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Title: Cristal Dinner Menu
Description: Bi-fold, multi-lingual dinner menu for Cristal. The menu is printed on white paper in maroon font. The front cover of the menu displays the name of the restaurant in elegant font in the center of the page. There is small maroon graphic in the bottom right corner of the page. The unfolded inside of the menu part one is divided into two sections. The first section on the left displays hors d'oeuvres. The second section on the right displays soups and salads. The bottom corners of the menu display small maroon graphics. The unfolded inside of the menu part two is divided into two sections. The first section on the left displays meat dishes and seafood entrees. The second section on the right displays more meat entrees. The bottom corners of the menu display small maroon graphics. The back cover of the menu only displays a small maroon graphic in the lower left corner of the page. Menu items range from scallops, to shrimp, to pork, to lamb, to oysters, to mussels, and frog legs.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-769

Title: Comida Mexicana Dinner Menu
Description: Single sheet, single-sided menu printed on white paper in red and green. There is a red and green graphic of draping fabric with a crest at the top of the menu. The menu items are printed in Spanish with English description printed below each dish. Menu options include a selection of two appetizers, three entrees and side dishes. At the bottom of the menu is a list of alcoholic and non-alcoholic beverages. Entrees range from fried breaded shrimp to tenderloin tips cooked in red wine.
Subjects: Single Sheet, Multi-lingual Menu
Local Identifiers: Menu-279

Title: Hernando Courtright's Beverly Wilshire Hotel Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, hotel, dinner menu for Hernando Courtright's Beverly Wilshire Hotel. Menu is printed on creme paper in green and red fonts. The front cover of the menu displays the restaurant's name and logo in red and gold in the center of the page. The unfolded inside of the menu is divided into two sections. Each section is surrounded by a thin, red line border. The first section on the left displays menu categories in red, elegant font and menu items in green standard font. The page displays hors d'oeuvres, salads, soups, seafood, meat dishes, vegetables, desserts, and beverages. The second section on the right displays a small, red logo of the restaurant in the top, center of the page above entree specials. The bottom of the page displays a green text box surrounded by a red line border that contains chef recommendations. Below this the page contains information about wines, private party rooms, and other restaurant locations. Menu items range from lobster, to steak, to lamb, to ribs, to fish, to cheesecake, to onion soup, and shrimp.
Subjects: Bi-fold, Multi-lingual Menu, Hotel Menu, Dinner Menu
Local Identifiers: Menu-771

Title: Gigi Dinner Menu
Description: Single sheet, tri-fold dinner menu for Gigi is printed on cream colored paper in black font. The front cover of the menu has the name of the restaurant printed in the bottom left corner. The inside flap of the menu shows the third section of the unfolded outside of the menu, part of the middle section and third section of the unfolded inside of the menu. The unfolded inside of the menu is divided into three sections. The first section on the left is blank. The middle section is separated into les hors d'oeuvres chauds et froids, potages, salads, and poissons. The third section on the right is separated into les entrees et specialites, les legumes, pommes de ferre, and les entremets. The unfolded outside is the view of the menu completely open. The back cover has the logo and name of the hotel the restaurant is located at on the bottom left corner. Menu items range from turtle amontillado, to lobster thermidor, to coq au vin rouge, to pheasant a la russe, and cherries jubilees.
Subjects: Tri-fold, Dinner Menu, Hotel Menu, Multi-lingual Menu
Local Identifiers: Menu-426

Title: Ristorante Il Porcino Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, dinner menu for Ristorante Il Porcino. The menu is printed on white paper in printed black front and hand written black ink. The front cover of the menu displays the name and logo of the restaurant. The middle of the page displays narrative paragraphs about the history of the restaurant by the owners, "Carlo & Siobhan Gislimberti." The bottom of the page displays the address and phone number of the restaurant. There are several notes hand written in black ink at the top and left side of the front cover of the menu. The unfolded inside of the menu features the dinner menu. The inside of the menu is divided into two sections. The first section on the left displays appetizers, soups, pastas, and cold buffet items. The second section on the right displays fish, meat dishes, desserts, and coffees. The back cover of the menu is covered in hand written notes in black ink. The unfolded outside of the menu shows how the menu looks from a flat view. Menu items range from spaghetti, to tortellini, to veal, to chicken, to steak, to shrimp, and espresso.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-037

Title: Schonwald Terrace Luncheon Menu
Description: Single sided, single sheet menu for Schonwald Terrace Restaurant. Menu is printed on white paper in red font. The restaurant logo graphic consists of the name Schonwald Terrace printed in a bold font within swirly lines. Mention is made at the bottom of the menu that Schonwald Terrace is a restaurant as well as a reception center and is available for banquets and weddings. The address and phone number are also included. All menu items are listed in German with the English description beneath. The menu includes sandwiches which range from sauerkraut mit wurst, to rindsbraten, and Reuben. The house specialties range from stroganoff, to wienerschnitzel, and sauerbraten. Beverages and desserts are also included. There is a notation that take home is available for their fabulous home-baked rolls.
Subjects: Luncheon Menu, Multi-lingual Menu
Local Identifiers: Menu-764

Title: La Caille Dinner Menu
Description: Single sheet, single sided, Italian menu for La Caille restaurant. Menu is printed on white paper in black font. La carta is written at the top followed by menu classifications cicchettie bevande, antipasti, primo, pesce, pasticceria, and dolci all balli. A notation about wine is found at the bottom of the menu.
Subjects: Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-728

Title: Chandris Cruise Lines Menu
Description: Bi-Fold Cruise Line Dinner Menu. Menu is printed in simple black font in white paper with blue and black graphics. The front cover of the menu features a blue block at the top of the menu and a black graphic. The middle of the front cover is plain white and states "menu" in large, bold, black font. The bottom of the menu features another blue block with a black graphic. The unfolded inside of the menu is divided into four sections. All four sections list the same menu items, but in different languages. The top, left side of the menu is in English. The dinner items ranges from roast loin of pork, to veal, to salad, and lamb. The back cover of the menu features Blue graphics in the middle of the page. The blue graphic on the left is a blue block with black font stating "Chandris Lines." The graphic on the right is a blue graphic surrounded by a blue line box.
Subjects: Bi-fold, Multi-lingual Menu, Cruise Line Menu
Local Identifiers: Menu-083

Title: Ristorante Il Cortile Dinner Menu
Description: Single sheet dinner menu for Ristorante Il Cortile printed on white paper in black font. The front cover of the menu has a gold half circle graphic on the center left side. The first stage of opening shows the front cover on the bottom and the back cover on the top. The back cover has the same gold half circle graphic on the center left side of the page. The second stage of opening shows the front and back view of the menu completely opened. The unfolded inside of the menu has the restaurant name printed at the top on the left side and right side. The left side of the menu has an introductory paragraph from the chef at the top of the page. Menu items and prices are listed below. The bottom of the page has the the address and phone number printed. The right side of the menu has menu items range from caprese, to polenta con funghi, to burrida di mare, to scalppine al pomodoro, and pollo con filet mignon marsala.
Subjects: Quad-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-647

Title: April Grasmaand Dinner Menu
Description: Single-sided, single sheet, multi-lingual, dinner menu for April Grasmaand. The menu is printed on white paper in dark brown font in Dutch. The name of the restaurant is printed at the top of the page in large font with small brown graphics on either side of the title. Part of the restaurant name is encased in a small thin, line text box above the year 1989. The rest of the menu is surrounded by a thin, brown line border. The top section o f the menu is entitled, "Lentemenu" and "Voorjaarsmenu" both meaning spring menu. Below these titles are lists of menu items. Two columns display a short list of entrees and desserts. The middle of the menu displays the title, “Keuzemenu" and has a thin horizontal line on either side of this title. Below this the menu is divided by two thin, vertical lines into three columns. The first column lists appetizers. The second column lists main courses. The third column lists desserts. The bottom of the page displays a vegetarian dish. Menu items range from ham, to veal, to steak, to salmon, and mousse.
Subjects: Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-671

Title: Pink Pepper Restaurant Dinner Menu
Description: Single sheet, quad-fold, multi-lingual dinner menu for the Pink Pepper Restaurant is printed on cream colored paper in black and hot pink inks. This multi-lingual menu features foods from Thailand and displays menu items printed in English and Thai. The front cover of the menu presents a black background with a graphic of a hot pink chili pepper centered on the page. The restaurant name is printed vertically up the right side of the cover in a white font. The first unfolded section of the menu displays how the menu looks as it is being opened. When unfolded, the inside of the menu displays a very large menu which divides into four sections. The top section is addressed to "Dear Guest", and presents information regarding traditional Thai dining styles, the formula for ordering the meal, and a cautionary note about hot and spicy food tolerance. The following three sections display food categories of appetizers, salads, soups, a la carte specialties and curry items. Foods range from kanom jeeb, to chicken won ton soup, and green curry and vegetable. The unfolded outside of the menu displays three sections with menu categories including wok fried foods, seafood, rice and noodles, veggie lovers, desserts and beverages. Food items range from spicy egg plant, to Thai fried rice, to sweet and sour vegetables and Thai iced coffee. Desserts are available upon request. The bottom section of the unfolded back side of the menu shows a view of the back cover. The last stage of the menu shows a view of the back and front covers.
Subjects: Quad-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-300

Title: Le Paon Dinner Menu
Description: Single sheet, bi-fold. multi-lingual, dinner menu for Le Paon. The menu is printed on white paper in black font. The front cover of the menu is surrounded by a black, double line border. The name of the restaurant is in black, elegant font at the top of the page. The top left corner displays a large black graphic. The restaurant address and phone number are displayed in the lower, right corner of the page. The unfolded inside of the menu is divided into two sections. Each section is surrounded by an elegant double back line border. The first section on the left displays Hors d'oeuvres, salads, and entrees. The second section on the right side displays steaks, meat dishes, and beverages. The bottom of the page provides information about requesting a dessert menu. Menu items range from shrimp, to Caesar salad, to filet mignon, to steak, to veal, to duck, and chicken.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-945

Title: Da Tino Pizzeria Ristorante Dinner Menu
Description: Single sheet, quad-fold, German dinner menu is printed on white paper with multi-colored inks in a dark green font. The front cover of the menu shows a frilly border graphic with "Da Tino" printed at the top. A small graphic of a brick pizza oven is shown below with "pizza restaurant" and "food and drinks" printed beneath. A colorful circular graphic of European style buildings is found at the bottom of the page. The first unfolded view of the menu shows how the menu appears with the left and right folds still closed. In this position, the menu displays the pizza options without mozzarella cheese on the left side, and pizza with mozzarella cheese on the right side. The second unfolded view of the menu shows how the menu looks when the right fold is opened. The center section of the view displays a graphic of a block of swiss cheese, and the right section shows the alcoholic drinks menu. The unfolded inside of the menu shows the menu fully unfolded and is divided into four sections. The section on the left side displays the soups, salad and pasta menu categories, the section to the left of center displays noodle selections and fish dishes. The section to the right of center displays meat dishes, cheeses and desserts. The section on the right side displays non-alcoholic drinks and warm drinks. The unfolded outside of the menu displays four sections. The section on the left side features a small children's menu, the section to the left of center shows alcoholic beverage choices, the section to the right of center shows a view of the front cover, and the section on the right side shows the pizza menu. The View of the back and front covers of the menu shows how the back side of the menu appears in a open position. Food choices range from prosciutto pizza, to scaloppine Milanese, to tiramisu, to tortellini in brodo, to gemischter salat, and lasagne al forno.
Subjects: Quad-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-346

Title: Hacienda Las Torres Dinner Menu
Description: Bi-fold, multi-lingual, dinner menu for Hacienda Las Torres. Menu is printed on yellow and white paper in purple font. The front cover of the menu is printed on yellow paper. The name and logo of the restaurant is in the lower right corner of the menu. The unfolded inside first page of menu is divided into two sections. The first section on the left is blank yellow paper. The second section on the right is printed on white paper in purple font. The edge of the paper displays a double purple line border. The top of the page features the name and logo of the restaurant. The center of the page features a paragraph describing the history of the Mexican Wines in Spanish and then in English with a small graphic in between the paragraphs. The bottom of the page features a wine list. The second and third pages of the unfolded inside of the menu is outlined in a double line border. The inside of the menu is divided into two sections. The first section on the left displays the menu in Spanish. The second section on the right is the same menu only in English. It displays appetizers, salads, combination platters, entrees, and special a la carte items. The unfolded fourth page of menu is divided into two sections. The first section on the left is printed on white paper in purple font. The edge of the paper displays a double purple line border. The page lists the drinks menu. The middle of the page features a small purple graphic. The second section on the right is yellow paper and blank. Menu items range from Mexican pizza, to chile verde burrito, to steak, to shrimp, to chicken, and tropical drinks.
Subjects: Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-042

Title: The Italian Village Restaurant Dinner Menu
Description: Single sheet, a la carte, dinner menu for the Italian Village Restaurant chain is printed on white paper with black ink. The front side of the menu displays a fancy black border graphic with vining leaves which surrounds three edges of the menu. This border graphic is reproduced on each page of the menu. Inside the border are printed the names of three restaurants in the Italian Village Restaurant chain owned and operated by the Capitanini family since 1927. The Village, La Cantina Enoteca, and Vivere are printed on the page, each with its own brief description about the founding of the restaurant, types of cuisine, locations, and hours of operation. The inside flaps of the open menu show how the menu looks when being opened. This view shows the left section of the unfolded inside of the menu and the left section of the unfolded backside of the menu. The unfolded inside of the menu displays three sections. The section on the left contains soups, appetizers, poultry, seafood, steaks and chops. The section in the center contains three menu selections placed within text boxes beneath the title, "tonight's specials." The rest of the center is devoted to items entitled "For the gourmet." The section on the right side contains food choices under the heading of "Italian Specialties." The bottom half of the right side is devoted to an explanation of the international wines served. A graphic of a bunch of grapes is found next to the wine information. The unfolded backside of the menu displays three sections. The section on the left side features the heading "Pasta, Pasta, Pasta" and contains pasta related food options. The center section offers salads, pizza, sandwiches, potatoes and vegetable choices. The section on the right side is a view of the menu cover. Food selections range from seafood ravioli pasta, to spinach salad, to vegetarian pizza, to pollo all' alfredo, to prime sirloin steak, and boneless chicken alla sorrentina.
Subjects: Dinner Menu, Tri-fold, Multi-lingual Menu, A La Carte Menu
Local Identifiers: Menu-121

Title: Antoine's Restaurant Dinner Menu
Description: Booklet-style dinner menu for Anoine's Restaurant. The menu is printed on beige paper in brown font. The front cover of the menu printed printed on brown paper with a lace overlay. The name of the restaurant is done in lace and is at the top of the page. The middle section has an old photograph of a restaurant scene. The bottom of the page has how many years the restaurant has been is business. The first unfolded inside of the menu is divided into two sections. Both sections have the title "Restaurant Antoine" with the founding year printed below. Each section is separated into categories. The second unfolded inside of the menu is divided into two sections. Each section is divided into categories with menu items and prices listed below. The third unfolded inside of the menu is divided into two sections and categories with menu items and prices listed below. The left section has a brown chef graphic at the bottom of the page. The right section has the address listed at the bottom. The back cover of the menu has the name of the restaurant at the top of the page. Below this is the title "Les Specialites." There is a brown graphic that separates the title from the menu items. The bottom of the menu has the name of the owner, address, and phone number. Menu items include appetizers, entrees, vegetables, salads, cheeses, soups, fish, eggs, desserts, and beverages. Menu items range from oysters baked on the half shell, to filet de boeuf nature, to asperges au beurre, to salade de legumes, to brie, to potage alligator au sherry, to filet de truite tartar, to omelette au fromage, to crepes suzette, and cafe au lait.
Subjects: Dinner Menu, A La Carte Menu, Multi-lingual Menu
Local Identifiers: Menu-816

Title: Ristorante Firenze Dinner Menu
Description: Single sheet, tri-fold, multi-lingual, dinner menu for Ristorante Firenze. The menu is printed on white paper in green font. The front cover of the menu Displays the name of the restaurant at top of the page above a large colorful graphic. The graphic is outlined in a light green and includes the text, "Northern Italian Cuisine." This is surrounded by a darker green and covers the top of the menu, including the restaurant name. The Inside flap of the menu shoes the first section on the unfolded inside of the menu and the first section on the unfolded back side of the menu. This view shows what the menu looks like as it is being opened. The unfolded inside of the menu is dived into three sections. The first section on the left includes salads and sandwiches. The second section in the middle displays pasta entrees and entree specials. The third section on the right displays soups, meats, and cheeses. The unfolded back side of the menu is divided into three sections. The first section on the left displays coffees, beverages, and desserts. The second section in the middle is displays the back cover of the menu. The back cover of the menu features reviews form a local newspaper, information about specialty Italian items, hours, and the restaurant address and phone number. The third section on the right displays the front cover of the menu. Menu items range from Caesar's salad, to lasagna, to duck, to chicken, and fruit tarts.
Subjects: Tri-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-730

Title: Fannie's Italian-American Restaurant Dinner Menu
Description: Single sheet dinner menu for Fannie's Italian-American Restaurant printed on beige paper in light brown and red font. The front cover of the menu has the name of the restaurant printed at the top left of the page with a large mountainside village graphic. The first stage of opening the menu shows the first section and part of the second section of the unfolded inside and it shows the first section of the unfolded outside of the menu. The unfolded inside of the menu is separated into three sections. The first section on the left displays appetizers, soups, baked dishes, pastas, side dishes, and desserts. The second section in the middle displays entrees by the type of meat. The third section on the right displays drinks. The unfolded outside of the menu displays the chef recommends section of the menu as well as the back cover and front cover of the menu. The back cover of the menu features the rest of the mountainside village graphic that is on the front. Menu items range from baked manicotti, to cheese ravioli, to pollo alla cacciatore, and chocolate mint parfait.
Subjects: Tri-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-479

Title: Eveleen's Cuisine Francaise Dinner Menu
Description: Single Sheet, multi-lingual dinner menu for Eveleen's French Cuisine is printed on tan paper with black ink. The simple cover of the menu displays the name "Eveleen's" printed in an elegant font and centered on the page. The unfolded inside of the menu is divided into two sections. The section on the left displays menu items ranging from Jackson Pollack salad, to pate de maison, and foie de poulet. The section on the right side offers food items ranging from cog au vin, to steak royal, and boeuf bourguignonne. The back cover of the menu displays no printed text.
Subjects: Bi-fold, Dinner Menu, Multi-lingual Menu
Local Identifiers: Menu-658

Title: A La Carte Lunch and Dinner Menu for a Levi's Plaza Restaurant
Description: Single sheet, double sided A La Carte lunch and dinner menu printed on white paper in black font. The front side of the menu has "A La Carte" written on in black ink at the top of the page. The rest of the page is separated into categories with menu items, descriptions and prices. The back side of the menu is separated into categories with menu items, descriptions and prices with payment information (for credit cards and personal checks) printed at the bottom of the page. Below this is the address and phone number for the restaurant. Menu items include antipasti, pizza dal forno a legna, paste e minestre, griglia girarrosto e specialita, dolci, and bevande. Menu items range from bruschetta, to pizza margherita, to lasagna d'anatra, to tagliata di manzo, to zuppa Italiana, and limonata fresca.
Subjects: A La Carte Menu, Dinner Menu, Multi-lingual Menu, Luncheon Menu
Local Identifiers: Menu-795

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