Salute to Excellence : National Restaurant Association Educational Foundation Dinner Menu (version 1)
Description
Menu with watercolor decorations such as lobster and crabs for the Tuesday, May 20, 1997, Chicago Hilton & Towers, "Honoring Our Industry's Finest" : John Teets, Robert Mondavi, Eric Hilton, Graham Kerr. Menu has Reception, Starter Course, Entree, Dessert Buffet, and wine options.
