The menu is printed on beige paper in red font. There is a red graphic border that is the same on each page of the menu. The front cover of the menu has the name of the restaurant printed at the top. On the left and right side of the name is a sun graphic with the letter "n" in the middle. Below this the phrase "Exotic Indian Cuisine" is printed. The unfolded inside of the menu is divided into two sections. Both sections list menu items and prices by category. The back cover of the menu has "luncheon menu" printed above the hours that lunch is served. Menu items include appetizers, entrees, specialties, desserts, and beverages. Menu options range from chicken pakora, to shrimp tandoori, to kulfi, to lassi, and mango juice.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-855

Title: JK ROM Menu
Description: Single sheet, bi-fold menu for JK ROM is printed on light gray paper in simple and elegant black font. The front cover is a list of wines that are available. The unfolded inside of the menu is divided into two sections. The section on the left side is a list of beverages with prices by the glass. The second section on the right menu items and prices are listed. Each menu item has a recommended wine listed below it. The back cover of the menu lists the desserts and different teas that the restaurant serves. Menu items range from pinot blanc, to pinot noir, to fresh juice, to Boston salad, to marinated eggplant sandwich, to poached halibut, to apple chestnut crisp with maple ice cream, and loose leaf teas.
Subjects: Bi-fold, Dinner Menu, Wine List
Local Identifiers: Menu-861

Title: Mission Hills Resort Hotel Dinner Menu
Description: Single sheet, bi-fold, hotel, dinner menu for the Mission Hills Resort Hotel. The menu is printed on white and beige paper paper in brown and black fonts. The front cover of the menu displays a white border and an inner thin brown line border around a sea foam green center. the center of the page displays a brown graphic of a tree above the name of the hotel. The front cover of the menu is also stained with brown marks. The unfolded inside of the menu shows a beige paper tucked into the white corners of the menu. The inside of the menu is divided into two sections. The first section on the left displays the title, " Truffles Terrace" in large, elegant font and a small brown graphic. Below this are a list of entrees. The second section of the menu on the right displays a continued list of entrees at the top of the page. The middle of the page displays side items. A small graphic line divides the top and bottom of the page. The bottom of the page features desserts and beverages. There is a small text box at the bottom of the page displaying information about wines. Menu items range from burgers, to fajitas, to oysters, to ribs, to fries, to ice cream, to juice, and wines.
Subjects: Bi-fold, Hotel Menu, Dinner Menu
Local Identifiers: Menu-631

Title: The Wilde Goose Dinner Menu
Description: Single sheet dinner menu for The Wilde Goose is printed on beige paper with navy blue ink. The cover of the menu displays a graphic of a goose wearing formal clothing that is found at the bottom of the menu. "The Wilde Goose" is printed above in fancy font. The unfolded inside of the menu displays the food choices printed on two sections of the page with a triple line border around each side. The section on the left displays food options ranging from baked potato skins appetizer, to shrimp Louie salad, and medallions of lamb wellington. A text box encloses three special dishes for consideration. The section on the right displays food options ranging from filet mignon, to beef wellington, to scampi Roma, and scallops mornay. A note informs that dessert selections will be brought to the table by the waiter. The back side of the menu features the name of the interior designer and design company located in Palm Springs.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-363

Title: The Market Plaza Supper Menu
Description: Single sheet supper menu for The Market Plaza located at the Las Vegas Hilton is screen printed on white paper using multi-colored inks. The menu includes breakfast, lunch and dinner options. The front cover of the menu has "The Market Plaza Supper" printed in a text box superimposed over a graphic resembling a red brick wall under an overhanging awning. A purple graphic of one half of an eggplant is printed to the side of the brick wall. The unfolded inside of the menu is divided into three sections. The section on the left side displays the breakfast menu starting with alcoholic beverages and two breakfast combo meals. Other choices come from categories of fruits and juices, cereals, bakery items, hotcakes, French toast, waffles, eggs and omelettes. The middle section displays lunch and dinner items from categories of appetizers, soups, sandwiches, hamburgers, salads and blintzes. The section on the right side features a graphic of a white and purple eggplant which displays soda fountain drinks, desserts, and beverage choices. Menu options range from cream of wheat cereal, to Belgian waffles, to cold borscht soup, to Texas chili hamburger, to egg salad sandwich, to chef's special salad bowl, to strawberry super soda, and English pound cake. The back cover of the menu displays a reverse view of the front cover featuring the half eggplant and brick wall graphic.
Subjects: Bi-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Hotel Menu
Local Identifiers: Menu-043

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