Single-sided dinner menu for Los Abrigados "Mystery Basket" Cakebread Cellars Winemaker's Dinner presented by Dennis Cakebread on June 10, 1991. The menu is printed in simple black font on white paper. The menu features the appetizers, entrees, wines, and dessert to be served that day. Menu items include sea bass, soup, salad, and Chardonnay. Menu items are listed in the center of the menu in the order they will be served. The bottom of the menu lists the chefs and their restaurants.