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Title: Royal Viking Star Luncheon Menu for the Mexico / Trans-Canal / Caribbean Cruise
Description: Single sheet, bi-fold cruise line luncheon menu for the Royal Viking Star Cruise Line. Menu is printed on white paper in black font. The front cover of the menu has a colorful abstract print in pinks, reds, purples, and shades of orange. The unfolded inside of the menu is divided into two sections. The section on the left side has "Luncheon" printed at the top of the page with the name of the cruise ship, date and name of the cruise printed below. The center of the page has a your favorite salad option. The bottom of the page has a couple of different wines listed but shows to consult the wine list for a selection that is more to your taste. The section on the right side has the menu items listed by category. The back cover of the menu shows the logo and name of the cruise line. Menu items range from assorted chilled yogurt, to potted Swiss steak, to blueberry pie a la mode, and buttermilk.
Subjects: Bi-fold, Luncheon Menu, Cruise Line Menu
Local Identifiers: Menu-381

Title: Little Greek Boys Restaurant Dinner Menu
Description: Single sheet, bi-fold Greek and Italian specialties dinner menu for Little Greek Boys Restaurant. The menu is printed on light gray paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with the the location of the restaurant and phone number printed below. There are black Grecian and Roman architectural column graphics on the right side and the bottom of the page. The middle of the menu has the menu items and prices listed for appetizers and Greek specialties. The unfolded inside of the menu is divided into two sections, each separated into different categories with the menu items and prices listed. The back cover of the menu is separated into categories with the menu items and prices printed.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-726

Title: Golden Gate Luncheon
Description: Lunch Menu for the Golden Gate Luncheon. Menu is printed on golden rod yellow paper in dark gray font. The unfolded outside of the menu displays the front and back cove of the menu. The front cover displays the name of the luncheon, the date of the event and the sponsor at the top pf the page. There is a dark gray graphic in the middle of the page. The bottom of the page features the name of the convention and the location. The back side of the menu features a dark gray graphic in the center of the page above sponsor information. The unfolded inside of the menu features menu items on the right side and a dark gray graphic on the left side. The menu items range from lamb, to organic greens, and coffee.
Subjects: Single Sheet, Bi-fold, Specials Menu
Local Identifiers: Menu-231

Title: Dinner aboard the Royal Viking Star Mexico / Trans-Canal / Caribbean Cruise en Route Panama Canal
Description: Single sheet, cruise line menu for the Royal Viking Star is printed on reddish-orange and textured pink papers with black font and graphics printed in gold. The cover of the menu has a reproduction of a gilt piece belonging to a Viking hoard found in Norway. The left side of the unfolded inside of the menu displays food items which range from cream of mushroom soup, to breast of chicken stuffed with wild rice, to broccoli polonaise, to strawberry tart, and tutti frutti ice cream. The right side of the menu displays the chef's suggestion menu as well as a small wine list. This menu is dated Tuesday, January 13, 1976. The back cover of the menu provides information about the gold graphic on the front cover as well as printing information.
Subjects: Bi-fold, Cruise Line Menu, Dinner Menu
Local Identifiers: Menu-094

Title: Cafe Russe Dinner Menu
Description: Single sheet, bi-fold, dinner menu for Cafe Russe. The menu is printed on beige paper in olive green and red fonts. The front cover of the menu is surrounded by a red line border. The top of the menu displays the colorful graphic logo of the restaurant. The center of the front page displays the name of the restaurant in olive green, elegant font. The unfolded inside of the menu is surrounded by a red line border. Menu items are listed inside of the border. The menu is divided into two sections. The first section on the left side displays hors d' oeuvres, soups, and salads. The second section on the right displays entrees, specials, and beverages. Menu items range from salmon, to steak, to chicken, and filet mignon.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-025

Title: Dinner Aboard the Royal Viking Star Cruise on July 16, 1975
Description: Single Sheet dinner menu for the Russia / Europe cruise of the Royal Viking Star is printed on white paper in a black font. The front cover of the menu displays a large colorful watercolor scene of two men wearing sombreros and ponchos with a large orange sun on the distant horizon. The unfolded inside of the menu is divided into two sections. The section on the left has "Dinner" printed at the top of the page with the name of the cruise line, the date, and destination of the cruise, as well as a chef's suggestion meal choice below. A vining leaf graphic borders a small wine list. The section on the right shows the menu items which range from fresh ground tartar canapes, to fillet of turbot, to veal schnitzel au four, to buttered brussel sprouts, to roast sirloin of beef, and pineapple cream pie. The back cover of the menu shows the name "Royal Viking Line" printed at the lower left side of the back cover.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-972

Title: American Culinary Federation 1994 National Chef of the Year Dinner Menu
Description: Single sheet, bi-fold dinner menu for the 1994 National Chef of the Year Dinner at the American Culinary Federation National Convention is printed on white paper in blue font. The cover of the menu has the name of the dinner at the top of the page with the date and name of the sponsor printed below. The logo of the American Culinary Federation is in the center of the front cover above the location of the convention. The unfolded inside of the menu has the logo for the American Culinary Federation in the middle of the left side as well as information about the chef and the sponsors of the event. The right side has the title of the dinner printed at the top above the date of the event with the menu items to be served printed below. The back cover displays the logo of the sponsor in the center of the page. Menu items range from spiedini of prawns, to grilled veal loin steak, and tiramisu.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-090

Title: Matson Lines Bavarian Night Dinner Menu
Description: Single sheet, bi-fold, cruise line, specials, dinner menu for the Matson Lines Bavarian Night Dinner. The menu is printed on creme paper in green and black fonts. The front cover of the menu is a large, colorful watercolor painting that covers the entire page. The bottom corner of the page is the title "New Zealand" above the artist's signature. The inside of the menu displays the name of the cruise line and the dinner event at the top of the page in large, elegant green font. Below this is the date of the event, Monday, May 23, 1966, and the name of the ship, S.S. Lurline. Menu items are lists below this. Menu items include appetizers, soups, fish, entrees, roasts, vegetables, salads, desserts, cheeses, and beverages. The back cover of the menu is blank at the top of the page and displays a paragraph at the bottom. The paragraph describes New Zealand itself and the painting on the front cover of the menu. Menu items range from chicken, to veal, to fruit, to cake, to coffee, and fish.
Subjects: Bi-fold, Cruise Line Menu, Specials Menu, Dinner Menu
Local Identifiers: Menu-711

Title: El Adobe Luncheon Menu
Description: Single sheet, bi-fold lunch menu for El Adobe. The menu is printed on cream colored paper in brown and red font. The front cover of the menu has a bird-like graphic within a red circle combined with a red square graphic. The name of the restaurant is printed below. The unfolded inside of the menu is separated into two sections. The section on the left side lists Mexican food items. The section on the right side lists American food items. The back cover of the menu has some folklore about the restaurant. There are a multiple graphics of old Mexican style buildings. Menu items range from chile relleno, to super tostada, to quesadilla, to large prawns, and a hamburger.
Subjects: Bi-fold, Luncheon Menu, Multi-lingual Menu
Local Identifiers: Menu-161

Title: Rusty's Seafood Bar Luncheon and Dinner Menu
Description: Single sheet, bi-fold, lunch and dinner menu for Rusty's Seafood Bar. Menu is printed on white paper in black and white fonts. The front cover of the menu displays a large, colorful graphic background that covers the entire page. The bottom of the page displays the name of the restaurant. The unfolded inside of the menu is entitled "Rusty's Seafood Bar Menu." The inside of the menu is divided into two sections. The first section on the left displays appetizers, sandwiches, and side items. The second section on the right displays entrees and soups. The bottom of the page displays a large colorful graphic. The back cover of the menu is entitled, "Summer Drinks." The top of the menu displays a colorful graphic above the title. Below the title is a drinks menu. Menu items range from nachos, to oysters, to shrimp, to clam chowder, and fettuccine.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-154

Title: Cottage Place Restaurant Dinner Menu
Description: Single sheet, bi-fold dinner menu for Cottage Place Restaurant is printed on pink paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with a graphic of a cottage below. In the center of the page is the phone number to call for reservations. The unfolded inside of the menu has a flower graphic on the top left and another flower graphic on the top right. Between the flower graphics menu items are listed. The back cover of the menu has two flower graphics with a line between them at the top of the page. Below these "after dinner" is printed with a suggestion to make a selection from the restaurant's prepared desserts. There are another two flower graphics with a line between them below the after dinner suggestion. The bottom of the page has the logo for Chaine des Rotisseurs. Menu items range from mushroom savories, to chicken marsala, to stuffed flounder, and polenta gratin.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-673

Title: Royal Viking Star Cruise Line Breakfast Menu
Description: Single Sheet, Bi-fold, Cruise Line Menu, Breakfast Menu, for the Royal Viking Star Cruise Line. Menu is printed on white paper in black font. The front cover of the menu is covered in a yellow background with a large orange graphic of a bird. No text is printed on the cover of the menu. The unfolded inside of the menu displays the menu items served. The title, "Good Morning Breakfast Menu 2" is displayed at the top of the menu above the menu items. The back cover of the menu displays the lane of the cruise line and their logo at the bottom of the page. Menu items include juices, cereals, eggs, breads, rolls, and meat dishes. Menu items range from fresh fruit, to oatmeal, to waffles, to omelets, to fish, to muffins, and pastries.
Subjects: Bi-fold, Cruise Line Menu, Breakfast Menu
Local Identifiers: Menu-284

Title: Ichiban Sushi Dinner Menu
Description: Single sheet, bi-fold, dinner menu for Ichiban Sushi. Menu is printed on gray paper in black font. The front cover of the menu displays the title "Japanese Cuisine" in gray font in a black text box across the top of the page. the bottom of the page displays the same text box, but the text reads the restaurant address and phone number instead of cuisine type. The center of the menu features the name if the restaurant in modern red font above the colorful restaurant graphic logo. The unfolded inside of the menu is divided into two sections. The first section on the left displays the restaurant name and logo in black font at the top of the page. the bottom of the page lists appetizers, special combination plates, desserts, and drinks. the second section on the right displays entrees, including tenpura, teriyaki, donburi, and suklyaki. The back cover of the menu appears the exact same as the front of the menu, but is in Japanese instead of English. Menu items range from steak, to chicken, to fish, and ice cream.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-705

Title: Heitz Cellar Winemaker's Dinner Menu
Description: Single sheet, bi-fold menu printed on cream colored paper in brown font. The front cover of the menu has "Taking the art of food and wine to new Heitz" printed at the top with a brown graphic image of a man testing the wine in a wine cellar in the middle of the page. The bottom of the page has the name of one of the wines being served. Below that is information about the wine cellar. The unfolded inside of the menu is divided into two sections. The first section on the left lists the menu items along with the wine that will be served with each course. The bottom of the left section lists the chef, pastry chef, and maitre d'. The second section on the right is in invitation format. It lists the name of the event along with the day. Below that is information on time and ticket pricing. The back cover of the menu has two photograph graphics. The first graphic is a view of a wine cellar standing outside looking at it. The second graphic is the inside of a wine cellar. Menu items range from crab claw timbale served with Grignolino 1986, to sauteed saddle of venison served with Cabernet Sauvignon, Martha's Vineyard 1983, and frozen Angelica souffle served with Angelica, NV.
Subjects: Bi-fold, Dinner Menu, Themed Menu
Local Identifiers: Menu-937

Title: Springside Inn Sunday Brunch and Family Dinner Menu
Description: Single sheet, fixed price, Family Dinner Menu and Sunday Brunch Menu for Springside Inn is printed on beige paper with brown ink. The unfolded front side of the menu is fashioned as a tent fold menu presenting a flipped mirror image effect along the horizontal fold. The Sunday Brunch menu is presented on one side of the fold on the page, and the Family Dinner menu in is presented on the opposite side of the fold in a mirror image and upside down. Food options for the brunch range from scrambled eggs, to sausage, to chicken a la king and biscuits and cheese souffle. Food options for the family dinner range from home made soup, to roast beef, to dressing and gravy, and ice cream with choice of sauce. The unfolded back side of the menu has a detailed map showing directions to the Inn along with a tag line which states, "Springside is open year 'round." A notice at the bottom of the page displays the days and times of operation, and offers information about group luncheon availability and a summer dinner theater. This multi-tasking menu could be used as a tent menu to be placed on tables, or could act as a mailer or a flyer for distribution purposes.
Subjects: Dinner Menu, Brunch Menu, Bi-fold, Tent Fold, Mailers
Local Identifiers: Menu-953

Title: Olive Oyls Cafe and Market Lunch and Dinner Menu
Description: Singles sheet take-out and delivery menu for Olive Oyls Cafe and Market is printed on pink paper with black ink. The first view of the front cover of the menu displays a business card that has been attached to the top right corner. The card has the name of the cafe printed with the address and two telephone numbers. A name has been handwritten across the top of the card. The second view of the front cover shows two thin lined borders surrounding the menu with the name of the cafe, two phone numbers and the address. "Love - kisses, Perry" has been handwritten in blue ink at the top of the page. The unfolded inside of the menu displays the menu categories which are salads, ala carte, pizza, calzone, and pasta. Food options range from green bean salad, to ratatouille, to green lasagna, to pesto, pine nuts, garlic, Parmesan pizza, to mozzarella, sausage, tomatoes, ricotta calzone and tomato basil pasta. The back cover of the menu contains the beverage and dessert selections which range from soft drinks, to beer, to wine, to frozen hot chocolate, and melt-away brownies.
Subjects: Luncheon Menu, Dinner Menu, Bi-fold
Local Identifiers: Menu-663

Title: Chef's Palace Too Dinner Menu
Description: Single sheet, bi-fold, dinner menu for the Chef's Palace Too. The menu is printed on brown paper in black font. The front cover of the menu displays the name of the restaurant above a large black graphic. The bottom of the page displays rancher's branding marks. The unfolded inside of the menu is divided into two sections. the first section on the left displays black graphics at the top of the page above menu items. The menu displays salads, children's items, and desserts. The second section on the right displays entrees and beverages. Menu items range from chicken to fish, to steak, to lobster, and ice cream.
Subjects: Bi-fold, Dinner Menu
Local Identifiers: Menu-709

Title: Sun Cruises Dinner Menu by Chandris Lines
Description: Single sheet, bi-fold dinner menu for Sun Cruises printed on white paper in black font. The front cover of the menu has a large flower graphic that is done in purple, green, and brown. Below the graphic is the name of the flower "Centaurea triumfetti." The unfolded inside of the menu is divided into two sections. The first section on the left side has the English and French listing of the menu items. The second section on the right side has the German and Italian listing of the menu items. The top center of the page has the title "Sun Cruises." The back cover of the menu has a blue and yellow logo of the cruise line in the top left corner. The bottom of the page has information on the flower graphic that appears on the front cover. Menu items range from moussaka, to Delphia baked potatoes, to Olympic Flame ice cream, and Greek wine.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu, Cruise Line Menu
Local Identifiers: Menu-940

Title: Joso's Restaurant Dinner Menu
Description: Single sheet, multi-lingual dinner menu for Joso's Restaurant is printed on beige paper with black ink. The cover of the menu displays a large graphic of a giant octopus with a squid caught in its tentacles above the name "Joso's" which is surrounded by an engraved frame with mermaids and other mythical undersea creatures. The unfolded inside of the menu is entirely surrounded by detailed graphics of classical Roman sculptures and statues supported on columns. The bottom of the menu features a graphic of the God Neptune with fish and various mythological creatures. The menu is printed in Italian with English descriptions. Food items range from insalata di mare, to risotti alla Milanese, to calamari alla kornati, to fresh fish alla griglia, and filetto of beef. The back cover of the menu displays a large detailed graphic of a classical Roman sculpture. A note from the restaurant owner is printed at the bottom of the back cover.
Subjects: Dinner Menu, Multi-lingual Menu, Bi-fold
Local Identifiers: Menu-212

Title: Bob Burns Restaurant Luncheon and Dinner Menu
Description: Single sheet, lunch and dinner menu for Bob Burns Restaurant is printed on red and white papers with black and red ink. The front cover is printed on red paper with the name of the restaurant printed at the top. Three picture graphics of the inside of the restaurant are found on the cover as well as the hours for lunch and dinner. The white unfolded inside of the menu is divided into two sections. The section on the left presents the luncheon menu. Food category headings are printed in red and include soups, appetizers, sandwiches, salads, entrees, dietetic specialties, eggs and omelettes, beverages and desserts. Menu options range from clam chowder, to roast beef sandwich, to crab louie salad, to fried jumbo shrimp, to lean roast beef, to Spanish omelette, and cheese cake. The section on the right features the dinner menu. Food categories include appetizers, soups, entrees, broiler options, sea foods, beverages and desserts. Menu options range from crab cocktail, to French onion au gratin soup, to grenadine of beef tenderloin, to royal steak-o-bob, and broiled Australian lobster tails. Beverages include alcoholic and non alcoholic drinks. The back side of the menu displays a large map graphic giving directions to the restaurant.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu
Local Identifiers: Menu-289

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