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Title: The Red Carpet Menu for United Airlines
Description: Single sheet dinner menu for United Airlines is printed on red and white papers with gold, red and black ink. The front cover of the menu displays a white and red vertical stripe. "The Red Carpet" is printed on the white stripe. A triangle is cut out of the red stripe with an embossed image of the grapes, and jugs for wine and coffee. The first stage of the open menu is divided into two sections. The section on the right displays red graphic paper with a triangular motif. The right side features a white page with "Aboard The Red Carpet" printed upon it with gold ink. When opened, the unfolded inside of the white paper menu is divided into two sections. The left side of the page features a list of the alcoholic and non alcoholic beverages. The right side displays the food items ranging from roast sirloin of beef, to boiled ox tongue, to relishes, to rolls, and fruit and cheese. At the bottom is a note: "this menu prepared in United Air Lines Flight Kitchen at Los Angeles, Walter Jetzer, Chef. Member, Epicurean Club of Los Angeles." The back cover of the menu is white with the tagline "fly the friendly skies of United" centered on the page and printed in red ink.
Subjects: Dinner Menu, Bi-fold, Airline Menu
Local Identifiers: Menu-660

Title: Santa Ana Country Club Chef's Specials Menu
Description: Single Sheet Chef's Specials Menu for the Santa Ana Country Club. Menu is printed on light brown paper on the front and white paper on the back in dark brown font. The front side of the menu displays the name and logo of the restaurant at the top of the page above a large brown graphic in the center of the page. The back side of the menu is entitled, "Chef's Special." The back side of the menu lists menu items printed in dark brown font with small gray graphics. Menu items include appetizers, salads, desserts, sandwiches, and beverages. Menu items range from shrimp cocktail, to Cobb salad, to club sandwich, and apple pie.
Subjects: Specials Menu
Local Identifiers: Menu-171

Title: Ghirardelli Chocolate Manufactory Menu
Description: Single sheet, double sided menu for Ghirardelli printed on beige paper in black font. The front side of the menu has a flower and leaf graphic in the top left and right corners. Between these two graphics is the name of restaurant with another flower leaf graphic on the left and right side of the page with "menu" printed between them. Below this menu items and prices are listed. The back side of the menu has a flower and leaf graphic in the top left and right corner with the name of the restaurant printed below. Below that is another flower and leaf graphic printed on the left and right side of the page with "from cacao bean to Ghirardelli chocolate" printed between. Below that is how to make chocolate from the bean. Below that is another flower and leaf graphic on the left and right side of the page with "Domingo and Domenico, the tale of two families" printed between with an informal history of the families below. Menu items range from root beer floats, to hot chocolate, to sundaes, and shakes.
Subjects: Dessert Menu
Local Identifiers: Menu-679

Title: Arlington Carousel Menu
Description: Colorful single-sheet menu with a horse race with jockeys and a carousel with a fair park theme in red and blue. The menu provides appetizers, snack suggestions, cold sandwiches, salads, and desserts. The menu ranges from classic burgers, Reubens, egg salad sandwiches and deserts such as French pastries.
Subjects: Luncheon Menu, Snack Menu
Local Identifiers: Menu-018

Title: Gaslight Club Gourmet Room Dinner Menu
Description: Bi-fold, dinner menu for the Gaslight Club Gourmet Room. The menu is printed on beige and brown paper in beige and brown fonts. The front cover of the menu is printed on brown paper in beige font. The name of the restaurant is displayed in the top, center of the menu in modern font. Large graphics surround the text and another medium sized graphic at the bottom of the page. The unfolded inside of the menu part one is printed on beige paper in brown font. It is divided into two sections. The first section on the left displays a large brown graphic border. The center of the page displays house special menu items. The second section on the right displays brown graphics in all four corners of the page. The center of the page displays appetizers and soups. The unfolded inside of the menu part two is printed on beige paper in brown font. It is divided into two sections. The first section on the left displays a large brown graphic border. The center of the page displays a special entree for two with a long narrative description of the menu item. The second section on the right displays brown graphics in all four corners of the page as well as one in the center of the page. This page features two fish specials with prices and long descriptions of the menu items. The unfolded inside of the menu part three is printed on beige paper in brown font. It is divided into two sections. The first section on the left displays brown graphics in all four corners of the page. The center of the page features veal and chicken entrees. The second section on the right displays two entrees. The first one is surrounded by a large brown graphic border. The second entree features two small graphics on either side of the entree name. The bottom of the page also features information about how to ask for dessert options. The back cover of the menu is printed on brown paper in beige font. The page is surrounded by a large graphic border around a medium sized graphic in the center of the page. Menu items range from veal, to chicken, to lamb, to duck, and shrimp.
Subjects: Dinner Menu
Local Identifiers: Menu-906

Title: The Batik Room Dinner Menu
Description: Single sheet, bi-fold, hotel dinner menu for The Batik Room. The menu is printed on gray paper in red and black fonts. The front cover of the menu displays a large golden rod circle inside a larger white circle against the gray background. The center of the page displays the name of the restaurant in red font. The bottom of the page displays the name of the hotel and the hotel logo, also in red font. The unfolded inside of the menu is divided into two sections. The first section on the left displays a white spade card-like shape inside of a light green circle, against a gray background. This is the a la carte menu. It lists appetizers, soups, entrees, entrees for two, salads, desserts, and drinks. The bottom of the page provides information about the Modified American Plan. Below this is the title, "a la Carte" in large red font. The second section on the right displays a white spade card-like shape inside of a light green circle, inside a larger white circle, against a gray background. This is the Table d'Hote menu. The menu lists entrees, desserts, and combination entrees. The bottom of the page reads, "Table d'Hote" in large red font. The back cover of the menu displays a large white circle against a gray background. The center of the circle displays the number, "3" in large black font. Menu items range from lobster, to salmon, to shrimp, to chicken, to filet mignon, to lamb, and banana flambe.
Subjects: Bi-fold, A La Carte Menu, Dinner Menu, Hotel Menu
Local Identifiers: Menu-659

Title: Ernie's Desserts Menu
Description: Single Sheet Desserts menu for Ernie's. Menu is printed on beige paper in maroon font. The front side of the menu displays a large colorful graphic with the restaurant name in the center of it. The back side of the menu lists desserts served. The border of this side of the menu features a maroon line border with line rose shapes in the four corners of the menu. Menu items include Desserts Flambe's for two, sucreries, glaces, fromages, and beverages. Menu items range from baked Alaska, to crepes, to cheese cake, to ice cream, and coffee.
Subjects: Dessert Menu, Specials Menu
Local Identifiers: Menu-192

Title: Senor Pico Luncheon and Dinner Menu
Description: Single sheet lunch and dinner menu for Senor Pico is screen printed on cream paper with rust, orange, black, brown, pink and yellow ochre inks. The front cover of the menu presents a graphic cartoon of a Mexican man wearing a large sombrero.The name, "Senor Pico" is printed above on a brown scarf background. The unfolded inside of the menu is divided into two sections. The left side of the page displays the title "Mexican Dishes" with menu categories such as appetizers, soups, salads, combo plates, entrees, and desserts printed below. Food options on this side range from nachos, to Aztec soup, to pio pico combination plate, to enchiladas, and fresh pineapple. The right side of the page is entitled "Early California Fare" and has menu categories of appetizers, soups, salads, sandwiches, entrees, seafood and desserts. A box displays a daily appetizer special. Food options range from barbecued bones, to marrow dumpling soup, to pineapple fruit salad, to hot tuna sandwich, to abalone, and sopapillas. The back cover of the menu displays a cartoon graphic of a Mexican man bowing in a sign of greeting.
Subjects: Luncheon Menu, Dinner Menu, Bi-fold
Local Identifiers: Menu-211

Title: L'Escoffier Dinner Menu
Description: Single sheet, bi-fold, multi-lingual, dinner menu for L'Escoffier. The menu is printed on beige paper in blue and gold fonts. The front cover of the menu displays a thick beige border around a large, tan, rectangle in the center of the page. There are beige graphics in all four corners of the cover. The name of the restaurant is printed in large, elegant, blue font across the middle of the page. The unfolded inside of the menu is surrounded by a thick teal border around the beige paper in blue and gold fonts. The middle of the page displays a black and gold rope. The inside of the menu is divided into two sections. Both sections are surrounded by a elegant gold, line border with line graphics at the top and bottom of the page. The first section on the left displays hors d'oeuvres, soups, seafood, meat dishes, and entrees. The second section on the right displays soups, salads, vegetables, fromages, desserts, and beverages. The back cover of the menu is blank. There is a black and gold rope tassel on the right side of the page. Menu items range from shrimp, to lobster, to chicken, to steak, to veal, to prime rib, to green salads, to potatoes, to ice cream, to pie, and coffee.
Subjects: Bi-fold, Multi-lingual Menu, Dinner Menu
Local Identifiers: Menu-630

Title: The State Line Country Club Lake Tahoe Dinner De Luxe
Description: Single sided, single sheet dinner menu. Menu is printed on yellow paper in black and red font. There is a red graphic of a native american wearing headdress in profile at the top of the menu and a block graphic of individuals riding horses at the bottom. Small red stars are located throughout the menu. The menu includes starters, soups, entrees, and desserts. Menu items range from frog legs saute sec under glass and roast guinea hen to calf sweetbreads in cream au gratin.
Subjects: Dinner Menu
Local Identifiers: Menu-177

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