Eduardo's Fish Looie Fresh Seafood Restaurant Dinner Menu
Single sheet dinner menu for Eduardo's Fish Looie is printed on beige paper with black and gold ink. The front cover of the menu displays a graphic of an anchor centered on the top edge of a chain-like border. Within the border, three gold stars are found above the name Eduardo's Fish Looie with "Fresh Seafood Restaurant" printed beneath in gold letters. The unfolded inside of the menu displays the same anchor and chain border placed around the edges of both sides of the page. The menu categories on the left side of the page include hors d oeuvres, soups, salads, desserts and beverages. The right side shows entrees, char-broiled, sauteed or poached items, international favorites and gourmet delights. Food choices range from fried clam strips, to French onion gratinee, to creme d menthe parfait, to Lake Superior white fish, to frog legs, and steak and lobster. The back cover of the menu is devoted to a wine list including domestic and imported wines.