Single sided, single sheet dinner menu. Printed on beige parchment-like paper in black font. There is a double line border accenting the menu. Menu options include cut to order roast prime rib of beef, international cuisine, and a candlelight dinner for two of Chateaubriand with Australian Lobster Tail. International cuisine entrees range from Lobster Newburg to Alaskan King Crab Legs. There are notations regarding specialty entrees prepared each evening by Chef Hardy as well as the availability of a separate wine list.