Single sheet, bi-fold, multi-lingual, dinner menu for Ristorante Il Porcino. The menu is printed on white paper in printed black front and hand written black ink. The front cover of the menu displays the name and logo of the restaurant. The middle of the page displays narrative paragraphs about the history of the restaurant by the owners, "Carlo & Siobhan Gislimberti." The bottom of the page displays the address and phone number of the restaurant. There are several notes hand written in black ink at the top and left side of the front cover of the menu. The unfolded inside of the menu features the dinner menu. The inside of the menu is divided into two sections. The first section on the left displays appetizers, soups, pastas, and cold buffet items. The second section on the right displays fish, meat dishes, desserts, and coffees. The back cover of the menu is covered in hand written notes in black ink. The unfolded outside of the menu shows how the menu looks from a flat view. Menu items range from spaghetti, to tortellini, to veal, to chicken, to steak, to shrimp, and espresso.