Leslie Seiferle, chef in charge, delegates and supervises sous chefs. Digitization completed with funds from a 2017 USHRAB (Utah State Historical Records Advisory Board) Grant that was awarded to Salt Lake Community College, Library Services.
Agenda for the October 10, 2018 Salt Lake Community College Board of Trustees meeting. Meeting to be conducted by Clint Ensign, Chair. Action item: Study Abroad and Exchange Policy. Also discussed the "moment of mission: culinary arts" with guests Dean Dennis Bromley, Associate Dean Jeffrey Coker and student David Chen. Farewell to Trustee Sanch Datta.