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Title: Savory Cafe Breakfast, Luncheon, Dinner, Hotel, Mailer Menu
Description: Tri-fold, breakfast, lunch, dinner, hotel, mailer menu for the Savory Cafe. the menu is printed on white paper in green font. The front cover of the menu displays the restaurant motto above the restaurant name and logo. The center pf the page displays the address and phone number of the restaurant and the title, "Casual Gourmet Dining." A double green line separates the bottom of the menu. The bottom of the page displays the hotel name, logo, address, and phone number, where the restaurant is located. The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the first section of the unfolded back side of the menu on the right. This view shows how the menu looks as it is being opened. The unfolded inside of the menu displays a large green watermark graphic across the page. The page is divided into three sections. The first section on the left is the breakfast menu. It features starter items, eggs, omelettes, beverages, specials, grill items, and side orders. The second section in the middle is the lunch menu. It features appetizers, soups, salads, entrees, sandwiches, late breakfast items, and desserts. The third section on the right is the dinner menu. It features appetizers, soups, salads, late lunch items, beverages, entrees,and desserts. The unfolded back side of the menu is divided into three sections. The first section on the left features the name, logo, address, and phone number of the restaurant. Below this are the restaurant hours and information about banquets. The are two green lines dividing the top and the bottom of the section. The bottom of the section displays the hotel logo, name, address, phone number, a graphic line, and information about the hotel. The second section in the middle is designed to look like the front of an envelope to make the menu suitable for mailing. It displays the restaurant return address and lines for an address. The third section on the right displays the front cover of the menu. Menu items range from omelettes, to pancakes, to french toast, to soup du Jour, to shrimp, to chicken, to burgers, to green salad, to steak, and cake.
Subjects: Breakfast Menu, Luncheon Menu, Dinner Menu, Hotel Menu, Mailers
Local Identifiers: Menu-943

Title: Hotel Breakfast Menu
Description: Single sided, single sheet breakfast menu is printed on off-white paper in black and orange inks. There is a stylized flower graphic in orange with "breakfast" printed vertically below on the top left-side edge of the page. Categories include Fruit Juices, Cereals, From the Griddle, Day Fresh Waimea Farm Eggs, Meats, and "Hot from our Pastry Shop" are printed in orange. At the bottom edge of the page "For Gratuity Guidance Breakfast Allowance May Be Considered as Being $3.75" is printed. Menu items printed in black, range from various fruits, to Steaming Irish Oatmeal, to Poached Eggs, to Calve's Liver and Bacon, to Danish Pastries and Sanka.
Subjects: Breakfast Menu, Hotel Menu
Local Identifiers: Menu-396

Title: Airport Hilton Morning Star Breakfast Menu
Description: Single sheet, bi-fold, hotel, breakfast menu for the Airport Hilton Morning Star. The menu is printed on gray paper in black font. The front cover of the menu displays the name of the restaurant at the top of the page. Below this is the text, "Salt Lake City." There is a small paragraph below that that describes the amenities of the hotel. There is a large black and white graphic in the middle of the page that shows amenities offered by the hotel as compared to other local hotels. The bottom of the page displays the text, "Concierge Level Debuts at Airport Hilton." Below this is a paragraph about hotel accommodations. The bottom right corner of the menu provides a coupon to the hotel restaurant. The unfolded inside of the menu is divided into two sections. The first section on the left is titled, "Breakfast Menu." The displays the times breakfast is served, starter items, the breakfast buffet, and breakfast specialties. The second section on the right displays daily favorites, omelettes, "The Sunriser" special, pancakes, and waffles. The back cover of the menu is identical to the cover of the menu. Menu items range from oatmeal, to eggs benedict, to corned beef hash, to cheddar omelette, to Belgian waffles, and French toast.
Subjects: Bi-fold, Hotel Menu, Breakfast Menu
Local Identifiers: Menu-436

Title: San Francisco Hilton Breakfast Hotel Menu
Description: Single sheet, hotel, breakfast menu for the San Francisco Hilton. Menu is printed on beige and black paper in black and gold fonts. The front cover of the menu displays a beige bar at the top of the page. The rest of the page is printed on black paper. The center of the page features a large colorful graphic above the title, "Breakfast" printed in elegant, gold font. The bottom of the page features a small white graphic. The back side of the menu is surrounded by a thick black line border. The inside of the border is beige paper and black font. The top of the page displays the title "Breakfast Express Service" in a green text box. Below this are instructions for ordering room service to a guest hotel room. Delivery times are then listed above menu food items. The menu lists a continental breakfast option, cereals, juices, pastries, and beverages. The bottom of the page provides information about ordering, gratuity, service charges, and sales tax. Menu items range from orange juice, to oatmeal, to toast, to bagels, to coffee, and muffins.
Subjects: Breakfast Menu, Hotel Menu
Local Identifiers: Menu-763

Title: Perry's Mesquite Grill in the Americana Canyon Hotel Dinner Menu
Description: Booklet style, multi-lingual, dinner menu for Perry's Mesquite Grill in the Americana Canyon Hotel is printed on beige and cream colored papers in a brown font. This multi-lingual menu features food items printed in both English and French with English descriptions. The menu is presented in a booklet style with cover and pages joined by a brown threaded cord with a tassel. The front and back covers of this menu display a large water color graphic of a hotel dining plaza with a chef and diners in the foreground. The first stage of the opened menu is divided into two sections. The section on the left contains no printed text and is the back side of the front cover. The section on the right shows the first menu page containing a watermark graphic of a tropical flower as well as a fancy surrounding border. This graphic and border are found on all the menu pages. Menu categories include appetizers, soups and salads. The unfolded inside of the menu displays menu categories of "From our mesquite grill" "From streams and seas" "Specialties of the house" and desserts. Food options range from avocado Neptune, to French onion soup au gratin, to salad maison, to brochette of beef, to whole Maine lobster Americana, and Chateaubriand Bearnaise. The third stage of the open menu displays two sections. The section on the left displays the watermark floral graphic and fancy border without printed text, and the section on the right displays the blank inside view of the back cover. The back cover of the menu displays the back half of the large water color graphic continued from the front cover. It features two diners at a table behind three planter boxes with blooming red flowers.
Subjects: Dinner Menu, Hotel Menu, Multi-lingual Menu
Local Identifiers: Menu-494

Title: Don Laughlins Riverside Resorts Dinner Menu
Description: Single sheet, bi-fold dinner menu printed on beige paper in brown font. The front cover of the menu has a welcoming paragraph about the dining experience with appetizers, soups and salads printed below with prices to the right of each menu item. The unfolded inside of the menu is separated into two sections. The first section on the left side is divided into "from the sea" Cajun style dishes, famous veal entrees, poultry specials, and "from our broiler." The second section on the right side is divided into combinations and house specialties. The unfolded outside of the menu shows the back cover of the menu and the front cover of the menu. Menu items range from shrimp scampi, to blackened halibut, to chicken cordon bleu, to lamb chops, to quail and scallops, and beef champignon.
Subjects: Bi-fold, Dinner Menu, Hotel Menu
Local Identifiers: Menu-978

Title: Banyan Inn Wine List and Dinner Menu
Description: Bi-fold, dinner and drinks, hotel, mailer menu for the Banyan Inn. Menu is printed on beige paper in green font. The top half of the front cover of the menu displays the title, "Across From Hawaii's Largest Banyan Tree" at the top of the page. The middle of the page displays a large green graphic of the Banyan tree. The bottom of the page displays the name of the restaurant and the phrase, "The original steakhouse in Lahaina, Maui." The bottom half of front cover of the menu is a mailer, so the menu can be sent at a postcard. The page is divided into two sections by a thin, green, vertical line in the middle of the page. the top of the page reads, "Mail Me." The left side of the menu has a space for a return address and a small message to the recipient. There is a small green graphic in the lower left corner. The right side of the menu provides a place for a postage stamp in the upper right corner. The bottom of this side provides a spot for a sending address. The unfolded full front cover of menu shows the top half of the front cover of the menu and the bottom half of front cover of the menu together. The unfolded inside of the menu displays triple line borders on the top, bottom, right, and left sides of the menu. There are green graphics in all four corners and and large graphic in the center of the page. The menu inside of the menu is divided into two sections. The first section on the left displays the wine list. The page includes red wines, white wines, rose wine, champagnes, and cocktails. The second section on the right displays the dinner menu. The page features items included with each entree, specials, entrees, meat dishes, fish, and desserts. The back cover of the menu is surrounded by a thin green border. The inside of the line border displays narrative paragraphs about the history of the restaurant. Menu items range from pot roast, to shrimp, to filet mignon, to steak, to green salad, to champagnes, and pies.
Subjects: Dinner Menu, Drinks Menu, Hotel Menu, Mailers
Local Identifiers: Menu-352

Title: Hog's Breath Inn Menu
Description: Single sheet, bi-fold menu for Hog's Breath Inn is printed on tan paper in brown font. The front cover of the menu has a graphic of a hog head attached to a tree stump in the center of the page with the name of the inn printed to the right. The unfolded inside of the menu is separated into two sections. The first section on the left side has "dinner" printed at the top of the page with menu items and prices below. The second section on the right side lists menu items and prices. Menu items range from fettuccine alfredo, to prawns, to chicken supreme, to rack of lamb, and hamburger.
Subjects: Bi-fold, Luncheon Menu, Dinner Menu, Hotel Menu
Local Identifiers: Menu-682

Title: Galt House Dinner Menu
Description: Single sheet, bi-fold dinner menu for the Galt House Hotel is printed on white paper in black and gold font. The front cover has a thick black stem graphic at the top of the page with the history on the Galt House. The unfolded inside is divided into two sections. Each section is divided by categories with the menu items and prices listed below. On the right side is a large square graphic with the title "Menu of the Day." The back cover has the restaurant logo, address, and phone number at the bottom of the page. Menu items range from escargot, to french onion soup, to Caesar salad, to New York strip, and veal maison.
Subjects: Bi-fold, Hotel Menu, Dinner Menu
Local Identifiers: Menu-089

Title: Honeymoon Special Package for the Sheraton Plaza La Reina Hotel
Description: Single sided, single sheet. Printed on cream paper in pink font with a light pink rose watermark in the background. There is pink border that goes around the entire menu. The bottom of the menu has the name and location of the hotel. The top of the menu is titled "The Honeymoon Special." The middle of the menu lists the different packages that include: luxury accommodations, bottle of champagne on ice, a beautiful rose, and breakfast in bed. Options vary from one to multiple nights. Pricing depends on occupancy and type of room. Phone numbers are printed at the bottom for reservations.
Subjects: Specials Menu, Hotel Menu
Local Identifiers: Menu-169

Title: Fireside Room Hotel and Dinner Menu
Description: Single-sided, single sheet, hotel, dinner menu for the Fireside Room. The menu is printed on beige paper in brown font. The top of the menu displays a large graphic in the center. To the right, there is a text box containing the hotel name and address. The text box to the left displays the name and motto of the restaurant. Below the graphic are the names of the restaurant owners and the phrase, "open 7 days a week." Next to each category of items, the menu displays different small red graphics. The middle of the page displays a large, brown line text box containing "Shore Dinners." These are special dinners for two and sea food specialties. Below this is a list of entrees. The left side of the menu displays appetizers, soups, salads, vegetables, and beverages. The far right side of the menu displays broiler items, grilled items, and desserts. The bottom of the page displays two red text boxes containing specials. The bottom of the page also lists items served with entrees. Menu items range from shrimp, to salmon to scallops, to lobster, to prime rib, to steak, and cheese cake.
Subjects: Hotel Menu, Dinner Menu
Local Identifiers: Menu-451

Title: Cine Grill Dinner and Drinks Menu
Description: Single sheet, dinner, drinks, specials, a la carte, and hotel menu for Cine Grill. Menu is printed on brownish-gray paper in simple indigo font. The front side of the menu features the name of the restaurant and the logo at the top of the menu. The top left corner lists other hotel locations. The rest of the front side of the menu is divided into two sections. The section on the left side of the menu is surrounded by a thin line border and features a special dinner menu for an event on Monday, August 10, 1936. The section on the right side of the menu features a la carte items. Menu items include salads, sandwiches, desserts, fish, and specials. Menu items range from lamb, to swordfish, to pies, to chef's salad, and scallops. The back side of the menu features a cocktail list. Drink items include cocktails, bourbon, rums, scotches, and mixed drinks.
Subjects: Dinner Menu, Hotel Menu, Drinks Menu, Specials Menu, A La Carte Menu
Local Identifiers: Menu-707

Title: Mauna Kea Beach Hotel Daily Activities
Description: Single sheet, daily activities information page for the Mauna Kea Beach Hotel is printed on white paper with gold, red, blue and black ink. The top of the front side of the sheet displays a flower logo graphic of the Mauna Kea Beach Hotel with "Daily Activities" printed beneath. A picture graphic displays people sitting under umbrella covered tables with an ocean view. Hotel daily activity information is presented for the week of Sunday, May 19, 1974 to Saturday, May 25, 1974. Each day's activities are described, along with the time of the event. Activities range from scuba diving lessons, to tours to various places, to tennis clinics, to snorkel/scuba diving sails, to hula lessons, to dancing, and a sunset cocktail sail boat cruise. A text box at the bottom of the page displays further information about dinner and other activities. The back side of the sheet contains a text box with additional information and times for activities at the hotel.
Subjects: Single Sheet, Hotel Menu, hotels
Local Identifiers: Menu-413

Title: Flagship Restaurant at the Galt House Hotel Dinner Menu
Description: Single sheet dinner menu for the Flagship Restaurant at the Galt House Hotel is printed on cream colored paper with black ink. The top of the front cover of the menu presents a graphic logo of a flying horse above the name of the restaurant, "The Flagship." Another graphic drawing is found below of two large buildings beside a river, with a ferry boat sailing past. The entire cover is surrounded by a thin black border. The center of the unfolded inside of the menu displays the winged horse and name of the restaurant. The left side of the menu displays the appetizers, soup and salad menu categories. The right side displays classic selections. Food choices range from escargot, to Kentucky green pepper chowder, to Caesar salad, to filet of beef, to broiled Atlantic swordfish, and chicken marengo. The back cover of the menu presents a welcome to the 119th running of the Kentucky Derby. A list of previous derby winners is printed below.
Subjects: Dinner Menu, Bi-fold, Hotel Menu
Local Identifiers: Menu-416

Title: Mission Hills Resort Hotel Private Dining Breakfast, Luncheon, Dinner, and Drinks Menu
Description: Bi-fold, hotel, breakfast, lunch, dinner, and drinks menu for Mission Hills Resort Hotel Private Dining. Menu is printed on beige paper in brown font. The front cover of the menu displays a large colorful graphic in the center of the page. Below this is the name and logo of the restaurant. The bottom of the page reads, "Private Dining Directory of Guest Services." The unfolded inside of the menu part one is divided into two sections. The first section on the left is blank. The second section on the right displays the breakfast menu. The page is outlined in a thin brown line border. The top of the page provides instructions for ordering a private dining. Inside the page border, the page is titled, "Breakfast." Below this are the hours breakfast is served. The menu then lists breakfast entrees. The bottom of the page lists beverages, information about service charges, sales tax, and the restaurant name and logo. The unfolded inside of the menu part two is divided into two sections. The first section on the left displays the lunch menu. The page is outlined in a thin brown line border. The top of the page provides instructions for ordering a private dining. Inside the page border, the page is titled, "Lunch & All Day Dining." Below this are the hours lunch is served. The menu lists items that are served with each entree. The menu then lists salads, sandwiches, burgers, snacks, desserts, and beverages. The bottom of the page lists information about service charges, sales tax, and the restaurant name and logo. The second section on the right displays the dinner menu. The page is outlined in a thin brown line border. The top of the page provides instructions for ordering a private dining. Inside the page border, the page is titled, "Dinner." Below this are the hours dinner is served. The menu lists salads, entrees, desserts, and beverages. The bottom of the page lists information about service charges, sales tax, and the restaurant name and logo. The unfolded inside of the menu part three is divided into two sections. The first section on the left displays the hospitality menu. The page is outlined in a thin brown line border. The top of the page provides instructions for ordering a private dining. Inside the page border, the page is titled, "Hospitality." The menu lists hors d'oeuvres and party platters. The bottom of the page lists information about service charges, sales tax, and the restaurant name and logo. The second section on the right displays the boxed lunches and spirits menu. The page is outlined in a thin brown line border. The top of the page provides instructions for ordering a private dining. Inside the page border, the page is titled, "Box Lunches to Go." The menu lists lunch basket items, cocktails, liqueurs, and hospitality mini bar. The bottom of the page lists information about service charges, sales tax, and the restaurant name and logo. The unfolded inside of the menu part four is divided into two sections. The page is outlined in a thin brown line border. The top of the page provides instructions for ordering a private dining. Inside the page border, the page is titled, "Wines." The first section on the left displays the wine menu. The page displays champagnes, red and white wines, and sparkling wines. The bottom of the page lists information about service charges, sales tax, and the restaurant name and logo. The second section on the right is outlined in a thin brown line border. The top of the page provides instructions for ordering a private dining. Inside the page border, the page is titled, "Directory of Services." The page lists hotel services to their guests. The bottom of the page lists other restaurants at the hotel, the restaurant name, and logo. Menu items range from omelettes, to coffee, to croissants, to pizzas, to oysters, to ribs, to chicken, to salmon, to steak, to ice cream, to cheese cake, to shrimp, to Chardonnay, and Dom Perignon.
Subjects: Hotel Menu, Breakfast Menu, Luncheon Menu, Dinner Menu, Drinks Menu
Local Identifiers: Menu-634

Title: Reno Hilton 24 Hour Room Service Menu
Description: Single sheet, tri-fold room service menu for The Reno Hilton printed on tan paper in brown font. The front cover has the hotel logo and name printed in the center of the page. The first stage of opening shows the first section of the unfolded inside and the first section of the unfolded outside of the menu. The unfolded inside of the menu is separated into three sections. The first section on the left has the title "breakfast" printed at the top of the page with menu items and prices listed below. The second section in the middle has "lunch and dinner" printed at the top of the page with appetizers, soups, salads, sandwiches, and pantry favorites printed below. The third section on the right has the title "lunch and dinner" printed at the top. with all day dining, side orders desserts, fitness first, and beverages below. The unfolded outside of the menu is separated into three sections. The first section on the left displays snacks, wines, and champagnes. The middle section displays bottled spirits. The right section displays the front cover of the menu. The back cover of the menu is the middle section of the unfolded outside of the menu. Menu items range from French toast, to grilled cheese, to beef stew, to caramel cup custard, to potato chips, to vodka, and Budweiser.
Subjects: Tri-fold, Breakfast Menu, Luncheon Menu, Dinner Menu, Drinks Menu, Hotel Menu, Wine List
Local Identifiers: Menu-368

Title: Granny's Gourmet Dinner Menu
Description: Single sheet dinner menu for Granny's Gourmet Restaurant located in the Pioneer Hotel and Gambling Hall is printed on tan paper with brown ink. The front cover of the menu has "Granny's Gourmet" printed at the bottom of the menu with "GG" printed above in a fancy font. A border graphic surrounds the page. The unfolded inside of the menu is divided into two sections. Each section features an ornate border. The section on the left displays food choices which range from cherrystone clams, to French oyster bisque, to seafood Neptune salad, to carrots chanitlly, and teriyaki tenderloin of beef kabob. The section on the right features food choices ranging from pheasant under glass, to broiled Australian Lobster tails, to bananas foster and Irish coffee. The back cover of the menu displays the name of the hotel, the days and times of operation and two phone numbers. A notice on the page clarifies that reservations are required.
Subjects: Dinner Menu, Bi-fold, Hotel Menu
Local Identifiers: Menu-974

Title: Doner Haute Categorie avec Les Grands Vins Hotel and Dinner Menu
Description: Bi-fold, hotel, dinner menu for the Doner Haute Categorie avec Les Grands Vins. Menu is printed on green and beige paper in green font. The front cover of the menu is printed on olive green paper in bright green font. There is a light green rope tassel on the left side of the cover. The unfolded inside of the menu part one is divided into two sections. The first section on the left is blank olive green paper. The second section on the right displays beige paper on top of olive green paper. The green text at the top of the page features the name of the hotel. Below this is the date of the event, July 18, 1969. The middle of the page lists the name of the group presenting the event, the name of the event, and the year. The bottom of the page The bottom of the page lists the name of the event hosts and the chef. The unfolded inside of the menu part two displays blank beige paper on top of olive green paper on both sides. The unfolded inside of the menu part three displays beige paper on top of olive green paper on both sides. There is a light green rope tassel in the center of the page. The left side of the page is titled "Dinner Rules." Below this are three paragraphs separated by small green graphics. the paragraphs describe the rules and etiquette expected my guests attending the event. The right side of the page is titled, "Le Diner." Below this is the dinner menu. It lists each food item to be served in French with the wine to accompany each course. The unfolded inside of the menu part four displays blank beige paper on top of olive green paper on both sides. The unfolded inside of the menu part five is divided into two sections. The first section on the left displays beige paper on top of olive green paper. The bottom of the page lists the city and state where the event is held. The second section on the right is blank olive green paper. The unfolded outside cover of the menu. the back cover is on the left. It is blank olive green paper. The second section on the right is the front cover of the menu. Menu items range from artichokes, to veal, to lamb, to duck, and coffee.
Subjects: Hotel Menu, Dinner Menu
Local Identifiers: Menu-490

Title: La Toque Blanche Dinner Menu for Mauna Kea Beach Hotel
Description: Dinner menu for Mauna Kea Beach Hotel. The cover of the menu is printed on tan card stock paper in orange font. The menu is printed on cream colored paper in black and orange font. The front cover of the menu has a large orange graphic. The first stage of the unfolded inside of the menu is divided into two sections. The first section is blank. The second section on the bottom has a chef hat, flowers, and chicken graphic at the top with "La Toque Blanche" printed below. Menu items are printed on the remainder of the page. The second stage of the unfolded inside is divided into two sections. The first section of the second stage has an orange flower graphic at the top with menu items printed below it. The second section of the second stage is a continuation of menu items. The back cover of the menu has an orange flower graphic towards the bottom left corner. Menu items range from cold almond soup, to baked Australian lobster tail, and Swiss apricot pie.
Subjects: Hotel Menu, Multi-lingual Menu
Local Identifiers: Menu-617

Title: The Plaza Inn Breakfast, Luncheon, and Dinner Menu for Room Service or Cafe Dining
Description: Single sheet, bi-fold breakfast, lunch and dinner menu for the Plaza Inn is printed on grey paper in black font. The unfolded outside of the menu is the front and back of the menu. The front cover has "Dining/Entertainment" printed. Below this in a square box is Cafe with what meals are served along with an extension to dial to dine in a relaxed, casual atmosphere. Below this is another square box with a watermark of piano with "MJ's Piano Bar" printed over it. Beneath this is MJ's Lounge a quiet piano lounge, offering your favorite beverage from 4:00 p.m. to 1:00 a.m. The right side has "Room Service" across the top with information below on how to order and the hours room service is available. The bottom of the page has the name of the inn and phone number. The unfolded inside has the breakfast menu with when it is served as well as the lunch and dinner menu with the times each meal served. Menu items range from waffles, to coffee, to English muffins, to chicken fingers, to New York style Reuben, to steak.
Subjects: Breakfast Menu, Luncheon Menu, Dinner Menu, Bi-fold, Hotel Menu
Local Identifiers: Menu-738

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