Single sheet, bi-fold dessert menu is printed on dark maroon paper with white ink. "Paolo's Continental Restaurant" is printed, centered on the front cover in a fancy white font with "dessert" beneath. The unfolded inside of the menu contains a large dessert menu printed to the left and right sides of the fold. The menu categories on the left side are pastries, gelatti, granite, dolci speciali and cakes. Items range from cannoli pastries to white chocolate with hazelnut gelato, to raspberry granite, to crepes suzette, and strawberry sponge cake. The right side of the menu offers fresh fruit and cheeses in season and various imported coffees. Fruit selections range from apples, to apricots, to grapes, to melons, and tropical fruits. The cheese selections range from brie de meaux, to provolone, to Bulgarian feta, to ricotta, and taleggio. A note at the bottom of the menu states that during the winter season various fruits are available from New Zealand and Chile.